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Mon Ami Gabi

4.2 (13.1k reviews)
Open • 7:00 am - 10:00 pm

Mon Ami Gabi Photos

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MON AMI GABI ATMOSPHERE

What's the vibe?
Loud
Romantic
Good for kids
Good for groups

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Recommended Reviews - Mon Ami Gabi

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Onion Soup au Gratin
Raymond B.

Conveniently located on the ground floor of the hotel we were staying at - Paris. We were seated immediately and the waiters were all very nice! We were seated outside with a nice view of the bellagio fountains so that was cool to have! As far as food - they had a great deal that we went with - it was appetizer, entree and dessert for $70. I went with the French onion soup, the classique steak & crème brûlée - all delicious choices!

Summer salad
Brenda A.

Great brunch spot on the strip, delicious breakfast options and cocktails. We made it to lunch today after a few late nights so we tried the summer prix frix menu. Beautiful summer fresh salads or a cold soup for first course, French dip, burger or another salad for the second course. Finally your options for dessert are chocolate mousse, citrus tarte or tiramisu. We both got a burger which was hearty and both cooked to perfection, a generous serve of fries is included. A very filling meal for $40, great food, perfect temperature in a beautiful setting with strip views and good air conditioning. My only concern was how slow the service was it took us over two hours to get through three courses; I was ready to go explore but had to wait.

Jin J.

The BEST French restaurant I've been to. I've visited the Washington, D.C. location, but the Las Vegas restaurant is on another level. Everything was top tier. The deviled eggs were incredible, especially with the herb sauce underneath--we couldn't get enough of it. Beware of the bread and butter. It sounds silly to rave about, but I could happily make a meal out of that alone. The steak frites were hands down the best I've ever had. The fries were hot, crispy, and perfectly salted, and the steak was cooked exactly to the chef's recommended temperature. Our waitress was incredibly knowledgeable and steered us toward perfect recommendations throughout the meal. I cannot wait to come back.

Yo L.

Recommend everyone should try this restaurant at least one time. Food is fine dining quality, service is quick, price is reasonable, ambience is casual with its own personality and a view that shows the Bellagio fountains. Very impressed with the food where everything just blends well together such as visually appetizing , taste, and texture. Head chef really put some thoughts into his dishes. Though I never been to a cafe in France, I would imagine the experience in France would be similar to here.

Hieu H.

Went on a weekday lunch, we did not need to wait. You can choose indoor or outdoor seat. - French Onion Soup: 10/5. One of their signatures which I totally agree. Very well-seasoned, came out boiling hot. - Steak Frites: 3.8/5. The fries are overcooked, burnt and flavorless. we ordered medium rare steak but came out as medium, therefore the meat is on harder side. They also forgot the black pepper sauce. Server is on the other side very attentive, friendly and he immediately addressed the black pepper issue. Outdoor seating provides you nice view of the Bellagio.

Outside entrance
Stephanie B.

My friend and I were in Vegas looking for a good lunch spot and after browsing a couple of forums we found many recommendations for Mon Ami Gabi. Much to our delight they were also running a summer lunch promotion so we were a key to get 3 courses for one low price so we made a reservation for the following day. We walked in and were promptly sat outside and had a great view of the Bellagio fountain. We told the waitress we wanted to order the summer lunch special and she seemed visibly annoyed and even rolled her eyes and said ok and walked away. She didn't bother taking our order and came back after we asked another waiter where she went and that we were ready to order. We both ordered the same meal of a steak sandwich with fries and a chocolate mouse for dessert. The food was very tasty and the accompanying sauce to the sandwich was a perfect accompaniment and the fries were definitely made fresh. However, before we were both even done with our main course our dessert was brought out along with the check and we hadn't even been there for 30 minutes. It seems she was pushing us to leave and it made us very uncomfortable and feel unwanted. We even left a generous tip on her card machine when she walked by because we needed to split checks and she barely said two words to us not even a thank you or wishing us a good trip. While I might come back for the food and views I would hope I get much better service in the future!

Vanessa R.

In all honesty, nothing to write home about. This place is just popular for the outdoor seating. It's just a regular brunch spot, nothing special or unique. Great if you're staying at Paris, but I wouldn't go out of my way just to eat here.

Lainey Wilson here we come !
Mike M.

Amazing ! This is now our go to breakfast spot in Las Vegas ! You cannot get a bad meal here! From the lattes to the omelettes everything is excellent! The service is friendly and very capable!

Profiterole
Heather H.

Overall this is an okay restaurant. Service can be a bit slow though. Ordered the steak frites and it's a decent steak but I'm sure there are plenty other spots in Vegas with better ones for the same price point. The French onion soup is very flavorful but a bit too salty. The star for me for some reason is the profiterole dessert which has a yummy chocolate sauce. Inside the glass house area is cute but hard to say if it's worth it. The first time I went, my family and I all got food poisoning, but was feeling risky and went a second time to spend my promo cards. Luckily didn't happen again!

Three Eggs*
Wesley T.

I came here with my friend for breakfast during our Vegas trip after seeing the large number of reviews. We stayed at the Bellagio, so it was a short walk to get there. Even though I made a reservation two days before, I still had to wait 10 minutes to get outdoor seating. It was worth the wait, as the area was lively and had great daytime views of the Vegas strip. The staff here was top-notch for their attentiveness and energy. They made the restaurant experience top-tier. For the food, I got the three-egg meal, which came with eggs, bacon, hash brown, and toast. Even though the meal sounds simple on paper, it is still delicious. The eggs were cooked perfectly, the bacon was crunchy, and the hashbrowns were crispy. I also like the toast with the jam that they provided. Overall, it was a great meal with the vibes and atmosphere. My friend got the Eggs Benedict, and he really enjoyed it. The price is definitely on the expensive side. For the three eggs and coffee, I had to pay $40. That is honestly expected because it is in the middle of the Vegas Strip. I'm glad that I got to try Mon Ami Gabi, and I definitely recommend getting breakfast here if you're in Vegas.

Jumbo Lump Crab Cake Benedict*
Kavitha P.

I have always wanted to eat here , just because of the location and overlooking the strip and Bellagio fountains So I booked a reservation for brunch for 4 of us- it was a weekday and they were still very busy but we got seated on their patio Our server Pierre was fantastic- he is actually from France , so it made the vibe cooler being it's a French restaurant I tried their special Huervos Rancheros and it was pretty good but the potatoes seemed a little undercooked and under seasoned The crab cake Benedict looked great but was barely room temperature- my spouse probably should have told them and send it back but I think it was soo busy that he didn't want to bother anyone The mimosas were actually very tasty- the mango and strawberry purées they use take it over the edge rather than using regular juice My only gripe it was an extremely expensive meal- I don't think it was worth the price we paid You are paying for the location really

Crab cake Benedict
Nathan R.

I went here for brunch and overall it was just alright. We sat outside and it is right across from the Bellagio. The fountain show starts at 3pm weekdays and noon on weekends. Our server from France was amazing and the highlight of the visit. My food (crab cake Benedict) came out cold. For Vegas prices and the view I would say probably still worth it but I should have had them heat up my dish.

Ari R.

Mon Ami Gabi, located inside the Paris Hotel, is a beautiful restaurant offering indoor seating, outdoor patio dining, and a lovely atrium where we chose to sit. The atmosphere immediately made us feel like we were in for a great breakfast experience. Unfortunately, the experience didn't quite live up to the setting. Service was only average, which was disappointing considering the restaurant's reputation and the high level of competition in Las Vegas. The food also fell short of expectations. Our meals arrived surprisingly fast, which made me wonder if my Belgian waffles had been sitting under a heat lamp. They looked overcooked, tasted stale, and were so hard you could barely cut through them. The server took them back without saying much and I ordered the berry crepes instead. The crepes were definitely better, though still not the best I've had. Even with the disappointing food and service, I'm still glad we gave Mon Ami Gabi a try.

Bacon is smoked and thick

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Mon Ami Gabi Reviews in Other Languages

Ask the Community - Mon Ami Gabi

Do they have gluten free bread?

Yes and no. It's not house made or anything fancy. Just slice gluten free white bread. I ordered it expected something closer to French bread.

What time does breakfast end?

11:30 I believe, then they start lunch. However they were flexible for breakfast and I could order some lunch items at breakfast I.e. fries

What time does dinner service start?

Dinner starts at 4:00 PM

What is the best time to get to the restaurant on a weekday for breakfast?

The earlier, the better. They open at 7am. Reservations are for indoor seating and walk ups will most likely sit outdoors.

Do they serve Halal meat?

I don't recall seeing anything like that on the menu. I would recommend calling the restaurant.

Do they have bottomless mimosas?

No, you must pay for each one.

As of summer 2022, did they get rid of the prime steak sandwich with au jus and switch it out for the prime burger? Is it still possible to order if it's off the menu?

@Jennifer -- so why would you even answer?

Where is parking?

Valet parking at The Paris, as well as the parking garages for Paris or Bally's work well if you're going to eat at Mon Ami Gabi.

Does this restaurant allow kids under 5 to dine in?

Yes, I have seen many infants, toddlers & younger elementary school aged kids at Mon Ami. I've never looked at a children's menu, but they are very accommodating.

Is there a kids menu?

Hi there! We don't have a kids menu. For more questions about the menu, I invite you to call the restaurant directly at 702-944-4224.

Do you still have your carafe of frangria available?

Hi Katherine, Thanks for reaching out! Do you mean sangria? We don’t have this drink option available however we do offer other sparking cocktail by the carafe like the St.… 

Is there vegan options?

Like any great restaurants today! There are always vegan options!

Is there a dress code?

No. But it's such a great vibe, I would suggest looking cute!

Is there a kids menu?

I believe so. Go to photos on their Yelp page and search "kids". There are photos of some kid menus and food

Is there any vegetarian options?

Of course. Check the menu on the Caesar's Paris website as I can't remember offhand. But I know there were several for breakfast and lunch/dinner. Many pastries and vegetable dishes as well as fruit options. Also the coffee choices were fabulous!!

Is brunch only on the weekend right now?

They only have it Saturdays and Sundays from 11am-2pm!

What's this I hear about an OPTIONAL 4% Covid 19 fee you have to ask them to remove?

Hi Steve, Thank you for reaching out. To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks at… 

Is the patio sitting pet friendly?

Agree with Jill E. Not unless service animal. Frankly, that's the way it SHOULD be. You can search Yelp for pet friendly restaurants.

I just went to make a reservation and it specifies that it's for the indoor main dining room and you cannot reserve for the patio that it's first come first served. So should I still make a reservation or should I just do a walk in and wait?

The wait is not long; I never make reservations and always go with walk in and never have had a problem. May have a 20 minute wait or so.

Do they have a bottomless mimosas option for weekend brunch?

I was there for mid-afternoon snack/ late lunch. If you want bottomless mimosas your going to get cheap inferior wines. this establishment offers a good dining experience, not a cheap Ho down for drunkards.

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Joel Robuchon

Joel Robuchon

4.5
(1.2k reviews)
0.7 mi
•$$$$

I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

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L'Atelier de Joël Robuchon

L'Atelier de Joël Robuchon

4.3
(1.3k reviews)
0.8 mi
•$$$$

The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

As soon as we walked into the restaurant and sat at the bar, there was no greeting or…read moreacknowledgement for a good 5 minutes - no waters, no menus, no hi we'll be right there. The place was not busy and the bar was at least half empty. Had a show in 30 mins so was in bit of a rush and wanted a fast foie gras slider. There were about 15 people working and walking around behind the bar and the servers tending to people around us. Staring at everyone and waiting forever, I had to wave someone down to just be seen to get someone to take my order of what I already wanted. Told him my concern and tried to place an order with him but then he said he will let my server know... He went M.I.A for a good 3 minutes. No communication if my order went through or not. This was giving me Huge Anxiety and cannot remember how terrible lacking of service I have had in a long time!!! Then Johnathan, the manager, with the wild peacock hair came over and again, I had to repeat the bad service and now 10 minutes have passed by with not knowing where the guy that was going to tell my server went, leaving me with 20mins left to spare. He said he'll put that in for me and it seemed to have been rushed a lil to accomodate the lack of service. Guessing who was supposed to be our server came way later, after this whole fiasco. This could have gone way smoother if we had a server ready to go in front of us instead of being in the back for a long time with no one to jump in quickly as soon as we sat down Got the lil sliders quick but the fries were soggy and the foie gras was cold. Asked if the foie was supposed to be cold and the server said it should be warm since it's seared, it was completely cold. I touched all four sides and it was cold AF! Manager came over again and again I said the same thing. He said that don't I have a show to get to and that they're not a "fast food" restaurant. That is laughable because yeah it's not because anyone would get better service at a fast food chain than there! I said the beef patty was hot and well cooked but somehow the foie that needed less cooking time than the beef was somehow cold. And if you want to talk about fast... Doesn't seared mean a high-heat cooking technique used to quickly brown the surface of food?! Few seconds on each side and the foie should have been warmed up easily! He just got quiet and said he will take it off the bill. If you are not a fast food restaurant then don't try to play off cooking fast food items if you can't even do that properly! I asked where the wine I had was from and he said the Somm would know, I'm sure he would but I was asking him. He did ask the Somm and told me where it was from since I wasn't going to get a chance to speak with him anyways, he wasn't going to stop by The place looked the same as it has years ago - dark, lame and dingy. They need a revamp of the interior as well as their attitudes and their poor service. Seems like this place has gone way downhill

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Ohlala French Bistro

Ohlala French Bistro

4.6
(600 reviews)
8.5 mi
•$$$

Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

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French Onion soup
LPM Restaurant & Bar

LPM Restaurant & Bar

4.7
(254 reviews)
0.3 mi
•$$$

This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

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Bardot Brasserie

Bardot Brasserie

4.2
(2.1k reviews)
0.4 mi
•$$$

We visited Bardot Brasserie on 06/19/2026 at 11:30am with a reservation for two. Although this is…read moreour third visit to Bardot, it appears this is the first time writing a review. We had an excellent time on June 19th. The restaurant is visually stunning, and is very pleasing to the eye. It reminds you of what a Parisian cafe may look like in an upscale or polished state. Our server was quite pleasant and she was very professional and timely in what she did. We each ordered a cocktail, and then it was time for the main brunch entrees. I ordered the French Toast, which is a massive thick piece of deliciously fried bread with vanilla mascarpone, almond brittle and syrup. On the side, I had my favorite dish from this restaurant (which I have had before), which is the Macaroni Gratinee. My Husband and I shared the sides and he got the duck fat fries, which were also very good. Overall, a solid experience at Bardot, and I would continue to return in the future.

Located upstairs near the food hall inside the Aria casino…read more The avocado Benedict sits on top of a croissant with the poached eggs nestled in the avocado where the pit was. Under the avocado is the creamy spinach that blends the texture and taste of the dish well together. The thick French toast paired well with the vanilla mascarpone. However, the almond brittle was a bit hard to break apart. Food came out fairly quickly. However, it took awhile for our server to bring the coffee. It was nice the restaurant had a saxophone player strolling through playing live music. It was a really nice touch for brunch.

Photos
Dining Room
Dining Room
Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
Le Cirque

Le Cirque

4.4
(1.1k reviews)
0.2 mi
•$$$$

An Absolutely Perfect Experience!…read more My wife and I recently dined at Le Cirque and chose the 4-Course Experience along with the classic wine pairing. To make the most of our visit, we ordered different items for each course so we could taste a bit of everything. Since there were three options for the main course, we even paid a supplement to order all three--and it was worth every penny! Every single dish was simply phenomenal. The meal started with an amuse-bouche that was incredibly delicious and perfectly set the tone for the night. The Hamachi Crudo was outstanding, and the Lobster Salad, Fresh Truffle Risotto, and their signature "Black Tie" scallop dish were all bursting with amazing flavors. For the main courses, having all three options was a true treat, and the meat was cooked to absolute perfection. A special shoutout to the classic wine pairing, which completely elevated the meal. We loved the thoughtful touch that the wine pairings were carefully tailored to match the specific dishes my wife and I had individually chosen, rather than just serving us the exact same pours. After making our reservation, we found out that Le Cirque will be closing its doors this August. It is incredibly sad and such a pity to see a historic, famous, and truly exceptional restaurant like this come to an end. Flawless food, perfectly curated wines, and impeccable service--we had an unforgettable evening. We sincerely wish a very bright future for all the wonderful staff members who made our night so special.

After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

Photos
Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
Le Cirque
Crab and Caviar

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Crab and Caviar
Eiffel Tower Restaurant

Eiffel Tower Restaurant

4.2
(3.3k reviews)
0.0 mi
•$$$$

What a night to remember…read more If you're looking for a romantic dinner with an incredible view while visiting Vegas, this is it. Two of my all-time favorite restaurants have been Mastro's in Newport Beach and Moonshadows in Malibu (which was sadly lost in the Palisades Fire). The Eiffel Tower Restaurant has officially earned a spot on that list. From start to finish, the experience was outstanding. We started with a great bottle of Cabernet, and if you're considering the window seating, it's absolutely worth the extra cost. The view alone makes the evening unforgettable. Every dish was excellent, from the bread and butter, to the scallops appetizer, garden salad, filet mignon, sea bass, sautéed mushrooms, mashed potatoes, and the chocolate soufflé, Wow. The filet was ordered medium but arrived closer to medium-rare, which ended up being perfect: tender, juicy, and full of flavor. The sea bass was outstanding. The service was just as impressive. Our server had an amazing personality and made the entire evening even more enjoyable. Unfortunately, we left before realizing we never got his name, but he deserves a huge thank you. As an Elite Yelper, I don't hand out five stars often, but this is one of those dining experiences that lives up to the hype. If you're celebrating a special occasion, or simply want an unforgettable dinner in Las Vegas, this is a must try.

This was my first visit since 2010 and I'm glad to report the experience and food is all as great…read moreas I remember it oh so many years ago. While I had been here before, it was my parent's first time and we were there for my mom's birthday. The experience was great from top to finish. Our server was wonderfully attentive. And the other gentleman was always right there filling up our waters on a very hot Independence Day weekend. The food came out cooked perfectly. Everything was perfectly medium rare as requested. But even once the food was out, our server was still checking up on us and made sure to update us on the status of our ordered soufflé. Not that I was ever concerned about it! As soon as we finished our entrees the other lovely gentleman was there kindly asking if we were finished and if he was clear to clear out our finished plates. I have dined at Mon Ami Gabi, Alexxa's, and Eiffel Tower and seriously I have had wonderful experiences at all three so do not make me pick my favorite! Paris is seriously killing it with their dining! Eiffel Tower definitely has the views though! I loved loved loved having a special meal at Eiffel Tower!

Photos
View of the Paris Balloon
View of the Paris Balloon
Slow Braised Smoked Pork Belly Lyonnaise Style 5/5
Slow Braised Smoked Pork Belly Lyonnaise Style 5/5
Champagne, Dom Pérignon

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Champagne, Dom Pérignon

Mon Ami Gabi - french - Updated July 2026

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