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    Baja Fish

    3.8 (25 reviews)
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    BAJA FISH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    two trays of food on a table
    Sadie A.

    This fish food truck was really good. The fish was crisp and fresh, the fries were not too oily. A really great food truck experience if you ask me. I do wish they had malted vinegar because that would have put this meal over the top for me!!

    Good size fried fish sandwich
    Josie N.

    Bf and I really enjoyed eating here! First time we ordered was on delivery app and we both got fish sandwiches. The fried fish was excellent and toppings gave it a fresh cut to the crispy oily fish so nice contrast! The bun also delicious and has a slight crunch. I love when buns are toasted! We went to the yard and didn't realize they were a food truck so we were excited to order. They have a wide range of fried fish, oysters, calamari, and other things. The fish and chip is going to be my next try! They so offer a party option that ofceres everything to try which is nice. The seasoning of the fried fish is good and the fried also has this citrus hints to it and flavorful. Bf is really picky with his food, but he always finishes his meal when we eat at this place. Great sandwiches and made really quickly which is nice!

    Perfectly gold and crispy!  Delicious!
    Casey P.

    Crispy, golden on the outside, delicately perfect on the inside; Baja Fish knows what fish and chips should be and they nail it. Simple. Tasty. And those fries! Honestly, I'd go back for just the fries. Also, the tartar sauce is on point! I don't like my tartar sauce too sweet and this had a deliciously dill tang that I love. Don't forget to mix some of that goodness up with your ketchup for an excellent fry sauce. I've also tried their fish sandwiches and you should too! So yummy! Word on the street is that they're opening a second truck on Commercial for fish tacos. If that doesn't put a smile (maybe a little drool) on your face, then you don't love fish and you shouldn't be reading this.

    Fish Sandwich, Ensenada Style but sub tartar sauce for the cilantro lime crema

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    4 years ago

    Really good service, employees were fast and the food was delicious, definitely coming back for more

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    4 years ago

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    3 years ago

    just had a great lunch fish is fresh daily owner was very cool!!!

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    Bag O Crab

    Bag O Crab

    3.7
    (140 reviews)
    1.7 mi

    Oh, man... this was my best seafood experience yet! I…read morevisited at about 6PM on a Thursday and was promptly seated for a table of 2. We seriously had the SWEETEST server! She took SUCH good care of us and was super knowledgeable about the menu items and market prices. We got our drinks within minutes and she made sure they were never empty. Not to mention, she checked in on us multiple times during our visit. I ordered the combo # 2 and added a Dungeness crab to it. That bad boy was FRESH. The whole boil was dripping in sauce, cooked perfectly and let me tell you... the Louisiana flavor seasoning is IT!! It's the perfect mix of Cajun and garlic butter. The main star was definitely the Dungeness, but the snow crab was a close second! The legs were a really good size and full of meat! The shrimp was great too! (I always get head-on) I left soooo full and satisfied! Overall, the food was amazing and the service was the best I have received in years.. We will be back soon!

    Mixed Bag (o crab)…read more The food was almost all great. We tried garlic fries, salad, clam chowder, snow crab, king crab, and lobster. DS picked this restaurant for celebrating his 18th b-day, so it was disappointing that his king crab was twice as expensive as the snow crab and not great quality. Everything else was great - fresh, saucy, and well-seasoned. I liked that we could add potatoes and sausages to fill out our meal. The service was weird. Our waitress was really sweet and friendly, but seemed clueless. There was nothing on the table - no napkins or salt shakers or utensils. I had to ask for a fork for my salad, then for utensils for the crabs. The ambience was a mixed bag. There was a homeless guy next to our van and signs of a recent campfire. The restaurant was mostly empty, but they didn't offer my family a booth - we had to sit with our kids at a table in the bar. The lighting was good. It was very frustrating not to have metal forks and crab picks. It feels like a high end restaurant, but the utensils are cheep disposable plastic and there was a weird robot was talking too loudly in a weird high pitched girlish voice. The bathroom was really dirty. Overall, I would eat here if someone else were paying because the food was mostly great. For the price, I would want a few improvements.

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    Bag O Crab
    Bag O Crab
    Bag O Crab

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    The Cozy Taberna

    The Cozy Taberna

    4.5
    (291 reviews)
    3.0 mi

    Amazing experience all around. I accidentally made my reservation for the chef counter. I don't…read moregenerally like bar seating because I am short and the stools are often uncomfortable, but they had a nice ledge at the right height for me. It was fun watching all the variety of dishes come together. Service was great, just the right amount of attentive. Food was amazing. Everything was great, but special nod to the squid ink pasta and the tres major steak. Definitely will come back next time I'm in the area

    Apparently, unlike the Napa/Sonoma area, Willamette wine country is not known for food, but after…read moresome research, we came across Cozy Taberna, which is a tapas style place in downtown Salem. We reserved on Tock, and it was mostly full on a Friday night. Drinks: lots of local beers are available, but I went with the Pineapple Express: she warned it was spicy, and it indeed was (in a really good way). All of the food is done family style: - Clams Galicia: with tomato, chorizo, bacon broth. This broth as amazing. I literally drank it with a spoon - Pan con tomate: slightly different from classic preparation - more flavorful and heavier on the toppings - Salmorejo: tomato and bread puree, Serrano, jammy egg - like a creamy gazpacho - Grilled asparagus: with whipped ricotta and a cured egg yolk - Squid ink pasta: with hazelnuts, caramelized onions, peppers, and a runny egg yolk, a bit spicy. This dish was my favorite - Honey brined pork chop with a basque piperade sauce The servers were all great about checking in. I would definitely recommend the squid ink pasta and the clams if you're in town!

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    The Cozy Taberna
    Seared to perfection! Pork chop shared by my husband and me. Great size portion. Melted in our mouths!
    Seared to perfection! Pork chop shared by my husband and me. Great size portion. Melted in our mouths!
    The Cozy Taberna

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    Baja Fish - foodtrucks - Updated August 2026

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