I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

Fun and family friendly activity! I love going during strawberry picking season/check their website…read morefor what produce are in season. Paying by the lb, they provide boxes and cartons.

We visited Bailey Family Farm on the very first day of strawberry picking for the year (Jun 1)…read moreright after lunch. They had their fields filled with their earliest variety, Sweet Sunrise, with tons and tons of gigantic berries ready for harvest. When I say tons, I mean it - each plant was flush with berries, and it barely took us 30 minutes to basically fill up our entire flat. They also had a limited number of Shuksan and Rainier strawberries, and some barely ripe Totems available for U Pick. We ended up picking an entire box with Sweet Sunrise and two smaller pints of Shuksan and Rainier. Sweet Sunrise - These are a deep crimson red both inside and out. They are large (averaging around 33g each), but large doesn't necessarily mean better. In this case, the taste is kind of diluted down by the amount of water inside. The most ripe and soft ones are sweet and fragrant, but the vast majority are somewhat diluted in flavor. Even the sourness is dilute. The berries are mostly soft and tender. These are still really great strawberries, but are more muted in flavor compared to some of the smaller varieties. Shuksan - This is the 2nd time I've eaten Shuksans and the 2nd time I've been a little disappointed. These are medium size berries, coming in at around 15.5g each. They are extremely sour, making me pucker with every bite. They are also quite a bit firmer than the other two strawberries, even the darker crimson ones. Quite possibly it's too early in the season for these. I'll have to come back later to try more. These have the most lumps and mutant individuals with tons of multiple fused berries. Rainier - This is probably my 2nd favorite variety of strawberry after Hoods (last year, I ate half a flat every week when these were available). It's really early in the season, so there weren't too many available for us to pick. The ones that we were able to locate fill the mouth with a delightful, strong and potent strawberry fragrance. Unfortunately most are quite a bit on the sour side - the ones in the coming weeks will probably be more sweet. Size is by far the smallest, coming in at around 12g per. The berries are really soft and teeth slice through them like warm butter. They are more acidic and are the only strawberry variety to cause me some stomach issues. We visited again the following Monday and the plants were noticeably skimpier. The leftover Sweet Sunrise were only a third the size of previous, and mostly not as ripe. There were more ripe Shuksans, Totems, Rainiers, and even some Tillamooks, Puget Crimsons, and Mary's Peaks ready. Just some quick notes for these: Tillamook - 24.4g avg, 6.2 brix, varying shape, awful variety, even the super red ones are ridiculously sour. Even beyond the sour, they taste awful. The juice is sour, bitter, nasty, the worst. Puget Crimson - 35.8g avg, 8.2 brix, caps really easily, didn't pick a single strawberry where the cap stayed on. Very conical in shape. Really dark red color. Stronger flavor than tillamook and more sweet, but still quite sour. Expected more flavor for being so dark red. Juice is dark in color, no particular distinguishing characteristics. Mary's Peak - 18.8g avg, 8.4 brix, leaves stay attached, some even have stems. Mostly conical in shape but some wider. Really noticeable seeds, can feel them protruding out of the skin. Very pronounced sweeter but mild flavor, some grassy notes. Juice has some candy element like pixie sticks but more sour. Really love the juice. Sweet Sunrise - 17.2g avg, 7.3 brix, half the size of the ones picked the previous week and not nearly as good. Not as ripe I guess so they don't cap nearly as easily. Deep red color, but more sour than sweet. Shuksan - 17.6g avg, 8 brix, Lumpy strawberries, lots of them fused together into big half moon shapes. Great flavor complexity, nasal, strong strawberry flavor, a little perfumey. More stem quality in the flavor, vegetal not bitter, probably because the pith/stem area stays attached more. Juice normal and bright. I liked these way more than the previous week. Rainier - 12.2g avg, 9.5 brix, most of the ripe ones have holes in them from birds and slugs. Aromatic, sweet but sour. Super perfumey elements. Best in flavor. Juice astringent surprisingly not as sweet as the brix would imply, more acidic instead. I like eating the whole berry more than juiced. Thanks to Bailey Farm having so many varieties, this kind of turned into a little science experiment. What else can I say other than that I will definitely be back next year for more strawberries. As a side note: I really wish farms grew Hood strawberries around here. Maybe we just don't have the right climate and soil for that variety? Those are my favorite by far, with the most sweetness (one batch I measured this year when down in Portland was 16 brix!) and best flavor complexity.

An awesome berry picking experience! Depending on the season, you can pick a verity of berries. We…read morevisited at the perfect time for blueberries, raspberries, blackberries and loganberries (all for a very reasonable $4.15/lb). The berries are incredibly fresh and delicious. In addition to the berries, they also have a beautiful lavender field.

Fantastic family friendly farm to pick local berries and to enjoy their lavender farm as well…read more Berries are de lions and affordable at $4.15/lb. Support local!

Loved that this farm was relatively close by for me. I desperately needed a lot of berries for an…read moreoccasion where I promised I'd make plenty of blueberry jam so just googled what is within a short driving distance and found this. I think if I had more time I would have been more patient to find the bigger more juicer berries but the ones I picked did the job and were delicious. Pretty big farm but the parking lot is a little small so I'm not sure what that would look like on the weekends. Prices were affordable. I got about 4 or 5 pounds of berries for 11 dollars.

Went blueberry picking at the farm. It was a great experience but I think a bit of labelling the…read morevariety would be great. For the large bucket I filled halfway, I paid about 19 dollars which is such an amazing deal to get fresh produce!

I've always wanted to do more U pick stuff and my friend suggested we stop here when we were in the…read morearea for another event. It's right off the main road, easy to find, plenty of parking and very clean port a potty on site. The person working the stand was super helpful and informative. On the day of our visit they had U pick green beans and pickling cucumbers. My friend spent so much money on pickling cucumbers (I guess they are all water and very heavy), but I had a nice time picking enough green beans for the next nights dinner for a reasonable price. They also had already picked corn that you could take home for about 75 cents each. Both tasted delicious when cooked up the following day, my friend is making pickles so that will take some time. Next up is squash, closer to the end of October, I'm tempted to return to pick some spaghetti squash, they will also have acorn and pumpkins. Currently they have 4 sunflower mazes, we were in a bit of a hurry so we only did one, but it was a really nice photo opp and a good excuse to add in some more steps. On the day we visited there was a sale for 5$, but the price is normally 10$ for all 4, very reasonable. The maze we choose, since we didn't go to the website like we were encouraged to do, was just an out and back, but the other 3 might be more maze like. This was my first time in a sunflower field and very fun on a warm, sunny day. I did not realize there would be so many bees, but they left us alone. I hope to make it back here some day soon.

If you want something fun to do with the kids outdoors or just love berries, this is for you…read more What's extra nice is that they open late so you can totally do this afterwork rather than wait until weekend where it can get crowded :) We decided to check this place out after work and there quite a few people there so I assume that the weekend would be super busy. The process is that you get a box that they provide, go toward the field where another person will assign where you can pick and then you just start picking. Super easy. Once you finish, you bring it back, they weigh your strawberries and you pay. Another bonus is that they accept credit cards! I had a pretty fun time here. The strawberries are sweet and fresh and it was super yummy. I definitely would recommend coming here.

Beautiful, peaceful, and so relaxing! ​I stopped by B & B…read moreFamily Lavender Farm during a road trip to Sequim, and it was one of the highlights of the trip. The fields of deep purple lavender were in full bloom, and the rustic barn backdrop makes for amazing photos! The heavenly scent hits you the moment you step out of the car--it instantly puts you in a relaxed mood. ​Summer is definitely the prime time to visit and catch the peak bloom. If you're anywhere near Sequim, this place is a must-visit!

I believe this is the largest lavender farm in Sequim? Definitely worth a visit! Admission is free,…read moreand during peak season, they offer guided tour every 30 mins. We learnt a lot about lavender farming and how different products are processed. The entire farm smelled incredible. Be sure to stop by the farm shop, they have a great selection of lavender products and gift!

We paid a visit for a pumpkin patch experience. I really didn't expect much knowing it would be…read moreslightly small. But we had a blast. I think having friends join is key! They had some cute little photo areas for the kids. Little tractors for them to play on and take some pics. Their gift shop/pumpkin buying area was cute. We got two mini pumpkins for 50c. They had a little trail with pumpkins, would have been more fun if the path was cleared a little and if they had a pumpkin decorating area to add your own pumpkin for fun. They had a treats/snack area and I thought it was really cute. Mini and big caramel apples. Popcorn, chips and drinks. There were some blood (juice) bags, they are so cute, just for Halloween. When the weather is nice, it's a nice area for the kids to burn some energy running around the field. Staff was very friendly!

Extremely inconsiderate not to post that they are closed for the season and to still have it posted…read morethey're open 12-5. Kitsap peeps have supported this place for years and for Nicki not even taking the time to update her information is nothing but inconsiderate! Deserves no stars!!!

Had such a great time at Finnriver! The bartender was awesome and let us sample a bunch of…read moredifferent ciders before we picked one. It was such a fun way to try varieties we probably wouldn't have ordered otherwise. But the highlight of our visit was definitely Wyatt at the sushi counter. He was so easy to talk to, genuinely kind, and you could tell he really cares about what he does. The sushi was amazing, and it was obvious he takes a lot of pride in making it. Meeting people who are that passionate about their work always makes the experience so much more memorable. Can't wait to come back for more cider, more sushi, and to say hi to Wyatt again. Thanks for such a great afternoon!

There are food stalls here at the farm & cidery. We ordered a flight of house ciders and a pizza…read morenamed the Olympic (bacon & pineapple). Fast service, nice indoor, covered, and order seating. A lot of people she here for a lazy summer Sunday afternoon. There was also a booth that sold coconut ice cream and ice cream sundaes. I did not get to try the raw oyster bar; but if the oysters come from Hamma Hamma oyster farm or another Hood Canal oyster farm, they would be as local as it gets for raw oysters.