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    Baguette Cafe

    4.6 (1.6k reviews)
    Open 7:00 am - 3:00 pm
    Updated over 3 months ago

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    BAGUETTE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Baguette Cafe

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    Quiche
    Westin C.

    The drinks were great and the food was pretty good! A nice stop for a morning or afternoon coffee and bite to eat. Came on a Sunday morning so it was decently busy as expected. The line moved pretty quickly and I probably waited 15 mins for the food, but the drinks came out sooner. There are some tables for indoor and outdoor seating. They did seem a little short-staffed as some of the tables did need a cleaning. Overall, I would recommend and come back! Blue Cheese Croissant Omelet * 5/5 * A good and flavorful breakfast sandwich. The blue cheese flavor wasn't too strong and added a nice salty flavor to the egg. The croissant was nice and flaky. The mushroom and caramelized onions go very well in the sandwich. The Moroccan Sandwich with both Chicken and Eggplant * 3.5/5 * Usually comes with chicken or eggplant but I decided to add both. The flavors of the filling were all very good, with the tomatoes, roasted red pepper, goat cheese, and spices. However the baguette bread was quite hard and tough to bite through, making it really messy to eat because the fillings squeezed out. I'm not sure if all their baguette sandwiches are like this. I really liked the filling and would have enjoyed it better with a softer bread, maybe just a personal preference. Crushed Pistachio White Mocha * 5/5 * A great iced coffee with a nice pistachio flavor. Perfectly balanced sweetness and milk with coffee flavor. Does not taste too artificial too. Peach Puree Green Iced Tea * 5/5 * Fruity and refreshing green tea. The real fruit puree added makes it extra refreshing. It was not too sweet either.

    A view of the café from a table.
    Mary H.

    The Chipotle omelet croissant sandwich with bacon was very good. The customer service was very good. The chocolate ganache tart was good, but too sweet for my taste. The cappuccino was okay. The decor and ambiance was okay. Although the patio looked inviting, it was too windy to sit outside.

    $6 Latte & my favorite brunch date
    Caitlyn M.

    Tucked away within a business/apartment complex, off Durango, sits this quiet hidden gem of a restaurant. I ordered a Latte ($6) and an Avocado Toast Baguette ($12 or $14 with poached eggs). They were both 10/10! I can't wait to come back to try more food options, all the sandwiches looked so good!

    CROISSANT OMELET add bacon
    Caroline L.

    Their croissant omelet is delicious with egg and bacon wrapped in a fresh baked croissant with a side of potatoes. They've got unique drinks too as I had the spicy ginger peach lemonade! The cafe is cozy, casual, and charming with outdoor seating available for your fur babies. I love making this one of my stops after hiking at Red Rock!

    TUNA SALAD & GREENS

    What a gem! Glad we had a meeting close by and stopped in for a coffee. Ended up having the most beautiful and delicious tuna salad and ice coffee. Speedy service and good prices. Love the outdoor patio and the decor. You gotta check it out!

    The Curry with Chicken
    Agnes Y.

    Can't believe I have never written a review for Baguette Cafe. We have been coming to this place for years, started coming when it was just a mom and pop cafe that didn't even open on the weekends. They make their bread and pastries from flour imported from France. Their soups are also made from scratch. This time we got take out sandwiches: the Moroccan with chicken and the Curry with chicken. In the past I have also tried the Chipotle and the Paris Ham and Swiss Croissant. The curry with chicken is my all time favorite. Service is always nice and friendly. Food was ready as promised. The ambiance is comfortable and relaxing. The pictures of the takeout sandwiches do not do them justice. They look a lot more appetizing when ordered there, and they come with a small salad on the plate. Their food is absolutely delicious. Highly recommended!

    Olivier whose from France preparing our breakfast!
    Holly H.

    Olivier makes sure the service and food are first rate here. I went back twice the quiche and croissant was so addictive! Loved my cappuccino!

    MANGO SMOOTHIE (made from puree)
    Ernest M.

    Food: i have tried many sandwiches here and they are amazing. im really into their breakfast foods. I can't speak enough about this place. Their mango smoothie, so fire. service: very kind, if you want to avoid rush hour come after 1pm. Usually the food come in a timely manner when it's not busy. Ambiance: nice little spot in plaza. They do have an outside with some shade. Some tables to relax and read a book. Im so surprised i haven't wrote a review about this place.

    QUICHE LORRAINE and VANILLA LATTE
    Tracy M.

    Baguette Cafe has deserved this review for 9 years since I moved here! It's been a go to spot for me since then. Every single item is fresh, the bread, the vinaigrettes, the pastries, and of course their quiche (that's what you smell when you enter). You can't go wrong with anything on the menu but the quiche is where it's at. Perfectly seasoned, dense flaky crust. They usually have a veggie or meat option, both are phenomenal. Grab a hand crafted drink. I always get a vanilla latte (boring I know). It's perfectly balanced. They also have fresh limeades and smoothies. The owner is often here, you will know who he is when you hear him. He's amazing and so is his staff. A cute little cafe tucked away in an office parking lot. It's perfect.

    Neil E.

    My wife and I have been searching for cafes in the general area for quite some time. We've hit a dozen or so that are rated 4.5 and above on YELP. The Baguette Cafe, as far as we're concerned, is the best for quality, taste, service, and ambience (as cafes go). Although it's out of the way and hard to find, it's well worth the effort to find this lovely little cafe tucked away just off Sunset and the 215 freeway. Our avocado toast was sensational, and my cappuccino was perfect.

    Kelly F.

    The best baguette sandwich in town highly recommend this place if you're looking for cool lunch spots

    Quiche and pastry
    Karlee C.

    I wanted to eat my feelings and a delightful quiche and pastry were the absolute way to go. The quiche was fluffy and creamy and delightful. The crust was just right. The pastry I had was this gorgeous twisty thing with lots of flakey layers and dark chocolate bits and the berry lemonade was just what I needed. I love this place, I'll return over and over again

    The three cheese sandwich, ginger ale, cauliflower soup, and garden vegetable quiche.
    Jeff B.

    I discovered this place when it opened about ten years ago and what a great find it was. The owner and the staff are so inviting and friendly to talk to. The orders seem to get prepared and are expedited in a speedy fashion. My favorite sandwich has to be the chicken curry. All of the ingredients for this sandwich just seem to mess well together. The many different soup creations always pairs well with a sandwich. A carrot and ginger purée soup has been my favorite one thus far. The quiche, baked goods, and the many various coffees are amazing. With a newly diagnosed dairy allergy I have to try and figure this place out for future dining if at all possible. The avocado toast and a nice lentil soup might be a safe option. The soups change daily. This place can definitely get busy around lunch time. The inside does have a good amount of seats and tables. The outside has a nice courtyard with lots of seats and table.

    QUICHE LORRAINE, CROISSANT

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    Always have a great selection! My family live the chocolate twist & chocolate croissant. The sandwiches & drinks are awesome.

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    Olivier B.

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    Baguette Cafe Reviews in Other Languages

    Ask the Community - Baguette Cafe

    When will your Henderson location open?

    Henderson is open from October 21.

    Are you guys opening up that Henderson location?

    They say that they are.

    Is there calorie and nutrition info available?

    Do they have Vegan or Allergy(Dairy) friendly options? and do the Servers, Cooks, and Managers know the menu and ingredients of the products (including breads) well enough to…

    Definitely vegan and allergy friendly! Owner Olivier is very friendly! Be sure to let him know your allergy concerns and he will navigate the menu for you. They make everything in house so they know the ingredients.

    Don’t See Your Question? Ask Away!

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    Great food and service. Ambience is taxed with its popularity in that it's hard to navigate in and…read moreout and you even wait with a reservation but it's Vegas after all.

    I came here with my friend for breakfast during our Vegas trip after seeing the large number of…read morereviews. We stayed at the Bellagio, so it was a short walk to get there. Even though I made a reservation two days before, I still had to wait 10 minutes to get outdoor seating. It was worth the wait, as the area was lively and had great daytime views of the Vegas strip. The staff here was top-notch for their attentiveness and energy. They made the restaurant experience top-tier. For the food, I got the three-egg meal, which came with eggs, bacon, hash brown, and toast. Even though the meal sounds simple on paper, it is still delicious. The eggs were cooked perfectly, the bacon was crunchy, and the hashbrowns were crispy. I also like the toast with the jam that they provided. Overall, it was a great meal with the vibes and atmosphere. My friend got the Eggs Benedict, and he really enjoyed it. The price is definitely on the expensive side. For the three eggs and coffee, I had to pay $40. That is honestly expected because it is in the middle of the Vegas Strip. I'm glad that I got to try Mon Ami Gabi, and I definitely recommend getting breakfast here if you're in Vegas.

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    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
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    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

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    L'Atelier de Joël Robuchon

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    4.3(1.3k reviews)
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    What an amazing experience. The food was exceptional, and the service was truly superb. Sitting at…read morethe bar was an added treat--it gave me a chance to watch the kitchen in action, which was calm, orderly, and impressively precise. This was my second visit, and I will definitely return whenever I'm in Las Vegas.

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

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    L'Atelier de Joël Robuchon
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    Ohlala French Bistro - French Onion soup

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    4.6(595 reviews)
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    Some restaurants rely on hype or atmosphere to carry the experience. Ohlala French Bistro stands…read moreout because of its quality and reliability. I first visited in May 2023, and after more than twenty visits since then, that combination is exactly why I keep coming back. The escargot arrived sizzling hot with a rich garlic butter that carried the dish well. Escargot itself is naturally mild, so the sauce determines whether the dish works, and here the balance was right. The duck breast was the highlight of the evening. The skin stayed crisp throughout the entire plate and the meat was extremely tender. In fact, halfway through eating I realized I had been cutting the duck with the regular table knife instead of the steak knife they provide, which says a lot about how well the dish was executed. This was also the best version of the duck I've had here so far. Service pacing was also handled very well. My server noticed I was still working on the escargot before asking the kitchen to fire the duck, so the timing between courses felt deliberate rather than rushed. Throughout the meal the staff also checked in regularly, and I never felt forgotten even though the restaurant was very busy. Small hospitality details also stand out here. The bread arrives warm, and the butter is properly tempered rather than cold and hard straight from the refrigerator. The dining room itself is memorable too--chic, slightly eccentric, but cohesive. Chandeliers hang overhead, one wall features black-and-white pinstripes with actual framed animal skulls mounted as art, and the bar area has a marble-style sign with silver lettering for the restaurant's name. Upholstered booths complete the room and give it a polished bistro feel. After more than twenty visits over the past few years, this review is long overdue. Restaurants that maintain this level of quality and service--even on a busy night--earn five stars.

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    Partage - Signature dish

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    I can not emphasize how happy I am to have finally made it to Partage. As soon as I walked in I was…read moregreeted with a warm smile and escorted to the bar. The bartenders were also my waiters. They were amazing. They kept me company. They were so nice, friendly and very knowledgeable of each course. Let's talk about how beautiful and elegant the restaurant looked. I looked around and the modern decor was gorgeous. It really is a fine dining experience. I chose the 7 course meal, which was perfect for me. The chef went to Scotland recently so the theme had Scottish influence. Each course was presented beautifully. There was a short story for every course as well. Each course was truly a culinary experience. The flavors were decadent and full of flavor. I was told that the menu changes every month. So you ask, will I return? Yes, absolutely. I have to experience this again.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

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    Partage - Some of the wine selection

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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    6.2 miThe Strip
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    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

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    LPM Restaurant & Bar - LPM Restaurant & Bar facade

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    Desserts

    Bar Boheme - Duck egg Benedict with sauce maltaise and frisée salad.

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    4.7(161 reviews)
    9.0 miDowntown
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    Locally owned & operated
    Luxury

    It was the first ever brunch there- everything was great- timing- service- food prep -taste- the…read morechef went around and said hello to everyone, sat with us, took his time explaining the new concept that they were going for.. and they hit it spot on! I suggested they do a mimosa flight! So if you see it there next visit.. name it the DEE Flight! LOL.. Reservations strongly suggested as this will be a very popular brunch spot! Thank you for an enjoyable brunch with my son on Mothers Day! See you again soon. Deana and Brandon

    Good gosh!!! If you…read morereally love traveling and love feeling the heart of a city beyond the tourist traps.... Get an Uber & Get off the strip and go here. In the local lowkey Arts District. Great decor. Amazing French inspired food. Outstanding!!! The staff was so kind & the bartender Ivan will regale you with story upon story of the neighborhood and everything thing that makes Old Vegas great!!!!! ( ask him why they use to call this area of town "naked city" ) Truly a Vegas story of lore. This lady's & gentlemen is the real reason we travel. To share a drink and an eat and feel welcomed while we do it. Don't miss the blue cheese olives in your extra extra dry martini & tuna tartar small plate. Then walk the street and visit the vintage stores and cafes... just like you might do in France .

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    Bardot Brasserie - Outside

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    4.2(2.1k reviews)
    6.1 miThe Strip
    $$$

    Everything and I mean EVERYTHING was 12/10 . The staff was kind , friendly and well mannered. The…read morelive music was amazing and stands out when so many restaurants everywhere have club music . The food was fantastic and the decor lovely . We will be back and we will tell our friends this is the place to go . Thank you for making our trip all the more enjoyable!

    Bardot Brasserie at ARIA delivered one of the most memorable brunch dishes I've had in Las Vegas…read more Chef Gio's French toast starts with a massive cube of brioche soaked in custard until soft and almost bread-pudding-like in the center, then caramelized to perfection on the outside. It's finished with vanilla bean mascarpone, almond brittle, and a rich almond orgeat sauce that adds the perfect smooth, nutty sweetness. Orgeat is traditionally used in tiki and classic cocktails, but here it transforms into an incredible dessert-style sauce that ties the entire dish together. Jonathan, the GM, was a pleasure to meet, and you can tell the team is truly on top of the experience for every single table. Anthony was one of the stars of the show with his phenomenal singing, and Bianca, our server, was attentive, kind, welcoming, and efficient throughout the entire experience. This is definitely a brunch spot you do not want to miss.

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    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    6.3 miThe Strip
    $$$$

    After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

    This was a return visit and I'm happy to report it was just as amazing as the first time!…read more The food was 20/10, service was 50/10, and the ambiance was so beautiful and relaxing! They were also very kind to switch out a course that was a repeat in the previous tasting menu I had! Every dish is just a work of art with a taste to match. I can't wait to go back again!

    Photos
    Le Cirque - Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque
    Le Cirque - Crab and Caviar

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    Crab and Caviar

    Baguette Cafe - french - Updated June 2026

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