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    Mon Ami Gabi

    4.2 (13.2k reviews)
    Closed 7:00 am - 10:00 pm

    Mon Ami Gabi Photos

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    MON AMI GABI ATMOSPHERE

    What's the vibe?
    Loud
    Romantic
    Good for kids
    Happy hour specials

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    Recommended Reviews - Mon Ami Gabi

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    Classic Eggs Benedict
    Angela D.

    Mon Ami Gabi is great for their quick and accommodating service. Bf and I were seated immediately for indoor seating on a busy Saturday brunch hour. I've also come here before and loved their potatoes and tomatoes for how seasoned and flavorful they were. I had the corned beef smash and Bf had the classic eggs benedict. The food is tasty, but not amazing. It is an average breakfast/brunch (I haven't had their lunch and dinner menu), where you can get your food quickly and it is reliably tasting. We were actually on our way to eggslut, but we're so hungry so we stopped here. The ambiance is great, romantically dim matching paris hotel vibes (inside Paris hotel), or a bright daylight for outdoor seating. Service is very accommodating and kind. I asked for more tomatoes and an extra egg, and received! Food is 3 stars, but service 4 stars. I noticed the times I've dined here, my cup was dirty each time :( It's an easy fix, but something I noted

    Not so fresh
    Philip L.

    My family and I left "Mon Ami Gabi" feeling highly disappointed and probably won't be back to this establishment. The restaurant was out of our way, and given its high volume of positive reviews, we expected an experience that matched the reputation. Unfortunately, that was far from the case. The food did not reflect the price point. It felt like we were paying more for the view of the Bellagio fountains than for the quality of the meal itself. This was a breakfast visit, and the crab cake Benedict was disappointing -- rather than an actual crab cake, it was more of a thin crab spread over the muffin. The poached eggs were also slightly overcooked, and the hollandaise sauce was thick and served nearly cold. The steak and eggs had similar issues. The hash browns arrived hot and crisp, but the steak was only warm, and the toast wasn't hot either. The eggs were ordered over easy but came out over medium. On the plus side, the jam preserves were excellent, and the whipped butter was outstanding. Across both dishes, the inconsistency in temperature was the clearest problem -- some items hot and fresh, others lukewarm -- which points to a kitchen timing and execution issue that needs attention. On a positive note, our waiter, Antone, was excellent -- friendly, attentive, and a genuine highlight of the visit. The restaurant's decor is also striking, with high ceilings and bold Parisian-inspired architecture that creates a beautiful setting. I don't typically write critical reviews, but at this price point, the kitchen needs to bring the food quality up to match the experience the room promises.

    Joriene M.

    Mon Ami Gabi | Paris Classique Steak Frites ($46.95) - This is the best Steak Frites I've ever had. The meat was cooked to a perfect medium rare and had so much flavor on its own. The butter took it to the next level! The fries were perfectly crispy, too. I was transported to Paris with this decadent meal!

    Breakfast with a view
    Jazmin R.

    I got an early start and was able to get a wonderful outdoor table! I had a delicious post-backstreet boys concert breakfast at Mon Ami Gabi. I was surprised to find out you can request half-portion of most entrees, you can appreciate the half portion is still quite generous. I also ordered a cappuccino, it was just okay. It wasn't that hot when i received it. The crab Benedict was amazing!!!

    Bananas foster crepes
    Brandi E.

    Lovely cafe on the Vegas strip with a nice brunch. Two people is about $100 if you add mimosas so plan accordingly. Food was delicious. Service was attentive and fast, even though they had a late start (water was out in the hotel that morning) and there were tons of patrons.

    David C.

    We had lunch here today 7 of us. we had reservations and once we sat down took our waiter 30mintws to come to us to ask our order. We had to move tables because they put us in a tight table in a corner. Them moved is to a large table In a pathway between rooms that was highly trafficked. Staff kept bumping into my chair and the didn't apologies. The food was mediocre at best (steak dip sandwich was the only good thing). The pasta seafood was not fresh and the seafood crepe had good shrimp but the crepes had lentils inside and the crepes also tastes reheated. Nothing tasted fresh nor unique. Wine selection wasn't great and to top it off our waiter paul seems bothered by everything we requested. Climate control isn't good. It went from cool to freezing to vapor hot climate want regulated. Nice interiors but overpriced and bad service and food

    Remy Martin XO
    Linda L.

    This is a great place to celebrate a birthday! Great food, ambiance. It was 117 outside, and we were weary about getting seated outside, but the covered patio was pleasant. Also it's great to see the bellagio fountains. Service was great! I liked the helper who kept my water glasses filled in the heat. The food was delicious. I did the summer pre-fix, and was very content. The salmon salad was also filling and good, would def be back.

    French toast with blueberry syrup
    Ginger P.

    This is my favorite spot in Vegas! I really wish we had this restaurant back home. I ask to be seated in the area between inside and on the patio, and it's always really lovely there. Airy and not too hot even in the summer, with great lighting. The service is also fantastic here. We ate here twice during our last trip. We had the French toast, crepe du jour (bananas foster), and the corned beef hash (x2). The open face crepe is SO so good, but it's huge, so the sweetness started getting to me after a while. I still highly recommend it though for a sweet tooth! The bananas foster flavor was amazing. The corned beef hash might be my favorite, though, and it's crazy because I've never liked corned beef hash anywhere else! And although I didn't have room in my stomach for it this time, I LOVE their candied bacon. I find that Mon Ami Gabi is not "overrated" at all. It delivers exactly what it promises. The views, atmosphere, great food, service that's not rushed, at a reasonable price on the strip. I'll be back the first chance I get!

    Tarte au Citron
    Rayce M.

    Mon Ami Gabi is a hit in Vegas and for good reason. My brother and I visited for lunch to enjoy the extremely well-priced $40 lunch prix fixe menu. We enjoyed an appetizer, an entree, and a dessert, all for just $40 (plus tax and tip). Great value! The vibes and service at Mon Ami Gabi are top-notch. Vegas luxury at affordable prices inside arguably one of the nicest casinos on the strip. The crispy shrimp salad was a spectacular start, and I would recommend the dish with or without the pre fixe menu. The sauces were scrumptious. The burger was the shining star. Perfectly cooked, and the melted Brie added some unctuous creaminess. The ingredients are truly high quality. Unfortunately, the steak sandwich was a bit of a miss. The steak was not very well cooked, their was a lot of bread and not much meat, and the au jus was pretty flavorless. At least the gorgeous desserts made up for it. The tarte au citron was magnificent and oh so beautifully plated, and the chocolate mousse was a great end to a decadent meal. I definitely need to visit again to try the famous steak and frites. Aside from the steak sandwich, this was a home run visit and a great value!

    Jumbo Lump Crab Cake Benedict*
    Mike T.

    Stopped by for lunch on a Saturday. Was very busy and a reservation helped speed things along. Our server Brian was amazing. He always made sure that we had what we needed. Food was a bit hit or miss. We started with the Devil Eggs which were delicious! The French fry's were solid. My corned beef hash was ok. Kind of lacked flavor and my poached eggs were a little overcooked. My wife had the same issue with her poached eggs on her Benedict. Nice atmosphere and decent food. Worth stopping by if it's convenient but I wouldn't go out of your way to try it.

    Classic Quiche Lorraine
    Joseph K.

    The latest in a long line of great visits to Mon Ami Gabi. If history is any indication, it's difficult to maintain a level of superior service, food Quality, and guest service with the passage of time - but Mon Ami Gabi is still bucking the trend. We've probably visited 10 or more times over the years and we've always had a great experience. This week we were delighted to have Brian as our server. Brian was engaging, friendly, and he even let me place an order off of the brunch menu a few minutes early. I was also very placed with the quality of the decaffeinated coffee. This is an item that most restaurants don't do very well, but here it is delightful. The ambience of the room remains unparalleled, and of course the views are spectacular. We will surely be back, no doubt multiple times.

    Brunch for 4
    N. Danny S.

    Mid brunch, but not terrible. Definitely solid 3.0-3.5, but not enough for me to round up to 4. Been here a few times, one of the easier places to score a table for weekend brunch. Always gotta get the escargot when coming here. The deviled eggs were ok but the plating was horrendous, just thrown on a random plate. We got the grand plateau, which was gigantic but everything was just ok. The tartare was the best part, and really good! Corned beef hash was also a highlight. For dessert the creme brulee was good and the apple tarte was ok. Overall I would still come here again, it's just not a wow factor.

    Jin J.

    The BEST French restaurant I've been to. I've visited the Washington, D.C. location, but the Las Vegas restaurant is on another level. Everything was top tier. The deviled eggs were incredible, especially with the herb sauce underneath--we couldn't get enough of it. Beware of the bread and butter. It sounds silly to rave about, but I could happily make a meal out of that alone. The steak frites were hands down the best I've ever had. The fries were hot, crispy, and perfectly salted, and the steak was cooked exactly to the chef's recommended temperature. Our waitress was incredibly knowledgeable and steered us toward perfect recommendations throughout the meal. I cannot wait to come back.

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    Mon Ami Gabi Reviews in Other Languages

    Ask the Community - Mon Ami Gabi

    Do they have gluten free bread?

    Yes and no. It's not house made or anything fancy. Just slice gluten free white bread. I ordered it expected something closer to French bread.

    What time does breakfast end?

    11:30 I believe, then they start lunch. However they were flexible for breakfast and I could order some lunch items at breakfast I.e. fries

    What time does dinner service start?

    Dinner starts at 4:00 PM

    What is the best time to get to the restaurant on a weekday for breakfast?

    The earlier, the better. They open at 7am. Reservations are for indoor seating and walk ups will most likely sit outdoors.

    Do they serve Halal meat?

    I don't recall seeing anything like that on the menu. I would recommend calling the restaurant.

    Do they have bottomless mimosas?

    No, you must pay for each one.

    As of summer 2022, did they get rid of the prime steak sandwich with au jus and switch it out for the prime burger? Is it still possible to order if it's off the menu?

    @Jennifer -- so why would you even answer?

    Where is parking?

    Valet parking at The Paris, as well as the parking garages for Paris or Bally's work well if you're going to eat at Mon Ami Gabi.

    Does this restaurant allow kids under 5 to dine in?

    Yes, I have seen many infants, toddlers & younger elementary school aged kids at Mon Ami. I've never looked at a children's menu, but they are very accommodating.

    Is there a kids menu?

    Hi there! We don't have a kids menu. For more questions about the menu, I invite you to call the restaurant directly at 702-944-4224.

    Do you still have your carafe of frangria available?

    Hi Katherine, Thanks for reaching out! Do you mean sangria? We don’t have this drink option available however we do offer other sparking cocktail by the carafe like the St.… 

    Is there vegan options?

    Like any great restaurants today! There are always vegan options!

    Is there a dress code?

    No. But it's such a great vibe, I would suggest looking cute!

    Is there a kids menu?

    I believe so. Go to photos on their Yelp page and search "kids". There are photos of some kid menus and food

    Is there any vegetarian options?

    Of course. Check the menu on the Caesar's Paris website as I can't remember offhand. But I know there were several for breakfast and lunch/dinner. Many pastries and vegetable dishes as well as fruit options. Also the coffee choices were fabulous!!

    Is brunch only on the weekend right now?

    They only have it Saturdays and Sundays from 11am-2pm!

    What's this I hear about an OPTIONAL 4% Covid 19 fee you have to ask them to remove?

    Hi Steve, Thank you for reaching out. To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks at… 

    Is the patio sitting pet friendly?

    Agree with Jill E. Not unless service animal. Frankly, that's the way it SHOULD be. You can search Yelp for pet friendly restaurants.

    I just went to make a reservation and it specifies that it's for the indoor main dining room and you cannot reserve for the patio that it's first come first served. So should I still make a reservation or should I just do a walk in and wait?

    The wait is not long; I never make reservations and always go with walk in and never have had a problem. May have a 20 minute wait or so.

    Do they have a bottomless mimosas option for weekend brunch?

    I was there for mid-afternoon snack/ late lunch. If you want bottomless mimosas your going to get cheap inferior wines. this establishment offers a good dining experience, not a cheap Ho down for drunkards.

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    Eat.

    Eat.

    4.2(3k reviews)
    4.2 miDowntown
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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Park On Fremont

    4.0(1.9k reviews)
    4.3 miDowntown
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Bacon Nation

    Bacon Nation

    3.8(504 reviews)
    4.3 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Broken Yolk Cafe

    Broken Yolk Cafe

    4.8(624 reviews)
    4.2 miDowntown
    $$

    When I lived in San Diego, the Broken Yolk in Pacific Beach was my go-to hangover spot. This Vegas…read morelocation offers the same bright and welcoming energy. The menu here is massive with so many great breakfast and lunch options. They close at 4pm, but you can still order "dinner-ish" items; like burgers and burritos. We settled on machaca, which is eggs mixed with carne asada and peppers and my wife got the eggs Benedict. Both were delicious and my wife loved her bennies. I sampled the some, and her eggs were perfectly poached and that hollandaise sauce was so rich and creamy. Could have used a side of it for dipping! We also shared an order of the lemon ricotta pancakes. These were ok. The pancakes themselves were light and fluffy, but had very little lemon flavor. Kind of a bummer. Service was fast, friendly, and attentive the whole time we were there. If you're looking for a solid, delicious brunch spot in Downtown Las Vegas, put this on your list!

    My new favorite breakfast place in Las Vegas!…read more This place is a gem if you're looking for breakfast and brunch in downtown vegas. It's just down from the Fremont Street experience by perhaps one back. Carson St and Las Vegas Blvd. I've been here several times (I have a pretty detailed review on Google reviews from six months or so ago. As was the case in that review, I had the machaca, which again was totally delicious. The Mexican rice and refried beans were great too (they make their refried beans from scratch...not too salty - hooray!). Our waitress Emily was wonderful as well. Very attentive and great personality. I believe the manager stopped by a couple of times to check on us as well. My friend got the meat lover's skillet, and enjoyed it. His only negative comment was he thinks it should come with toast. The regular coffee was excellent as well. Honestly, while visiting Vegas (I'm from LA), I'd like to get breakfast here every morning.

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    Mon Ami Gabi - french - Updated September 2026

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