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    Breadshop

    4.5 (304 reviews)
    ModerateBakeries
    Open 10:00 am - 6:00 pm
    Updated 1 week ago

    Breadshop Photos

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    Recommended Reviews - Breadshop

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    Chocolate croissants

    Another BREADSHOP day! Since I'm going to be home little longer, I got a loaf of Green Olive Slab this time! I just have it with butter and cheese, so good. I also got a Chocolate Croissant and Guava Cheesecake Brioche Tart. They were yummy as well! I now order my bread online and check the bake time to pick them up!

    Sadie N.

    Picked up a pumpernickel day old bread loaf early AM. Order and pay online through their website, an easy process. Pickup window is under the sign, but feels a bit informal and service felt standoffish. Had to call for service / attention by the individuals who were quite literally standing at the open pickup window. Bread was well baked and discounted a bit for the day old status, but not enough to return due to general service received. Parking lot loop in the back, but street parking is also available.

    Prosciutto & Cheese Croissant
    Lei G.

    We stopped in to pick up a couple pastries and a couple breads. The Taegu Spinach Manchengo and Prosciutto & Cheese Croissants were both delicious. The breads were Furikake Focaccia and Olive bread were both moist and flavorful. We will definitely try other daily items.

    Amy L.

    I had planned to order online but forgot and decided to test my luck by going in person the next day right at opening and fortunately I was able to snag some pastries. Mango cheesecake brioche tart $6.75 - the bread was soft and sweet. Taegu spinach manchego croissant $6.75 - flaky with a decent amount of filling. I wish there was more Taegu but overall delicious.

    Orange Cardamom Morning Bun $5.75 (left) Taegu Spinach Manchego Croissant $6.75 (right)

    I think Breadshop has the best pastry breads! The Orange Cardamom Morning Bun was soft, chewy, and had a nicely moist texture. It was sweet without being overpowering. I also liked the sugary texture on top. I could not taste the orange or cardamom flavor at all, but It's still a great sweetbread+ cinnamon roll style pastry. The Potato Pie was focaccia instead of pie. It was fluffy with a crispy edge. I wish the potatoes on top of the bread were softer. The Taegu Spinach Manchego Croissant was the best croissant I've ever had. It was super crispy and light:) The buttery flavor was perfect (not too buttery or too plain) and it was very well seasoned with Korean flavors. I could not stop taking a bite. I would like to try different breads next time :) Orange Cardamom Morning Bun $5.75 Potato Pie $6.00 Taegu Spinach Manchego Croissant $6.75 FYI: They have a pickup spot in Kaimuki. *Most people order on online.

    Neatly packed pastry box with "key" sheet on top!
    Li Y.

    Doing a comparison of favorites in the area with friends. The Breadshop is definitely one of them. After bringing two groups of friends here this week and telling them about all the goodness in this neighborhood, thought it about time we did a side by side comparison. And after trying a smattering of treasures today, including the pecan praline snail, orange cardamom morning bun, and prosciutto and gruyere croissant... agree with friends, this month the Breadshop gets top honors, this month! The one pastry that put it over the top on deliciousness was their zucchini and dill danish. Hoping that one repeats itself soon! Other favorites include the orange cardamom morning bun... pecan swirl... the chocolate croissant... and today discovered the olive slab bread. Thank you Jenny for sharing a portion of bread. Deeeelicious! Quality supporting the TWO James Beard Award nominations they have received in the last two consecutive years. Way to go Breadshop! Easy ordering online and pickup. Menu for the week breaks on Tuesday at 9am. If you are more of a spontaneous person, you can show up at their counter to see what is available and purchase on the spot. Be aware tho, many of their more popular items sell out quickly online! Either way, service matches quality of baked goods. Even when this faithful fan made a mistake on ordering dates... email correspondence was quick and very accommodating. Thank you for fixing my error! Parking on Eight Avenue, just off of the mountainside of Waialae. Validated and free for the first hour.

    Croissant, mushroom danish, crisp bread
    May C.

    Haven't had a savory filling favorite since ham/cheese or gailan and garlic. Their taegu, spinach, and manchego croissant took me to a new place. Their crisp bread was also excellent - crunchy and savory with just enough salt! Order online and pick up based on their bake schedule. Cute coffee spot next door to order a coffee and enjoy together!

    Guava Vanilla Bean Danish and Mango Custard Danish
    Kyra K.

    What's not to love about bread? Breadshop has been a spot I've been well aware of and passed countless times. Just never had the motivation to buy a loaf, but always been curious! Being back on the island, we made an impromptu stop here and oh my gosh I now understand the hype! Breadshop is a teeny tiny bakery. Everything is made from scratch and they sell it out of their shop's door. Being such a popular spot, it's encouraged to order ahead online. You can also walk up and see what's available, which is what we did. After ordering with staff, you're given your goods and can go on your way--quick and easy! I came with Li Y. and my Dad. Everyone got to pick and choose their goodies. My Dad and I got the Guava Vanilla Bean Danish and Mango Custard Danish. Oh my gosh, these danishes hit all my tastebuds. Mango and guava are my favorite fruits and I loved how fresh and present the fruits were. The Danish itself was flaky and soft and the cream on top wasn't overpowering or too rich. Everything meshed well together and I regret not ordering more! Whether you're a local or tourist and craving bread or pastries, Breadshop is the place to go! So glad I could finally visit and hope to come back again soon! The shop is tucked off Waialae Ave. with a small sign out front. There's a small parking lot behind for their shop and other businesses but now you're limited to one hour of parking so make sure to scan the QR code! Street parking is available too!

    Jaclyn C.

    Decided to get some pastry before heading to the beach and it did not disappoint. The croissant is flaky and the cookie is soft and fresh. You can also pre order online and it will show you what they still have in store. Will come back again for more!

    Toma C.

    The city bread is yummy but I can get the same bread at Whole Foods for less. I was supporting the local person. But it is stressful to buy when they are sold out. Plus I like my bread sliced. I don't know if they slice the bread but they never offer when I pick up my loaf. The pastries maybe different since they make pasties that are different and you're not able to find. They deserve 5 stars. I am sorry I had to give them less. But I rate by the service and the cost. They don't have a number to call on yelp. I had a question but I couldn't contact them. I emailed them but I didn't get a response about my loaf I ordered.

    Name of the Oahu bakery - Breadshop
    Peter B.

    Well here we go for some of the best Hawaiian/French croissants that I have ever eaten. Unfortunately you have to pre order to guarantee that you are able to get what you want. I highly recommend the chocolate croissants if you are a chocolate lover. They are evenly filled with chocolate. The plain croissants are equally delicious. You can scramble some eggs, cut the croissant in half and have an egg croissant sandwich. Either one is scrumptious!! Some say these are equally delicious to croissants made in France!! You have to stop by to purchase your next delicious croissant while you are in Oahu! Don't forget to pre order! The circular croissant in the picture is the chocolate and the others are plain.

    Mushroom Gruyere Toast, Chocolate croissant, and Prosciutto Gruyere croissant
    Michele T.

    We were in the area and hubs wanted his pastry fix. After checking to see what was still available, he ordered the following: Chocolate croissant, Prosciutto Gruyere croissant, and Mushroom Gruyere Toast. He couldn't wait for me to take a picture as he dived right in. The items were fresh. The toast was still crisp and I liked the flavors of the mushroom and gruyere. The croissants were both buttery and flaky, although hubs said there wasn't enough chocolate in the croissant. I'd return to try their loaves.

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    2 months ago

    Incredible croissants. I love their sourdough too. I am a frequent bread shop customer

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    Breadshop Reviews in Other Languages

    Ask the Community - Breadshop

    Do you make taro buns for burgers?

    Please call to inquire. Their menu changes seasonably.

    Do you make any gluten-free pastries?

    Please call to inquire. Their menu changes seasonably.

    How does everyone slice the loaves from Breadshop at home? I've tried hand cutting it with a sharp bread knife and I bought a bamboo bread slicer from Amazon and used it with an electric knife. Neither works great. Any other suggestions?

    Very tough skin on this bread, for sure (but that is what makes it so yummy). We just make a small penetration with a sharp knife and use poultry sheers to cut around the circumference and then a long carving knife at the end to separate the soft… Read more

    Would you guys ever make gluten free bread?

    Please call to inquire. Their menu changes seasonably.

    Is phone number available on yelp?

    Yes

    I purchased a country loaf today (brown sourdough) and when we cut into it at home, the middle was a little wet and doughy. Is this normal for your breads? Or is the intention that we re-heat it in the oven to finalize the cooking?

    I think that it's a mistake by the Breadshop. You should bring it back to them for an exchange. When I bought bread from here, it was baked right through, so in no what should it be "wet & doughy".

    Can you get fresh bread loaves sliced?

    No

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    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5(367 reviews)
    3.3 miKaka'ako

    Loved the baked stuff and drinks. It is outdoor and take out mostly so not…read moreGreat when it rains. Plenty of outdoor seating I order a ton of random Stuff between sweet and savory The hot dog in bun was exceptional

    You can't help but notice the line…read more Staying directly across the street from the bakery gave me a front-row seat to its daily ritual. Every morning, without fail, people gathered outside waiting patiently for pastries. No flashy signs. No gimmicks. Just quiet consistency. That alone intrigued me. By the second day, my mind was made up. I'm an early riser, so the plan was simple: go on my usual morning run and arrive before the rush. Japanese culture and craftsmanship have long fascinated me. Through close friends with family roots tracing back to Japan, I've developed a deep appreciation for the culture -- the discipline, the rituals, the precision, and the respect for process. There's a beauty in the intentional pace at which things are done. Nothing rushed. Nothing careless. This bakery embodied that philosophy perfectly. The space itself was small, modest, and aromatic. No overdesigned interiors. No influencer bait. Just the comforting smell of fresh bread and butter hanging in the air. Some bakeries hide behind elaborate architecture and presentation, but this place understood something more important: when the product is exceptional, the product becomes the attraction. The pastries ranged from playful and charming to elegant and refined. The Salt & Butter bread was an instant staple -- savory, warm, and impossibly light. The dough practically dissolved like air. Thankfully, nothing felt overly heavy, because I completely lost control of my ordering strategy. The Kobo Kuma -- a soft bear-shaped bun filled with homemade vanilla bean custard -- was perfection. Equal parts cute and comforting. The Cinnamon Roll was solid, but the Haupia pastry completely stole the show. For those unfamiliar, Haupia is a traditional Hawaiian coconut pudding found throughout Polynesia. The flavor here was subtle yet lingering, delicate without disappearing. The kind of flavor that quietly stays with you long after the last bite. Then came the Blueberry Danish -- beautiful, buttery, and perfectly sweet. I didn't even make it to the savory options this time, which honestly just gives me another reason to return. And I absolutely will -- whether back here in Hawaii or perhaps at one of their mainland locations in Los Angeles. Some places become popular because of hype. Others because of quality. This bakery earned its line.

    Photos
    Okayama Kobo Bakery & Cafe - Coffee anyone?

    Coffee anyone?

    Okayama Kobo Bakery & Cafe - Cinnamon roll

    Cinnamon roll

    Okayama Kobo Bakery & Cafe - Coconut haupia bun

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    Coconut haupia bun

    Leonard's Bakery - A dozen goodies

    Leonard's Bakery

    4.5(10.3k reviews)
    0.6 miKaimuki
    $

    Parking: There is a small lot but better off trying the residential streets nearby with easy free…read morespots. Interior: GO INSIDE TO ORDER. OUTSIDE IS JUST LOOKS PACKED BECAUSE PPL WAIT FOR THEIR ORDER. Wait Time: Line inside took less 5min and about 10min for order to be ready. Items Order: Filled Malasadas $2.75 - COMES FRESH AND HOT! The dough is soft and airy on the inside and the shell is slightly crispy and chewy. SO GOOD! I get it cinnamon sugar coated with custard filling and for fruit fillings get the lihing coating. Ube Butter Mochi $3.85 - Ube flavor was medium strength. Mochi was soft and really good after reheating in airfryer. Slight crunchy top layer was really good. 10/10 Custard - very rich and creamy. not too sweet and it's packed! 10/10 Seasonal mango - Mango flavor was so good and did not taste artificial. Highly rec!

    I can see why this spot is so beloved. They know what they are good at and keep the menu limited…read more Over my vacation, I tried 6 flavors they offered. I tried Dobash and the original at a mobile by Windward mall. The food took a while to get but totally worth the wait. The malasadas were nice and warm. I also visited the bakery and tried the guava, macadamia nut, cinnamon, the special of the month (blueberry) and I wanted to try the custard but they accidentally gave me one with no filling . Even though they mixed up the custard one, the other flavors were great. The service was faster at the main bakery. I learned that they also serve coffee so next time I'll head there and try the coffee too. Totally recommend going and trying all the flavors if you can. Heads up that there is no seating so prepare to pick up and go. Also, the parking lot is pretty small so I recommend parking in the Safeway parking lot across the street. It's a mini shopping center so should be okay to park at for a quick stop.

    Photos
    Leonard's Bakery - Original Malasada

    Original Malasada

    Leonard's Bakery - 3/29/26 get the guava & mac nut filled ones

    3/29/26 get the guava & mac nut filled ones

    Leonard's Bakery - Inside of a Guava filled

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    Inside of a Guava filled

    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    4.4 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

    Photos
    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Kamehameha Bakery - Poi Glazed Malasada - so fresh and yummy!

    Kamehameha Bakery

    4.4(1.1k reviews)
    5.3 miKalihi
    $

    MENU UPDATE- 2026 Customer service is amazing. Very…read morewelcoming and informative with the menu & best items.

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    Photos
    Kamehameha Bakery - Poi Haupia - inside

    Poi Haupia - inside

    Kamehameha Bakery - Custard Danish.

    Custard Danish.

    Kamehameha Bakery - Banana Fritter $1.55

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    Banana Fritter $1.55

    Kona Coffee Purveyors - Pineapple & coconut almond croissant with oat latte

    Kona Coffee Purveyors

    4.4(2.6k reviews)
    1.5 miWaikiki
    $$

    I had planned to go to Kona Coffee Purveyors for coffee and a sweet treat in the morning before a…read morefull day of activities. I was staying in Waikiki and Kona Coffee Purveyors was just a short walk away in the International Marketplace shopping center. As I came up to the shopping center shortly after 7am, I noticed a long line, and thought to myself, this couldn't possibly be for Kona Coffee Purveyors, right?? But unfortunately for me, it was. I didn't see how long the line extended, but I knew I didn't have time to wait, so I ended up getting coffee elsewhere. A few hours later, around 11:30am, I was back in the Waikiki area and happened to be walking past Kona Coffee Purveyors. I saw there were maybe a handful of people in line, so I decided to drop in. I ended up getting a latte, black sesame kouign amann, and pandan coconut tapioca pudding. My favorite was the pandan coconut tapioca pudding which was delightfully light and not too sweet dessert. Black sesame kouign amann: A twist on the classic kouign amann. A beautiful blend of crunchy and soft. The black sesame filling adds a nice flavor. Pandan coconut tapioca pudding: Pandan pudding, coconut tapioca, topped with coconut macaroon. This seems to be a seasonal/limited item. Their desserts are from b patisserie, and they all looked soo enticing and pretty! It was a nice place to sit and leisurely enjoy coffee and pastries. I would say this place is not worth it right when they open, only because the line is soo long and it's very hectic with people fighting for seating and getting their orders in. I would recommend going later in the morning or in the afternoon to avoid the morning craze.

    Very long longs. Be prepared to wait in the morning hours. Pastries were good but as black coffee…read moredrinkers, the coffee was just lacking for us. I don't know if I'd wait in that long line again just for those pastries. Nitro: 2/5. It was super bitter and not a good nitro at all. Drip coffee: 4/5. Nothing special but not bad. Banana chocolate croissant: 5/5. Very good. Lilikoi pastry: 3/5. Tasted good. But was not wowed. Pistachio pastry: 5/5. Loved the pistachio cream and the pastry was tasty.

    Photos
    Kona Coffee Purveyors - The famous pastry

    The famous pastry

    Kona Coffee Purveyors - Banana chocolate croissant - sooo good!

    Banana chocolate croissant - sooo good!

    Kona Coffee Purveyors - Sample drink

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    Sample drink

    The Local General Store - Black sesame mochi danish

    The Local General Store

    4.7(164 reviews)
    0.1 mi
    $$

    My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    Photos
    The Local General Store - Black sesame mochi danish cross section

    Black sesame mochi danish cross section

    The Local General Store - 3 delicious pastries!

    3 delicious pastries!

    The Local General Store - Front entrance

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    Front entrance

    Pipeline Bakeshop & Creamery - Pumpkin Crunch

    Pipeline Bakeshop & Creamery

    4.4(892 reviews)
    0.4 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Pipeline Bakeshop & Creamery - Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Interior during Malasada Day / Fat Tuesday, 2/17/2026

    Pipeline Bakeshop & Creamery - 1/2 dozen malasada

    1/2 dozen malasada

    Pipeline Bakeshop & Creamery

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    Liliha Bakery - Steak and Eggs

    Liliha Bakery

    4.0(1.6k reviews)
    1.6 miWaikiki
    $$
    Locally owned & operated
    73 years in business

    Good bread pudding. Very good blueberry scones. Good mochi ball. Everyone likes their order, but we…read morebought too much to eat it all fresh. What we ate fresh was fantastic, what we waited a day for was good. Quite a line, but it moved quickly. Looks like they are used to dealing with it and they did so nicely.

    I love the original and Nimitz locations. Love the hectic ambiance and great food and bakery. The…read moreWaikiki location last week just didn't work for me. I'm happy to see a local business thriving but I hope they can improve their customer flow. The baked goods looked as inviting as always but they seemed a day-old or something. The butter horn was hard and not flaky as I've come to expect and the chocolate of the Boston Creme donut wasn't creamy. They may wish to consider: 1, Clearly delineating the line for the restaurant from the bakery. It was super busy for both so there was a lot of confusion. 2. Perhaps placing the number machine for the bakery closer to the door? Tourists aren't familiar with the system so it leads to some unnecessary dissatisfaction. 3. The staff had to leave the counter to get coffee - hot or iced. The condiments for the coffee were on the showcase so people had to be in everyone's way to get their sugar and cream. In fact, if you were standing near the door you had to go through people waiting in line back into the establishment to get those items. But, with all this, the two ladies at the counter were remarkably composed and helpful.

    Photos
    Liliha Bakery - Dining area

    Dining area

    Liliha Bakery - Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Onion Roll ($2.89) - very rich. Overall savory, but the dough is a bit sweet.

    Liliha Bakery - Inside view

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    Inside view

    Breadshop - bakeries - Updated June 2026

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