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    Baguette Cafe

    4.6 (1.6k reviews)
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

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    BAGUETTE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Baguette Cafe

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    Quiche
    Westin C.

    The drinks were great and the food was pretty good! A nice stop for a morning or afternoon coffee and bite to eat. Came on a Sunday morning so it was decently busy as expected. The line moved pretty quickly and I probably waited 15 mins for the food, but the drinks came out sooner. There are some tables for indoor and outdoor seating. They did seem a little short-staffed as some of the tables did need a cleaning. Overall, I would recommend and come back! Blue Cheese Croissant Omelet * 5/5 * A good and flavorful breakfast sandwich. The blue cheese flavor wasn't too strong and added a nice salty flavor to the egg. The croissant was nice and flaky. The mushroom and caramelized onions go very well in the sandwich. The Moroccan Sandwich with both Chicken and Eggplant * 3.5/5 * Usually comes with chicken or eggplant but I decided to add both. The flavors of the filling were all very good, with the tomatoes, roasted red pepper, goat cheese, and spices. However the baguette bread was quite hard and tough to bite through, making it really messy to eat because the fillings squeezed out. I'm not sure if all their baguette sandwiches are like this. I really liked the filling and would have enjoyed it better with a softer bread, maybe just a personal preference. Crushed Pistachio White Mocha * 5/5 * A great iced coffee with a nice pistachio flavor. Perfectly balanced sweetness and milk with coffee flavor. Does not taste too artificial too. Peach Puree Green Iced Tea * 5/5 * Fruity and refreshing green tea. The real fruit puree added makes it extra refreshing. It was not too sweet either.

    Sandwich salad and potatoes
    Amanda F.

    New cafe downtown by Fremont it's very cute on the inside. The lavender London fog was amazing and the sandwich was very good. I'm a tea girl so it won't be my last time here that's for sure. The service was also great.

    $6 Latte & my favorite brunch date
    Caitlyn M.

    Tucked away within a business/apartment complex, off Durango, sits this quiet hidden gem of a restaurant. I ordered a Latte ($6) and an Avocado Toast Baguette ($12 or $14 with poached eggs). They were both 10/10! I can't wait to come back to try more food options, all the sandwiches looked so good!

    A view of the café from a table.
    Mary H.

    The Chipotle omelet croissant sandwich with bacon was very good. The customer service was very good. The chocolate ganache tart was good, but too sweet for my taste. The cappuccino was okay. The decor and ambiance was okay. Although the patio looked inviting, it was too windy to sit outside.

    CROISSANT OMELET add bacon
    Caroline L.

    Their croissant omelet is delicious with egg and bacon wrapped in a fresh baked croissant with a side of potatoes. They've got unique drinks too as I had the spicy ginger peach lemonade! The cafe is cozy, casual, and charming with outdoor seating available for your fur babies. I love making this one of my stops after hiking at Red Rock!

    The Curry with Chicken
    Agnes Y.

    Can't believe I have never written a review for Baguette Cafe. We have been coming to this place for years, started coming when it was just a mom and pop cafe that didn't even open on the weekends. They make their bread and pastries from flour imported from France. Their soups are also made from scratch. This time we got take out sandwiches: the Moroccan with chicken and the Curry with chicken. In the past I have also tried the Chipotle and the Paris Ham and Swiss Croissant. The curry with chicken is my all time favorite. Service is always nice and friendly. Food was ready as promised. The ambiance is comfortable and relaxing. The pictures of the takeout sandwiches do not do them justice. They look a lot more appetizing when ordered there, and they come with a small salad on the plate. Their food is absolutely delicious. Highly recommended!

    MANGO SMOOTHIE (made from puree)
    Ernest M.

    Food: i have tried many sandwiches here and they are amazing. im really into their breakfast foods. I can't speak enough about this place. Their mango smoothie, so fire. service: very kind, if you want to avoid rush hour come after 1pm. Usually the food come in a timely manner when it's not busy. Ambiance: nice little spot in plaza. They do have an outside with some shade. Some tables to relax and read a book. Im so surprised i haven't wrote a review about this place.

    Olivier whose from France preparing our breakfast!
    Holly H.

    Olivier makes sure the service and food are first rate here. I went back twice the quiche and croissant was so addictive! Loved my cappuccino!

    Quiche and pastry
    Karlee C.

    I wanted to eat my feelings and a delightful quiche and pastry were the absolute way to go. The quiche was fluffy and creamy and delightful. The crust was just right. The pastry I had was this gorgeous twisty thing with lots of flakey layers and dark chocolate bits and the berry lemonade was just what I needed. I love this place, I'll return over and over again

    TUNA SALAD & GREENS

    What a gem! Glad we had a meeting close by and stopped in for a coffee. Ended up having the most beautiful and delicious tuna salad and ice coffee. Speedy service and good prices. Love the outdoor patio and the decor. You gotta check it out!

    QUICHE LORRAINE, CROISSANT
    Lisa B.

    First visit here for lunch. Walk up counter to order with delicious looking items on display. Also a large rack of wines and cute knitted hats on display. Patio seating available and comfortable seating inside. The order taker was friendly and helpful in deciding what to try. We both opted for Quiche Lorraine and decided to share a croissant. Both were delicious. Great quality, flavor, and the croissant so flaky. Fresh side salad with zingy dressing. 4.5 overall. Can't wait to come back and try more items on their menu.

    QUICHE LORRAINE and VANILLA LATTE
    Tracy M.

    Baguette Cafe has deserved this review for 9 years since I moved here! It's been a go to spot for me since then. Every single item is fresh, the bread, the vinaigrettes, the pastries, and of course their quiche (that's what you smell when you enter). You can't go wrong with anything on the menu but the quiche is where it's at. Perfectly seasoned, dense flaky crust. They usually have a veggie or meat option, both are phenomenal. Grab a hand crafted drink. I always get a vanilla latte (boring I know). It's perfectly balanced. They also have fresh limeades and smoothies. The owner is often here, you will know who he is when you hear him. He's amazing and so is his staff. A cute little cafe tucked away in an office parking lot. It's perfect.

    Neil E.

    My wife and I have been searching for cafes in the general area for quite some time. We've hit a dozen or so that are rated 4.5 and above on YELP. The Baguette Cafe, as far as we're concerned, is the best for quality, taste, service, and ambience (as cafes go). Although it's out of the way and hard to find, it's well worth the effort to find this lovely little cafe tucked away just off Sunset and the 215 freeway. Our avocado toast was sensational, and my cappuccino was perfect.

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    4 months ago

    Always have a great selection! My family live the chocolate twist & chocolate croissant. The sandwiches & drinks are awesome.

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    Business owner information

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    Olivier B.

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    Baguette Cafe Reviews in Other Languages

    Ask the Community - Baguette Cafe

    When will your Henderson location open?

    Henderson is open from October 21.

    Are you guys opening up that Henderson location?

    They say that they are.

    Is there calorie and nutrition info available?

    Do they have Vegan or Allergy(Dairy) friendly options? and do the Servers, Cooks, and Managers know the menu and ingredients of the products (including breads) well enough to…

    Definitely vegan and allergy friendly! Owner Olivier is very friendly! Be sure to let him know your allergy concerns and he will navigate the menu for you. They make everything in house so they know the ingredients.

    Don’t See Your Question? Ask Away!

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    Mon Ami Gabi - Deviled Eggs

    Mon Ami Gabi

    4.2(13.2k reviews)
    6.5 miThe Strip
    $$$

    We had an unplanned birthday dinner here during our trip to LV. They were able to get us a great…read moretable in between the patio and indoors around 8:30 so we got the awesome view of the Bellagio fountains but weren't so hot as if we sat outside. Our server was super sweet and was very good at reading us and knew we were tired from a long day of travel. The food was delicious, both kids had the steak and frites and I had the trout almondine, the green beans we all had on the side were delicious as well. We sadly couldn't stay for dessert but definitely would love to go back. Thank you!

    Dinner was great…read more We had a reservation, so we got seated right away. We wanted outside but it was full. We were seated inside in the mid section just on the other side of the wall of the bar room. It was great and not as noisy as patio seating. Our server, Chris G came by to greet us and chat about the evening's specials. We each ordered a French Onion Soup. Wow - really good. Up front, it had a bit of a sweet flavor. Perhaps sweet onions being used. The sweetness disappeared and gave way to a rich broth. There was no shortage of onions or cheese in this soup. I'd count this among my top 5 French Onion Soups. For dinner, we shared a Steak Au Poivre. We went with the less expensive marinated sirloin version as it was about $18 less than the filet version. The sirloin version is pounded to about 1/4" thick, then marinated. We asked for it medium rare and I wasn't expecting it to come out that way as cooking a super thin steak to MR is difficult. But it came out perfect! The flavor was great and there was only a small amount of gristle in a couple of bites. This was the perfect value move. We really enjoyed our server, Chris. He was very knowledgeable and helpful. At dinner, we made the decision to return for breakfast in 2 days time. And that day is today (separate review). We enjoy eating at Mon Ami Gabi when we're in Vegas and will do so next time as well.

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    Mon Ami Gabi - Indoor seating

    Indoor seating

    Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

    Omelet with gruyere cheese! Fabulous

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    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    6.2 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    6.3 miThe Strip, Eastside
    $$$$

    Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

    I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

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    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(604 reviews)
    9.1 miSummerlin
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    I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

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    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

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    Partage - Signature dish

    Partage

    4.6(730 reviews)
    6.2 miChinatown
    $$$$

    We celebrated my birthday at Partage and it was such a dreamy and exquisite experience. From the…read moremoment you walk in the door, you know you are somewhere special. Every single person greets you with a smile and is devoted to making your experience exceptional. I loved everything on the nine-course menu. The timing of each course was perfect with the experience taking about three hours. We had two people with a shellfish allergy and they were able to partake in the seven-course option. I hope the pictures do the food justice as everything was presented and prepared with thoughtfulness. I learned that the menu changes monthly and they have a more casual restaurant next door. If you are looking for something truly special and unique you must come here.

    Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

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    Partage - Some of the wine selection

    Some of the wine selection

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    6.2 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    This was a 10/10 brunch!…read more My friend and I had reservations and her flight was delayed so I still decided to go on my own. They were so kind and even got me in earlier than my reservation. The food was delicious!! I did the Le Brunch offering, which is a multi course menu for $85. Bring your appetite, because it is all delicious and they give you so much food! Their pastries and bread are heavenly and such good quality. I would have gotten seconds of all the baguettes and pastries if I had any room to put it all! You're allowed to take as many pastries as you want. There were many different kinds as well, not just the ones in my picture. The inside of the restaurant is also bright and cheery and it really feels like you're on vacation when dining in here. My favorite courses were the chefs pastries, burrata with tomatoes and baguette, and the skirt steak with scrambled eggs. Definitely try the Le Brunch because you get to try so many kinds of dishes for what I think is a reasonable price, considering what it would cost if you ordered it all separately. Check my pictures and you'll see the amount of food I had just to myself. I definitely couldn't finish! The service was great. Every single person on the waitstaff were so friendly and attentive and kind. I highly recommend this place for brunch and now I want to try them for dinner one day.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

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    Desserts

    Bar Boheme - Omelette Forestier with mushrooms, Gruyère and black truffles.

    Bar Boheme

    4.7(195 reviews)
    9.0 miDowntown
    $$$
    Locally owned & operated
    Full bar

    I came to Bar Bohème for a cute little solo moment and ended up ordering a whole seafood tower…read morebecause apparently I don't know how to act! And I'm glad I did! Everything on the tower was fresh, beautifully presented, and actually tasted as good as it looked. But the surprise star for me was the champagne with black currant. I highly recommend trying that if you like champagne. The restaurant itself is gorgeous and has that chic, grown, french inspired, slightly bougie atmosphere that I love. It's definitely somewhere I'd come back to for a date night, girls night, or another unnecessarily extravagant solo dinner because why not? Great food, beautiful atmosphere, good drinks, and an experience that actually felt worth going out for. Bar Bohème understood the assignment.

    This was my 4th time here but first time for happy hour. The service was friendly and fast. Enjoy…read moresitting at the beautiful bar and people watching too. Overall food was good. Burger is probably the best in vegas. The other items were just ok, but it was really affordable. Kumamoto oysters for $2 each. Bread service was good. A few points of feedback: House white was meh. Probably should have ordered the bottle of French cidre which is my normal go to here. Bread for the Jambon Beurre was not the right fit. The baguette from the bread service was a better match. It tasted like they used a dense hoagie bread, and the bread to filling ratio was just off. It needed a thicker slab of butter and more cornichons. The scallop crudo was probably our least favorite. Too much avocado cream making it feel too fatty and the cucumber overpowered the delicate scallop. You basically couldn't taste the seafood at all. Plus it was lacking an acid to balance all the fat. The combo ended up just being like a fatty cucumber flavor. On other visits the mussels were good. I saw someone else order poutine and it looked amazing, so had ordered envy there. Looking forward to returning for the burger again and the normal dinner service. Full menu is better. The trout amandine before was my favorite.

    Photos
    Bar Boheme - Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Smoked salmon crepe cake with trout roe and whipped crème fraiche

    Bar Boheme - Brunch - Smoked Salmon Crepe Cake

    Brunch - Smoked Salmon Crepe Cake

    Bar Boheme

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    Bouchon - Grand Plateau at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon

    4.1(5.4k reviews)
    6.9 miThe Strip
    $$$

    Came here a couple of times for both brunch and dinner. Love this place, Great vibes both indoor…read moreand outdoor, enjoyable appetizers and pastries, and amazing g seafood items. But I do prefer the brunch over dinner here. They have private room for bigger group, we once have 12 and 8 this time. If the weather is beautiful, make sure you check out their patio seats by the pools. Some must orders here: Salmon dip - mixed salmon and other ingredients for you to eat with extra chirpy crackers. So good. The only other place can beat this is in Alaska! Try it!! Foie gras dip - so rich and creamy, addictive! You eat with freshly toasted bread stick. Crab egg Benedict - generous and fresh crabs with porches eggs with the hollandaise sauce, light but delicious. Seafood tower - no matter east or west coast oysters here, both are heavenly sweet and fresh. Steak and egg - the steak is not a crazy size as it's brunch, but it's definitely mouthwatering with great protein to start a day. And of course you can't skip the pastry baskets here, especially the cronut. I'm not a big fan of muffins and brownie, but the blueberry muffins and brownie here are really nice and moist. If you stop by their bakery, also make sure you get the peanut butter cookies! The only thing not that great is probably the mocktails and latte. We tried 3 of them, not impressed.

    I came here during my most recent trip to Las Vegas, and I'm so glad I did! The ambiance was great,…read moreand the service was spectacular from start to finish. I started with the soup of the day, which was a delicious corn soup. For my main course, I ordered the steak frites. I had the steak cooked medium, and it was topped with caramelized shallots. The steak was cooked perfectly and was incredibly flavorful. My only complaint? The steak was 9 oz, which was a little too much for me! I was so full afterward that I couldn't even make it to dessert. Overall, I had a wonderful experience and would definitely come back the next time I'm in Las Vegas!

    Photos
    Bouchon - Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Tartare de Saumon at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Steak Frites at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bouchon - Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

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    Moscow Mule at Bouchon at The Venetian, Las Vegas (c) Deborah Jones

    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    6.1 miThe Strip
    $$$

    Four of us came here for brunch on Saturday morning. We only had to wait about 5 minutes for a…read moretable near the bar. I had a Diane's Bloody Mary and the Crepe Madame. The others in our group had the American in Paris and the Short Rib Hash. I sampled the other dishes. Everything was excellent. Our server did a great job taking care of us. They also had live music and the guy was playing everything from classic rock to grunge.

    We came back for Happy Hour and had a much better experience. The staff in the bar were…read moredelightful, particularly the bartender who was chasing up fresh watermelon juice for us - and we were really only kidding about wanting some. Happy Hour is daily from 5-7 and you know, I love a good happy hour. And this is a good one. Beer is $7. Special cocktails are $14. Sparkling wine for $12 a glass... sign me up. We love to do a happy hour as an early dinner. We had the deviled eggs ($8), which were just ok. I wouldn't get these again. The Blue Crab Rilette ($13) however is fantastic, as is the Petit Croque Madame ($7) and the oysters. Perfect light meal for me. My partner needed to add on a burger with a side of fries. This was also really good. Highly recommend stopping in for their daily HH. We will be back for sure. Sitting in the bar.

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Le Cirque

    Le Cirque

    4.4(1.1k reviews)
    6.3 miThe Strip
    $$$$

    Goodbye old friend! I know there isn't much use of writing this, as they will be permanently…read moreclosing in a couple weeks, but I wanted to rave about them one last time! The dishes they create have been some of the best dishes I have ever had in my life. It is such a shame that I will never experience them again!! My friend is vegetarian and the dishes they made especially for her, like the pesto pasta, was out of this world. We even had to order it again because it was just that good! I have had creme brulee at so many different places, but this was by far, the best creme brulee of my life! Another reason to be sad, haha! The service was out of this world as usual and it will be so sad that we will never get to dine here again and see those wonderful people who make the experience so wonderful. I will definitely miss this beautiful and uniquely decorated restaurant!!

    We read that they were closing Le Cirque at the end of August so the wife and I agreed that we…read moreneeded to dine at this iconic spot. Made reservations for a Saturday night at 7pm. From the moment you arrive they make you feel welcome and special - the captains and servers are constantly checking in and ensuring you have everything you need. This is truly an intimate and unique place and I'm sad they're going away. We each ordered the four-course "choose your own adventure" menu and every item was excellent. Super fresh seafood enhanced with delicate flavors. My wife had forewarned our server from the get go that she's very picky and not at all adventurous (she's team chicken breast all the way lol). He replied no problem and they proceeded to customize each course to remove any and all "offensive" items (i.e. truffles, mushrooms, seafood, anything with flavor etc.). I especially loved the loup de mer served over a Pinot noir reduction as well as the wagyu filet. The desserts are all delicious and they provide a complete petit fours tower at the end of the meal as well. Dinner for two came to $721 before tax and tip - obviously this is a special occasion restaurant but if you have the means and can make it out there before they close I highly recommend it. That total included a four-course wine pairing for me as well as two pre-dinner cocktails.

    Photos
    Le Cirque - Cute monkey plates

    Cute monkey plates

    Le Cirque - Cool ceiling decor

    Cool ceiling decor

    Le Cirque - Really good dessert in a coconut shell

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    Really good dessert in a coconut shell

    Baguette Cafe - french - Updated September 2026

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