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    Baguette & Phorria

    4.1 (55 reviews)
    Open • 10:00 am - 8:00 pm
    Updated 1 month ago

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    BAGUETTE & PHORRIA ATMOSPHERE

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    Lisa S.

    I hate starting off a review with a negative tone, but the service here needs improvement. For a place as cute as this, you'd think they'd pride themselves on providing excellent service, but unfortunately, it was just not up to par. The food, however, did meet my expectations. I got the mint lime mojito. $10 for what tasted like minty Mountain Dew. It was very sweet. Vegan birria tacos were phenomenal. I waited about 30 mins for them because they accidentally cooked beef birria tacos. They asked if we wanted the beef instead but I declined because I'm a vegetarian. The taco shells were crispy and the inside ingredients were fresh and tasty. This is one dish I highly recommend if you're looking for a meatless option. The way the restaurant is ran seems slightly disorganized. When food/drinks were brought over, nothing was said. No one offered utensils/napkins and didn't ask if we needed anything else. Something about it seemed very rushed, despite the place being practically empty when we were there.

    *Tuesday special*
    Apephanie P.

    I think the food looks better than it actually is. I didn't taste much flavor. Looked amazing but was very mid. Idk if Id try something else tho maybe

    Inside
    Faye K.

    Not worth the hype. We were so excited to try this place since it's all over social media. This place has really cute interior and ample parking space since it s a shopping plaza. Everything seems clean since it's new. We got pho, summer roll, birria tacos and the a drink. The price is expensive for what you get. On top of that all the dishes feel like it's missing something. The cashier wasn't that friendly either, guess our expectations were too high.

    Cassie C.

    Walk into a pink Parisian fairyland to discover authentic pho -- amazing five-spice broth -- plus inventive and delicious pho and birria-inspired delights! All of the rich unctuousness of pho beef... in a dumpling, on fries, in a taco or a pho French dip!! All with pho broth, mountains of fresh herbs, jalapenos and lime wedges. And birria-inspired dumplings, tacos and fries with a spicy beefy consommé and plentiful spicy salsa and jalapenos.

    Grilled Beef Ribeye Banh Mi
    Rachel H.

    WORTH THE HYPEEEEEE (clap clap clap emoji) As a NE Philly native, it is a rarity that we get a place that is so good that it legitimately doesn't belong here (RIP Blue Duck) BUT I'LL TAKE IT WHILE WE HAVE IT. BxP's interior is super cute and IG friendly and the menu is long enough to have multiple options, but short enough to know that they're doing each of these options well. We got the Birria Tacos ($17 x 3pc), Grilled Beef Ribeye Bahn Mi ($15 approx foot long), and the garlic honey Sriracha Chicken Wings ($7 x 5pc) and then some boba drinks. Eveything was amazing and we will definitely be back to try out more of their menu, but if I had to pick one thing that was my absolute favorite it truly was the chicken wings. They were so crispy, but not burnt and the flavor was epic (and seven dollars for a five piece wing is a STEAL).

    Gerald S.

    It was just a matter of time before two great cuisines from opposite corners of the planet hybridized their culinary strengths in one kitchen. Mexico and Vietnam beautifully coexist and create Baguette & Phorria with a little help from France, that transported its legendary stick loaf to Southeast Asia a hundred years ago. So, Baguette (France and Vietnam), Pho (Vietnam) and '...Rria' (Mexican Birria dipping au jus for those awesome Birria Tacos), all got married and had a baby, Phorria. Making tortillas interchangeable with baguettes was a stroke of genius that has legs. I love both styles of food. We tried the Pho Tacos (3) which came with a small bowl of beef noodle pho. All the right ingredients were in both and the tortillas were deep fried for crispness and a solid grip. Really tasty and tactile. The soup was fairly rich from sufficient simmer and recommended itself for a much larger bowl in the future. The Fried Chicken Banh Mi was a foot long sandwich loaded with chicken finger, daikon radish, carrot sliver, onion, cucumber and cilantro, with spicy mayo spread on the inside of the baguette. Although the bread was good, it was not truly a baguette found on the streets of Paris or Hanoi, that is so hard to find in these parts (but, not impossible). The downsides are few. The noodle soup choices are way too expensive (up to more than $20 per bowl). Some of the server/kitchen staff are in dirty sweats interacting with customers and (personally) the space is too damn pink. Aside from those small nits, Baguette & Phorria is worth checking out and biting into.

    Christina V.

    Went here twice to make sure how I felt about before I posted lol. First time tried their egg coffee, Bo ne and their birria tacos. The egg coffee and birria tacos were amazing. Would pass on the bo ne - it's a favorite dish of mine, in essence steak, eggs, pate, cheese and bread - theirs had sausage. Bread was a little too doughy and I didn't get the asmr sizzle lol. 2nd time went with my daughter and tried their creme brûlée coffee, elotes and their birria fries. All were great! For this fries, I may try it next time with a side of the pho broth, just seems like it would work lol. Place is adorable inside, it's located in a strip mall. Service was friendly. Definitely give this place a try!

    Pho Tacos
    El K.

    Let's taco bout it, phorreal(don't steal, pls be original). What's the point of having a cute establishment if the food isn't up to par?.....well, you won't encounter that issue with this new joint. This review is based on a weekday at 9 am ish, so your weekend experience might be different. The staffs were kind and food came out quickly. What I ordered: -Pho Tacos vs Birria Tacos - do opt for pho birria. You're looking for something new, not the ones you could've gotten at your local neighborhood. The tacos were super crispy, not cheap with the meats, and flavor will take you straight to Ho Chi Minh. Hats off for their creativity by incorporating pho broth as a dip -Bo Ne: i think this is one of the "musts." Aesthetically pleasing to see and taste. Caphe: something that I appreciate about their caphe is how you can still taste the flavor/strength of the coffee eventhough ube/whatever flavor they have is being added on top. Grilled ribeye summer roll: eh. I could care less abt this. Too much lettuce and meat needs to be sweeter. I'm the goat but not a goat. I will update this review in a few since I will be back for that dinosaur pho, i mean short rib.

    Jenny W.

    Food: 1/5 Service: 1/5 Ambiance: 3/5 We were also disappointed seeing that the tables that have arrived and ordered after us has gotten their food before us. We waited around 45 minutes for our food, which is insane considering that we were there before everyone else, and the baguettes were already made just needed to be assembled. The banh xeo also shouldnt have taken more than 10 minutes. We also didnt want to be the people to tell people how to do their jobs, but no buzzer or number was given to us so the staff could bring over our food. We were really close to telling the staff to cancel our order if they havent already started to prepare our food, but also we did have to drive all the way here to try it since we saw it on instagram. But we also wanted to give them another chance beceause we did enjoy the food they had in the food truck. For our visit we got the waffle banh xeo ($15), grilled beef banh mi ($15) and two drinks ($15 total). Total spent was $50. For the banh xeo, the shrimps were extra tiny which when cooked, it causes it to be way overcooked and tough. I also asked for no onions, which they did put onions in. For the banh xeo batter, it tasted nothing like all the other banh xeos i have had, this one did not have the distinctive taste, rather it tasted like over cooked dough. The lettuce and herbs that came out were broken and rotting. The banh xeo was also salty along with the fish sauce. Tasted as if I was drinking salt water. For the banh mi, the bread had no color even though we had high expectations seeing that they were pulling fresh bread out of the oven when we entered. The bread also did not have that chewy texture to it like other banh mi I had at other restuarants. Which is a disappointment because the bread is what differentiates it from hoagies. Sadly the only good thing about this place is the interior decoration, which looks like the thing to lure in the customers.

    Taco Tuesday box is perfect...it comes with tacos your choose (Birria or Phorria) with the broth,also includes fries and wings.
    Xiomara R.

    Amazing place ,the food,ambience,Service was amazing. I strongly recommend to try this place. Your taste buds will thank you taken my word for it. The flavors and food fusions are amazing!

    Baguette is a hidden gem in the outskirts of NE Philadelphia. The decor inside is always fun and inviting with tons of areas for great photo ops. Their viet -Mexican fusion menu is packed with delicious entrees, fun drinks and delicious Dubai chocolate desserts. The barria tacos are the best I've ever had . If you haven't visited Baguette yet you need to do so!

    Nancy N.

    Delicious food and drinks!!! My favorite is the black sesame Vietnamese iced coffee. It's very busy! Be patient with the wonderful staff! Very clean.

    oat milk latte with boba
    Lauren W.

    Ordered takeout from here. The inside of this place is SOOO cute!! Tons of videos playing on loop featuring their menu items. Every inch of this place is a photo op. Food was ready when I arrived. I ordered an oat milk latte with boba and the ribeye bahn mi. The latte was definitely too sweet for me, and I did not get a boba straw with it, so I basically just ate those at the end. But it had a nice flavor if you like sweet drinks. The bahn mi was the star of my whole trip out here this week. I may go back and get another one tomorrow. This is the best sandwich I've ever eaten!!! The ribeye was so juicy and tender, the sauces were on point, and the radish and carrots had this sweet fish sauce on them that tied it all together. No other bahn mi will ever compare to this. Honestly no other sandwich will compare to this. I will be back.. Maybe tomorrow lol.

    Banh mi

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    3 months ago

    great and unique food. good staff. i love the aura of the place and its very welcoming as well!

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    The Viet iced coffee and Viet ribeye hoagie are their best options. I'm giving this 4 stars because the items are pricey

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    South Philly Barbacoa - Tacos de Barbacoa

    South Philly Barbacoa

    4.6(751 reviews)
    14.3 mi•Passyunk Square
    •$$

    It's the place to go for authentic Mexican tacos. It's owned by a famous James Beard Award winning…read morechef. Cristina Martinez's lamb barbacoa and handmade heirloom corn tortillas are featured on at least 3 Netflix shows. It's a restaurant that we couldn't pass up, and it totally lives up to the hype. First of all, it's cash only. There's an ATM machine conveniently located inside the restaurant. The ordering process was easy. We were greeted immediately and handed a menu. The service here is fantastic! The staff greet you with smiles and warm welcomes. There's lots of indoor and outdoor seating. We were there at an off peak time so there were no issues finding a table. My husband ordered the 3 taco deal. He chose steak as the protein. I had 2 individual tacos so that I could try the barbacoa and cochinita pibil. We also split the guacamole with handmade chips. It came with 2 tasty hot sauces. I could definitely taste the jalapeño in the green sauce. My husband loved all the spicy toppings and sauces. It was exactly as we thought it would be in terms of flavor. Especially the cochinita pibil which is something we had previously in the Yucatan. Everything was so clean and fresh tasting. The technique in making the barbacoa truly brings out the full flavor of the lamb. The value was there considering the amount of protein in each taco. The toppings were all fresh and delicious. The nopales (cactus) was a new topping for me. I had a few on the side to try it. It was a nice addition to the barbacoa. I can't forget to include the mango agua fresca and complimentary cake in this review. The aqua fresca was the best I've ever had. The mango was all natural. I didn't detect any artificial flavors. I believe the cake was apple cinnamon. They make different ones daily or seasonally. It was the perfect ending, and not too sweet. Don't miss this gem in South Philly. It's on 9th Street and just south of the Italian Market area. It was totally worth a special trip. I'm so glad we got to experience it for ourselves.

    Best tacos I've had on the east coast. They chop the barbacoa right on to your taco in front of…read moreyou. The bar has a fantastic variety of tangy, spicy, bright toppings and salsas to make your taco your own. My favorite is always the reddish orange salsa and this one tastes just like the taco places back in Texas. The tacos are hefty, so that makes up for the slightly higher than average price. They didn't have jamaica when I went so they subbed in mango juice and it was incredible, my new go-to. Service is friendly, fast and there's plenty of seating and a nice outdoor space.

    Photos
    South Philly Barbacoa - Clean and plenty of seating.

    Clean and plenty of seating.

    South Philly Barbacoa - Barbacoa Tacos - Takeaway

    Barbacoa Tacos - Takeaway

    South Philly Barbacoa - Lamb

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    Cantina La Martina - Brunch every Saturday and Sunday from 11am to 3:30pm !

    Cantina La Martina

    4.4(112 reviews)
    10.3 mi

    Came here for lunch. Driving and parking is fine in the day. As others mentioned its not a good…read morearea to walk around. Inside I enjoyed the decor and vibe. Staff very friendly. Good: old fashioned, tri-mix of guac (liked the truffle one), steak tacos. Not so good:coco tartare app, I thought most of the other tacos were tried were very okay for the price and would not recommend (shrimp, pastor (one of my least favorite versions of pastor), one with habaenro (not spicy at all). Would have enjoyed some actual spicy salsa to go with it. Overall, I sadly can't really recommend it.

    I can't believe I am giving Cantina La Martina a ONE star review! I couldn't even muster a 2 given…read morewhat they gave me to eat tonight. I ordered the carnitas tacos and churros. The meat in the tacos was so dry that it was hard to chew and swallow. Some of the pieces were cooked to a crisp. No amount of salsa could make them better. I'm sorry I didn't take photos of the tacos, but trust me me I get no pleasure from leaving a bad review for this place; I am not lying or exaggerating. I thought they were going to be one of our local gems. I choked down a half a taco, gave the rest to my husband and he couldn't eat them either. The churros actually had raw batter in the middle and the outside was rubbery and hard at the same time. You could barely bite through it. I'm a cook and I know that that is about keeping the oil at an even temperature to get the inside done and not overcook the outside. Someone in the kitchen did not know what they were doing. The thing is, I have had their food before and it was pretty good. I don't know if there is a new chef or what happened, but I can't trust them after this experience.

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    Cantina La Martina
    Cantina La Martina
    Cantina La Martina

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    Rosy's Taco Bar

    Rosy's Taco Bar

    3.9(442 reviews)
    14.4 mi•Rittenhouse Square
    •$$

    7/10 Absolutely loved the atmosphere, service was QUICK-- the music was great, and overall it had…read morea really nice vibe. They have a great Taco Tuesday deal with $1 tacos, offering carnitas and chicken tacos as part of the special. The carnitas tacos were seasoned perfectly -- 8/10. The only thing that would elevate them even more would be adding pico. The chicken tacos were a 4/10 unfortunately. They lacked flavor and tasted like plain boiled chicken placed on a tortilla, which was disappointing. We also ordered the Tres Salsa and chips. Out of the three salsas, the green and red were the standouts and packed the most flavor. For drinks, we ordered margaritas on the rocks ($5, plus $2 additional for flavor). I tried mango and passion fruit -- the mango tasted more like orange juice, while the passion fruit maintained its flavor much better. If you're looking for a family-friendly indoor/outdoor spot, this is a great option. I noticed a good mix of couples and singles, which made for a nice atmosphere. Bar seating is limited at night, and outdoor seating closes around 7:00 PM. Overall, for Taco Tuesday, I'd give it a 7/10 -- great atmosphere and deals, but food consistency could use some work.

    3 tacos per order. Kinda bar-ish vibes and loud Some of the…read moretacos were too salty, while others lacked salt. I remember the mushroom taco being very mushy. The hot sauces carried the dishes Maybe it would be worth it during happy hour but I left disappointed with the food.

    Photos
    Rosy's Taco Bar
    Rosy's Taco Bar - Nachos, Esquites, house margarita, virgina mango margarita, and Churros

    Nachos, Esquites, house margarita, virgina mango margarita, and Churros

    Rosy's Taco Bar - Tacos, esquites, and queso enchiladas

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    Tacos, esquites, and queso enchiladas

    Nora's Kitchen - 3 Steak Tacos + extra onions and cilantro

    Nora's Kitchen

    4.3(217 reviews)
    13.6 mi•South Street District, Society Hill, Fabric Row
    •$

    Hands down the best Mexican in the city . Nachos , birria tacos , bowls . All of it . Can't go…read morewrong . Only thing --no disrespect but the young lady at the counter when I was there with purple hair --not who you want as your "front facing " person the minute you are greeted . Nice enough , just not what you'd call a "people person" Your front of the house should be the type who greet your guests heartily when they walk through the door and are not obvious introverts who are great diligent workers --but do best back of house where their other skills are valued d enhanced .thst is not the job for her , lol. Also one suggestion: if folks spend a certain amount --maybe over $20 , with the exception of guacamole due to food cost , I would not nickel and dime them over the small sides like a little more pico --food cost on those is low and you're tripping over the proverbial dollar --to pick up a nickel --providing small portions of those items --doesn't really affect your bottom line --and really keeps people coming back . Prices are good otherwise. Good value . If you want to cut back somewhere ,the amount of ground beef on the nachos could be cut in less than half and still be plenty and that will actually cut your food cost by a small fortune

    I usually have the fish or plant-based chorizo bowl for takeout…read more Well I am not only hungry but exhausted. Management was kind to grill the shrimp instead of fried for my burrito bowl. Made fresh and timely. Dietary restrictions are accommodated. This was my first time dining in and felt warm and comfortable. Nice background music while looking out the window at South Street.

    Photos
    Nora's Kitchen - Additional seating

    Additional seating

    Nora's Kitchen - 3 Chicken Tacos

    3 Chicken Tacos

    Nora's Kitchen - Parking

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    Parking

    Baguette & Phorria - coffee - Updated September 2026

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