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    LPM Restaurant & Bar

    4.7 (254 reviews)

    LPM Restaurant & Bar Photos

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    LPM RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - LPM Restaurant & Bar

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    Tomatini!
    Melissa C.

    I've eaten here twice, the first time was a VEGAS magazine sponsored event. It was a tour de Mediterranean theme, with stations set up around the restaurant. It also featured an open bar, with the Tomatini being my favorite. This unique cocktail is one of my favorite Vegas drinks ever! It's savory but bursting with flavor. I liked sitting on the enclosed patio, the view was pretty great. Service was great at this event, even though it was mostly self service at the food stations. The second time was to celebrate a birthday. We shared lobster benedict and burrata, and loved the tomatoes on the table. The burrata was my fave of the two food items we shared, tho the benedict was good too. We even got a birthday dessert on the house! The staff was very helpful and thanked us for choosing them for a birthday meal. I recommend coming for happy hour to try a few menu items and the Tomatini.

    Bar
    Gretel Y.

    Loved our experience at LPM Restaurant and Bar! My sister and I made a reservation for a Saturday brunch the night before and were pleasantly surprised to score a peak reservation time. We arrived on time and were greeted and seated promptly. Located on the top floor of The Cosmopolitan, LPM's space is beautiful, bright, and airy. The decor was very chic and the live DJ made it a fun atmosphere. My sister and I opted for the "shared experience for the table" for $85 per person. It included the following: Self-serve pastries from the Chef's Counter Starters: avocado toast, burrata, lobster benedict Entrees: soft scrambled eggs, skirt steak Sides: glazed slab bacon, roasted pee-wee potatoes Dessert: French toast Sweet sendoff: a parting gift Whether you choose the option above or not, each table has ingredients for a tomato salad (tomatoes, lemons, olive oil, salt, and pepper). I enjoyed making my own salad right there at the table. I also ordered an espresso martini because why not, and theirs was delicious. Everything from the prixe fix menu was wonderful and the price was reasonable, especially in Vegas. You definitely get more bang for your buck. I do have to mention that the items didn't come out in order and our French toast took a long time. We weren't in a big hurry, so it was okay but would have appreciated better pacing. We also never received our parting gift, so I'm not sure what it was supposed to be. Regardless, I would still recommend LPM especially for brunch!

    Michelle T.

    Wow--an incredible dining experience. Really impressive especially given a whole-restaurant buyout for a conference group: the quality, coordinated timing, and service were all top-notch. Cocktails were really fun and creative, served by skilled craft bartenders. Dinner was great from start to finish! Truly everything we had was outstanding. But some especially memorable dishes include the homemade gnocchi (airy and bright), the grilled Chilean sea bass (melts in your mouth, buttery goodness), and the crème brûlée (perfect ratio of crunchy top to smooth, vanilla-full crème).

    Lamb Cutlets
    Aaron M.

    LPM was an amazing experience. One of the best fine dining experience in Vegas. Shoutout to the staff, our server Dani, and the managers Daniel and Nancy. They really took care of us and accommodated our party - especially with a baby. The drinks - the tomatini was the star of the show. We could not get enough of it. A savory cocktail that keeps on giving after each sip Appetizers - we ordered calamari, steak tartare and escargot. Of course, you can go wrong with calamari anywhere. The escargot was honestly better than the ones I've tried in France. These are a must! And use the butter from the escargot on the bread! But the star of the apps was the steak tartare. Made with bone marrow, wow it was so flavorful Main - pappardelle and lamb cutlets. Both were so good and can't choose between the 2. Both were made perfectly and packed with flavor. The lamb cutlets were not gamey, and they melted like butter. I'd tell anyone to order these if they go. You won't regret it.

    Tomatini! Just do it like Nike already
    Lisa T.

    Todd at the bar is amazing. Go see him And get the tomatini. It's so good! No it's not a Bloody Mary at all! It's hard to explain almost like drinking a caprese with no basil but even that doesn't capture the flavor! It's a good drink yes savory but also sweet! I would go back for that and the tomatoes and lemons and bread at the table! The avocado salad amazing!!! But the rest of our meal just didn't taste the best but the service and ambiance was great! Beautiful bright location BUT the club music doesn't fit! It was too loud! Some nice Melody Gardot or softer dinner music would make it all perfect. Lamb chops tasted old. Cheesecake was very light and good! But the place to be is the bar! Definitely look forward to hanging out with Todd again! Great conversation and impeccable service! Thanks Todd! We had a fabulous time!

    Burrata toast
    Erica S.

    I cannot say enough good things about LPM and their Happy Hour. The quality of food and drinks are outstanding. My go-to's are the tomatini which is so fresh and flavorful. Obviously if you aren't a tomato lover, this is not the drink for you. As far as HH bites, my favorite are the shrimp skewers. These shrimp are jumbo and come 4 to an order (2 skewers). I've also tried the steak (shrimp seems like a larger portion) and the burrata tartine (must order again!) On a recent visit, I decided to try their lounge tasting menu which included an appetizer, entree and sorbet. I skipped the sorbet and paid the extra money for the cheesecake. DO NOT SKIP DESSERT. This cheesecake is unbelievably light and delicious. And I'm not normally a dessert person. Count on me to come back every visit to Vegas... I mean last time I went three times haha

    Menu
    Gifty W.

    We ended up coming here primarily because it was in our hotel and they had availability. We were pleasantly surprised by the quality and freshness of the starters. We had the hamachi, avocado salad and burrata. All delicious. For mains, we shared the truffle rigatoni, lamb chops and duck. Everything was great but lamb chops and rigatoni were the stars there. Service was good. The best thing I discovered at the end were little ledges that pull out from the seat to store handbags. It's so smart! Wish more restaurants had this.

    Carpaccio
    Mei W.

    Finally came back for dinner and had a wonderful time as usual!! SARAH was our awesome server who had such a great, bubbly attitude! The dinner menu did not disappoint! Every single dish was ahhh-mazing. We started off with oysters and they were very fresh, topped with a sauce that paired well with every slurp :) Escargot was boasted with a ton of garlic flavoring. Lamb chops were grilled PERFECT! Nice red center, well seasoned and very tender. The truffle pasta...OMG, this has to be a dish everyone must order! Intense truffle flavoring topped with more truffle flakes, holy moly this was heaven in every bite! My belly was definitely happy after dinner! Soo good that we actually came back the next morning for brunch before we headed out to the airport! :)

    French toast Cyrus
    Mary K.

    Came for dinner while visiting Vegas and this place was so good! The passionfruit martini was one of the best drinks I've had. The yellowtail carpaccio was amazing I wanted to drink that dressing. The slow cooked duck was also very delicious. The rest of the food was good as well just a tiny bit on the bland side. The cheese cake and French toast desserts were very good I loved the cheesecake. The service was a little bit slow but overall good. We sat outside and it was a nice view of the city. Would come back!

    Tal M.

    Amazing experience! Fantastic food, great atmosphere, and excellent service. Everything was fresh, flavorful, and beautifully presented. Highly recommended!

    Lobster eggs benedict
    LeChele P.

    I really want to give LPM 5-stars because they have everything going for themselves, except two (smallish) things. We made a reservation for Mother's Day brunch. We showed up about 5 minutes prior to our reserved time. We were told that they were overbooked but had seating outside. Unfortunately, due to the hot morning and seasonal allergies sitting outside was not an option for us. So we were offered a lovely corner table inside the establishment. (Just made me wonder for whom they were saving that seating for if it was not initially offered to us). Our waiter was amazing! Live music amazing! Camaraderie with other diners amazing! The mimosas amazing! The decor, the lighting, the seating all equally amazing! The food, while presented well, did not measure up to the rest of our experience. We opted for the lobster benny with a side of potatoes and steak and eggs. The lobster was more like lobster salad, served cold on a cold English muffin. The steak, which was to have to be flavored with chimichurri and harissa, wasn't very flavorful after all. The potatoes were excellent however, perfect amount of flavor and texture. I may decide to give LPM another try, time will tell.

    Part of the delicious lamb.
    Faye I.

    This is one of my favorite places on the strip. I accidentally stumbled upon this place when a friend and I went to a disappointing popup in the Cosmo and needed to eat elsewhere. This place is located on the 3rd floor in the same floor as STK and other nice restaurants. This place wasn't crowded and I heard it had great reviews, so we decided to give it a try. I love the ambiance in this place. It's so colorful and there's lots of red. Each table includes large beef tomatoes and lemon that you can use for bread or whatever else you order. I've tried their regular dinner menu and their tasting menu. You can't go wrong with either one. The tasting menu will make you feel like you just ate at a buffet afterwards. Everything was wonderful, but my faves were the escargot, sea bass, and black truffle pasta. In my opinion, this place has the best sea bass and black truffle pasta, and I will gladly order it each time I'm here. Our server Courtney was the best. She was very enthusiastic, explained the menu well, and even taught us a trick to remove the escargots from the shells when it gets stuck.

    Oysters dressed with crispy quinoa- a very bad idea. Grit is not a desired texture for a raw oyster.
    Yvonne P.

    Lovely ambiance. Not crammed together. Plenty of space between tables and not too loud. The bar was very busy for happy hour but the dining room at 6pm was quiet and the service was attentive. We enjoyed the lemon and tomatoes they provide for each table to enjoy before dinner. The tomatini, their signature drink, was unique and very tomato forward as one might imagine. The dressed raw oysters looked fabulous and were fresh but the crispy quinoa topping resembled sand in texture. That was difficult to enjoy. The lobster risotto however was perhaps the best I've tasted.

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    The Cosmopolitan

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    Page 1 of 7

    Ask the Community - LPM Restaurant & Bar

    Is it family friendly? With kids?

    Best way to answer this; LPM isn't FAMILY UNFRIENDLY but the vibe is definitely adult-oriented. In the many times I've been we've never seen small/younger children, let alone pre-teens etc. dining there.… 

    Can we buy their olive oil?

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    Marrakech

    4.4
    (934 reviews)
    1.3 mi
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    Love this place and I wish we had more of this in town! Love the vibe, the concept and everything…read moreabout it food is amazing and you will be veryyyy full afterwards Note: This place is probably best for groups and especially for celebrations, because it's very up beat! But I'd go any day

    very pretty restaurant with really great service. we had a large group of 15, all ordering the six…read morecourse meal. the music is very loud but good and upbeat! the dancers were stunning and talented and we enjoyed their celebrations for table events, like birthdays, and for us, a bachelorette. theres very showy elements that was appreciated, like smokey drinks and rose water on the hands. the servers were very nice and detail oriented, explaining all of our dishes and the events happening. had a good time and got very full, but i think this is a place thats better for vibes than quality food honestly. dishes: shrimp scampi and bread - shrimp was good and tasted decent, bread was okay honestly. i feel like it was a little dry, dense, bland, and kinda cold. harira soup - pretty good, no complaints marrakech sampler - good as well, maybe more chips? beef and chicken kebabs - were not warm or hot and the steak was quite dry. they were not well done but rather felt a little old? flavor was okay. chicken was better tasting and more juicy but some pieces were weird mouthfeels/chewy.. most of us got full at this point! royal morrocan couscous with djaj - this was probably the only really really good thing i had! chicken was practically melting off the bone. i wish there was more couscous but good overall. the level of food i was expecting for the other dishes for sure. bstilla - very simple yummy dessert

    Photos
    Hummus with Bread
    Hummus with Bread
    Beef skewers
    Beef skewers
    My fancy drink!

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    My fancy drink!
    Meráki Greek Grill - Rainbow/Tropicana

    Meráki Greek Grill - Rainbow/Tropicana

    4.6
    (1.2k reviews)
    3.8 mi
    $$

    This was my first visit to Meráki Greek Grill, and the food was honestly so GOOD! I told the…read morefriendly girl at the register that it was my first time and that I wanted something with chicken and rice. She recommended the Chicken Kalamakia, and it was the perfect choice. The chicken had amazing flavor and was cooked perfectly tender, juicy, and nicely grilled. It came with a generous serving of rice and an outstanding Greek salad loaded with fresh vegetables, feta, and olives. Everything on the plate tasted fresh, flavorful, and well prepared. I genuinely loved the entire meal. The service was friendly and welcoming, the restaurant was clean and comfortable, and the menu was easy to read and understand. My only complaint was paying $6 for a very small bottle of Acqua Panna water. I know it's a premium brand, but that price for such a small bottle felt excessive. Other than the water situation, I had a great experience and will definitely return. The food alone is worth coming back for!

    I have mixed reviews on this. I love Greek food. My teenage son loved his food so I had to give 4…read morestars. Unfortunately for me it was just mediocre. I've had Greek food that was more flavorful. Greek food tends to be a bit pricier than others so I have a higher standard. I can brag on a few things. The restaurant was very clean and cute. I loved that they had TVs and we could watch the World Cup game that was on. You order your food up front, pay, grab your drink, and then sit down with your number. They bring the food out to your table. I love the CocaCola freestyle machines. Unfortunately this one didn't have any diet or zero options other than Aha sparkling water. That was a bit disappointing. They do have canned Diet Coke along with some interesting Greek drinks in a refrigerator. I ordered the gyro plate and my son got the falafel gyro. We both got the feta fries. These are really delicious. There was so much feta and herbs on the crispy, coated fries. My portion was great on my gyro plate. The salad was pretty but the Greek dressing was very mild and lacking in flavor for me. The same with my gyro meat. It was just okay. When you mix beef and lamb, it creates this delicious flavor and I just didn't get that here. The tzatziki was very bland to me. It was almost just straight yogurt. My son's falafel pita was very good. It was soft in the inside with the slight crisp on the outside. It was a large size pita and filled up my teenage boy. The desserts sounded delicious and the baklava in the case next to the registers were phenomenal looking. We didn't make it that far to get to have dessert. Since my son loved it so much, we will be back. I will try a different plate next time and hopefully be able to get dessert also.

    Photos
    Exterior
    Exterior
    Saganaki | Lightly Fried Imported Kefalograviera Cheese
    Saganaki | Lightly Fried Imported Kefalograviera Cheese
    Village Greek salad with Steak Kalamaki

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    Village Greek salad with Steak Kalamaki
    estiatorio Milos

    estiatorio Milos

    4.1
    (1.9k reviews)
    1.0 mi
    $$$$

    This review is for Las Vegas Restaurant Week…read more This restaurant week set meal was truly amazing. It's been a long time since I've been wowed by a restaurant. I highly recommend everyone try their lunch. The price is incredibly reasonable, and the food quality is top-notch! For an appetizer, a whole fish entree, and a dessert, the Restaurant Week special is only 40 bucks! Even if you can't make it out to taste the food during Restaurant Week, their usual lunch prix fixe (with the same dishes) is only 45 bucks. Compared to the Mayfair Supper Club I just went to, this place handles their fish remarkably well. It perfectly retained the tenderness and juiciness of the fish, and the skin and edges had a bit of charred, fire-roasted aroma. It left me thinking with great satisfaction: this is exactly how fish should be prepared--simple! The octopus appetizer was also incredibly tender with absolutely no fishy taste. The kitchen's grilling technique and heat control are just exceptionally well-handled. I also quite liked their dessert, Greek yogurt and candied orange peel. I think using orange peel has an advantage: even though it's been candied, it still retains the natural bitterness of the peel, so it's not overly sweet. Speaking of olive oil, the olive oil at this place deserves a shout-out too. It has a very strong grassy aroma and a distinct, pleasant bitterness with a sweet aftertaste. We also added an order of their signature appetizer, which is thinly sliced zucchini and eggplant fried and stacked into a tower. It was seriously so crispy and delicious!!! And very eye-catching! This dish is great for sharing, though it did get a little greasy toward the end, since it is fried after all. This single appetizer costs a whopping 41 bucks! It's even more expensive than the Restaurant Week set menu! But it's super eye-catching and tastes great! Oh well, let them have my money.

    We were deliberately scammed. An extra $100 item was added to our bill, apparently hoping we…read morewouldn't notice or question it. This was not a simple mistake--it appeared to be a deliberate attempt to overcharge customers. To make matters even worse, one member of our group suffered severe food poisoning after eating here and had to be treated by emergency medical services. This was one of the worst restaurant experiences we've ever had. We strongly recommend checking your bill carefully and avoiding this place.

    Photos
    estiatorio Milos
    estiatorio Milos
    estiatorio Milos

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    LPM Restaurant & Bar - mediterranean - Updated August 2026

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