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    Summer Salt

    4.5 (131 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Summer Salt Photos

    SUMMER SALT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Outdoor seating

    Recommended Reviews - Summer Salt

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    Reviews With Photos

    Spareribs
    John J.

    Nice atmosphere inside, friendly service, and love the BYOB. We were two or three minutes late for our reservation so I dropped my wife upfront with the bottle of wine while I parked the car. However, they refused to seat her until I showed up. That seemed strange based on the restaurants on the island. Four course fixed price meal. You select your entrée and your dessert. The first two courses of starters are the chefs creation in each person at the table gets to try it. He thought all the food was very good. We especially like the cheese, curds over marinara. For our entrées, my wife enjoyed the pasta with clams, although only six clams. I had the spare ribs which were very nice, but the accompanying corn and sauce was cold and it was a bit weird for me to have a cold sauce with hot spareribs. Our server volunteered to us that it was Jersey corn but I highly doubt that given Jersey Corn doesn't come into play until August typically. Dessert was excellent. We both had the lemon pudding creation.

    First course - tomatoes, cucumbers, and clam fritters

    Always amazing here!!! It was the first night of their new menu "Savor". Each course was absolutely amazing. Some favorites were the cucumbers in the first course, crostinis in the second, and the pasta for the entree. Desserts were also delicious! Our waitress was so sweet and funny! We went for my birthday and every person we interacted with wished me a happy birthday. They are especially great with explaining each course and how certain courses work. The location and view is perfect. You're right on the dunes and get to watch the sky over the ocean as the sun sets. Absolutely gorgeous. The enclosed deck has string lights and windows open. All around spectacular and would recommend to anyone considering going!!

    Lacey G.

    Summer Salt in concept, is an exciting, inventive meal, with a focus on locally sourced ingredients. In reality, this was a grossly overpriced meal for a lot of hit/miss items and rather small portions. To start, we reserved the covered patio. The chairs were wildly uncomfortable with no low back support. Service was friendly and attentive, always refilling waters and clearing plates. I do appreciate how the staff acknowledged our special occasion and even printed a keepsake menu. This did not go unnoticed. Now for the food: You pay $95/pp for a 4 course meal. 6 small (shared) plates that are merely 1-3 bites per small plate, per person, and an entree and dessert of choice per person. $95 pp wouldn't be horrible if the small plates were executed properly and if you got more than 1 small parm crisp and 1 small fritter per person just as an example. The portions were laughable, and this was moreover a tasting. Some items needed simple basics such as salt and acid to round them out. The beet salad, green beans and fritters were severely underseasoned. The star of the show was the linguine and clams. We both ordered this. This portion was appropriate. Again, for the small salads/bites, a pasta dish per person and a slice of cake per person, a more appropriate price point would have been approx $55-75 per person contingent on your entree (there was also steak and fish). The lemon mirror cake was a nice ending to the meal and we appreciated the complimentary coffee. We left with the general consensus that it was good, not great, nor memorable, and felt we overpaid for the quality and portions. Of note: this is also a BYOB.

    Seafood entree option (end of summer menu)
    Rosemary S.

    This definitely would have been 4 stars for the beautiful decor, friendly staff, and interesting menu. The pre fixe menu was good, though not a lot of food per person. The spot on the water with the view of the dunes is gorgeous. I don't mind paying for an expensive meal. But over $100 a person for average portion size and no drinks (it's BYOB) is crazy. For that reason alone I wouldn't go back. I need at least one martini to justify paying $130 a person.

    Menu
    Samantha A.

    We drove about 1.5 hours to try this farm-to-table restaurant. It was definitely worth the drive! We sat on the outdoor porch which was absolutely stunning as the sun started to set. I like that it was pre-fix and felt like it was worth the price for the attentive service and meal. To my surprise, you actually get all of the small plates from the first and second course. They were fresh, healthy and delicious. For entrees, we had the fluke and pesto fusilli. The desserts were also fantastic with the option to add a scoop of ice cream from the ice cream spot next door. Our server, Aidan, explained everything thoroughly and ensured we had a great experience. Can't wait to try this place again as the menu rotates!

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    Ask the Community - Summer Salt

    Does the covered patio get hot?

    Yes

    Are kids welcome?

    Yes! We saw plenty of kids when we went.

    View All 3 Questions

    Dock's Oyster House - Fried Oyster with Tartar Sauce

    Dock's Oyster House

    4.3(1.7k reviews)
    23.4 mi
    $$$

    Pulled up to the valet. A little skeptical. My car has no key valet dude knew his stuff. Could park…read morethe car no problem. Entered the restaurant, beautiful! , everyone was on point. Had a resy all perfectly seated. Our server a wonderful, smart, friendly and intune with our table to our situation. She had a wonderful pace amazing. She did miss a course of a French onion soup. But it was fine. The food was outstanding. We enjoyed the entire experience . As graduates of the Culinary Institute of America, Hyde Park, NY we have seen a lot. Still talking about Dock's highly recommended. Thank you!

    The same owners of Knife and Fork and it shows! Such amazing seafood and I got to try a bunch of…read morenew things! The place was beautiful but it does get crazy right at open for happy hour at the bar so make sure youre there early if you want that. There's literally a line waiting... We started off with the Shrimp Ceviche. It was super flavorful and tasted very fresh. Then we got the Grilled Octopus and it was FABULOUS! The flavor just encased your mouth when you take a bite. Its not overly chewy and the beans underneath made a great addition to each bite you took. I had NEVER tried oysters before and I finally mustered up the courage and tried one and im glad i did. It was delicious and im so glad they allow you to try just one so you don't waste money if its not your thing. The server was so nice to offer because I told her id never tried one. After that we tried the Maine and Manhattan Chowders. Both were super yummy and had a great taste and a good amount of clams.... another thing I had never tried before... WORTH IT. Then came the main course. I got the Flounder and Crab while my boyfriend got the Brazino. Both were so delicious and so light and yummy. I honestly can't say one thing i did not like about the food at this place. It was all so good. To finish off dinner, we got the Creme Brulee and an English Coffee to share. Again AMAZING. If you're ever down in Atlantic City, this place is a MUST GO!

    Photos
    Dock's Oyster House - Upstairs Back Dining Room

    Upstairs Back Dining Room

    Dock's Oyster House - Oyster Rockefeller

    Oyster Rockefeller

    Dock's Oyster House - Clam Casino, Rockefeller Oyster, Grilled Shrimp

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    Clam Casino, Rockefeller Oyster, Grilled Shrimp

    Flannery's - Cork and Craft in Chincoteague, blessed woth the Flannery's Famous Jerky truck!! Flannery's Famous Jerk burger!

    Flannery's

    4.6(19 reviews)
    72.8 mi

    This cute restaurant is cozy. Chef Stewart is warm and welcoming. The food was fabulous. I had the…read morelemon sauced rockfish which was perfectly cooked- fork tender and tasty. The sautéed green beans w onions were delicious and the rice was good. My companions both chose the pit beef steak sandwich with fries and loved it. We were full but shared some amazing pumpkin bread pudding for dessert. Since this is a byob place, we plan to bring wine for our next trip. The only precaution I'd mention is to check the hours Belachew Stewart says he's busy catering on Saturday and Sunday. We went on a Friday night and I strongly recommend it!

    My friend Myra said, " I'm buying lunch from Flannery's so choose your meal deal". Funny thing I…read moresaw chef Stewart Davis the night before on "Delmarva Life " , and I was thinking I need to try Flannery's. The special menu is from 5/20-5/22 you can choose either 1/4 pound cheeseburger , pit beef or ham sandwich, jumbo Texas chili dog, or homemade chicken vegetable soup for $5.00 each! We all choose either the cheeseburger or pit beef sandwich with fries. I wasn't expecting much for the $5.00 price but we were all impressed. Yeah , it was that good! The Fresh cut fries do not disappoint, and I loved the taste of the burger cooked over the flame outside . Every bite melted in my mouth and the smoky char was unreal. Delicious!

    Photos
    Flannery's - Pit beef sandwich

    Pit beef sandwich

    Flannery's - Fresh cut fries

    Fresh cut fries

    Flannery's - Barbecue cheese burger with tangy sauce, melted cheese, and perfect char

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    Barbecue cheese burger with tangy sauce, melted cheese, and perfect char

    Summer Salt - popuprestaurants - Updated August 2026

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