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    Via Rosa 11

    4.6 (361 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 1 month ago

    Via Rosa 11 Photos

    Business Info

    VIA ROSA 11 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Via Rosa 11

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    Nancy W.

    Had lunch here yesterday. I was all set to order the lasagna and I was promptly told that they were out of pasta sheets. Please, let a diner know what you don't have on the menu so they don't spend their time getting excited for something that you can't provide. I ordered a specialty pizza which is very good. Nice thin crust. I think some of the ingredients sort of melded into the cheese a little too much.

    Italian Blood Orange sparkling wine.
    Cody A.

    What an absolute hidden treasure. Discovered Via Rosa 11 while exploring Bainbridge Island on the advice of a friend. NOW I get why she recommended it! This place is absolutely delicious in every way! Driving past, you might miss it entirely. The exterior is almost secretive (perhaps that's what they're going for). But once inside, you step into a small Italian market filled with authentic staples. You'll find imported pastas, olive oils, sparkling sodas, cured meats, olives, etc. Equal parts neighborhood pizzeria and Italian market. The owners themselves came out and greeted our table, which immediately impressed me and set the tone. This place is truly family-run. A husband and wife from Hawaii and Italy who have created something similar to the movie "Nonna". Then there's the wood-burning oven that sits glowing in the kitchen, the kind that makes that perfect blister and char. We ordered the Burrata y Speck pizza ($23). San Marzano tomatoes, whole burrata, cherry tomatoes, basil, speck, and Parmigiano. It was outstanding! The crust is PERFECTLY crisp! Funny note* Look how they shaped the pizza as a heart for us on their own....how cute! We also tried the Bruschetta, which was equally excellent. For drinks, we shared a bottle of blood orange sparkling wine, which might have been the most refreshing thing I've had all day. A couple of things worth noting: - First, like most small Italian eateries, dining here is communal as space is limited. You might get your own table, or you might end up dining along fellow pizza lovers. Roll the dice and enjoy the experience. - Second, if you order something to go at the counter, remember to pick it up before leaving. I ordered the cannoli ahead of time to take with me, and completely forgot to take them with me on the way out. My fault. My only real suggestion for Via Rosa (should they need more business) is to lean into the curb appeal a bit more. This place deserves to be discovered IMO, but right now it's so subtle from the road that many people will drive right past without even realizing what they are missing. Which would be a shame because if you stop, you'll find a tiny slice of Italy tucked away on Bainbridge Island! Will ABSOLUTELY be back. 5 stars.

    Marechiaro
    Timothy L.

    Some of the best Italian food around the Puget Sound! I tried their marechiaro which came with squid ink tagliatelle and was filled with seafood. Tasted so fresh but I did wish I could taste more of the squid ink. I also tried their mini cannoli. Other than the food, the vibes were nice. There was plenty of outdoor seating on the patio. You order at the counter and then pick a seat in the back!

    Take home options!
    Kristene S.

    One of the best Italian restaurants I've ever been to. **BIG DISCLOSURE** the restaurant part is only open Thursday-Sunday evenings, the market is open M-W. Plan accordingly! I try to come here every time I go to Bainbridge and have always loved whatever I get. Their bolognese sauce is delish, as well as their wild boar ragu. They have a variety of freshly made pastas to try, I love their radiatori because they hold the sauce really well. It takes a little time for the food to come out because it's all freshly made, but it's worth it! There's some indoor seating and lots of heated outdoor seating. The inside has a cute little market, the kitchen, and some seating. Highly recommend!!

    Squid ink seafood pasta
    Dee E.

    Very authentic Italian restaurant. We make an annual trip over to Bainbridge just to dine here. Easy going vibe. Walk up to counter and order. Everyone is very nice. Food is authentic and delicious

    Natalie H.

    My boyfriend and I stumbled upon Via Rosa 11 one day and we were so impressed we returned a month later with my family for my birthday dinner. The location may seem unassuming as it shares a lot by a convenience store, however, the food is remarkable. The first time we had dinner here, we did not have a reservation, so we shared part of the community table. The other couple eating at the table was nice, however, it is a good idea to make a reservation ahead of time if you want a private table. When you enter the restaurant, you walk to the register to order and pay for your food before being seated. The cashier was helpful and gave great recommendations for wine and food pairings. The service was quick, and we received our appetizers and meals within half an hour of ordering. All of the pastas, sauces, and pizzas we tried were made in house and incredible. Don't skip dessert... our party of 5 enjoyed sharing the tiramisu, cannolis, and budino al cioccolato. They also have a small market area where they sell some of their foods to-go in addition to wine and other Italian-imported goods. We like the lemon-infused olive oil and lemon candies.

    Coca Cola with real sugar
    Mary D.

    Whenever I'm on Bainbridge Island, I stop in and pick up a funghi pizza, with 6 types of mushrooms, fontina cheese, finished with white truffle oil . . The best! I take this home and share with my teenage grandson along with a Mexican Coke.

    Bucatini amatriciana
    Lily S.

    A casual Italian market and restaurant serving authentic Italian food. Upon entering you're in their small market. This is also where you place your order. We sat in their charming, covered patio. The food here is excellent. The pastas were so flavorful. The panini sandwich was made with the freshest tomatoes and perfectly grilled juicy chicken. This is a great option for lunch while visiting Bainbridge island.

    Duck ragu, butternut squash ravioli
    Casey K.

    We were unfortunately disappointed by this place, especially after reading the reviews. We ordered the duck ragu and butternut squash ravioli - the duck ragu was okay, nothing exceptional but the butternut squash felt like there was something missing. It tastes like what it says on the menu which is literally butternut squash with browned butter sauce, but it felt like it wasn't seasoned, so I had to ask for some salt. The dishes overall felt a bit bland and though the customer service was a 5/5 (very considerate about nut allergies), the food was a let down.

    Sadie W.

    The pizza was burnt and cold. My fiancée got the pepperoni pizza. It was black on the bottom. I got the prosciutto pizza and it was the worst pizza i've ever eaten. It was 90% raw cold arugula. With prosciutto sloppy thrown on. It tastes like I was eating grass. Really disappointed and they didn't even have pasta left by the time we got there at 6:30. to top it off it was 44$ and all we got was 2 pizzas. Westside pizza has better pizza and it tastes better too.

    Italian goodies for sale
    Jane K.

    A day to Bainbridge and decided to try Via Rosa 11 and it did not disappoint. My family ordered a Caesar salad with dressing and anchovies (upcharge) on the side, ravioli with vodka sauce, spinach fettuccine with wild mushrooms, and a mushroom tartufo pizza. The pasta was homemade, perfectly cooked. The ravioli was seasoned well but the mushroom fettuccine needed more salt. The pizza was good and the sauce was flavorful, not like a typical tomato sauce. They serve a thin crust Neopolitan style pizza. The crispy on the outside pillow crusts were good. Order at the counter and they will assign you a table. Then the servers provide water, utensils and plates. They were attentive and provided refills on water, salt and takeout containers. We ate out in the tent with heaters and it was great, not too cold but also it was a nice sunny day and start to the Memorial Day weekend. Grazie Via Rosa 11!

    Caesar salad

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    1 month ago

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    18 days ago

    Haven't been there since Covid messed things up. Took daughter and grandkids for pizza. Good

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    Grazie Mille Rose!

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    4 months ago

    Amazing food. My baby ate the meatballs all by himself and we loved their pizzas. Friendly staff and we got lucky to get seats!

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    Grazie mille!

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    Page 1 of 10

    Via Rosa 11 Reviews in Other Languages

    Ask the Community - Via Rosa 11

    Are customers able to order to go orders or is it sit down only?

    You are welcome to do a to go order or dine in with us, both are available. The restaurant is open Thursday through Sunday

    Do you by chance offer gluten free pizza or gluten free pasta?

    We do not offer gluten free items at Via Rosa 11. We do have a few options that are wheat free, however since we do full production in our kitchen our establishment is not a certified gluten free facility. Please speak with a team about options!

    Don’t See Your Question? Ask Away!

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    Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

    Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

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    Ravioli with Fresh Tomato and Wine Sauce and Basil Oil.
    Ravioli with Fresh Tomato and Wine Sauce and Basil Oil.
    Squash bucatini accented with squash blossoms,
    Squash bucatini accented with squash blossoms,
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    Pasta Casalinga

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    We were at the market and have been wanting to come here to try their freshly made pastas. Today…read morethe schedule worked out. We've met Michela (business owner) and her charming mother when Michela was a guest at Tom Douglas's Hot Stove Society weekly show. They are very nice and warm people and we love to support small businesses. Today we bought some of the most delicious freshly made pasta I've had since I've made my own. This is a bargain at $10 for a clamshell of yummy goodness. Also for purchase is her famous lasagna in the cooler packed in ready to warm up servings and also her homemade sauce. The staff we interacted with was super nice and described the pasta options available. We also noticed Michela's two books she wrote on display at the counter. I like the one with common sayings and their Italian meanings. Interesting subject. We cooked the pasta at home with some vodka/rosa sauce and it was delectable. Especially when paired with some nice wine. Give this woman-owned business a try when you can. You'll be happy you did.

    Sometimes the simplest dishes are the hardest to get right, and this place absolutely nailed it. We…read moreordered the Pomodoro pasta, and the fresh, house-made pasta was the star of the meal. The noodles had the perfect texture, and although the sauce was just a simple tomato sauce, it was incredibly flavorful, fresh, and comforting. It really proves that you don't need a long list of ingredients to create an amazing dish when everything is made with quality and care. We ordered for pickup, and our food was ready in about 10 minutes, which was a nice bonus. Finding the restaurant was easy--it's tucked inside the Atrium building at Pike Place Market. Just walk south past the famous fish market, and you'll see the Atrium entrance. It's a bit of a hidden gem, but it's definitely worth seeking out. I'd definitely come back just for this pasta!

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    Lots of pasta production (2/16/26)
    Lots of pasta production (2/16/26)
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    Pasta
    From the Ocean: Spaghetti elle Chitarra elle Puttanesca, Anchovies, Gaeta Olives, Capers, Tomato - IG: @nelson_eats

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    Due' Cucina - West Seattle

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    ( have gone to this place multiple times since they opened in West Seattle and have loved it every…read moretime. If you have not been before, this place uses a self-service model. When you enter the restaurant, the kiosk is front and center, and you place your order on the touch screens. There are typically 4 types of pasta to choose from, and about 4 sauces. There are salads and sides that you can add to the pasta. I love burrata, and so that was my add-on. The kitchen is always in full swing, with lots of activity, and is open to the public for viewing as they prepare meals. When your meal/order is ready, your name appears on the screen, and one of the employees calls your name. Seating is available after you place your order, and water is self-service as well. I love the cost-reducing atmosphere of the place. The place is well lit, and the staff is pleasant and helpful. I had pesto sauce with spaghetti and a salad. The pasta was supposed to be al dente, but came to the table cold, with a bit of a crunch and a sticky-to-the-tooth texture. This really did take away from the meal. The burrata was okay, but it seemed to be better prepared when they first opened. Again, this is a place I have come to look forward to, and I enjoyed the previous menu. Also, the website menu does not match the in-store menu at all. Because I love the neighborhood vibe of the place and the no-nonsense model they use, I have to go back to see if they can recapture what got my attention when they first opened. My only advice is to prepare the pasta as advertised.

    Photos
    Due' Cucina - West Seattle
    Braised Beef Ragu Bucatini - IG: @nelson_eats
    Braised Beef Ragu Bucatini - IG: @nelson_eats
    IG: @nelson_eats

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    La Pasta

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    love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

    Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

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    Inside
    Inside
    Sautéed shiitake mushrooms are plump and delicious
    Sautéed shiitake mushrooms are plump and delicious
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    Opens early, home for sunrise!
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