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    Bacco Italian + Wine Bar

    4.2 (355 reviews)
    ModerateItalian, Wine Bars
    Closed 11:00 am - 10:00 pm

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    BACCO ITALIAN + WINE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Reviews With Photos - Bacco Italian + Wine Bar

    Paccheri Granchio
    Annie L.

    Everything about this was a win! We were in the area for a tournament and our team dinner was on the patio. The staff was extremely flexible as the number of people that showed up was more than the number we reserved. The service was fantastic the entire time. The flavors of the food were spot on. We loved the menu variety and every person said their food was very tasty. Highly recommend! Here's the best part - even with our large group every single one of the checks was correct. We were all super impressed. The food and service were both top notch. Great job!!

    Ky T.

    Twas a bit of a field trip to get to Bacco, BUT... happy hour here was well worth a drive on a nice seventy degree day. The bartenders and waitstaff were friendly and helpful to our group of girls that were there for a birthday and the location was very cutesy for social media content... I should've snapped pics to attest to this, but I was wrapped up indulging in calamari, grilled octopus, and eggplant small plates, all of which were delicious. They also do a divine fettuccine zafferano in a saffron cream sauce almost as good as Baltimore's limoncello restaurant's entree I adore. They do a really amazing take on a Moscow mule and a Paloma you won't want to miss and are conveniently located in a huge shopping center with super easy parking.

    Arancini
    Mel L.

    Came here for the first time last Sunday afternoon. Great music, chill vibes, seated quickly, good service. It was pretty dead that time of day, which was awesome. We ordered the Arancini, Bacco Board, and red wine. It was wonderful. The ambiance is perfect and lots of seating inside and out. They also have a self serve wine area, which I haven't tried yet but will try in the future. Came back again with friends on a packed Saturday night. Thankful I made a last minute reservation. There were so many people- birthdays, prom, etc. Service was a bit slower but still prompt. They have a lot of wine and food options. Definitely recommend this place even on a busy night! Will be back.

    Lorelei M.

    Great food with large portions. The Cacciucco was delicious. Our server named Sidney was fantastic. Enjoyed dining here and will be back

    Kaelene M.

    Decided to take my family here for a pre Thanksgiving dinner. I've dined here on prior occasions and had no complaints. It's also a go to for when I'm in town. We decided to order the Caesar Salad, Eggplant Torta, Norwegian Salmon, Ribeye, and Orecchiette Pasta. I asked our server James M. if we could split the Salmon into 2 portions for both my parents and he said "No not really." Not sure why we couldn't split the salmon this time if I've ordered it exactly like this during my previous experiences here. Server and runners here felt rushed as well. As for the food, it was good portions for the price. The ribeye was on the drier side and the orecchiette pasta was a bit overcooked. TBH, you get what you pay for here. I think it's a good place to eat out with family if you're in the area looking for a casual dining experience. I'm disappointed to say that the service and quality at this establishment has gone down in the last few years. I most likely will not be returning.

    Passion fruit mule.  Yummy.
    Dawn R.

    We came for the variety of menu items and drinks. So glad that we did. The waitress and food server were very friendly and accommodating. We started with drinks while waiting for our friend. The waitress checked back with us often even while tending to several other tables. She didn't get upset that we were there for a long time. The food was amazing. Sadly we didn't have room for dessert. Next time! Although it seemed a little loud in the dining area everyone seemed to be enjoying themselves so that just added to the ambience. I would highly recommend Bacco for dinner. My only suggestion is that they make a Rome sampler with the 3 apps I ordered on one plate. A little taste of each would have been amazing. I'll just have to eat leftovers. l

    Minos on the outside patio
    Maria W.

    I've been here a few times and every time I've been, I've had a great time, from their mimosa, to Bellinis and Blue Moon's, I've enjoyed everyone . The food is delicious as well. I've sat at the bar, the outside patio and this last time we've went we felt like superstars, it's was like this outside cabana they sat us at that was decorated with floral and lights. It was a cool breeze at night that was just right and the service was amazing.

    Penna Alla Vodka
    Tola O.

    A great Italian spot to check out if you're in the area. I like the ambiance of the restaurant with the decor and plants. They have outdoor seating options as well. I've had pasta here a few times and it's very good-love that you can modify the dishes to have different types of pasta, add or subtract ingredients. One note-on holidays they don't offer their lunch special. Our service was a little touch and go-had to flag down another server when I needed silverware. Worth a visit!

    Paccheri Granchio
    Jess L.

    I came with a friend to Bacco a few months ago (I'm a bit behind on this one!) but we had a great time. We had reservations on a weeknight but didn't need them. Our server was great (I can't remember her name but we talked about allergies for a long time lol, I feel she'd remember...), very knowledgeable and clearly had tried a lot on the menu. I like most food so with a big menu, I definitely needed some recommendations!! I ordered the paccheri granchio, I liked it a lot but didn't love it. The pasta itself was great, obviously fresh and cooked perfectly. I didn't love because the crab on top was cold. I think that could've been warmed a bit, but other than that, this is a unique pasta style, definitely recommend it. My friend and I also got some drinks, split arancini, and overall had a great time. I think this could be a nice place for family dinners or celebrations. It is in the parking lot of a strip mall but the inside was nice! I would definitely go back!!

    Limoncello Champagne
    Kelsey S.

    Came here the other day for date night and it was such a nice experience. The ambiance was so nice, dim room, music. It was not busy which was also quite nice. They do have a big parking lot right by Wegmans. I ordered a Limoncello Champagne and it was so tasty. I believe they make their own limoncello. The staff was attentive. They give out bread with oil and vinegar on the side I ordered the linguine with clams which was so so good. I loved it. It was fresh and cooked perfectly. My boyfriend ordered the chicken parm and it was also very good. He really enjoyed the angel hair pasta on the side. Will be coming back again. It was a lovely experience.

    Fettuccine Zafferano
    Dorene R.

    Came here for lunch with my business associates. Very nice decor. Very clean, very inviting atmosphere. Although I rarely drink and certainly couldn't today this restaurant made me want a glass of wine. We were seated immediately. It wasn't very busy. Our server was friendly, knowledgeable, and efficient. Our meals came out timely, beautifully presented, and hot. Each of our homemade entrées were perfectly seasoned with the most flavorful ingredients. The pastas were homemade as was the gnocchi. The seafood was perfectly fresh. If I lived closer, I would be here regularly. There were so many delectable dishes I would love to try. Since it's situated within a large shopping area, there is plenty of parking. They even have an outdoor area. Should the weather permit. Mangia!

    Old fashioned and Spritz

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    27 days ago

    Claire and Sierra are great bartenders! Always smiling and have great service! They're very attentive and friendly!!

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    11 months ago

    Great setting, excellent wine and food menu. Top notch service, and the food always tastes great. Highly recommended

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    7 months ago

    Everything. It's a shame. Terrible service. Waiter took our drink orders and never returned. We waited 15 minutes then decide to leave.

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    Page 1 of 9

    Ask the Community - Bacco Italian + Wine Bar

    We will be visiting the area with our 10 year old granddaughter, is it ok to bring her?

    Yes indeed there's something for everyone

    Don’t See Your Question? Ask Away!

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    Latitude Seafood Co - Bel Air

    Latitude Seafood Co - Bel Air

    4.3
    (155 reviews)
    2.2 mi
    $$

    One of my brothers is obsessed with this place!!…read more After the first time this is his most requested ask. He enjoyed the hush puppies they bring out to start with their honey butter, and the food in general. He ordered the shrimp pasta which he has stated is his favorite and has ordered it each time we come. I have ordered the stuffed flounder, the Mac and cheese, and a salad and I was not disappointed. There is plenty of booth seats, bar seating, high top seating and even some outside seating. It can get a bit loud inside when they are busy. All in all it's a great place to go for lunch, dinner or even a date.

    I had a great experience on my solo date today (: *location:…read moreit's on the same side as Chipotle. Happy hour everyday day of the week parking is easy attentive and friendly staff I noticed a few regulars came in and they were remembered. Idk it felt like a friendly, familiar atmosphere because of that.. if that makes sense? lol The complementary hush puppies (no dipping sauce, just something drizzled) and the coconut shrimp were my favorites. The Asian salad dressing made it a little less enjoyable for me, but one of the managers said that many people love it (I asked what was in the sauce, I didn't share my feedback) ‍ btw: the rice noodles in it are the fried/crunchy vermicelli type of noodles. I also ordered two of the blueberry lemon drops which were sweet and amaazing!

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    Latitude Seafood Co - Bel Air
    Coconut shrimp
    Coconut shrimp
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    The Vineyard

    The Vineyard

    4.1
    (196 reviews)
    12.9 mi
    $$

    Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

    Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

    Photos
    The bar
    The bar
    The Vineyard
    Wine education class

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    Fallston Barrel House

    Fallston Barrel House

    3.5
    (142 reviews)
    4.9 mi
    $$

    I've never had a bad meal at the Barrel House. Their cream…read moreof crab soup is among the best I've had. The salads are great. And the appetizers are enough for a meal. The service is always personal and top notch. It's a hopping place with music and more on the weekend. I'm too old for all that noise but it's great for the younger crowd. I prefer lunch times.

    I see that a lot of people have had a great experience here but we did not. I am not sure if it was…read morebecause we were there to see a band or what, but our service was horrible. First let me just say, the band was incredible. No one can beat Fallston Barrel House for entertainment. We were so disappointed in our server. He waited on us promptly, which was good. However, once we ordered sodas and not bar drinks he disappeared quickly. Normally I would not have been upset, I used the be a server and hey, people that buy booze spend more. But I expressed a sincere interest in purchasing food, going as far as to ask what he recommended. He never came back to see if we wanted food. He came back an hour later to see if we wanted more drinks. I had been looking forward to eating there because it was our first time going and the reviews have been amazing. Also, I was starving. It wasn't even a matter of flagging him down, he just disappeared altogether. I am not sure if we will go back even though we want to come to the shows. If we do, we will just eat before we come here.

    Photos
    Lower Level Bar
    Lower Level Bar
    Barrel Burger topped with cheddar cheese, caramelized onions and bacon with mayo.
    Barrel Burger topped with cheddar cheese, caramelized onions and bacon with mayo.
    Lower Level Dining Room

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    Lower Level Dining Room
    Iron Bridge Wine Company

    Iron Bridge Wine Company

    4.1
    (711 reviews)
    34.2 mi
    $$$

    The service and ambiance were excellent. Server and manager very attentive…read more The duck croquettes were 3/5. The filling tasted a bit processed. Lobster ravioli an mussels were Excellent!! Caesar salad honestly Tasted like a salad you would get from a salad bar- 1/5. I expected the dressing to be an authentic Caesar dressing but it was watery and thin. Ribeye used to be less tough. It was okay. The sauce and potatoes were good though! Wine excellent as per usual. This place used to be amazing all around but honestly, tonight was just slightly above average esp for the price point. Maybe we'll try a weekend and the food might better?

    They have a small parking lot but we ended up ubering this evening. We didn't have a reservation…read more(Friday evening 7:30 pm) and we were able to get a seat right by the door. They were definitely very busy but our server was still attentive and friendly. My friend ordered a flight of wine and I ordered a glass of the Poggio Le Volpe, 'Roma Rosso'. The wine, as always was delicious. My friend ordered the IBWC Fall Burger and I ordered the Grilled Bistro Steak Frites. The Steak was perfectly cooked and absolutely delicious. We had also ordered side Caesar salads. It was restaurant week and neither of us opted into the the 3 courses for a price option but our server did kindly inform us that she grouped it that way to help us save and include the dessert. We ended up getting the Nutella dessert (I don't recall what it was called). While the presentation wasn't great, it was very good and I would recommend it. Wish I liced closer so I could come here more often but it is one of my favorites in the area.

    Photos
    Wine area
    Wine area
    Mahi mahi
    Mahi mahi
    Iron Bridge Wine Company

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    Enotria Restaurant

    Enotria Restaurant

    3.7
    (157 reviews)
    8.7 mi
    $$

    The owner here is truly a stand‑up guy. While we were waiting for our table, we watched him be…read moreincredibly kind to a patron with Down syndrome--she came out absolutely beaming because he let her make her own espresso. The restaurant was packed. It was a very kind thing to do. That moment alone set the tone for the night. The food was outstanding. Better than we remembered it being. The bread arrived warm, and the oil had garlic in it. I never dunk in garlic oil, but tonight I was dunking everything. The bolognese was the perfect balance of creaminess, meat, and cheese. We also ordered two pizzas, both very enjoyable, and the lasagna was a hit as well. Our server was attentive and quick with requests, and the owner made a point to stop by most tables, which added a personal touch. We will definitely be back.

    Nothing really ever changes here...I've tried it every few months going back 15+ years. I go in…read moreevery few months for lunch and a drink because it's very close and convenient...figure I'll give it another chance. I had the "beef ravioli" a few days ago...the "marinara" sauce is sugary Ragu out of a jar at best. Still the same cheap bread that so obviously came frozen and fell off the back of a Sysco truck. Nice enough people I suppose and the service is perfectly adequate...I guess the family that owns it is trying...but I sure wish the food quality was 3x better at Enotria. Hire a far better chef, charge a couple bucks more if you need to, and buy far better quality ingredients. I'm no restaurant owner, but perhaps the solution is to cut the menu size by a 1/3rd and do the remainder far better. I'd be a regular at Enotria 2-3 times a week if it were actually high-end, fresh, quality Italian. There are carry out places in the area that have significantly better food than Enotria (Italian Sensation being a long time example). Vito's in Cockeysville is 3x better every single time. Drive to Reisterstown and Kecco's is excellent (a bit far away, admittedly). Liberatore's in Bel Air, while not close to as good as Vito's...is certainly better than Enotria and has picked it up during 2025 with a new chef. Enotria is in a tie for dead last Italian food in its area with Basta Pasta in Fallston...that would be the other slop Italian place in the area. I'd gladly pay more for a lunch or a dinner at Enotria if it were much higher caliber Italian food...and I suspect a lot of others would too. Enotria as it stands is completely cliche, marginal, "least common denominator" Italian food at most. Just because you play the same Dean Martin songs on repeat and yell "Bella Bella" to every woman that walks through the front door doesn't mean the food is any good.

    Photos
    White pizza
    White pizza
    Eggplant Parmesan with sautéed spinach on the side
    Eggplant Parmesan with sautéed spinach on the side
    Eggplant stacker, appetizer

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    Eggplant stacker, appetizer
    V-NO Wine Bar

    V-NO Wine Bar

    3.9
    (220 reviews)
    19.8 mi
    $$

    We finally got to check this spot out! It's been on my list for a while. It's a great place to hang…read moreout on a warm, sunny day! I tried a glass of the 2024 Karl Josef Piesporter, and it was sweet without being overwhelming. It has a laid back vibe, so there's no rush to leave. It's a great place to sit and chat for a while. They're dog friendly, though I will say the dog next to us got a little active with their friend, which was a bit distracting. Overall, it still had a quaint atmosphere. The service was on the slower side, but we weren't in a rush. Just keep that in mind if you're looking for a quicker stop because this spot might not be your best pick. I really enjoyed the wine and the waterfront views, so I'll definitely be back!

    We stopped in for a cocktail. Our bartender said he was new and had been there a few months. He…read moresaid he was trying out some new drinks, so he gave us a peach cocktail to share. We ordered two vodka lemonades and two spicy margaritas. A little later he brought out a cheese board and said he was training someone, they had made an extra one, and he wanted us to have it for free. Super nice of him! We sat there enjoying our drinks, the cheese board, and watching the Blue Angels fly by. Great atmosphere. When we asked for the bill it was $73. Keep in mind, that's for four drinks because everything else was given to us for free. We never asked for the peach drink or the cheese board--he offered them. We paid the bill and left a good tip, but come on...$73 for four basic drinks is crazy. Just be aware if you're stopping in. The drinks are not cheap. Even with the free extras, it didn't feel like a good value.

    Photos
    V-NO Wine Bar
    View from my seat.
    View from my seat.
    Main entrance

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    Main entrance
    Reds Wine Bar

    Reds Wine Bar

    4.1
    (10 reviews)
    14.1 mi

    So this place was recently bought out. Just a few notes: the menu has changed, for the worse…read moreIMO-not based on the food flavors, more the choices. The place looks like it changed its model from restaurant to bar food & pizzeria menu. The old place had a chef picking items from the garden and changed its menus daily. I am sad about that. One look at the front page of their menu tells me we are eating from the delivery truck with dressed plates. But keep in mind they are using a different work model which may work better on my wallet. Other points; I also noticed their liquor store is expanding so this may be a welcomed addition/place for them to make their money. They are open on Sunday for takeaways. Finally, nothing has changed as yet about their beers on tap. They offer a good variety of beers, from tap to bottle or can. I am interested to see if the clientele change for the better.?.

    Stopped back in again for the second time to take our some friends. Unfortunately the disrespectful…read moreweather didn't allow for the grill to be open for burgers and salmon, but my friend was still able to get a beyond burger. The place was ready for us, when we said we would be there a little early. And our waiter, Manny (I think he's the only waiter), did his thing again. He brought out a really good mixed drink for my friend, which she really enjoyed. And he bougied up some sprites for my other two friends, which made them feel nice and fancy. I enjoyed my appetizer sampler. I'm not crazy about Pretzles - but this pretzel was fresh and sooooo delicious! Like a soft cloud, I just had to share. The shrimp tempura was also very good. It was a good choice for me. I was pretty comfortable after that, so I got some chicken wings for my main course, with more Thai chili sauce. The wings were really really good, though I'm not a drum stick fan. If I could go back and just have flats I would. But they were finger-licking good. The music from the bar next door wasn't too loud, as I remember last time. Everyone enjoyed their appetizers (got another believer in the Brussels sprouts, the soup was still faithful, and the tater tots made you wanna slap somebody's mama). I appreciate that everything always comes out hot at Reds. No one is getting anything cold unless that's how it's served! Really pretty and chill vibe to the place too. You can dress formal, or be dressy casual, or just plain. You'll never feel like you don't belong there. Just a good place to be. Always enjoy it there.

    Photos
    Banger and Champ
    Banger and Champ
    Shepherd Pie
    Shepherd Pie
    Chatchurie Plate

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    Chatchurie Plate

    Bacco Italian + Wine Bar - italian - Updated July 2026

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