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    Bad Apple's Bistro

    4.4 (203 reviews)
    ModerateNew American
    Closed 4:00 pm - 10:00 PM

    Bad Apple's Bistro Photos

    Business Info

    BAD APPLE'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Duck
    Gonzalez F.

    A Hidden Gem in Spencerport: An Unexpectedly Perfect Evening We took a chance tonight. Based on a murmur from a friend of a friend, we drove to a small, unassuming strip in Spencerport, doubts quietly humming in the back of our minds. The exterior gave little away--no flashy signs, no grand windows. Just a simple door. We almost wondered if we had the right place. Walking in, our first thought was, "It's so small." Cozy, intimate, but not what you'd expect for a meal that promised such caliber. How quickly those doubts began to dissolve. We were seated, and almost immediately, we were wrapped in a kind of service I've only read about. The staff moved with a graceful, shadow-like precision--attentive without being intrusive, present without hovering. It felt less like being served and more like being gently cared for. A butler in a fine home, if that home also smelled of incredible things. Then came the bread. It sounds simple, I know. But this... this was to die for. Warm, crusty, soft inside--a promise of what was to come. For a starter, we ventured out: Korean octopus skewers. Now, octopus isn't everyone's cup of tea, and I'll admit, I hesitated. The flavors described seemed like a bold gamble. The first bite was a revelation. An absolute explosion--savory, slightly sweet, charred perfection, and tender in a way that made me question every poorly cooked piece of seafood I'd ever had. I was so, so wrong to doubt. The main course was duck. I've tried duck in so many places, chasing that elusive combination of meltingly tender, flavorful meat. It's so easy to get wrong. Here, the chef was spot on. It arrived looking like a masterpiece and tasted even better. Each forkful practically dissolved, rich and perfect without a hint of gaminess. I think we ate in near silence, just exchanging wide-eyed looks. Somehow, we found room for dessert: a vanilla crème brûlée. Another classic that so many places fumble. The tap-tap of my spoon breaking through that flawless sugar crust was deeply satisfying. It shattered into a perfect sheet, giving way to the silkiest, most fragrant vanilla custard beneath. I genuinely mourned the last spoonful. This place is a true hidden gem. It's not about pretense or a trendy location. It's about profound skill, executed with quiet confidence and served with genuine warmth. We arrived as cautious skeptics and left feeling like we'd been let in on a beautiful, delicious secret. If you get the chance, give it a try. You won't be disappointed. We certainly weren't. We're already figuring out when we can go back.

    Side French Fries
    Katie M.

    We stopped here for dinner. The hostess was very friendly. The waitress was extremely attentive. Very cute atmosphere with a seasonal menu. After we were seated we were promptly brought waters. The waitress took our drink orders. Then brought us complimentary foccaccia bread with three toppings. the bread was very soft and was delicious. Depending on the type of dip used it changed the flavor profile. It was so good we asked for another few pieces. We opted for the aracini for appetizer. It was delicious. It was filled with cheese and prosciutto. It was the perfect start to dinner. My husband ordered the fish fry. He loved the sweet potato fries and he doesn't usually like them. They were excellent and converted my husband to like sweet potatoes. I ordered the tomato bisque Mac and cheese, somehow I blurted the photo and a side of jazz fries. The penne was cooked perfectly and the sauce was amazing. The fries are very good, crispy and perfectly seasoned. We were way too full to try dessert.

    Coleslaw
    Stephanie K.

    Usually I love Bad Apples Bistro when dining in, however I cannot vouch for their takeout fish fry on Friday nights. The (cod) fish was burnt into the styrofoam container. The sweet potato fries were soggy, and the very small portion of "coleslaw" was some type of peppery onion and apple mixture. I really wish the chef would revamp this dish! On the other hand, they used to have monthly food and wine pairing dinners that were fun!

    Miso mahi
    Lala R.

    Fast service. Very clean. fresh seafood. A little small inside, would go back in the summer to sit outside. Lava cake was not lava like. But over all apps and mains and service was fantastic!

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    2 months ago

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    28 days ago

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    1 year ago

    Every time we get to bad apples bistro, it has been a delight. They do not dissapoint! Awesome food and service!

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    10 months ago

    Great little spot. Food & wine were great along with the service. A little noisy on a busy night but it didn't bother us at all.

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    11 months ago

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    1 year ago

    We love this place. Best food and service on the west side. Menu changes seasonally and chef Chris nails it every time.

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    8 months ago

    Something different. Whatever you choose will be delicious. Friendly atmosphere. Excellent service. I highly recommend this restaurant.

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    4 years ago

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    1 year ago

    Great food, great service and great spot. Wine selection is great. The food menu changes monthly. Never had a bad meal from there

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    1 year ago

    We had Montreal Steak tips and a Shrimp Tostone appetizer. Once again, you just can't beat Bad Apple Bistro. Chris is an amazing chef!

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    2 years ago

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    3 years ago

    Very good service, well executed dishes. Would definitely recommend. Very accommodating with kids also.

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    7 years ago

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    3 years ago

    Amazing cuisine!!excellent service!! awesome atmosphere not terribly expensive. I would totally recommend this place in Spencerport Ny

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    Page 1 of 6

    Ask the Community - Bad Apple's Bistro

    Does this restaurant have organic food items?

    By definition all foods are organic. Food derived from living matter. If you are asking, are chemical fertilizers, pesticides or other artifical agents used in producing the… 

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    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

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    Avvino - Flat bread: onion, gruyere, and mustard aoli.

    Avvino

    4.5(424 reviews)
    13.4 mi
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    Our family was visiting Rochester from out of town to celebrate our son's college graduation. We…read morebooked the private room at Avvino (Meyer's Den), which turned out to be a great choice. While planning our dinner party months in advance, the communication from Janine was excellent. She helped us develop a 4-course menu that was sure to have something for everyone, including vegan and allergy friendly options. Amy was our server for the evening, and she ensured we had everything we needed to enjoy our evening. The chairs in the Meyer's Den are wide and comfortable, the decor is dark and classy, and being in the basement away from the dining room made it very quiet and easy to converse with family. The room is rather spacious for 12 guests, but could also accommodate a few more people without feeling cramped. Out of the appetizers we selected, the Charred Octopus was very popular and everyone enjoyed it...even those that had never previously eaten octopus. The baby cauliflower dish was also a beautiful presentation, and quite large and enjoyable. The salads, particularly the Charred Hurricane salad, were nice light courses before the entree was served. As for the entrees, the filet mignon was a little on the dry side, but we really enjoyed the light and crispy spinach fritters that accompanied the beef. The salmon was a generous portion of medium rare fish, and there was lot going on with that dish - spicy cauliflower and za'atar potatoes that had some mixed reviews. Folks who ordered the duck breast seemed to enjoy the complex preparation, which had asparagus, green beans, and two pureed sauces - cauliflower ginger and cherry-rhubarb. The doughnut bread pudding with apple pieces and vanilla ice cream was a delicious, decadent way to end the meal. We left rather stuffed, and delighted with the overall experience that allowed our family to celebrate together.

    One of my favorites in Roc. Always have a fantastic meal here with something new and creative on…read morethe menu.

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    Harvest Restaurant is a stunning establishment in the heart of downtown Medina, and no detail here…read morehas been overlooked. From the moment you walk in, you're warmly welcomed and escorted to the restaurant, but don't rush past the entrance too quickly. Take a moment to admire the decor along the way; the design throughout the building is nothing short of a visual delight, thoughtfully crafted with a level of care that's evident in every corner. The food is consistently delicious, and the presentation is pure perfection. Every plate feels as intentional as the space it's served in. The staff matches that same standard: top-notch, friendly, and genuinely warm, the kind of service that makes you feel taken care of rather than just served. Even the seating adds to the experience, the tables and chairs are beyond comfortable, making it easy to settle in and stay a while. If you're someone who needs reading glasses to see a menu, that won't be a problem here, the menus are lit and easy to read, no squinting required. The ambiance is unlike any other dining experience in the area, it's masterfully designed to feel both welcoming and elevated at once. If you're in the mood for a drink, Harvest excels at that as well. They offer a large array of custom cocktails and mocktails, each as thoughtfully put together as everything else on the menu. Whether you're going for dinner, drinks, or both, Harvest Restaurant is an absolute must-visit. It's the kind of place that keeps you coming back again and again. Bring your friends, bring your family, and know without hesitation that you're in for a lovely experience.

    I stopped in for Sunday brunch recently. Finally. I've been wanting to visit this resto for a while…read morenow. The dining rooms were wonderful, and service was excellent, but the meal itself was a letdown. I had the eggs Benedict. The hollandaise was thin, nearly non-existent. The eggs were watery, the Canadian bacon was sliced so thin that was nearly non-existent as well. The muffin was thick and doughy, slightly undercooked. The crispy fried potatoes were not crispy. I was very underwhelmed by the dish, however, the espresso martini I had with it was excellent. The meal almost didn't matter, though, (except that I was hungry) because everything else was delightful.

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    Bad Apple's Bistro - newamerican - Updated September 2026

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