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    Maison Alyzée

    4.0 (365 reviews)
    Open 8:00 am - 9:30 pm

    Order Maison Alyzée Takeout or Delivery

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    MAISON ALYZÉE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Maison Alyzée

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    Priscilla S.

    Such a beautiful Bakery in a row of many. Exceptional coffees and pastries. The chocolate croissant was so buttery and flaky. Beautiful soft and my only regret was that I didnt buy another. What a wonderful location on Burlingame Ave after we did some walking at the Farmers Market up the street. What a beautiful way to spend a Sunday. The best part is that it closes late, which for a Sunday was unbelievable. I truly cant wait to return.

    Macaroon pricing menu
    Tom C.

    What a scam!!! Typically there's a discount when you buy more, but not here not at this French bakery. If you do the Math, they charge you a premium the more macaroons you buy

    love this
    tere p.

    Go to dessert place :-), never miss after a kebab / yakitori lunch or dinner - a bit pricey though but it's something worth your money

    Front entrance
    EM H.

    First time at Maison Alyzée was on the evening of Thursday, October 26, 2023. Ray, Pete and I walked in shortly before 9 PM for some caffeine after our dinner event at Rise Pizzeria, just down the street. Maison Alyzée is a French fine pastry bakery café located on downtown Burlingame's main strip. Dedicated to providing customers with a Parisian escape through handcrafted elegant pastries and artisanal breads, the bake shoppe doubles as pâtisserie and boulangerie, priding itself on meticulous attention to detail. Upon entry, we were welcomed by a brightly lit and very clean venue. Ray and I were immediately drawn to the beautiful marble-topped white counter that encased a gorgeous variety of exquisite treats. The commitment to the elegance of French culture and modern creativity were evident in every luxurious pastry and cake on display. Maison Alyzée is an order-at-the-counter establishment, so we made our purchase with a friendly staff member at the register. Unfortunately, we were told that espresso drinks were no longer available that night since the staff had already begun cleaning the machines. Ok....I never understand businesses that start shutting down things before closing time. This just shows customers that team convenience of closing shop quickly takes precedence over customer experience, essentially omitting availability of items from the menu while they are still open. For this reason, I am docking a star. Luckily, they still had some cold brew available, so I ordered a Lavender Cold Brew with oat milk. Heads-up: Plant-based milks like almond and oat milk incur a $0.75 surcharge. I wish that the lavender was more like a simple syrup, so that the flavour was sweeter and less sharp. Maison Alyzée also offers a selection of breakfast, lunch, and brunch options. I definitely need to return to try one or two or a few of their ostentatious delights.

    Skyler B.

    I got a a cannel de Bordeaux it was alright would have been better with custard filling for $5 The other deserts looked good but no pricing on anything ! I would return but suggesting pricing on items

    pineapple yuzu coconut
    Celeste W.

    ughhhh i hate that i love everything here bc its just soooo expensive and i cant justify paying the price of an entire meal for a single pastry. i ordered the pineapple coconut yuzu one this time, and it was sooo good. the quality of the entrement with the crispy butteriness of the base just complements so well and i love te taste of it all!!! love the outdoor seating as always!

    Sherica G.

    I love desserts and I love pistacchio flavors - this 100% pistacchio cake is just magnificent! Perfect, I would say, crunchy on the outside, creamy icing on top, and not too sweet. Their flan is unique, but also superb as well as the chocolate cake. Staff were helpful and pleasant, spacious area.

    Lemon Tart (left) and Strawberry Fruit Tart (right)
    Mike L.

    I remember back when I first discovered Maison Alyzee, I was almost instantly intrigued. The cute decor and outdoor seating for starters, but, more significantly, how good their array of pastries and sweet treats looked. So good, in fact, that it was also readily apparent that they weren't cheap. Not a problem in and of itself, but certainly so when the overall experience falls so disappointingly short... Given how different they are compared to the majority of bakeries and patisseries in this part of the Bay Area (even for Burlingame), Maison Alyzee is a great addition to Burlingame Ave. While their selection of goodies includes a number of classic offerings (croissants, almond croissants, pain au chocolat, kouign amann, etc.), they also have a lot of lesser seen items, as well as a variety of gorgeous looking desserts, like tiramisu, pies, cakes, tarts, galettes, cookies, and macarons. In addition, they have a handful of hot offerings, like omelettes, quiche, and croque monsieur/madame, as well as sandwiches, salads, and even some breakfast combos (pastry and drink). -- LEMON TART Not too shabby, though, I wouldn't say it was among the best I've had. The lemon curd had a nice tartness and consistency to it and I thought the crust was solid. That said, I thought it had a bit too much meringue, as all that sweetness overshadowed the lemon curd. -- STRAWBERRY FRUIT TART Not sure they make this anymore (they've only had mixed berry the last few times I've stopped in), but this was actually my favorite thing I've tried. The strawberries were super fresh, the custard was creamy and not too sugary, and the buttery crust was terrific! -- MARBLE QUATRE QUART CAKE Nothing amazing, but nothing to complain about either. While I wish the marbling had been better and that the flavors had been stronger, the taste of the vanilla and chocolate complemented each other really well. Plus, the cake was surprisingly moist, too. -- KOUIGN AMANN I was super hopeful for this one, but it was a bust. The bottom (top?) had a gooey, caramelized crust and the dough was nicely layered, but everything else was a miss for us. The texture of the dough bordered on dry, especially the outside, and this tasted shockingly bland. -- RASPBERRY PISTACHIO NEST On the plus side, this was pretty unique and I liked how the sweetness of the raspberry complemented the pistachio's more savory flavor. On the other hand, it felt like this had a disproportionate amount of dough relative to the amount of filling you get. One thing about Maison Alyzee that feels rather nonsensical to me is their ordering process. The front portion of their display case/counter is full of their various pastries yet none of them are labeled, so there is no way to tell what their more unique offerings are or how much they cost. Sure, the workers are happy to help, but, a lot of times, your turn comes up when you're close to the register, so you have to awkwardly squeeze by everyone to go back to point out what you want (and then squeeze by again) or try to describe what they looked like. It'd sure be helpful if they posted a copy of the menu on that end of the counter instead of leaving them at the register (unless we just didn't see it). As for the actual service, the workers themselves are friendly enough, but it feels inconsistent and rather slow/inefficient. The times I've picked up stuff to-go, I've been in and out in a breeze. However, we dined in this time and even though the place didn't look particularly busy, it still took a curiously long time for us to get our two coffees and two pastries...the latter of which were even warmed up! The couple ahead of us in line had to wait even longer for their order, which was similar to ours, yet another person that came in after us got her pastry and coffee just a few minutes after ordering and sitting down. Weird. Given how I've found Maison Alyzee's desserts and sweet confections to be far more successful, I'd definitely be more inclined to come back for those than the pastries or some of their other dishes. Along those lines, plus points for staying open (relatively) late until 9pm, which makes this place an option for a small dessert. However, even then, it doesn't make up for how expensive so many things are, either. THREE AND A HALF STARS rounded down.

    Variety
    Chandrika B.

    We loved everything we ordered and its great that it's open till late so we could enjoy our pastry dessert and coffee after dinner at a nearby restaurant. Cozy chic spot right in the heart of Burlingame :) loved the friendly service, good quality products and clean premises. They had both inside and outdoor seating which was very inviting. In $50 (before tip) we got: - cappuccino - 5/5 - hot and great taste. Perfect portion size. No need to add sugar as it paired great with the desserts just like that - signature chocolate tart - 5/5 - this was surprisingly good. I hope i got the name right. Delicious and dense dark chocolate wooed me in - fruit tart - 5/5 - kiddo loved it and it had good quality berries - chocolate eclair - 5/5 - fancy looking and filled with chocolate. Great texture! Definitely coming back for more soon. The macaroons and coffee eclair looked tempting as well.

    Framboisier - 6 to 8 people for $84
    Daw M.

    Street parking Ordered ahead to get the traditional French pastry Galette de rois Flaky and sweet with fève Thank you!

    Chris R.

    Another day, another perfect eating experience at Maison Alyzée! New Lunar Year Mandarine Sesame Croissant with French organic butter, Mandarine Confit, Sesame & Opalys Valrhona white chocolate ganache, Sesame seeds. Vanilla Latte and Water to go with. DELICIOUS! Perfect service, and a beautiful location in Burlingame California while sitting at the window watching the good people and doggos. You'll want to enjoy Maison Alyzée too!

    Hazelnut, pistachio, chocolate pastry
    Angelique S.

    The quality of the pastries are amazing! Cute shop with European feel if you sit outside. Workers are friendly. I advise going earlier in the day for more selection. I went near closing time. Was still able to walk away with a chocolate, hazelnut and pistachio based pastry.

    100% Pistachio
    Harry W.

    Fancy French Patisserie (Dessert Place) with Coffee. Excellent pastries! Friendly, attentive service. Perfect place for a quick after dinner date. We had the Lemon Meringue here. Each of their wide varieties of desserts is beautifully executed. I'd come here more often if my waistline would let me! Next time, I'll try their Tiramisu, or one of their Pistachio-based desserts. Definitely worth a visit and a great place to finish off the evening after a meal and a stroll from anywhere nearby. They do catering too, and I think they would do a fantastic job.. Hey Transit Fans! Take the Caltrain here to the Historic Burliingame Depot, and walk the two blocks to get here.. It's awesome! No Transit, No problem! Plenty of parking here for your personal round-wheeled conveyance, whether it be an automobile, bike or most anything else. Public parking lots abound.. Nice job, Burlingame!

    Chocolate cake? and 100% pisachio cake

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    Maison Alyzée Reviews in Other Languages

    Ask the Community - Maison Alyzée

    Is there a sit down fee? Not sure how 3 croissants and 2 coffees came out to $40

    The pastries are expensive

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    Maison Alyzée - bakeries - Updated September 2026

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