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    Bagel Bakery

    2.9 (64 reviews)
    InexpensiveBakeries, Bagels, Sandwiches
    Closed 8:00 am - 5:00 pm

    Order Bagel Bakery Takeout or Delivery

    Bagel Bakery Photos

    BAGEL BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Cheeze Pleez deli sandwich with bacon added for an additional 3.50.

    I ordered the Cheeze Pleez deli sandwich which comes with herb cream cheese, sprouts, two types of sliced cheese and tomato. I added bacon for an additional 3.50. It's an average bagel and they use cost effective ingredients. Disappointed in the extra thin bacon that was added and seen on the bottom of the bagel. No crisp to them. I couldn'T taste the bacon. Wouldn't have known there was any without looking. And i think they forgot to toast the bagel. I'll go here if I don't have the time to go to bagel corner where better quality items are used.

    Kuperman on Jalapeño cheese bagel
    Cindy C.

    It had been too long since I had my favorite bagel sandwich. This place does it best and the owner has been here so long. It feels very reliable and I always leave satisfied.

    Baja Omelet
    Taylor E.

    I got the Baja omelette bagel my first time here and it's so good! Great service also. Thank you so much!!

    Bread bakery
    Steve K.

    I waited a little long than I usually would for someone to take my order. The service at this place is terrible, so I didn't order and I won't be coming back.

    Paul M.

    PIT STOP / P-STOP / LOX-STOP ~~~~~~~~~~~~~~~~~~~~~~~~~ The New Yorker gets The New Yorker! On our way to SLO, I decided to pull into this non-descript shopping mall in Salinas. Since any type of freestanding Bagel place is rare, I decided to check if they had Bagels & Real Nova Scotia Lox. They did and it was of course, called "The New Yorker", complete with Tomato and Onions, but sadly missing on the side capers (but had a pickle slice) . I asked for an Everything Bagel & extra Lox, and I think it came out to about $8, which is not bad considering that they must have put at least 4-6oz. of fresh Lox on it. The Bagel was pretty good by California standards. It was apparently run not by Russian or Eastern-European Jews, like in Brooklyn, but by Vietnamese which was strange...unless they were Jewish as well... If my Czechoslovak mother from Brooklyn, NEW YORK were here, she would have offered her fair and balance opinion, and say, " THESE ARE NOT BAGELS, GODDAMNIT YOU A-HOLE! YOU NEED REAL NEW YORK JEWS TO MAKE THEM YOU MORON! YOU DAMNED IMBECILE"! THAT IS WHY, I THANK THE LORD EVERY DAY, THAT MY IMMEDIATE FAMILY STILL LIVES AROUND 3,000 MILES AWAY ....but even that is a little close... HAWAII, AT 6,000 MILES, WAS BETTER...AND THEY ARE A BIT TOO FAT TO FLOAT 3,000 MILES! It was a great break from driving, but they apparently only serve breakfast and lunch...and started to close at 3:30PM, as we were leaving. In NYC, Bagel shops went from about 5AM till 11 or 12PM, but they mostly only sold bagels and sandwiches were almost unheard of. You could buy the sides (like lox and cream cheese) in the frig.. It was DIY at Brooklyn Eastern European Jewish Bagel shops, back in the day. This Salinas place had over a dozen different types, include Pumpkin of all things! Again, my Brooklyn Slovak (non-biased) Mom would say some "choice" words, for example, "GODDAMN IT! PUMPKIN! WTF IS THAT SHIT! DAMNED STUPID AMERICANS CAN F-UP BAGELS...THE A-HOLES"! It appeared to be fairly clean & the owners were polite to me. Vietnamese (& Mexicans) have had a French colonial influence in their food and baking that persists to this day. The sign stated that it was under new ownership. Ref: http://www.foodreference.com/html/art-vietnamese-cuisine.html VIETNAMESE CUISINE The cuisine of this Far Eastern country may be more interesting to gastronomes than that of Thailand and which is generally considered superb. Chinese, French and the geography influenced this country's culinary delights. Vietnamese, small-built and wiry, have trounced invaders from Khubilai Khan to Lyndon Johnson, and everyone in-between. They excel in trade and entrepreneurship as their recent resurgence proves. While some of the protein sources of Vietnamese revolt western gourmets, to one who is starved, there is really no difference between beef and dog, or for that matter field mouse, toad, bat or king cobra. African nations eat meat from animals which western gourmets would rarely think, if ever, acceptable. Dog meat may be grisly and sinewy, but if properly cooked, can be acceptable. Mostly it is grilled, but what may look and taste somewhat unusual is a bowl of steaming liver, lungs and heart. The main source of starch for Vietnamese is rice, but French introduced the art of baking breads, and producing croissant, that buttery, flaky crescent shaped pasty enjoyed by millions of people daily. In Saigon, you can still get excellent croissant and café au lait. BTW- This review is new & improved, because the prior one was deemed too "normal" by Bubba...so Bubba, just for you :)

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    5 years ago

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    8 years ago

    Great bagels but customer service needs to improve. Lady that works there seems grumpy every time I visit.

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    6 years ago

    I want here for my first time and it was a good place great customer services so far nothing has happened that could make me not go again

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    Page 2 of 2

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    Gourmet Central Bakery

    Gourmet Central Bakery

    4.6
    (114 reviews)
    6.3 mi

    My guilty pleasure is definitely the sweet treats here--they truly have it all! Choosing what to…read moreorder is never easy, but this time I went with the classic almond croissant and decided to try something new with the passion fruit-filled croissant. Wow! The passion fruit filling was absolutely amazing--fruity, fresh, and bursting with flavor. The white chocolate topping was the perfect finishing touch and complemented it beautifully. I planned to eat only half and save the rest for later, but it was so good that I couldn't resist finishing the whole thing. I first visited during their soft opening in 2023 and have stopped by occasionally ever since. After this visit, though, I think it's officially become my go-to spot for all things delicious. Every visit feels like a treat, and I can't wait to come back for more!

    food: very good looking, made fresh everyday, go quick…read more service: good ambiance: brightly lit, warm, and welcoming opinion: place opens early at 7 am - closes early at 3:30 pm, typical bakery time. I really wanted to have drink but I save 4 next time, I like the food but it was my first time try, Pastry very fluffy. my father who came with said it was flaky and crunchy. It made me think if they had pictures of cut inside and reveal be something for ppl to eat. almond crossiant is for picky person, however we loved chocolate crossiant. Is there any dog approved menu? Will return next time

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    Gourmet Central Bakery
    Gourmet Central Bakery
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    La Plaza Bakery & Cafe

    La Plaza Bakery & Cafe

    3.2
    (178 reviews)
    0.5 mi
    $

    This is my absolute favorite panaderia anywhere near the Bay Area!! I make it a point to stop here…read morewhenever I am driving down the 101. First of the cafeteria has a wide range of lunch option that are all delicious! I normally get the burritos or tortas but my partner has also tried some of the salads they offer and everyone has been amazing. But the baked goods are really where this place shines. I'm always impressed with the large variety of options that the bakery has. And while I haven't tried them all, every single one that I have had has been absolutely amazing! I would have to say that my top pick however would be their Tres Leches cups. It is absolutely divine and is hands down the best Tres Leches I have ever had no contest. They also do wedding cakes. I had my wedding this year in Monterey and they were able to provide an absolutely beautiful two layered cake with a perfectly spiced carrot cake as the bottom layer and a wonderfully moist Tres Leches cake as the top layer. Absolutely everyone was raving about how good the cake was!

    I'm pretty surprised this location has such low stars La Plaza bakery is a staple in Salinas my…read morelove was craving Chilaquiles so we went! Everything was delicious for the most part. The only thing I would say is the Asada would not rate he added it on and probably could've went without what was not pictured was the pan we took home that I already know will be a hit! It always is -the ladies were super friendly as always , and we left feeling full and content Classic Mexican style restaurant decor with videos of them making their pan- great way to start the day

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    I could just nom, nom, nom my way through these...
    I could just nom, nom, nom my way through these...
    I can't resist any of it!
    I can't resist any of it!
    La Plaza Bakery & Cafe

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    The Bakery Station

    The Bakery Station

    4.2
    (257 reviews)
    2.0 mi
    $

    8/10 I ordered the…read moreSupercharger and the Belair, and overall both sandwiches were solid, filling and generously packed. Starting with the Supercharger, this was easily the standout of the two. It's loaded with roast beef, bacon, turkey, ham, salami, pepperoncini, tomatoes, red onions, gouda cheese, and chipotle aioli on a ciabatta roll. They definitely don't skimp on the meat, which makes it super satisfying. The combination of the soft ciabatta and cheese worked really well together and balanced out the heaviness of the meats. My only complaint is that it could've used a bit more sauce, something like extra mustard or mayo would've taken it to the next level. Still, a strong 8.5/10. The Belair was decent but didn't quite hit the same level. It came with turkey breast, bacon, gouda cheese, spring mix, tomatoes, red onions, pepperoncini, and chipotle aioli on fresh sliced sourdough. Ours actually came with American cheese instead of gouda, which slightly changed the flavor profile. It was a good sandwich overall, but noticeably drier, especially with the sourdough, so it definitely needed more sauce to bring everything together. I'd give it a 7.2/10. Service was fast and efficient, which I appreciated. The ambiance stood out too, it has a cool retro gas station vibe that gives the place some personality and makes it feel unique. Staff was friendly, and the overall experience was smooth.

    Try the bakery station again with a coworker of mine. We both got a turkey sandwich. It was pretty…read moredelicious. We were both very satisfied. The only thing I was pretty excited about trying a cookie and we were not able to because they still have Covid precaution to where you cannot step inside the establishment. It's all good. The sandwich was great. The service was nothing to write home about, but the food was good and that's all that matters.

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    No indoor dinning
    No indoor dinning
    Belair
    Belair
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    Bagel Bakery - bakeries - Updated July 2026

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