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    Back Bay Seafood

    4.0 (90 reviews)
    ModerateSeafood
    Closed 12:00 pm - 8:00 PM

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    Crab cake dinner with Beet/Goat cheese salad

    Be good a two things....great food and fantastic service. Back Bay has been exceeding expectations on each order for years. Well done. Plus, girls at front window are the best. Big smiles and always there to help.

    Crab cake entree with baked potato, coleslaw, roll and condiments
    Rae G.

    I will start by saying these crabcakes from Backbay Seafood are the best anywhere. Pure top quality crab meat held together by more crabmeat. No fillers in evidence. Now this is not your $5 crabcake sandwich from a street fair someplace. This is high end fare in a take out environment. My mom discovered this place at least 15 years ago. I've been coming here for the past 7 years and we always treat ourselves to the crab cake dinner on our last night in town. This year they offered a more limited menu than usual but everything we wanted was available. An entree of 2 crabcakes and a side goes for $34. In addition to the afore mentioned baked potato you can choose linguini or fries. They offer other seafood choices like scallops and shrimp, but we have never swayed from the crabcakes. They put to shame anything Maryland or Virginia has to offer. The business is family owned and the staff are as friendly as you can find anyplace. They truly appreciate your business. Now they have limited operating hours off season, mostly weekends. We call and place our order, get a pick up time and they bring it out. Nothing could be easier! The hard part is smelling its deliciousness on the ride home. If you are in the Stone Harbor area, or any of the Jersey Shore beaches, treat yourself to Backbay Seafood, the best seafood anywhere!

    Arancini balls
    Den M.

    I always love the potato salad and crab cakes but tonight tried the shrimp arancini balls!!

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    3 years ago

    As always delicious. If you're lucky you'll get Tim on the phone to take your pickup order. Most entertaining pick up order ever placed.

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    3 years ago

    The seafood lovers in my house were impressed with the scallops and the fried crab cake dinners. Delicious and generous prtions

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    Borghi's Restaurant By The Bay

    Borghi's Restaurant By The Bay

    4.3
    (168 reviews)
    0.1 mi
    $$

    This is only our 2nd time here but we will be back! Dino,…read moreowner and chef is so accommodating and talented. He listened to my concerns about eating on patio with my older parents and promised a beautiful sunset. It did not disappoint. The menu had something for everyone from the seafood fanatics (stuffed flounder a hit) and the penne in vodka sauce with crab meat to name a few!! Appetizers were also incredible including the melt in your mouth meatballs and the stuffed mushrooms(the special) We dine out a lot with our big family in summer and this is a must visit!!!! Service was also amazing!

    Everything was mehh, but pretty overpriced, which is to be expected for the shore. Some things were…read morequestionable. Tables had bottled plastic Dasani bottles, very odd and screams cheapy picnic vibes. The app w portabello mushroom def did not taste fresh - veggies were wilted and tasted almost spoiled. Entrees were average to below average. The seabass w jumbo lump crabmeat is definitely misleading. There was a piece of crabmeat that was thumbnail sized. I wasn't sure what it was. Looked like something that fell in there by accident. Just don't offer the crabmeat, if you're putting in a .005oz. Looks questionable. The biggest issue is the broken AC. This should be communicated to customers. Not a pleasant experience if you're sweating while eating your dinner. Overall I'd say save your money, go someplace w at least a working AC

    Photos
    Across the street from the restaurant
    Across the street from the restaurant
    Meatball appetizer (3 to an order)
    Meatball appetizer (3 to an order)
    Outside

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    Outside
    Rick's Seafood House

    Rick's Seafood House

    4.4
    (273 reviews)
    4.1 mi
    $$

    I am giving Ricks 5 stars for customer service great reasonable market priced seafood…read more I have gone to Ricks for years and this 5 star review is given out after years of consistently receiving delicious take out food and this particular night was the night before the 4th and they were slammed and I sent my niece in to pick up 5 pre made uncooked crab cakes which I have done for years so that we can have dinner on our time ... They were slammed and told my niece that it would be 2 hour wait Well she that ked them and said we couldn't wait because we were headed back off island Before she could get back to my car ... I believe the manager owner or chef came out of the back of the busy kitchen toy car parked across the street and said Can you wait 20 minutes and I responded absolutely!!! I don't believe he knows how often we stop in but I believe he remembers me because I order a lot of uncooked crab cakes throughout the year and am a local... regardless, that level of customer service deserves an extra nod I truly appreciated that he took the time to make our weekend complete with a delicious Ricks dinner Big fan of their prepared dinners, fresh seafood and their soups and chowders I am blessed to live in a community where every attempt is made to make a customer happy This time they went above and beyond So thank you to the hard working staff at ricks Forever a fan Forever a customer

    Update to Previous 1 Star Review:…read more So it looks like Rick's is remaining in the 1 Star Category. This year I tried putting in my order a day before since last year I gave them 2 weeks notice and they were unable to fulfill since they hadn't pulled my order aside until the moment I walked in their doors for pickup. This morning at 9A I walked through their doors to put in an order for tomorrow pickup and was met with rash and abrasive responses through and through. Q: Could I have the order be picked up at 5P? A: I doubt that Q: Could I order Large Crabs? A: No large, you get what's in the window. Q: Could I order 8 Medium? A: I can give you a dozen. My Response: No, I'm only one person. Nobody else eats them. A: Fine, 8 Q: Can I have them steamed w. Old Bay? A: No, my crabs are already accounted for. You'd be taking them cold from the window tomorrow. Whatever is out today. My Response: Ok, never mind then. I'll just leave it at that. No order thanks. (Proceeds to walk out of Rick's). So my question... When is the sweet spot? I gave you guys two weeks notice last year and my order wasn't able to be fulfilled and was only put together with whatever was in the "window" at the time of pickup. I gave you a day before this year and it still isn't able to be fulfilled properly. If this is how you treat your patrons, I truly regret ever giving you my business for the past 15+ years. I attempted to give you guys one last try, this was the final straw.

    Photos
    Fresh seafood
    Fresh seafood
    Fried flounder platter & fried flounder sandwich platter!
    Fried flounder platter & fried flounder sandwich platter!
    Crab imperial stuffed shrimp

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    Crab imperial stuffed shrimp
    La Porteña

    La Porteña

    4.9
    (14 reviews)
    0.6 mi

    This is a place that reminds you food can be an act of care-the kind of place that makes you slow…read moredown. The menu reads like a love letter to the region -- Stone Circle Farm spinach, Sickler Farm eggs, Jersey asparagus, local tuna. This isn't farm-to-table as aesthetic. It's farm-to-table as commitment, and you can taste the difference. We started with the picada. The deviled smoked trout egg with trout caviar and micro chive was quietly spectacular -- the kind of dish that makes you stop mid-conversation. The grilled Ludlam oyster with koji BBQ butter and braised collard greens was deeply satisfying, Southern and coastal at once. For mains, the wood-fired grill is the move. The hanger steak (Entraña Gruesa) from Creekstone Farm was everything a steak should be -- robust, tender, properly marbled. Paired with the tallow herbed fries, I had zero regrets. I also got to enjoy king salmon aged 6 days, full of flavor and excellent to share with a table mate. The strawberries with lemon soft cream for dessert were the right ending. Simple. Perfect. In a shore town full of places coasting on location, La Porteña is actually trying. And succeeding. I've been 3 times so far and can't wait to go back.

    Beautifully decorated inside. Comfortable seating. Everyone was very friendly. Nice service by…read moreSherri. However it was a really long dinner (over 2 1/2 hours with some noticeably long waits between courses at times). Flatiron steak was a bit tough but accurately cooked to medium rare and had tremendous flavor. The Argentina salad (so fresh!) and French fries were delicious. The special Tile fish was pretty good. Only disappointment was the gnocchi. It had nice lobster chunks but the gnocchi tasted oily.

    Photos
    La Porteña
    La Porteña
    Dolce de leche desert

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    Dolce de leche desert
    Summer Salt

    Summer Salt

    4.5
    (123 reviews)
    2.9 mi
    Outdoor seating
    Gluten-free friendly

    We had a great meal and a really special night. Everything was very well prepared and we loved the…read morefirst two courses and sharing the different appetizers. I am a bit of a vegetable snob but all the veggies measured up. I got the chicken thigh and my husband the monk fish and both were lovely plates. The potato with the chicken was superlative. The desserts were a perfect end to the meal. And there was no corkage fee. It was a really special evening and I have eaten at several Michelin starred restaurants. Check out the menu before you go - there is understandably a more limited menu since the restaurant is small and genuine in focus in in season.

    Nice atmosphere inside, friendly service, and love the BYOB. We were two or three minutes late for…read moreour reservation so I dropped my wife upfront with the bottle of wine while I parked the car. However, they refused to seat her until I showed up. That seemed strange based on the restaurants on the island. Four course fixed price meal. You select your entrée and your dessert. The first two courses of starters are the chefs creation in each person at the table gets to try it. He thought all the food was very good. We especially like the cheese, curds over marinara. For our entrées, my wife enjoyed the pasta with clams, although only six clams. I had the spare ribs which were very nice, but the accompanying corn and sauce was cold and it was a bit weird for me to have a cold sauce with hot spareribs. Our server volunteered to us that it was Jersey corn but I highly doubt that given Jersey Corn doesn't come into play until August typically. Dessert was excellent. We both had the lemon pudding creation.

    Photos
    Summer Salt
    Summer Salt
    Summer Salt

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    Jay's on Third

    Jay's on Third

    4.2
    (146 reviews)
    0.8 mi
    $$$

    Elevated | Intentional | Salmon…read more Elevated - This is one of the more elevated dining experiences on the island. From the moment you walk in, you can tell the restaurant is designed for people looking for something a little more special than a casual meal. It strikes a nice balance between upscale and comfortable, making it equally suited for a romantic date night, celebrating a special occasion, or enjoying a more refined dinner with friends or family. The atmosphere feels polished without being overly formal. Intentional - Everything about the restaurant feels thoughtfully designed. The menu is curated rather than overwhelming, with dishes that seem carefully crafted instead of trying to be everything to everyone. The dining room layout also deserves credit. The tables are spaced in a way that gives you privacy while still maximizing the room. Servers move through the restaurant with ease, and you never feel like you're bumping into other guests or having conversations on top of one another. It's clear that attention was paid to both the guest experience and the overall flow of the restaurant. Salmon - I ordered the salmon, and it was one of the highlights of the evening. The fish was cooked perfectly--tender, flaky, and moist--with an Asian-inspired seasoning that added plenty of flavor without overpowering the salmon itself. The accompanying sides complemented the dish well and created a balanced meal. What surprised me most was the portion size. At a restaurant with this level of presentation, I expected a smaller serving, but the portion was generous and left me completely satisfied. I would absolutely order it again and highly recommend it to anyone visiting. Pro tip: Make a reservation, especially during peak dinner hours or weekends. It has the feel of a place people choose for special occasions, so tables can fill up quickly. Pro tip: Come dressed for the atmosphere. While there isn't a strict dress code, business casual or date-night attire fits the vibe and helps make the experience feel complete

    Had a great time at Jay's. Our servers were Matt and Rocco. They knew the menu, made great…read morerecommendations, were attentive, and very accommodating to special requests. There are a lot of gluten free options. Place is somewhat small, more on the casual side.

    Photos
    In season in Mid August 2023- is this place closed for good??
    In season in Mid August 2023- is this place closed for good??
    Sticky Spare Ribs
    Sticky Spare Ribs
    Vegetarian pad Thai

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    Vegetarian pad Thai

    Back Bay Seafood - seafood - Updated July 2026

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