Six years ago I wrote my first review. I've been coming back again and again. I noticed I hadn't…read moreupped my rating to 5 stars. My mistake. This is a fantastic gem of a restaurant. Go.

The Sunday Bruch is a Scam! We went to have lunch, they gave us a Brunch menu which is $30 Per…read moreperson and not Turkish... the only option they offered at 11AM in an empty restaurant was the Dinner Menu. The lunch Menu was not available, which the lunch menu is identical to the Dinner except for the Dinner prices being higher and the portions being larger. SCAM! Then when the check came a forced minimum 18% tip included... I normally tip 25% for good service but to be forced is unacceptable! Also the food tasted like it was from a steam table and not made to order... Cannot recommend!

Chris!!! And family!!!! Our first time there was awesome…read moreand beyond!!!! We made it home safe!! Thanks for the tea recommendation. The fabulous food , and drink will have us coming back! Phil and Isaac (Cincinnati )

I had the Beef Doner Wrap and the Lahmacun oven special. To be honest, I've tried much better…read moreplaces for wraps and pide. The wrap was extremely dry and hard to enjoy, and the meat had a strange smell. We ordered beef, but it had a very strong lamb smell and taste for some reason. The pide was also disappointing. Even though it had parsley inside, it lacked flavor. It mostly tasted like bread with a bit of tomato paste. Considering the high prices, it's definitely overpriced for the quality. Very disappointing experience overall. PS: But service is amazing. Thank you for our waitress for the best service.

Staff is a 10/10, super kind and understanding. They answer all questions and really help you…read moreunderstand what you're ordering! The food tastes lovely and the portions are beyond fulfilling. They have a variety of different dishes and lots of flavors. The atmosphere is pretty nice and rather comforting. The music is calm, the lighting is bright, and overall it makes the meal that much more enjoyable! Highly recommended!

When I tell my friends in other cities that Chicago has the best ethnic cuisines and they only…read morevisit downtown Chicago, this is the type of experience they miss out on that transports you to another culture without needing a passport. We had wonderful service, excellent food, enjoyable atmosphere and highly recommend Antelope for an authentic Turkish meal. And don't forget to grab a box of delicious baklava on your way out.

Beautiful restaurant located inside the Hoxton Hotel in Chicago, and the space itself sets the tone…read moreright away. The atmosphere is lively yet intimate, perfect for a date night or a special dinner without feeling stuffy or overly formal. Service was great - attentive without being intrusive, and our server checked in just enough to make sure everything was going well. Hummus: 9/10 Not much to say other than it was incredible. Smooth and flavourful Falafel: 9/10 Perfectly crispy on the outside and moist on the inside. It was paired with pickled ginger and carrots, which complemented the saltiness of the falafel beautifully and added a nice brightness. Lamb Kofta: 9/10 So much depth of flavor with a great texture. Somewhat firm but not dry with a nice bounciness that made it really enjoyable to eat. Pistachio Ravioli: 10/10 my favourite dish of the night. The ravioli was cooked al dente with just the right amount of filling and paired with an orange blossom sauce that surprisingly worked perfectly with the nuttiness of the pistachio. Steak Skewers: 8.5/10 Cooked to perfection and incredibly tender. The beans served alongside were amazing as well. My only complaint is that the steak was slightly lacking in flavour, it could have used a sauce to elevate it but it was still excellent on its own. Lamb Chops: 9/10 Perfectly cooked and packed with flavour. Came with a lamb sausage spanakopita that was delicious. My only disappointment was that there were just two small chops. Rice Pudding Brulee: 7/10 Not bad. I'm not a big dessert person in general, but this was decent. Not too sweet, and the texture of the rice was really well done. Salted Tahini Ice Cream: 7.5/10 A mild, nutty flavor that was unique and interesting.

Came here right after brunch and honestly had such a good experience overall. We sat at the bar,…read morewhich ended up being one of my favorite parts because the bartenders were super nice at the beginning and made the whole vibe feel really welcoming and relaxed. We ordered the Crispy Falafel with garlic yogurt, seasonal pickles, and lemon oil, and I was actually obsessed with it. I've never had falafel before, so I didn't totally know what to expect, but it was absolutely delicious. The garlic yogurt added such a good flavor to everything and tied it all together perfectly. My only tiny complaint is that I wish there had been a little more of the yogurt because it was that good. For drinks, I got the Tequila Sunset with tequila, saffron liqueur, orange, grenadine, and lime, plus a mimosa, and both were amazing. Super refreshing and perfect for a brunch into afternoon drinks kind of day. The only reason I didn't give it 5 stars was that the service towards the end wasn't the best, but honestly, it still didn't ruin the experience for us. The food, drinks, and overall atmosphere still made it a really fun spot, and somewhere I'd definitely go back to again.

I co-hosted a bridal shower for ~30 people at Turquoise and it turned out great. The owner, Ezgi,…read morewas so easy to work with. The buffet lunch was plentiful and delicious. We had so many different foods to choose from including: cheeses, eggplant salad, hummus, delicious bread, homemade jams, crepes, cheese spring rolls & potato pastries, menemen, chicken kabobs and more. The space worked well for our party and they let us bring in a cake from outside (they did charge a fee to plate and serve it for us). I would definitely go back to Turquoise and would consider it for another event.

Got takeout and received so much food! Everything was great. Friendly service upon arrival. Huge…read moreportions. Will be back!

This place is good. Legit good food. Went for the first time the other night and was very happy w…read moreservice, food, atmosphere etc. Will be back for sure.

Came with our friends and food, service and ambiance were all great. Had the stuffed mushrooms,…read morehalloumi, and meat platter for two. Everything was amazing. Our server was great and our friends were so happy with the food.

My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

One of the best meals in the city. Authentic doner with fantastic sauces. I took my wife here and…read moreshe was extremely skeptical because she doesn't like Mediterranean/schwarma. The entire meal she was saying how good it was. Highly recommend.

I'm very happy that I closed out my visit to Chi-City at this amazing gastronomy destination! Made…read morea last minute reservation, and the magic unfolded. Beverages: 5/5. I don't see the drink I ordered online and I forgot to take a picture of the menu. That said, it was a superbly blended craft cocktail with whiskey. Cuisine: 5/5. The stuffed chicken was recommended by the waiter and it was superb! Flavorful, filling, and just the perfect meal after walking miles around the city. The milk pudding was a solid closer, but I'd probably order one of their other desserts next time. Service: 5/5. Efficient, which was impressive, given the dinner rush. Ambiance: 5/5. Classy space, nothing to dislike. Buen provecho.

I have since returned twice for dinner. We had a lovely meal 3 years ago and returned lat night…read morereminiscing about it. We found the service to be incredible - warm, sincere, helpful. The staff genuinely cared to deliver a positive dining experience. Our water glasses were always refilled (so many restaurants these days don't do it). The menu is marked so well for allergens - my friend is vegan and I am vegetarian gluten-free - I was able to enjoy the soup, appetizers, and salads. They prepared a vegan cous cous for my friend. I recalled the salads being better - it was mostly greens with very little of walnuts/ beans, etc - the other ingredients that had previously made these wholesome and enjoyable. I might suggest cutting back on overall size of the salad but not on the ratios of the recipe. The soup was flavorful and they provided me with gluten-free bread. And my friend absolutely loved the cous cous - generous portions, flavorful spices. My husband had had the lamb shank last time which he found a bit dry. Last night he gobbled up the stuffed chicken delightedly.

Now why aren't more people talking about Oda? I will be a FREQUENT visitor now! To start this is…read morethe perfect, quaint, neighborhood restaurant. Dim lit but still inviting and plenty of seating for various sized parties but still keeps the intimacy. Our server, Alec was friendly, attentive and gave us the entire run down on the food, cuisine, and his favorite recommendations! Everything was absolutely AMAZING. Big Fs: Fresh, flavorful and filling. Once of my main highlights from the meal was something Alec recommended, the Adjaruli Khachapuri which is Georgian cheese and egg baked in a bread boat. I had never had this before and was blown away by how absolutely tasty it was! I also ordered the Kofte Chargrilled Meatballs which were amazing they came in a large portion but also were SO good bold in flavor with the perfect texture! I ordered the Crimson Petal and the Drop it Like it's Hot cocktails which were both extremely tasty! This was the perfect meal and I cannot wait to get back!

This meal was so good, filling, and FLAVORFUL! Their dolma dish was really good, and the sigara…read moreböreği was so flaky and delicious. I got the Oda combo grill because I wanted to try all the meats, and I definitely chose correctly -- they were all seasoned and cooked so well. The rice and veggies were the perfect sides for the protein, and the portions are pretty big, so we had leftovers. We tried adjaruli khachapuri for the first time, and it was amazing. Once the egg is mixed in, it takes the dish up 5 notches! The drinks were well mixed, the ambiance was dimly lit and nice, and the service was attentive and amazing.

Great service and lovely atmosphere Many gluten free…read morechoices available Kids friendly

Had a reservation for two and were sat immediately. Server was great, attentive but not bothersome…read more We ordered the spicy whipped feta, crispy potato's and chicken ketfa. All were pretty good but the chicken and rice were a bit oily. I got the do not disturb cocktail which was really yummy and my friend got the Paloma which was just okay. Overall good experience would come back