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    Dirty French Steakhouse

    4.1 (270 reviews)
    Ultra High-EndFrench, Steakhouses

    Dirty French Steakhouse Photos

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    DIRTY FRENCH STEAKHOUSE ATMOSPHERE

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    Recommended Reviews - Dirty French Steakhouse

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    Men's Bathroom Entrance
    Anthony C.

    Love this place! Bold, eccentric, and unapologetically over the top with zebra print, red lighting, and a jungle-meets-supper-club kind of vibe. It's the kind of place that makes dinner feel like an event. The service was on point, the host Jennifer was so warm and welcoming, and manager Michael was a huge helped and constantly kept checking in to make sure everything was perfect. All the food was on POINT. We went with the ribeye, black truffle tortellini, shrimp cocktail, wedge salad, creamed spinach, and finished off with hot beignets. Highly recommend for anyone who wants a dinner that's both upscale and unique. Part fine dining, part jungle fever dream, and all reasons I would go back in a heartbeat.

    Key lime cake.
    April L.

    Stopped in for a night cap. The bar area is colorful and dimly lit. It has a nice tranquil vibe. The espresso martinis were made well and the key lime cake was simply amazing!!!! You must get this dessert. It was so moist and not too sweet. Perfect way to end the night.

    Beef Carpaccio
    Katie F.

    While I have heard positive reviews from friends, I went to Dirty French skeptical as showy restaurants like this often miss the mark on food. I was completely wrong, as Dirty French was fantastic. The steak was incredible and all of the sides were delicious with huge portions, which I was not expecting. The service was top notch, they never missed a beat. It is expensive, but in my opinion worth the high cost!

    GOLD DOLLAR
    Jaimee M.

    I've seen some mixed reviews on social media however I had a great time here. The ambiance, the service, and the food was amazing. I had the filet mignon, dirty rice, and the gold dollar drink. My steak was cooked perfectly and the onion and garlic on the side was a nice addition. I also really enjoyed the complimentary bread and spread. The decor inside is very eccentric but very picturesque. I would come back here!

    Sudi C.

    Dirty French Steakhouse in Brickell was absolutely fabulous! My girls and I had such a wonderful night. The ambiance is dim, sexy and chic. The service was flawless, and the food outstanding. Even the complimentary bread was buttery, warm, and delicious. Everything from start to finish felt special. Highly recommend for a night out in Miami.

    Dawn W.

    Wanted to try a new place for dinner and was pleasantly surprised by the food at Dirty French. I'll start with the cons since the pros outweigh them. For food reviewing purposes it sucks a little that you can't use a flash to take photos. Also, it was super hard to hear our server explaining specials, sharing the steak board etc over the other patrons and music but we managed. Our server was however had very personable energy. And the decor and ambiance is very nice, with a bar/lounge area where you can start before seated. We started with the wedge salad which is prepared table side, crab cakes, and calamari, as well as the house bread they bring out. That bread was life changing! Lol. Everything was really good, and I was really skeptical about the crab cakes as a Marylander. The salad wouldn't be something I'd order again because it was full of thick pieces of bacon which I don't eat and wasn't listed on the menu. For my entree I went with the snapper and for sides mashed potatoes, creamed spinach, and mushrooms. Everything again was delicious. The potatoes had me a bit nervous because they were more puréed than mashed, but very flavorful. For my drink, I ordered the Gold dollar, and it was delicious. It came out on fire literally! I love a good presentation. So much so, I ordered a second. I'd pop back in for cocktails and lite bites for sure. $472.32 including a service charge was the total for the two of us.

    Steak
    Terra B.

    Loveddddd this place! The ambiance is like cheetah, 70s, french type style. The food was amazing! No complaints about anything we got. Best complementary bread I've gotten from a restaurant in a while, and it was different! Waiter was very informative and helpful as well. NO HATS allowed in this restaurant though.

    Yoel G.

    Overall, I had a good experience at this place, although my impressions are mixed. The restaurant is located in a basement setting, which creates a very intimate and quiet atmosphere. The design resembles a classic American steakhouse, with a style that feels caught between elegant and dated, leaning more toward the latter. The service was excellent and classy. The menu was interesting, and the food and drinks were generally good. The steaks are the highlight and should not be missed. While they are pricey, the cost is comparable to other steak restaurants in Miami, and the meat quality is exceptional and very well prepared, making it totally worth it. The fries were also outstanding. The duck, however, was disappointing; it was soggy and chewy, and the orange flavor was barely noticeable. The appetizers, sides, desserts, and drinks were, in my opinion, overpriced for what they are. These items were fairly average and did not stand out as anything extraordinary for the price. I visited on the last Friday of the year during prime time, and the restaurant was more than half empty, which influenced the overall ambiance. I particularly liked the bar area, which felt trendy and inviting. However, the cocktail menu did not inspire me enough to consider returning specifically for drinks. This place perfect for a date night.

    Filet Mignon 8 OZ
    Joy B.

    This is 1 of my favorite restaurants in Miami ! I love their fillet mignon because it is so flavorful. You don't even need a sauce with it. The vibe is always fun here, especially sitting in the zebra room. The music is always fun and it's also a great place to people watch! The manager ,hostesses, and waiters are all very friendly and accommodating. They have recently added a showcase cart for additional steaks that are not on the menu, including specialty wagyu cuts. So there are plenty of choices if Steak is what you're looking for. I don't recommend the mushrooms as a side, as they came out very very dry. I got them because they were described as garlic mushrooms, but they were so dry and I didn't really see any garlic or olive oil on them, so those would be a no. We've enjoyed their pommes puree many times before, though and those are delicious and creamy. For my starter I had the black truffle tortellini, which is also new on the menu and I loved it. It comes with five pieces of tortellini and they were just soft, warm and delicious. I didn't taste much trouble in them, but I would get them again because they were delicious ! My husband started with the giant grilled oysters, and he also ordered the Caesar anchovy salad, which he enjoyed. They also have a great wine list ,as well as a champagne cart, which is right up my alley! We were celebrating me feeling better so I started with a glass of Dom and he had his Chopin martini and then we moved into a beautiful bottle of red wine with our steaks. ( Chateau Kirwan 2016 ) We ended with the triple chocolate layer cake & a smile. It's always a fun dinner at Dirty French steakhouse! If you haven't been in a while, give it another try ! If you're having out of town company this is also a fun place to take them for dinner!

    Drinks
    Emma Q.

    This place is just perfect. The staff is super polite the moment you walk in and the drinks, food, appetizers, and vibe is perfect. I highly recommend this place for anyone who want a chill night out or a good meal. It gives off NYC lounge vibes.

    Crab Louie
    Trevor K.

    It's been a minute since we have been back, but WOW the service was exceptional from beginning to end. We tried some new and delicious dishes tonight like the crab Louie and the Diver scallops. Our waitress fletcher nailed the recommendations tonight. The Dover sole is probably one of my favorites I've had. Finishing was the Sundae service was a phenomenal ending. The vibe and decor is fun, dark and yet vibrant in a way with sexy animal prints. They have valet but is also a close walk if you're in Brickell.

    Elena K.

    Dirty French is across the street from us and we've always been curious. We finally had the chance to go for Valentine's Day and had an awesome time. Like others say, the vibe and decor inside really stands out. It's very fun with lots of velvet and art deco-y vibes. It reminded me slightly of Delilah decor-wise, which is also around the area, but a bit more edgy and laid back. Francisco was very helpful with introducing us to the menu and making sure we had what we needed. I especially really appreciated that Francisco gave me a heads up that the scallops appetizer was served sashimi style (probably should have realized this since it was under the "raw bar" section of the menu). He pointed out that there was also another scallop dish in the entree section served seared that we could order for an appetizer and so glad we did, because it may have been my favorite thing we ate. All the food was delicious and the prime rib to share was also a standout. Very flavorful and loved it was cooked medium rare. Luis also did a great job making sure our water glasses were full and table clean and gave us a great recommendation on dessert (don't remember the name but it had delicious puff pastry, caramel and pineapple). I regret to say I don't recall the sommelier's name, but he also did a fantastic job helping us pick a good wine within our budget and was not pushy. Like others say, it is quite a pricey restaurant so just be mindful of this. Some dishes may be more worth the price than others (for instance, I was skeptical of their gnocchi special that cost $100...seems like a lot for pasta??). It's also a very lively place, so if you're looking for a quiet date night place, probably not the vibe. But I'd recommend Dirty French for a fun night out for a special occasion.

    Nathalia M.

    Had the blackened snapper and cream Spanish , it was delicious. Quick service and the ambience was different a bit dark but nice

    Giant Grilled Oysters Bourguignon

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    6 months ago

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    4 months ago

    filet will make you fall in love . amazing server thank you for the door service. best steak i have had alll year worth the good 34 dollars

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    Page 1 of 7

    Dirty French Steakhouse Reviews in Other Languages

    Ask the Community - Dirty French Steakhouse

    Do they offer any complementary birthday desserts? Can I bring my birthday cake for a Tuesday evening reservation so I can cut it and celebrate?

    Do they serve the dinner menu at the bar?

    No, it's only. Very limited menu at the bar on nights I was there

    Does anyone know if apps are served in the bar area?

    The bar area has it owns appetizer menu of small bites.

    Do they do walk ins?

    Yes, but depending on the size of your group and day you go you may have to wait b/t 45min and up. But worth the wait.

    Do they have a corkage fee?

    Yes, corkage is $95 per bottle I believe, and of course the bottle cannot e on the list.

    Their disclaimer says 'no open toed shoes inside the dining room'. Does this include high heels for women. It's vague?

    I don't know where this disclaimer is, I couldn't find it anywhere. I wore nice leather sandals (not high heels) with a nice dress and we had no issues being seated. I'd assume high heels with an open toe are also fine.

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    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(468 reviews)
    5.6 miLittle River
    $$$$

    Has to be the best steak house in town. Was told before going and I was just like, yeah that what…read morethey all say about the others. Truly wa though. Had a 32 ounce porter house, duck pasta, rigatoni, agnoltotti, 16 oz Delmonico, Parker house rolls and east coast oysters. Favorites were Delmonico, Parker rolls, agnoltotti and duck pasta. Great Vibe!!!

    Sunny's was fantastic... right up until the very strange grand finale…read more The food was outstanding. The beef carpaccio was quite possibly the best I've ever had. The wedge salad was phenomenal -- honestly, a dish on its own. The sausage was good, but nothing I'd lose sleep over. The steaks, however, were perfect: beautifully cooked, incredibly flavorful, and exactly what you want from a great steakhouse. Then came the strawberry shortcake -- WOW. Easily one of the highlights of the night. Service was also top-notch throughout the meal. And then... the "kitchen tour." What a clever little production. We were enthusiastically sold this "special moment" of seeing the kitchen, only to eventually realize that the magical journey had one very practical purpose: they wanted our table back. And voilà! Before you know it, you've been politely bamboozled out of your table and strategically relocated near the front door. Bravo! Sunny's, we're adults. Just say, "Guys, we need the table -- would you mind continuing at the bar?" DONE. No hard feelings. We understand how restaurants work. There's really no need for the customized kitchen-tour charade just to get us out of our seats. It was awkward and honestly a little embarrassing, and it left a surprisingly bad taste after what had been such an excellent experience. Do better with this, Sunny's. The restaurant, food, and service are too good to end the evening with something that feels so unnecessary and disingenuous. Will we come back? Absolutely. The food was that good.

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    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    3.5 miDesign District
    $$$$

    When my wife surprised me for my birthday with a visit to a Michelin star restaurant, I already…read moreknew the experience was going to be special. I must admit, however, that I was a bit, unsure about what could possibly make a Korean barbecue restaurant worthy of a Michelin star. After leaving there, I found myself questioning why it only received one star. The meal was in a word perfect. Now I have seen a few reviews that mentioned some issues. I can confidently say that since the time those reviews were written, any of the problems mentioned have been addressed because there was nothing about my dinner experience there that could have been improved upon. Food, quality, presentation, service, and even the vibe of the restaurant contributed to the excellence that permitted the entire evening. No, I would say that this is a far cry from the Korean barbecue restaurant that you would bring your family to but strangely enough there were a number of families here, including small children. And everybody seemed happy. Wanting the ultimate experience we ordered the Omakase. Omakase is something that I have always associated with just sushi so seeing a meat Omakase was pretty excited. And it exceeded any expectations I might've had. Unlike the standard Korean barbecue restaurants, the cooks come over and make sure that every piece of meat is perfectly prepared. I don't know if it was because of my birthday or if it is always part of the Omakase, but they began the service with delicious top shelf, champagne. This was followed by an amouse bouche a fresh golden Uni on top of a Washington state oyster. The oyster was a perfect balance of briney and sweet, in combined well with the rather nuanced taste of the uni. Little did, I know that the perfection of this small bite would be carried on through every part of the meal. A cup of bone broth was brought out to drink. Some upscale Korean restaurants I have eaten at in the past serve bone broth, but it's not something that I had seen locally and I really do enjoy it. The first meat dish we were served was called steak and eggs. This was a unique creation of filet mignon tarte and caviar. The caviar added wonderful texture and a bit of saltiness that made the dish outstanding. This was followed by ample portions of filet mignon, skirt, steak, ribeye, ribeye, Again, I would note that the staff cooked each piece perfectly before placing it on our plates. Next came mushroom and skirt steak. Seasoned with salt it was quite enjoyable. So was the 45 day dry age Ribeye and 45 day dry age Rib eye cap. The Rice cake that followed was tasty, but I must admit was not in the same way as any of the other ingredients. Then came the over the top, premium meats, the American wagyu, Japanese wagyu, and LA galbi American A5 wagyu. An unexpected taste treat was the Japanese A5 in ginchi broth with noodles. Sides included Dehydrated chinrse lettuce stem Okra Kimchi cabbage, Scallion onion salad Egg soufflé After this male okra could become my new favorite vegetable; all of the kimchi varieties were superb, and the egg soufflé was delightful, although filling. I must admit it was too good not to overindulge. I probably would not have ordered dessert because I was so full, but they gave me a birthday dessert as well as some fresh fruit, which was a perfect finish to a perfect meal. Love this place and I do know there are some far less expensive options than the omakase so I do plan to be back. Highly recommended as among Miami's finest.

    Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

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    La Cabrera

    La Cabrera

    4.2(43 reviews)
    3.9 miCoconut Grove

    La Cabrera is a fantastic spot! The atmosphere is wonderful, and the food was absolutely top-notch…read more Everything was full of flavor and cooked to perfection. Truly a great dining experience overall--highly recommended! The services were excellent.

    Came to this restaurant to celebrate a friends birthday. We were 9 people. We had made reservations…read moreso as soon as we walked in the table was ready. The ambiance 10/10 it's a beautiful restaurant and it just had a great vibe. When we sat down it was a table in a private room, which we loved. Up to this point everything was wonderful. The server came over and took our drink order which took 20 mins for us to get the drinks and appetizer,Mind you the restaurant was not full at all. Then it took another 45 minutes to take our order. We all did the Miami Spice menu, which is very good for the price. Then about another 45 minutes later our food finally got to the table. Everyone's steak was rare, I ordered my filet Minon medium well and first it came rare and I asked the waiter to please take it back to cook it more, there must've been a problem in the kitchen because when I received my steak, i was not cooked medium well at all. Even the waiter came over to me and asked if I needed it cooked better. At this point I wasn't even hungry anymore. Food was good but I am convinced that there was a major problem in the kitchen. The hostess and waiter gave us Prosecco on the house and an appetizer. It literally took us three hours to have dinner here. Let me say again. I'm sure there was a problem somewhere in the kitchen or something because nine people cannot ask for steak, , medium well and all of them were rare maybe they had a gas problem. All this being said I will give it another try ,the appetizers were amazing. The drinks were great. I'll give the food another try. You guys give it a try and tell me what you think.

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    Mastro's Ocean Club

    Mastro's Ocean Club

    4.4(108 reviews)
    0.7 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    What an amazing evening at Mastro's! Not only was the food top notch the service was immaculate. We…read morewere served by Gina and she was so sweet and attentive and took care of me all night. We started the night with amazing cocktails made by Julio behind the bar. This is my third time to this location and his drinks are always so good. The perfect balance of flavor, sweetness and alcohol. The food was perfect. I think these were the best Calamari's I had in a long time. The lemon and the sauce sizzle on top was absolutely delicious. The shrimp cocktail was filling too. It was huge. The best part was the dessert! The butter cake and the chocolate cake were exquisite! It made the night even better. The cherry on top was when the manager, Nick, came by to say hi. He's super attentive and it was a pleasure to chat with him. His team is so friendly and happy, I can only assume it's his leadership that nurtures this environment. Special thanks to Becca and Jesus to being friendly and happy. You guys made a difference. :)

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    This is the tank that holds all the waste

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    Dirty French Steakhouse - french - Updated September 2026

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