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    Quahog's Seafood Shack

    3.4 (508 reviews)
    Closed Closed
    Updated 2 weeks ago

    Quahog's Seafood Shack Photos

    QUAHOG'S SEAFOOD SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Chicken Parm - $34
    Katharine O.

    Decided to try this place on a whim to get some takeout, and after this, never again! The chicken parm wasn't great; it cost $34 and you get a tiny piece of chicken and tiny amount of spaghetti. The tomato sauce they used is the cheap kind where it's strangely oversweet, and the chicken ended up being dry and overcooked. Alfredo's in Court House sells the exact same dish for $21.99, and the portions are easily triple the size of the one sold here and it's much better quality. The Key Lime Pie was CRIMINALLY tiny. $9 for something that's less then 3inches wide?! That's not even an actual slice of a pie, that's a tiny dessert tart that would be $3 literally anywhere else. The taste of the key lime tart was off too, every bite had a strong tinfoil taste to it. Likely it was frozen and then thawed and left out so long it absorbed the foil dish it sits in. I'm not going to bother with this place for takeout in the future; it's insanely expensive, and the portions are dismally small. The staff working the takeout window were very sweet, but I felt bad because it looked like they had no a/c in there.

    Great experience sitting outside, quick service, variety of menu offerings, blankets to grab near the front desk if you're cold outside!

    the front of the restaurant
    Nehal A.

    One of the better seafood restaurants in Stone Harbor area. Gets super crowded around dinner time, better to make reservation ahead of time. The restaurant has mostly indoor sitting only, with few tables outside of shed, under open space. The menu items and drinks are written with chalks in boards hanging on walls, but they hand out paper menus too. This place lots of interesting sea food dishes. They start you off with complementary chickpeas. The appetizer and entrees do take some time to come out, during rush hours. We really like their clamps, mussels, blackened fish (very well seasoned), and the Moqueca stew. Unfortunately, the margaritas were little disappointing. Out of the three margaritas we ordered, only Passion Fruit had some taste of the fruit, for Mango and Blood Orange, we couldn't find any presence of fruit, just tasted alcohol. The kids pasta with marinara also very blend. As the restaurant is mostly under a shed, it gets really loud, as people are talking and having a good time. So, we also had to talk really loud among selves. Food taste - 4/5 Food prep time - 3/5 Price - $$$$ Service - 4/5 Items Tasted: Clams, Mussels, Oyster - 4/5 Grilled catch of the day Tuna - 4/5 Blackened Grilled Fish - 5/5 Moqueca Stew - 4/5

    Somewhat of a skimpy slice of key lime pie. But not bad.
    Moon M.

    I saw this place on a Food Network show many years ago, always had it on the list of NJ restaurants "to try," and kind of stumbled upon it on a recent trip to the Cape May area. I tried their famous seafood stew, Moqueca (reminiscent of a Thai, green, coconut fish curry), which was great, and my dinner partner tried the clam bake, which was...well, not so great. Maybe we're simply not fans of the clam bake in general, but this one seemed more like a "clam boil" bathing in a broth of salted vinegar water. My dinner partner has a talent for ordering the worst dish off of generally good menus, so we chalked it up to this. We also ordered the Watermelon Mojito, which looked like it would taste like watermelon (because it was red enough), but which tasted like a regular mojito. We finished our meal with a slice of fairly decent key lime pie, but the slice was a bit skimpier than normal. And not the most diverse crowd -- definitely got some stares from patrons that apparently had never seen brown people before (or who were amazed people like us could afford this place) -- but I might return when I'm in the area again. Moqueca: 4/5 Clam Bake: 1/5 Watermelon Mojito: 2/5 Oysters (Raw Bar): 4/5 Key Lime Pie: 3/5

    Oysters

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    10 months ago

    Our meals were so good!! We got the Moqueca Stew and the Seafood raviolis. Cocktails were also really good. Fun ambiance and decor.

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    11 months ago

    A must stop in Stone Harbor! The fisherman's stew is the ticket.... You will not be disappointed.

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    5 years ago

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    2 years ago

    Quahog's always delivers. Great food. Service is on point and with a great vibe. This is one of our "go to " places in stone harbor.

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    3 years ago

    Good food, we got takeout to eat at our house at the beach. The food was good, a little pricey but that's to be expected here.

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    3 years ago

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    Page 1 of 13

    Ask the Community - Quahog's Seafood Shack

    Do you have outdoor seating?

    Most of the seating is outdoors, though a portion is under a sort of roof.

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    Quahog's Seafood Shack - seafood - Updated June 2026

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