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    LPM Restaurant & Bar

    4.7 (254 reviews)

    LPM Restaurant & Bar Photos

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    LPM RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - LPM Restaurant & Bar

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    Reviews With Photos - LPM Restaurant & Bar

    Tomatini!
    Melissa C.

    I've eaten here twice, the first time was a VEGAS magazine sponsored event. It was a tour de Mediterranean theme, with stations set up around the restaurant. It also featured an open bar, with the Tomatini being my favorite. This unique cocktail is one of my favorite Vegas drinks ever! It's savory but bursting with flavor. I liked sitting on the enclosed patio, the view was pretty great. Service was great at this event, even though it was mostly self service at the food stations. The second time was to celebrate a birthday. We shared lobster benedict and burrata, and loved the tomatoes on the table. The burrata was my fave of the two food items we shared, tho the benedict was good too. We even got a birthday dessert on the house! The staff was very helpful and thanked us for choosing them for a birthday meal. I recommend coming for happy hour to try a few menu items and the Tomatini.

    Bar
    Gretel Y.

    Loved our experience at LPM Restaurant and Bar! My sister and I made a reservation for a Saturday brunch the night before and were pleasantly surprised to score a peak reservation time. We arrived on time and were greeted and seated promptly. Located on the top floor of The Cosmopolitan, LPM's space is beautiful, bright, and airy. The decor was very chic and the live DJ made it a fun atmosphere. My sister and I opted for the "shared experience for the table" for $85 per person. It included the following: Self-serve pastries from the Chef's Counter Starters: avocado toast, burrata, lobster benedict Entrees: soft scrambled eggs, skirt steak Sides: glazed slab bacon, roasted pee-wee potatoes Dessert: French toast Sweet sendoff: a parting gift Whether you choose the option above or not, each table has ingredients for a tomato salad (tomatoes, lemons, olive oil, salt, and pepper). I enjoyed making my own salad right there at the table. I also ordered an espresso martini because why not, and theirs was delicious. Everything from the prixe fix menu was wonderful and the price was reasonable, especially in Vegas. You definitely get more bang for your buck. I do have to mention that the items didn't come out in order and our French toast took a long time. We weren't in a big hurry, so it was okay but would have appreciated better pacing. We also never received our parting gift, so I'm not sure what it was supposed to be. Regardless, I would still recommend LPM especially for brunch!

    Michelle T.

    Wow--an incredible dining experience. Really impressive especially given a whole-restaurant buyout for a conference group: the quality, coordinated timing, and service were all top-notch. Cocktails were really fun and creative, served by skilled craft bartenders. Dinner was great from start to finish! Truly everything we had was outstanding. But some especially memorable dishes include the homemade gnocchi (airy and bright), the grilled Chilean sea bass (melts in your mouth, buttery goodness), and the crème brûlée (perfect ratio of crunchy top to smooth, vanilla-full crème).

    Lamb Cutlets
    Aaron M.

    LPM was an amazing experience. One of the best fine dining experience in Vegas. Shoutout to the staff, our server Dani, and the managers Daniel and Nancy. They really took care of us and accommodated our party - especially with a baby. The drinks - the tomatini was the star of the show. We could not get enough of it. A savory cocktail that keeps on giving after each sip Appetizers - we ordered calamari, steak tartare and escargot. Of course, you can go wrong with calamari anywhere. The escargot was honestly better than the ones I've tried in France. These are a must! And use the butter from the escargot on the bread! But the star of the apps was the steak tartare. Made with bone marrow, wow it was so flavorful Main - pappardelle and lamb cutlets. Both were so good and can't choose between the 2. Both were made perfectly and packed with flavor. The lamb cutlets were not gamey, and they melted like butter. I'd tell anyone to order these if they go. You won't regret it.

    Tomatini! Just do it like Nike already
    Lisa T.

    Todd at the bar is amazing. Go see him And get the tomatini. It's so good! No it's not a Bloody Mary at all! It's hard to explain almost like drinking a caprese with no basil but even that doesn't capture the flavor! It's a good drink yes savory but also sweet! I would go back for that and the tomatoes and lemons and bread at the table! The avocado salad amazing!!! But the rest of our meal just didn't taste the best but the service and ambiance was great! Beautiful bright location BUT the club music doesn't fit! It was too loud! Some nice Melody Gardot or softer dinner music would make it all perfect. Lamb chops tasted old. Cheesecake was very light and good! But the place to be is the bar! Definitely look forward to hanging out with Todd again! Great conversation and impeccable service! Thanks Todd! We had a fabulous time!

    Burrata toast
    Erica S.

    I cannot say enough good things about LPM and their Happy Hour. The quality of food and drinks are outstanding. My go-to's are the tomatini which is so fresh and flavorful. Obviously if you aren't a tomato lover, this is not the drink for you. As far as HH bites, my favorite are the shrimp skewers. These shrimp are jumbo and come 4 to an order (2 skewers). I've also tried the steak (shrimp seems like a larger portion) and the burrata tartine (must order again!) On a recent visit, I decided to try their lounge tasting menu which included an appetizer, entree and sorbet. I skipped the sorbet and paid the extra money for the cheesecake. DO NOT SKIP DESSERT. This cheesecake is unbelievably light and delicious. And I'm not normally a dessert person. Count on me to come back every visit to Vegas... I mean last time I went three times haha

    Menu
    Gifty W.

    We ended up coming here primarily because it was in our hotel and they had availability. We were pleasantly surprised by the quality and freshness of the starters. We had the hamachi, avocado salad and burrata. All delicious. For mains, we shared the truffle rigatoni, lamb chops and duck. Everything was great but lamb chops and rigatoni were the stars there. Service was good. The best thing I discovered at the end were little ledges that pull out from the seat to store handbags. It's so smart! Wish more restaurants had this.

    Tal M.

    Amazing experience! Fantastic food, great atmosphere, and excellent service. Everything was fresh, flavorful, and beautifully presented. Highly recommended!

    Carpaccio
    Mei W.

    Finally came back for dinner and had a wonderful time as usual!! SARAH was our awesome server who had such a great, bubbly attitude! The dinner menu did not disappoint! Every single dish was ahhh-mazing. We started off with oysters and they were very fresh, topped with a sauce that paired well with every slurp :) Escargot was boasted with a ton of garlic flavoring. Lamb chops were grilled PERFECT! Nice red center, well seasoned and very tender. The truffle pasta...OMG, this has to be a dish everyone must order! Intense truffle flavoring topped with more truffle flakes, holy moly this was heaven in every bite! My belly was definitely happy after dinner! Soo good that we actually came back the next morning for brunch before we headed out to the airport! :)

    French toast Cyrus
    Mary K.

    Came for dinner while visiting Vegas and this place was so good! The passionfruit martini was one of the best drinks I've had. The yellowtail carpaccio was amazing I wanted to drink that dressing. The slow cooked duck was also very delicious. The rest of the food was good as well just a tiny bit on the bland side. The cheese cake and French toast desserts were very good I loved the cheesecake. The service was a little bit slow but overall good. We sat outside and it was a nice view of the city. Would come back!

    Lobster eggs benedict
    LeChele P.

    I really want to give LPM 5-stars because they have everything going for themselves, except two (smallish) things. We made a reservation for Mother's Day brunch. We showed up about 5 minutes prior to our reserved time. We were told that they were overbooked but had seating outside. Unfortunately, due to the hot morning and seasonal allergies sitting outside was not an option for us. So we were offered a lovely corner table inside the establishment. (Just made me wonder for whom they were saving that seating for if it was not initially offered to us). Our waiter was amazing! Live music amazing! Camaraderie with other diners amazing! The mimosas amazing! The decor, the lighting, the seating all equally amazing! The food, while presented well, did not measure up to the rest of our experience. We opted for the lobster benny with a side of potatoes and steak and eggs. The lobster was more like lobster salad, served cold on a cold English muffin. The steak, which was to have to be flavored with chimichurri and harissa, wasn't very flavorful after all. The potatoes were excellent however, perfect amount of flavor and texture. I may decide to give LPM another try, time will tell.

    Part of the delicious lamb.
    Faye I.

    This is one of my favorite places on the strip. I accidentally stumbled upon this place when a friend and I went to a disappointing popup in the Cosmo and needed to eat elsewhere. This place is located on the 3rd floor in the same floor as STK and other nice restaurants. This place wasn't crowded and I heard it had great reviews, so we decided to give it a try. I love the ambiance in this place. It's so colorful and there's lots of red. Each table includes large beef tomatoes and lemon that you can use for bread or whatever else you order. I've tried their regular dinner menu and their tasting menu. You can't go wrong with either one. The tasting menu will make you feel like you just ate at a buffet afterwards. Everything was wonderful, but my faves were the escargot, sea bass, and black truffle pasta. In my opinion, this place has the best sea bass and black truffle pasta, and I will gladly order it each time I'm here. Our server Courtney was the best. She was very enthusiastic, explained the menu well, and even taught us a trick to remove the escargots from the shells when it gets stuck.

    Oysters dressed with crispy quinoa- a very bad idea. Grit is not a desired texture for a raw oyster.
    Yvonne P.

    Lovely ambiance. Not crammed together. Plenty of space between tables and not too loud. The bar was very busy for happy hour but the dining room at 6pm was quiet and the service was attentive. We enjoyed the lemon and tomatoes they provide for each table to enjoy before dinner. The tomatini, their signature drink, was unique and very tomato forward as one might imagine. The dressed raw oysters looked fabulous and were fresh but the crispy quinoa topping resembled sand in texture. That was difficult to enjoy. The lobster risotto however was perhaps the best I've tasted.

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    The Cosmopolitan

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    Page 1 of 7

    Ask the Community - LPM Restaurant & Bar

    Is it family friendly? With kids?

    Best way to answer this; LPM isn't FAMILY UNFRIENDLY but the vibe is definitely adult-oriented. In the many times I've been we've never seen small/younger children, let alone pre-teens etc. dining there.… Read more

    Can we buy their olive oil?

    View All 4 Questions

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    Eat.

    Eat.

    4.2
    (3k reviews)
    4.4 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
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    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    4.5 mi
    $$

    Park on Fremont is such a vibe in downtown! I've been there on the weekends for drinks and dancing,…read morebut this was my first time trying the food. If you're in the downtown area, I definitely recommend stopping by. They offer both indoor seating and a front outdoor patio. There's also a back patio that's perfect for photos, though I don't think they serve food there. The food was delicious, and the prices were very reasonable, making it a great spot to eat, relax, and enjoy the atmosphere.

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    4.4 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    Bacon Burger
    Bacon Burger
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    Bacon Nation

    Bacon Nation

    3.8
    (494 reviews)
    4.5 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
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    Therapy

    Therapy

    4.3
    (2.7k reviews)
    4.5 mi
    $$

    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

    Photos
    The Smash. So good!
    The Smash. So good!
    The Smash!
    The Smash!
    Interior

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    Interior

    LPM Restaurant & Bar - mediterranean - Updated July 2026

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