So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

This restaurant is outstanding in ambiance, food, and service. I am beyond impressed…read more On a recent trip to Miami, our party of three stumbled upon this marvelous spot. We all had a most memorable experience. The food is delicious. The presentation is spectacular. The staff is friendly, knowledgeable and attentive. All were very welcoming. Each dining area is decorated differently with their own unique captivating style. I highly recommend Bunbury and definitely will return in the very near future.

Margaritas were bitter and wasn't sweet and the empanadas were okay. So for context my buddies and…read morei wanted to come to this place to watch fifa 26 of argentina against cape verde right? we're cheering cabo verde making goals and as soon as the argentina scores this lady THROWS an entire cup of water onto us???? and then her her daughter comes in with her baby and she started banging this glass bottle ONTO HER BABY'S HEAD???? so she casually just assaulted us for just cheering, we didn't even antagonize them or anything we just minded our own business and guess what the business did? they just sat there and did nothing!!!! you guys are literally monsters for just standing there!!! we seriously would've just called the police if it wasn't for the fact that she was a girl that's why we didn't... https://snapchat.com/t/oJfXxBMe

Wow wow wow! This is one of the nicest restaurants I've been to in South Florida. Reservations are…read morea little hard to get but so worth it. The ambiance is gorgeous. There is plenty of both outdoor and indoor seating but I highly recommend their outside courtyard. It's beautiful, with gorgeous dark lighting, decorated with a banyan tree covered in twinkling string lights, and a great atmosphere. The music and sea of conversations add to the entire experience. There are also fans all around to help with the summer heat. Our server was a highlight of our experience, Alex was incredibly personable, down to earth, and so knowledgeable about the menu. He gave us so many recs and was willing to talk to us about any and all dishes. He was energetic and just too notch. Now the food was ridiculously good. To start we ordered 2 pornstar martinis that were delicious, and came with their respective sides of prosecco. We ordered their agnolotti which came in an out of this world sauce, filled with blue crab and corn. It was just beyond. The flavor profile was incredible. We also had the hanger steak with a side of fries. It was perfectly tender and so good. Our only feedback is that we wished there wasn't a sweet glaze on top, since it overpowered the taste of the steak, and that the steak came with no sides or anything, and we had to order fries separately. We also ordered their banana toffee cheesecake with honeycomb ice cream instead of cinnamon ice cream. It was delicious, so creamy, nutty, with a burnt toffee taste that was so good. This was easily one of the best desserts I've had, and I'm usually not a banana flavor person, in fact banana flavor is the last thing I'd ever choose. Since it was my friend's birthday, we also got a slice of key lime cheesecake that was so delicious! Incredibly limey which we enjoyed, with a hint of sweetness. Highly recommend trying this steakhouse. It was amazing!

Sunny's has a beautiful atmosphere with a lively, upscale vibe and loud music. They also have…read moreoutdoor seating, which looks beautiful. The food was good and we enjoyed what we ordered. One thing to be aware of is that you have to order all of your food at once, including the "starters." Unfortunately, the service also did not match the level of the restaurant or the pricing. We were told that the servers would be taking care of our table and that they all worked together, but despite that, the service was not attentive. Our water glasses were never refilled, and we didn't feel like anyone was consistently checking on our table. Overall, the food was good and the restaurant itself is beautiful, especially the outdoor seating. However, for a higher-end restaurant, I expected a much more attentive and polished level of service.

We came here to celebrate a birthday and had a wonderful experience. The ambiance was warm and…read moreinviting, and the restaurant had great vibes in an excellent location. The food was absolutely delicious. We ordered the Butcher's Feast, and the hanger steak and Wagyu steak were definitely the highlights--they were cooked perfectly and full of flavor. The portions were filling, so we left satisfied. Our server was knowledgeable, attentive, and helped make the experience even better. While the food is on the pricey side, the quality and overall experience made it well worth the cost. I'd definitely recommend it for a special occasion or anyone looking for a great steakhouse experience.

Good but not great. Enjoyed the butcher's feast for lunch and left feeling very satisfied!…read more The seasoning on the meat was done fresh before being grilled, it was inconsistent and sometimes too salty, especially paired with the ssamjang Aged rib-eye was the least impressive for me, the flavor tasted like my meat was browning, and it wasn't very tender. It had too much fat on it. Flatiron was decently good, and the marinated short rib was way too sweet. Hanger steak was my favorite among all of them. I enjoyed all 3 soups that accompanied, and noticed the kimchi stew had pork it in, which is a plus. Loved the variety of kimchi they offered.

I stopped in for an Espresso Martini before going to my hotel room. Our bartender, Carlos, made it…read morean exceptional experience! He had great knowledge of different cocktails and offered a variety of options. It was clear that he had a passion for his job and wants to make sure every customer is satisfied. His espresso martini was outstanding. It tasted delicious and the presentation was exquisite!

Toro Toro is a great dining option tucked inside the InterContinental Miami, and it definitely…read moreexceeds expectations for a hotel restaurant. The steak is excellent--well-prepared, flavorful, and one of the highlights of the menu. Desserts are just as impressive, making it worth saving room at the end. The bar scene is solid, especially during happy hour. It has a relaxed but stylish feel, perfect for a casual drink or starting your evening before dinner. Overall, Toro Toro delivers a well-rounded experience with great food, a good atmosphere, and reliable service. For being located inside a hotel, it stands out--and it's absolutely a place I'd recommend.

If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)