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    Mon Ami Gabi

    4.2 (13.1k reviews)
    Open 7:00 am - 11:00 pm

    Mon Ami Gabi French Restaurant Photos

    Business Info

    MON AMI GABI ATMOSPHERE

    What's the vibe?
    Romantic
    Loud
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mon Ami Gabi

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    Baked Goat Cheese
    Sarah H.

    Grabbed breakfast here before leaving to head home. I would suggest getting a reservation, which they had plenty the day of. There were a lot of people who had to wait when they walked up. Obviously the outside patio had a longer wait. The baked goat cheese was to die for. We could have just had that for our whole meal. The Benedict was pretty average, nothing too special

    Ari R.

    Mon Ami Gabi, located inside the Paris Hotel, is a beautiful restaurant offering indoor seating, outdoor patio dining, and a lovely atrium where we chose to sit. The atmosphere immediately made us feel like we were in for a great breakfast experience. Unfortunately, the experience didn't quite live up to the setting. Service was only average, which was disappointing considering the restaurant's reputation and the high level of competition in Las Vegas. The food also fell short of expectations. Our meals arrived surprisingly fast, which made me wonder if my Belgian waffles had been sitting under a heat lamp. They looked overcooked, tasted stale, and were so hard you could barely cut through them. The server took them back without saying much and I ordered the berry crepes instead. The crepes were definitely better, though still not the best I've had. Even with the disappointing food and service, I'm still glad we gave Mon Ami Gabi a try.

    Bacon is smoked and thick
    Steve R.

    Always have to stop in when I'm in town. Been a rough last few visits but today we met a bright sunbeam of hospitality Jose A, Jose A transported us back to the days of classic server coolness. We were treated superbly and I welcome the Royal treatment any where we dine. He was knowledgeable and friendly and increased the enjoyment of the experience. Come on in and ask for him directly. We enjoyed a very good breakfast and plenty of extras The steak was great, the bacon slaps and the bananas fosters crepe is so yummy, at least try a half order. Thanks again to Jose A.

    Steak tartare and escargot
    Michelle C.

    This was a perfect impromptu evening. We had gone to the Eiffel Tower the night before for dinner but didn't get the escargot nor steak tartare and we wanted it so we talked about going back but I did a quick search and Mon Ami Gabi was higher rated and literally right next to it so we decided to give it a try. We asked for spots at the bar and I think we ended up getting the best seats in the house, which happened to be at the bar that faces the strip. We got the escargot and steak tartare...the escargot is perfect in all of its garlicky glory and the steak tartare melts in your mouth. We then had to try a dessert because every single one that walked past us looked amazing. The bartender helped us choose the profiteroles, fantastic classic French choice! We essentially had 2 bartenders serving us and they were great, they helped us turn this into a memorable stop on our Vegas list!

    Chocolate mousse
    Danielle S.

    Made reservations online but you can't make it for the outdoor seating area. When we arrived we had to wait 30mins for the patio seating. Everything we had was delicious. Even the bread was nice and warm (they charge for bread). The steak with the bourdeaux butter is our favorite, great flavor added to the steak. The chicken was cooked perfectly, nice and juicy. The desserts were all good, my favorite was the chef's special. Chocolate mousse and cream puff you can get anywhere. Overall the night was great, seated outside with 80 degree weather and in front of the bellagio fountains. Service was also good. The only con for the night was 2 of our forks were dirty so we had to ask them for replacements.

    Filet mignon
    Fanny S.

    Overrated view, frost bite steak and unattentive servers. I was excited to try this restaurant which is across from the Bellagio fountains serving Parisian food at the Paris Hotel. I made a reservation hoping to get a patio seat but was told its first come first serve and we waited for 10 mins more for our table on the second row of the patio. We ordered the filet mignon with frites and mashed potato and also the salmon on green peas. The steaks tasted like freezer burnt meat and I would have made better steaks from the grocery store. You'll have to pay $7 if you want bread. About the view, if you don't get the first row then you won't get a good view as the tables are close together and there are umbrellas in the way that will block your view of the fountains which came on every 15 minutes. We finished off with the apple tart which tasted alright. Girls be aware that the chairs are woven seats which means it will leave a checkered mark on the back of your thighs if you're wearing shorts or skirts. I heard that brunch food was better so perhaps try that instead but skip this place for dinner.

    Zev S.

    Had a great breakfast/brunch experience at Mon Ami Gabi while visiting Vegas. The atmosphere feels very upscale and classy without being too over the top, and even though we sat inside because of the weather, it was still a really nice experience. We ordered the Three Eggs plate, the Jumbo Lump Crab Cake Benedict, and coffee, and everything tasted fresh and flavorful. The crab cake benedict was especially excellent. Service was also great, our waiter was attentive and made sure we were taken care of throughout the meal. You can definitely see why this spot is so popular for brunch on the Strip. Between the French bistro vibe, quality food, and overall atmosphere, it's a place I'd gladly come back to in order to try more of the menu. Highly recommend!

    Chicken Liver Mousse Páté
    Andrew T.

    I came here for the first time at the recommendation of a friend, as he said it was excellent. Overall food was good, and prices were very fair for Las Vegas. The service and ambiance was very nice with upscale decor. Upon arrival, we were seated promptly (earlier than our reserved time!) and everyone was very friendly and helpful. Our waiter was very attentive and gave us the appropriate amount of time to wait to order. The food did not disappoint. I would definitely recommend trying it if you want a French inspired restaurant in the Paris Hotel.

    Onion Soup au Gratin
    Kat V.

    They are busy even on weekday brunch but their service is so fast and efficient. We got seat inside with the view to see the outside facing the strip. The food comes out fast. The thick brioche bread is so delicious. The onion soup au gratin is a must. The spinach omelette is tasty.

    Bone-In Ribeye
    Summer S.

    I absolutely love coming to Mon Ami Gabi when in Vegas. The food, service, and atmosphere are always top notch. Pro tip is to ask for a seat in the atrium! You get to see the things happening outside and get some sun without being fully outside. We love coming here for any time of the day and definitely recommend trying it on your next trip!

    Classique*
    Linda S.

    We came here Sunday afternoon and had patio seating! They bring you a baguette in the beginning with a delicious carrot slaw. We got the caesar salad, petit greens salad, and the classique steak frites! The Caesar salad was amazing! It had a little kick to it because of the chili! The petit salad was nothing special but very light. The steak frites was amazing - we got it medium well and it was cooked more than we liked but it was still delicious! The fries were cooked perfectly! Service was impeccable! They kept refilling our waters and making sure we were taken good care of! They are also famous for their French onion soup, which is the best I've ever had!

    au poivre Steak & Frites*
    Carina H.

    Even with a reservation made a month in advance, we still waited about 30 minutes for the patio, but the moment we sat down, the view made it instantly worth it. Patio seating is famously in demand here, and now I completely understand why. Our waiter was clearly juggling a busy section, so service started a bit slow, but once we ordered, the meal more than made up for it. We started with the melted Brie for the table. It was a little messy to eat, but absolutely delicious and worth every bite. For my entrée, I ordered the au poivre steak frites, and it was the star of the night. The steak was cooked perfectly, and the peppercorn sauce was rich, balanced, and exactly what you want from a classic French bistro dish. The fries were just okay, but the steak easily carried the plate. Overall, this is one of those quintessential Vegas dining experiences: classic, lively, and absolutely worth it for the patio alone.

    Chicken Liver Mousse Páté
    Steph D.

    Top notch service and food. Also a relaxing respite from the Las Vegas Strip. A nod to the ventilation system at the Paris Casino. As you walk to the restaurant entrance under their faux-blue sky ceiling, you are not hit with cigarette odor -- like many other casinos! A reservation is highly recommended. If you can't get the time you want online, I recommend calling. We ended up with a 6:15 PM dinner reservation for 2, on a Friday night. Our waiter was friendly and knowledgeable about the different cuts of meat. He did give us a lot of information at the beginning, but I did end up ordering one of the specials he described! This was a girlfriend catch-up dinner -- and we had plenty of time to chat. My friend and I discovered we both love Chicken Liver Pate and split the appetizer ($18). She selected the Hanger Steak -- sauce on side, substitute for Mashed Potatoes ($39). I opted for the special, a 6 oz Filet Minion topped with 2 Shrimp Scampi sitting atop a bed of Black Truffle Mashed Potatoes ($63). I will come back here again in a second. I'm sad I didn't have room for dessert, because I'm sure it would've been great.

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    Mon Ami Gabi Reviews in Other Languages

    Ask the Community - Mon Ami Gabi

    Do they have gluten free bread?

    Yes and no. It's not house made or anything fancy. Just slice gluten free white bread. I ordered it expected something closer to French bread.

    What time does breakfast end?

    11:30 I believe, then they start lunch. However they were flexible for breakfast and I could order some lunch items at breakfast I.e. fries

    What time does dinner service start?

    Dinner starts at 4:00 PM

    What is the best time to get to the restaurant on a weekday for breakfast?

    The earlier, the better. They open at 7am. Reservations are for indoor seating and walk ups will most likely sit outdoors.

    Do they serve Halal meat?

    I don't recall seeing anything like that on the menu. I would recommend calling the restaurant.

    Do they have bottomless mimosas?

    No, you must pay for each one.

    As of summer 2022, did they get rid of the prime steak sandwich with au jus and switch it out for the prime burger? Is it still possible to order if it's off the menu?

    @Jennifer -- so why would you even answer?

    Where is parking?

    Valet parking at The Paris, as well as the parking garages for Paris or Bally's work well if you're going to eat at Mon Ami Gabi.

    Does this restaurant allow kids under 5 to dine in?

    Yes, I have seen many infants, toddlers & younger elementary school aged kids at Mon Ami. I've never looked at a children's menu, but they are very accommodating.

    Is there a kids menu?

    Hi there! We don't have a kids menu. For more questions about the menu, I invite you to call the restaurant directly at 702-944-4224.

    Do you still have your carafe of frangria available?

    Hi Katherine, Thanks for reaching out! Do you mean sangria? We don’t have this drink option available however we do offer other sparking cocktail by the carafe like the St.… Read more

    Is there vegan options?

    Like any great restaurants today! There are always vegan options!

    Is there a dress code?

    No. But it's such a great vibe, I would suggest looking cute!

    Is there a kids menu?

    I believe so. Go to photos on their Yelp page and search "kids". There are photos of some kid menus and food

    Is there any vegetarian options?

    Of course. Check the menu on the Caesar's Paris website as I can't remember offhand. But I know there were several for breakfast and lunch/dinner. Many pastries and vegetable dishes as well as fruit options. Also the coffee choices were fabulous!!

    Is brunch only on the weekend right now?

    They only have it Saturdays and Sundays from 11am-2pm!

    What's this I hear about an OPTIONAL 4% Covid 19 fee you have to ask them to remove?

    Hi Steve, Thank you for reaching out. To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks at… Read more

    Is the patio sitting pet friendly?

    Agree with Jill E. Not unless service animal. Frankly, that's the way it SHOULD be. You can search Yelp for pet friendly restaurants.

    I just went to make a reservation and it specifies that it's for the indoor main dining room and you cannot reserve for the patio that it's first come first served. So should I still make a reservation or should I just do a walk in and wait?

    The wait is not long; I never make reservations and always go with walk in and never have had a problem. May have a 20 minute wait or so.

    Do they have a bottomless mimosas option for weekend brunch?

    I was there for mid-afternoon snack/ late lunch. If you want bottomless mimosas your going to get cheap inferior wines. this establishment offers a good dining experience, not a cheap Ho down for drunkards.

    View All 52 Questions

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    Parlour Brunch & Late Night Burger Bar

    4.6(472 reviews)
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    Free WiFi
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    A very relaxed coffee house with great food. Don't be afraid of how small it is. The service comes…read morefrom the counter and then they deliver to your table. The place is very relaxed and comfortable. I had the eggs Benedict sandwich. The over easy egg was nice and runny and the sauce was great for dipping. I will be back.

    On the first Saturday in March 2026, My boyfriend and I tried Parlour Coffee and Cooking. When we…read morearrived, the place looked pretty busy and most of the tables inside were full. There was about a 10 minute wait to order, which we didn't mind given how crowded it was. Unfortunately, the experience went downhill when it was our turn. The staff member taking our order said, "do you know what you want?" in an unwelcoming tone. Even though, his tone turned me off, we still placed an order (...probably shouldn't have). We ordered the Freckled Redhead burger ($16) and the Chicken with Mac Waffle ($17). After ordering, we were given a number and waited outside. The food came out after about 20 minutes and we took it home to eat. A different staff member served our to-go order and she seemed nice. As much as we wanted to enjoy it, the food was just OK. The chicken was seasoned well but it seemed over fried, which made it dry. The waffle itself was decent but only had a small amount of mac and cheese inside. I had seen previous photos where mac and cheese was also served on the side, so that was disappointing. My boyfriend had the burger and said it was just OK as well...nothing special and not really worth the price. Overall, the staff member taking orders didn't seem very friendly or welcoming, and should probably take a break or work in the back. The food wasn't exciting like we hoped. We give it 2 stars. Even though we live nearby, we probably wouldn't return for the food. Maybe the coffee and drinks are better, but based on this experience, I cannot recommend this place.

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    4.2(3k reviews)
    4.2 miDowntown
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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Downtown Benedict with a side of potatoes.

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    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
    4.2 miDowntown
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    I had came here previously a few times and loved it. It has been awhile, but thought I'd come by to…read morehave my boyfriend try the place out. Had a reservation in the afternoon on a Saturday and had a great time. We were met by our server Bianca and she was superb. I know she was very busy with the tables but managed to look after us well. With food, we had first got the bacon jam which has always been a must get at. It has such a unique flavor to it, but this time around was a little disappointing as it seems the cheese wasn't melted all the way which made it a little difficult to cut. The gochujang butter flavored oysters were really tasty but a bit expensive for three oysters. Then we had the French onion fingerlings. Then the potatoes were a little hard and wished there was more sauce on it as it was mostly potato in taste. Although, those were a bit disappointing, the short rib was cooked perfectly and we loved the sauce on top of it. Also really cool was the pep on pep flatbread. My personal favorite! We also had gotten the bourbon brownie bacon. It was ok, liked the bourbon ice cream, not that fond of the bacon. If you're a bacon lover, though, I'd highly recommend trying it out. Well, as always, I had a good time. These first couple of times I've went, they sure tasted better, but perhaps it was just an off day.

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    Bacon Nation

    Bacon Nation

    3.8(494 reviews)
    4.3 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Therapy  - Piña Colada

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    4.3(2.7k reviews)
    4.3 miDowntown
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    We went here with a group of 21 people…read more They let us have the entire upstairs area. The food was great, the drinks were FANTASTIC and the service was great. highly recommend!

    Traveled from Austin, TX and Little Rock, AR with my cousin to experience Usher yesterday. Enjoying…read morenew places and discovering amazing vibes and delicious food is why I enjoy going to concerts out of town. My cousin found out about Therapy from TikTok and so I made reservations for today at 2:30pm in advance. We made sure to be on time matter of fact we arrived 30 mins in advance since we had to catch a cab and traffic seemed heavier today. Once we entered we were greeted immediately however we were taken upstairs 20 mins later from arrival (no big deal still before our reservations) but there were no available tables. I spied a table getting ready to leave on the first floor and asked if we could wait for it and the hostess happily agreed (thank you)!! Unlimited mimosa 10/10, music 10/10, our personal service 10/10 (she tried and I don't even think she was a server but was very friendly and accommodating) however customer service/wait times/morale 2/10 because I'm typing this right now and it's 3:39pm 11/16/24 and I just got my wings still waiting on my fries. Reservation made for 2:30pm made it at 2:00pm just now have wings no fries and my cousin still doesn't have her food at 3:40....and to Christopher I've read your replies and you're disgusting!!! So let me help you with your response...I'm NOT broke, I DON'T need anyone to sponsor or fund my activities when I'm on vacation...DO BETTER!!! However the lemon pepper wings and fries (second request first were cold) tasted delicious. Therapy has potential if the customer service from Chris was better and food arrived in a timely manner. Also witnessed multiple tables abandon their orders due to excessive wait time however ALL the staff is amazing!! Update: actually met Chris after our food came and he is a complete jerk in person too. Drugs are bad people! Save your money and eat elsewhere I will never support this establishment again.

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    Mon Ami Gabi - french - Updated June 2026

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