Overall, it's a decent noodle place although the texture of the noodle in the noodle soup isn't my…read morefavorite (but it's not bad either). My stir-fried beef rice noodle is delicious. Service is friendly and efficient. Price and portion are good. The place is also very clean. Plenty of street parking available. Will visit again if I'm in the area :)

So the service is trash I asked for the receipt and they screamed at me they don't smile no ho or…read moregood bye to go the amount of noodles is enough for the baby but not enough for a 10 year old the inside is ok but imma go somewhere where they care for the customers 2 stars cus the food is ok

Food quality is below par. The pho and rice vermicelli are not good…read more Not recommended.

Parking here can be a little crazy…read more It's very spacious moderate noise and very clean. Service is usually good sometimes it can get slow. I get the Seafood pho except I get extra fish balls and no squid. The broth is pretty good and the accompanying sides are usually fresh. I tried wings for the first time they were OK needed more flavor. My girlfriend got the beef broth with shrimp pho and she enjoyed it. Overall, I like coming here every now and then no complaints

Sushi using sweet tofu skin- I don't know another place that does this- all other places only put…read morerice and maybe sesame seeds in their filling but here they do it right. Quick, easy, delicious.

I love the inari and the sushi options (cooked)! Raw options are available as well. I always get…read morethe special of the 3 types of sushi (6 pieces each) for a pretty good price! The fried crab always makes the list. Shrimp tempura is amazing. Philly cheese avocado is definitely a fave. The service is wonderful. The woman at the register is always pleasant. It can take a little bit of a wait because they are actually making and rolling these by hand--which I definitely appreciate! The ambiance is like an adult cafeteria. There are days when it is light but it is very busy on the weekends, rightfully so. There are so many options to add along with your sushi or inari.

First time ever trying Pho and now I see the hype…read more I had the chicken teriyaki and it was yummy. Way more than enough for one meal. The noodles were somewhat undercooked but by the time I heated my leftovers for later they had softened perfectly. The staff was attentive the place had a strong fishy smell but they are right next door to the Asian market so I am not sure if it was from them or the Pho place. Will def be back and for sure give it a two thumbs up recommendation

Let me start off by saying their Pho is amazing but I would come for their wings alone! The Pho's…read morebroth could be sipped alone with nothing added as it is packed with so much flavor. They add enough noodles, it never leaves you wanting. Their salt and pepper wings are amazing! They give you all flats and are the perfect crisp. They're served with a tangy sweet and sour sauce that is good but I rarely use it cause the wings are really good. Their spring rolls are also really good. They also have an amazing lemonade. Top notch service and a clean establishment. They're gained a new customer.

Love my dinner there last night. Friendly and efficient service. Clean environment and the food…read moretastes great. One thing I noticed: their "broken rice" isn't broken like what I had at other Vietnamese restaurants; theirs just seems to be regular rice, but I actually prefer regular rice over "broken rice". Will definitely come back when I'm in the area.

Extremely clean place and hospitable friendly staff! This place is kept spotless. No messy tables,…read morefloors and the bathroom was just as spotless. I love a pristine clean place! The AC was a bit to high but I guess that's to keep the germs down. But in the winter we do need a little heat to be comfortable and not turn into ice sickles before getting your pho! The staff were accommodating to our request to turn the air down a tad so that was nice. Quick service. They know what they're doing here! If your starving you won't be for long. The pho was fragrant and hearty as it should be. Aromatic broth. Super fresh garnishes as well. To me the small bowl is enough. The small feels like a large to me. Anything bigger than that is a fish tank and I can't eat that much. The spare ribs were cooked just right with a nice glaze. They were bone lick'n good! Best of all great prices.

I eat quite often at Pho Don and it just recently occurred to me I've never reviewed it. The staff…read moreis great and while the location is small it is quite comfortable -- although I mostly order takeout. Their food is good (I particularly like the chicken rice platter) however their Vietnamese Coffee is possibly my favorite thing on the menu!

Stopped by Pho Don for the first time yesterday. Staff are very friendly and helpful. Food came out…read morequickly and was hot, flavorful, and fresh. Pho broth had a lot of depth and layers of flavor, it was quite nice especially after spending a cold day hiking at Wissahickon. Prices were more than fair, plenty of seating. Would definitely come back here again!

You like Kuytiev Phnom Penh? You like Banh Mi Thit Nguoi?…read more Nam Vang has some of the best bang for your buck in both categories in the whole city. My oldest brother and my sister in law swear by this place and they're from the old country. I was born in the new country, not too far away on West Chew Avenue, and had been going to the attached market formerly known as Hong Kong Supermarket since the 90s, and Nam Vang is just as much the real deal for me. I usually go to South Philly for my Asian groceries, but I'm really tempted to start taking an extra five minutes of driving time, losing 5 minutes of parking time, and coming up here to shop while also grabbing a bite. The banh mi are well-filled with super creamy pate, crunchy pickles, jalapenos that are actually spicy, and the coarse ground ham and cha lua pork roll we all know and love - all toasted to flaky perfection. It's honestly in the running to unseat my all time faves at Cafe Saigon further down Adams Ave, and is comparably priced. Only $6 gets you one of the best sandwiches in town. And finally, the real thing you came for, the Kuytiev Phnom Penh, or as seen on Viet menus across the city, Hu Tieu Nam Vang. The broth is perfection. The combo of meats and toppings is comprehensive. The standard "pork three or four ways plus shrimp" combo has got everything you need. A squeeze of lime, some bean sprouts, and chili oil or pickled chilis gets you past where you thought you could go on Flavor Ave. Pho wasn't my first noodle rodeo as a kid. A big pot of Kuytiev was. And to be honest, when I was a kid, I hated flavor. Too stimulating. I was also much skinnier. I have the opposite problem now, but I legit regret every bowl of of my Aunt's home made kuytiev that I barely ate, back when my metabolism could handle more than one bowl a month. These noodles taste like a happy childhood. Or if you're less poetically inclined, they taste like some of the best, most underrated noodle dishes in all of Philly. Get some.

I wish there're more meat in my Hu Tieu Nam Vang but it's pretty good. Not 100% what I expect a hu…read moretieu nam vang is but it cured the craving. The Bun Bo Hue is great too.

Sunday Dim Sum brunch on Independence Day 2026 holiday weekend. It was somewhat empty, but there…read morewere few dim sum food trolley swinging by our table. My party usually intake weekend Chinese Dim Sum. Mona Lisa Vito: "I bet the Chinese food here is terrible. How's your Chinese food?" Vinny Gambini: "You just keep askin' about Chinese food. Can't you tell they don't have Chinese restaurants around here? You gotta let everybody know you're a tourist. Come on." - "My Cousin Vinny" 1992 film The staff speaks Cantonese which is very good to hear Cantonese spoken as it is mellifluous... at long last to continue this vernacular Chinese language. Chinese Dim Sum is regionally specific to Cantonese originating from the Guangdong province, ergo Cantonese will continue to survive as vernacular language. When we arrived there was one party of five middle age and elderly men who were conversing boisterously loud in Cantonese, but they were not arguing as it appeared that is their characteristic volume for communicating among each other. It seemingly appears every person within this party of five men want their individual spotlight as the desideratum to be heard without interruption and without judgment, therefore battle with loud vocally expressing one's thoughts. "Silence doesn't always mean you have nothing to say. It means you know that no matter what you say, nothing will change." - Snoopy, Peanuts by American cartoonist Charles M. Schulz I received complaints that I have been told I am too loud, but certainly this party of five men are louder. Ergo, stop with your vile complaints about me! My party of three found the quality of food average as juxtaposition for New York City Dim Sum. There are no dine-in menu to order platter entrées if the Dim Sum dishes does not eat your fill. Customer service is average. The Dim Sum trolley women appear nonchalant and less enthusiasm as they can determined to ascertain that my party and I are non-Pennsylvanians, but out-of-towners. We chosen Pu'er tea, bou2 nei2 普洱茶 as the default Dim Sum tea to help with digestion. The tea pot was metal but it was not boiling hot water rather lukewarm temperature for tea which is unorthodox for Dim Sum tradition. Business cards are available for grabs. I did obtained my sales receipt. Nevertheless, a Dim Sum Sunday brunch was a equanimity state achieved to balance work life in the company of family in fleeting times. Let's Yum Cha! My foodie synopsis: Shrimp dumpling 蝦 餃 (haa1 gaau2)- filled with small pieces of shrimp and the dumpling skin was rather thick. The dumpling skin was sticking to the paper wrapping. The dumpling skin was sticking to the top of my mouth. Pork and mushroom dumpling 燒 賣 (siu1 maai6*2) Shumai were well prepared and the mushroom were, gratefully, small and not overpower the dumpling. I am not a mushroom enthusiast. Beef rice noodle roll rice roll 牛肉腸 (ngau4 juk6 coeng4*2) texture was too chewy from the thickness. The rice noodle was average, but appear smaller covering the meat. Spare ribs with basil sauce 欖 汁 排 骨 (laam5*2 zap1 paai4 gwat1) - it was not swimming in oil and there were minimal meat, but minimal non-meat fat. Beef ball in bean curd 山竹牛肉丸 (saan1 zuk1 ngau4 juk6 jyun2) - it was not served piping hot, but average Unfortunately, Jade Harbor do not offer my favorite traditional Dim Sum dessert dishes: Mango Pudding 芒 果 布甸 (mong4 gwo2 bou3 din1) Almond pudding 杏 仁 豆 腐 (hang6 jan4 dau6 fu6)

Came here for Dim Sum on a Sunday and had a pleasant experience. The restaurant is small so…read morearriving early is recommended. Though a small restaurant sounds horrible, it was great because there was no need to flag down the dim sum carts or wait for service. The carts came by quickly and multiple times while the wait staff was readily available to clear our table. The dim sum is good but not as great as other places. That's not to say that the dim sum wasn't delicious. The basics are done well and each steamer came out hot. The only gripe I had was that the rice noodle rolls had thicker noodles compared to the filling but it's not that big of a deal. The shu mai, shrimp dumplings, chive dumplings, chicken feet, etc, were just as good as anywhere else. I would consider coming back just for the dim sum!