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    Dirty French Steakhouse

    4.1 (270 reviews)
    Ultra High-EndFrench, Steakhouses

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    Recommended Reviews - Dirty French Steakhouse

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    Men's Bathroom Entrance
    Anthony C.

    Love this place! Bold, eccentric, and unapologetically over the top with zebra print, red lighting, and a jungle-meets-supper-club kind of vibe. It's the kind of place that makes dinner feel like an event. The service was on point, the host Jennifer was so warm and welcoming, and manager Michael was a huge helped and constantly kept checking in to make sure everything was perfect. All the food was on POINT. We went with the ribeye, black truffle tortellini, shrimp cocktail, wedge salad, creamed spinach, and finished off with hot beignets. Highly recommend for anyone who wants a dinner that's both upscale and unique. Part fine dining, part jungle fever dream, and all reasons I would go back in a heartbeat.

    Key lime cake.
    April L.

    Stopped in for a night cap. The bar area is colorful and dimly lit. It has a nice tranquil vibe. The espresso martinis were made well and the key lime cake was simply amazing!!!! You must get this dessert. It was so moist and not too sweet. Perfect way to end the night.

    Beef Carpaccio
    Katie F.

    While I have heard positive reviews from friends, I went to Dirty French skeptical as showy restaurants like this often miss the mark on food. I was completely wrong, as Dirty French was fantastic. The steak was incredible and all of the sides were delicious with huge portions, which I was not expecting. The service was top notch, they never missed a beat. It is expensive, but in my opinion worth the high cost!

    GOLD DOLLAR
    Jaimee M.

    I've seen some mixed reviews on social media however I had a great time here. The ambiance, the service, and the food was amazing. I had the filet mignon, dirty rice, and the gold dollar drink. My steak was cooked perfectly and the onion and garlic on the side was a nice addition. I also really enjoyed the complimentary bread and spread. The decor inside is very eccentric but very picturesque. I would come back here!

    Sudi C.

    Dirty French Steakhouse in Brickell was absolutely fabulous! My girls and I had such a wonderful night. The ambiance is dim, sexy and chic. The service was flawless, and the food outstanding. Even the complimentary bread was buttery, warm, and delicious. Everything from start to finish felt special. Highly recommend for a night out in Miami.

    Dawn W.

    Wanted to try a new place for dinner and was pleasantly surprised by the food at Dirty French. I'll start with the cons since the pros outweigh them. For food reviewing purposes it sucks a little that you can't use a flash to take photos. Also, it was super hard to hear our server explaining specials, sharing the steak board etc over the other patrons and music but we managed. Our server was however had very personable energy. And the decor and ambiance is very nice, with a bar/lounge area where you can start before seated. We started with the wedge salad which is prepared table side, crab cakes, and calamari, as well as the house bread they bring out. That bread was life changing! Lol. Everything was really good, and I was really skeptical about the crab cakes as a Marylander. The salad wouldn't be something I'd order again because it was full of thick pieces of bacon which I don't eat and wasn't listed on the menu. For my entree I went with the snapper and for sides mashed potatoes, creamed spinach, and mushrooms. Everything again was delicious. The potatoes had me a bit nervous because they were more puréed than mashed, but very flavorful. For my drink, I ordered the Gold dollar, and it was delicious. It came out on fire literally! I love a good presentation. So much so, I ordered a second. I'd pop back in for cocktails and lite bites for sure. $472.32 including a service charge was the total for the two of us.

    Steak
    Terra B.

    Loveddddd this place! The ambiance is like cheetah, 70s, french type style. The food was amazing! No complaints about anything we got. Best complementary bread I've gotten from a restaurant in a while, and it was different! Waiter was very informative and helpful as well. NO HATS allowed in this restaurant though.

    Yoel G.

    Overall, I had a good experience at this place, although my impressions are mixed. The restaurant is located in a basement setting, which creates a very intimate and quiet atmosphere. The design resembles a classic American steakhouse, with a style that feels caught between elegant and dated, leaning more toward the latter. The service was excellent and classy. The menu was interesting, and the food and drinks were generally good. The steaks are the highlight and should not be missed. While they are pricey, the cost is comparable to other steak restaurants in Miami, and the meat quality is exceptional and very well prepared, making it totally worth it. The fries were also outstanding. The duck, however, was disappointing; it was soggy and chewy, and the orange flavor was barely noticeable. The appetizers, sides, desserts, and drinks were, in my opinion, overpriced for what they are. These items were fairly average and did not stand out as anything extraordinary for the price. I visited on the last Friday of the year during prime time, and the restaurant was more than half empty, which influenced the overall ambiance. I particularly liked the bar area, which felt trendy and inviting. However, the cocktail menu did not inspire me enough to consider returning specifically for drinks. This place perfect for a date night.

    Filet Mignon 8 OZ
    Joy B.

    This is 1 of my favorite restaurants in Miami ! I love their fillet mignon because it is so flavorful. You don't even need a sauce with it. The vibe is always fun here, especially sitting in the zebra room. The music is always fun and it's also a great place to people watch! The manager ,hostesses, and waiters are all very friendly and accommodating. They have recently added a showcase cart for additional steaks that are not on the menu, including specialty wagyu cuts. So there are plenty of choices if Steak is what you're looking for. I don't recommend the mushrooms as a side, as they came out very very dry. I got them because they were described as garlic mushrooms, but they were so dry and I didn't really see any garlic or olive oil on them, so those would be a no. We've enjoyed their pommes puree many times before, though and those are delicious and creamy. For my starter I had the black truffle tortellini, which is also new on the menu and I loved it. It comes with five pieces of tortellini and they were just soft, warm and delicious. I didn't taste much trouble in them, but I would get them again because they were delicious ! My husband started with the giant grilled oysters, and he also ordered the Caesar anchovy salad, which he enjoyed. They also have a great wine list ,as well as a champagne cart, which is right up my alley! We were celebrating me feeling better so I started with a glass of Dom and he had his Chopin martini and then we moved into a beautiful bottle of red wine with our steaks. ( Chateau Kirwan 2016 ) We ended with the triple chocolate layer cake & a smile. It's always a fun dinner at Dirty French steakhouse! If you haven't been in a while, give it another try ! If you're having out of town company this is also a fun place to take them for dinner!

    Drinks
    Emma Q.

    This place is just perfect. The staff is super polite the moment you walk in and the drinks, food, appetizers, and vibe is perfect. I highly recommend this place for anyone who want a chill night out or a good meal. It gives off NYC lounge vibes.

    Crab Louie
    Trevor K.

    It's been a minute since we have been back, but WOW the service was exceptional from beginning to end. We tried some new and delicious dishes tonight like the crab Louie and the Diver scallops. Our waitress fletcher nailed the recommendations tonight. The Dover sole is probably one of my favorites I've had. Finishing was the Sundae service was a phenomenal ending. The vibe and decor is fun, dark and yet vibrant in a way with sexy animal prints. They have valet but is also a close walk if you're in Brickell.

    Elena K.

    Dirty French is across the street from us and we've always been curious. We finally had the chance to go for Valentine's Day and had an awesome time. Like others say, the vibe and decor inside really stands out. It's very fun with lots of velvet and art deco-y vibes. It reminded me slightly of Delilah decor-wise, which is also around the area, but a bit more edgy and laid back. Francisco was very helpful with introducing us to the menu and making sure we had what we needed. I especially really appreciated that Francisco gave me a heads up that the scallops appetizer was served sashimi style (probably should have realized this since it was under the "raw bar" section of the menu). He pointed out that there was also another scallop dish in the entree section served seared that we could order for an appetizer and so glad we did, because it may have been my favorite thing we ate. All the food was delicious and the prime rib to share was also a standout. Very flavorful and loved it was cooked medium rare. Luis also did a great job making sure our water glasses were full and table clean and gave us a great recommendation on dessert (don't remember the name but it had delicious puff pastry, caramel and pineapple). I regret to say I don't recall the sommelier's name, but he also did a fantastic job helping us pick a good wine within our budget and was not pushy. Like others say, it is quite a pricey restaurant so just be mindful of this. Some dishes may be more worth the price than others (for instance, I was skeptical of their gnocchi special that cost $100...seems like a lot for pasta??). It's also a very lively place, so if you're looking for a quiet date night place, probably not the vibe. But I'd recommend Dirty French for a fun night out for a special occasion.

    Nathalia M.

    Had the blackened snapper and cream Spanish , it was delicious. Quick service and the ambience was different a bit dark but nice

    Giant Grilled Oysters Bourguignon

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    6 months ago

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    4 months ago

    filet will make you fall in love . amazing server thank you for the door service. best steak i have had alll year worth the good 34 dollars

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    Page 1 of 7

    Dirty French Steakhouse Reviews in Other Languages

    Ask the Community - Dirty French Steakhouse

    Do they offer any complementary birthday desserts? Can I bring my birthday cake for a Tuesday evening reservation so I can cut it and celebrate?

    Do they serve the dinner menu at the bar?

    No, it's only. Very limited menu at the bar on nights I was there

    Does anyone know if apps are served in the bar area?

    The bar area has it owns appetizer menu of small bites.

    Do they do walk ins?

    Yes, but depending on the size of your group and day you go you may have to wait b/t 45min and up. But worth the wait.

    Do they have a corkage fee?

    Yes, corkage is $95 per bottle I believe, and of course the bottle cannot e on the list.

    Their disclaimer says 'no open toed shoes inside the dining room'. Does this include high heels for women. It's vague?

    I don't know where this disclaimer is, I couldn't find it anywhere. I wore nice leather sandals (not high heels) with a nice dress and we had no issues being seated. I'd assume high heels with an open toe are also fine.

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    Pastis Miami

    4.4(410 reviews)
    2.8 miWynwood

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

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    Pastis Miami - One section of dining area

    One section of dining area

    Pastis Miami
    Pastis Miami - Fleur de lys cocktail

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    LPM Restaurant & Bar - Escargot

    LPM Restaurant & Bar

    4.2(528 reviews)
    0.2 miBrickell
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    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    I came to LPM on a Friday night with a group of GFs, and a few of us wanted to try the Miami Spice…read moremenu. At first, they told us the entire table had to order Miami Spice, which I thought was a little ridiculous considering we were all eating there anyway. Eventually they let some of us order Miami Spice while the rest ordered from the regular menu. I ordered the ribeye and it was just okay. It needed more salt and honestly, I've made a better sear on a ribeye at home. We also tried the shrimp and calamari, and neither really impressed me. I was a little let down by the regular menu. I did try a few things from my friends' Miami Spice meals, and the avocado salad was delicious. The mushroom pasta was also really good and probably one of the better things I tried that night. Our server was great and very attentive but food-wise, nothing really made me want to come back. I'm not a huge French food person to begin with, so I was already a little hesitant, but I'm glad I finally tried it and got to cross it off my list.

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    LPM Restaurant & Bar - Decor in indoor dining room

    Decor in indoor dining room

    LPM Restaurant & Bar - Garlic green beans

    Garlic green beans

    LPM Restaurant & Bar - Inside

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    L'Atelier de Joel Robuchon - Birthday cake

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    4.3(216 reviews)
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    Despite my usual skepticism toward Michelin-starred spots, L'Atelier de Joël Robuchon in the Design…read moreDistrict completely owns its two stars. The journey begins at the charming entrance, where host Stefanie greets you with genuine warmth, instantly easing you into what becomes an unforgettable night. Inside, the room opens into a sleek, futuristic space defined by dramatic black and red accents, moody lighting, and wood-grained counter seating that puts you front and center to the open kitchen action. At the bar and counter, the experience steps up even further. Cocktail offerings like the Elixir del Sol (Patrón Reposado, Chambord, and bright passion fruit) or citrus-forward creations set a vibrant tone for the meal. Leslie and Principe brings incredible energy and deep knowledge to the table, seamlessly guiding you through every course. The meal kicks off with an indulgent Foie Gras Royale starter featuring rich parmesan foam, leading into an exceptional lineup of entrees: La Pintade: A refined guinea hen terrine elevated by black truffle, chilled consommé, zucchini, and golden beets. Les Poireaux: Tender, wasabi-braised leeks balanced with fresh radish, dill, and egg yolk. For the main course, Le Flétan delivers a pristine, olive oil-poached halibut in a delicate clam-vermouth broth. All of the courses paired with the finest Albariño wine, Carralcola and Rose. The grand finale, Le Chocolat Sensation, pairs rich Guanaja chocolate crémeux with smooth white chocolate ice cream and an oreo crumble. L'Atelier hits every mark, blending world-class culinary technique with vibrant, unforgettable hospitality.

    We sat at the Chef's 34-seat dining counter facing the open kitchen, which I highly recommend. We…read moreenjoyed watching the chefs work with such precision and hearing their "Yes, Chef" responses throughout the evening. There are also smaller tables around the restaurant, but you would miss much of the theater of watching the chefs at work. Another advantage of sitting at the counter was the remarkable pacing: as we finished our plates, they were often cleared within seconds and the next course arrived within minutes. In addition to the Miami Spice menu, there was a four-course seasonal Summer Menu, which we ordered, and an eight-course Evolution Menu, all with optional wine pairings. The Miami Spice and Evolution had fixed courses. For each of the four courses on the Summer Menu, we had several choices. There were also additional courses, including bread and butter, a foie gras starter with Parmesan foam, and a cantaloupe sorbet palate cleanser. Since we were celebrating our anniversary, we were also presented with a stunning raspberry and white chocolate heart dessert to share. I normally avoid foie gras out of compassion for the goose, but there wasn't an alternative offered. I have to admit, however, that this one was delicious. The essence of Maury "Vieilles Vignes" gave it a faint caramel-like flavor that paired beautifully with the richness of the foie gras. And the hot cheese bread is not to be missed. One bite with the softened, creamy butter and I was already thinking, "Okay, I'm glad I came." For our first courses, we both chose the Japanese hamachi with toasted almond emulsion and winter citrus. It was beautifully presented and a light, gentle way to begin. For the second course, I ventured further outside my usual comfort zone with the Japanese sea urchin, served with onion custard, asparagus, and coffee essence, while my husband chose the leeks braised in wasabi with radish, dill, and egg yolk. After snorkeling and seeing sea urchins in their natural habitat, I appreciated the opportunity to finally taste a really good one. The leeks were also amazing. I was still a little hungry when we reached the main course, but that was about to change. I chose the olive oil-poached halibut with clam-vermouth broth and a spring vegetable bouquet. My husband had the Mediterranean branzino with lemon balm emulsion, crème fraîche, and a caviar-stuffed tomato. The halibut was an exceptionally delicate fish in a light and genuinely delicious broth. I had been worried the clam-vermouth broth might taste overly fishy, but it didn't at all, and I savored every drop. The signature mashed potatoes served alongside the meal were decadently rich, buttery, and filling. For dessert, we both chose Le Chocolat Sensation -- Guanaja chocolate crémeux with white chocolate ice cream and Oreo cookie crumble. It arrived beneath a beautiful, thin disk of chocolate concealing the chocolate, cookie crumble, and ice cream below. If you had any hunger remaining, it was certainly cured by this point. Our anniversary raspberry and white chocolate heart complemented the flavors beautifully and made for a lovely photograph and memory of the evening. Our waitstaff, including Oriana, was absolutely outstanding. Service was attentive and polished and each dish was carefully introduced as it arrived. Combined with the extraordinary choreography of the open kitchen, the pacing made the entire dinner feel seamless. This was our first two-Michelin-star restaurant in the United States, and I'm glad we experienced it. It wasn't simply dinner; sitting at the Chef's counter gave us a front-row seat to the precision, creativity, and teamwork required to produce food at this level.

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    La Fresa Francesa - French butter crepe

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    4.6(1k reviews)
    7.1 mi
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    This is truly one of my favorite local spots, and I've been coming here quite often. It's a…read morebeautiful French-themed restaurant with an amazing atmosphere, incredible food, and some of the best service you could ask for. What really makes this place stand out is that there's genuinely something for everyone. Whether you're looking for a great meal, a nice atmosphere for a special occasion, or just somewhere to relax and enjoy yourself, they always deliver. The food is consistently amazing, but what keeps me coming back is the way they treat their customers. From the moment you walk in, you feel welcomed and appreciated. The staff goes above and beyond to make you feel like family rather than just another customer. You can tell they genuinely care about the experience they provide and work hard to make sure everyone leaves happy. It's rare to find a local restaurant that gets the food, atmosphere, and hospitality all right, but this place truly does. I'm always happy to support them and recommend them to anyone looking for a great restaurant with incredible food and a welcoming, family-like atmosphere. Definitely worth visiting!

    One of miami's hidden gems. This is restaurant is always a hit! It is the cutest little spot…read moresevering up some amazing french-cuban cuisine. I always come back to La Fresa Francesa if I'm looking for a place with great food, great service and a good vibe! If you go you have to try my my favorite dish -- the risotto with braised short rib.

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    Outdoor dining

    Bouchon Bistro - Steak and frites

    Bouchon Bistro

    4.0(178 reviews)
    4.1 mi

    Last night I celebrated my birthday at Bouchon Bistro, one of my favorites in the Gables. I've been…read morehere countless times for happy hour and dinner, and even celebrated an anniversary here a few years ago, but last night was so very special. Huge thank you to Natalie for helping organize everything, to our wonderful waitress Wendy, and to the entire team who made the evening feel so easy, warm and magical. The service was outstanding, the food was incredible as always, and the whole space has that perfect elegant but laid-back vibe. Definitely one of the best spots in the Gables. Highly recommend.

    Came for lunch for the Miami Spice menu. My friend and I shared the pig ears as an appetizer. We…read moreboth ordered the French onion soup and the steak frites. I ordered my steak medium well but it came well done. It was still very good and had a nice flavor to it. For dessert, I had the creme carmel and my friend had the pistachio ice cream. The creme caramel reminded me of an egg custard that my mom used to make for us growing up. It was delicious. At over $200 for lunch, I wanted the food to wow me. It didn't but it was very good. Holly our server was great. Gratuity is included on the check. Parked right outside on the street for $6.75 for 2 hours. Maximum parking on the street was for 3 hours. Columbus garage is right next door if you can't find street parking.

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    Bouchon Bistro - Bar

    Bar

    Bouchon Bistro - Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Bouchon Bistro - Inside bar

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    Inside bar

    Dirty French Steakhouse - french - Updated September 2026

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