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    Back Bay Seafood

    4.0 (90 reviews)
    ModerateSeafood
    Open 12:00 pm - 8:00 PM

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    Crab cake dinner with Beet/Goat cheese salad

    Be good a two things....great food and fantastic service. Back Bay has been exceeding expectations on each order for years. Well done. Plus, girls at front window are the best. Big smiles and always there to help.

    Crab cake entree with baked potato, coleslaw, roll and condiments
    Rae G.

    I will start by saying these crabcakes from Backbay Seafood are the best anywhere. Pure top quality crab meat held together by more crabmeat. No fillers in evidence. Now this is not your $5 crabcake sandwich from a street fair someplace. This is high end fare in a take out environment. My mom discovered this place at least 15 years ago. I've been coming here for the past 7 years and we always treat ourselves to the crab cake dinner on our last night in town. This year they offered a more limited menu than usual but everything we wanted was available. An entree of 2 crabcakes and a side goes for $34. In addition to the afore mentioned baked potato you can choose linguini or fries. They offer other seafood choices like scallops and shrimp, but we have never swayed from the crabcakes. They put to shame anything Maryland or Virginia has to offer. The business is family owned and the staff are as friendly as you can find anyplace. They truly appreciate your business. Now they have limited operating hours off season, mostly weekends. We call and place our order, get a pick up time and they bring it out. Nothing could be easier! The hard part is smelling its deliciousness on the ride home. If you are in the Stone Harbor area, or any of the Jersey Shore beaches, treat yourself to Backbay Seafood, the best seafood anywhere!

    Arancini balls
    Den M.

    I always love the potato salad and crab cakes but tonight tried the shrimp arancini balls!!

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    11 years ago

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    15 years ago

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    13 years ago

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    9 years ago

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    8 years ago

    We had take out from Back Bay. It was fresh and crispy! Linguini with Garlic Sauce was sumptuous! A very enjoyable meal!

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    6 years ago

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    8 years ago

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    11 years ago

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    9 years ago

    My daughter's first crab cakes were from this place and I'm so glad. They're phenomenal! Broiled delectable yummy goodness!

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    16 years ago

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    15 years ago

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    9 years ago

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    15 years ago

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    14 years ago

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    15 years ago

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    13 years ago

    Best crab cakes ever !! Not a fan of the tomato sauce that comes with the linguine.

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    12 years ago

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    13 years ago

    Don't waste time or money anywhere else, Back Bay is the ONLY place you should go for Crab Cakes on the island!

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    7 years ago

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    10 years ago

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    12 years ago

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    10 years ago

    Giving 4 stars not 5 because the price went up a $1 and the crab cakes got smaller. Good crab cakes though!

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    9 years ago

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    12 years ago

    Good little takeout place. Been coming here for years and so far the best I've had... simple, good seafood.

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    12 years ago

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    Page 2 of 3

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    Rick's Seafood House

    Rick's Seafood House

    4.4
    (272 reviews)
    4.1 mi
    $$

    Quick stop on our way out from a basketball tournament. We needed a bite for the road. We ordered…read morethe shrimp cocktail and the shrimp salad for a total of $28. Quick service. Cool staff. Dine-in option available with tables are outside. Outdoor seating was cool. Friendly quick stop that we will be sure to return next year for the tournament again.

    Update to Previous 1 Star Review:…read more So it looks like Rick's is remaining in the 1 Star Category. This year I tried putting in my order a day before since last year I gave them 2 weeks notice and they were unable to fulfill since they hadn't pulled my order aside until the moment I walked in their doors for pickup. This morning at 9A I walked through their doors to put in an order for tomorrow pickup and was met with rash and abrasive responses through and through. Q: Could I have the order be picked up at 5P? A: I doubt that Q: Could I order Large Crabs? A: No large, you get what's in the window. Q: Could I order 8 Medium? A: I can give you a dozen. My Response: No, I'm only one person. Nobody else eats them. A: Fine, 8 Q: Can I have them steamed w. Old Bay? A: No, my crabs are already accounted for. You'd be taking them cold from the window tomorrow. Whatever is out today. My Response: Ok, never mind then. I'll just leave it at that. No order thanks. (Proceeds to walk out of Rick's). So my question... When is the sweet spot? I gave you guys two weeks notice last year and my order wasn't able to be fulfilled and was only put together with whatever was in the "window" at the time of pickup. I gave you a day before this year and it still isn't able to be fulfilled properly. If this is how you treat your patrons, I truly regret ever giving you my business for the past 15+ years. I attempted to give you guys one last try, this was the final straw.

    Photos
    Fresh seafood
    Fresh seafood
    Fried flounder platter & fried flounder sandwich platter!
    Fried flounder platter & fried flounder sandwich platter!
    Crab imperial stuffed shrimp

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    Crab imperial stuffed shrimp
    La Porteña

    La Porteña

    4.8
    (13 reviews)
    0.6 mi

    This is a place that reminds you food can be an act of care-the kind of place that makes you slow…read moredown. The menu reads like a love letter to the region -- Stone Circle Farm spinach, Sickler Farm eggs, Jersey asparagus, local tuna. This isn't farm-to-table as aesthetic. It's farm-to-table as commitment, and you can taste the difference. We started with the picada. The deviled smoked trout egg with trout caviar and micro chive was quietly spectacular -- the kind of dish that makes you stop mid-conversation. The grilled Ludlam oyster with koji BBQ butter and braised collard greens was deeply satisfying, Southern and coastal at once. For mains, the wood-fired grill is the move. The hanger steak (Entraña Gruesa) from Creekstone Farm was everything a steak should be -- robust, tender, properly marbled. Paired with the tallow herbed fries, I had zero regrets. I also got to enjoy king salmon aged 6 days, full of flavor and excellent to share with a table mate. The strawberries with lemon soft cream for dessert were the right ending. Simple. Perfect. In a shore town full of places coasting on location, La Porteña is actually trying. And succeeding. I've been 3 times so far and can't wait to go back.

    Beautifully decorated inside. Comfortable seating. Everyone was very friendly. Nice service by…read moreSherri. However it was a really long dinner (over 2 1/2 hours with some noticeably long waits between courses at times). Flatiron steak was a bit tough but accurately cooked to medium rare and had tremendous flavor. The Argentina salad (so fresh!) and French fries were delicious. The special Tile fish was pretty good. Only disappointment was the gnocchi. It had nice lobster chunks but the gnocchi tasted oily.

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    La Porteña
    La Porteña
    Dolce de leche desert

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    Dolce de leche desert

    Back Bay Seafood - seafood - Updated July 2026

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