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    The Cozy Taberna

    4.5 (286 reviews)
    Closed 10:00 am - 9:00 pm

    The Cozy Taberna Photos

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    THE COZY TABERNA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Upscale

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    Recommended Reviews - The Cozy Taberna

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    Aaron D.

    This place is legit! Our party was sat down stairs and the room gave off this speak-easy vibe was awesome. Our group started with their Barrel Select Old Fashioned. SOOOO smooth! The food we got was absolutely amazing, all of it! We got the bacon wrapped dates, patatas bravas, fried brussel sprouts, the Pan con Tomate, the garlic rubbed bread, and a tomahawk steak to start. All of it was exquisite! For dessert we got this lemon tarte type dish, crème brule, and a slice of their chocolate cake. A couple people ordered espresso martinis and raved about how good they were. Our server Tiffany was a rock star!

    Anthony S.

    There's a reason that this restaurant has consistently been rated the best restaurant in Salem. Spanish tapas fusion with bright surprising flavors and a focus on local produce makes an absolutely unforgettable meal. We ordered the Patatas Bravas, Radicchio Caesar Salad, Squid Ink Pasta, Honey Brined Pork Chop, and Cedar Plank Salmon. Despite it being tapas, all the dishes were massive. The Patats Bravas had a nice crust similar to English Roast Potatoes and came with a creamy aioli and harissa brava sauce. The potatoes were a little on the tougher side, but went well with the sauce. The radicchio was perfectly fresh, crunchy sweet with a hint of bitterness and a light cesar dressing. The squid ink pasta was the most surprising dish having a definite Asian influence. It had hazelnuts and bell peppers similar to a Kung Pao stir-fry and had some sort of shrimp paste in it imparting a deep rich umami flavor throughout the dish. The meat entrees were also exceptional. The smoking of the salmon on the cedar wood imparted a lightly smoky char on the surface of the fish and it was really fatty and flaky, almost a salmon belly texture. The finely minced chimichurri sauce that came with it was mint flavored adding a nice herbyness that cut through the fish oil. The honey pork chop was my favorite dish, and probably the best pork chop I've ever eaten. It was sourced from a local farm that raised heritage breeds, and the pork was so fatty and tender that it had a wagyu like quality. The fat was so clean and it was distributed throughout the pork chop. The dish was grilled to perfection and it came with tasty tomatoes and bell peppers on top. We finished our meal off with a local Pinot noir fluffy chocolate cake. This restaurant surprised me with its bold flavors and unique takes on Spanish cuisine; better than some of the Michelin restaurants I've eaten at.

    Squid ink pasta
    Steve H.

    Found this place on yelp and glad I stopped in. It did live up to its name being cozy what shined was the great service from the bartenders and the amazing food. Ordered the cedar plank salmon and the squid ink pasta. The salmon was good and had great flavor from the cedar. The squid ink pasta was delicious and not what I had expected. A lighter pasta with a vinaigrette base that was so good mixed with the peppers, onions and garlic. Just full of flavor!

    Don Julio Rosado
    Rod G.

    Another wonderful evening at Cozy Taberna. If you haven't tried one of their Spirt tasting nights I highly recommend it. Tonight was a tasting for Milagro Tequila. Louis, the rep, came up from Southern California and was a gracious ambassador. Bill, the proprietor of Cozy Taberna, acted as our host for the evening. The executive chef prepared a delicious tasting menu. We worked our way through 4 different varieties of tequila while Louis gave us the ins and outs of the process to grow and distill tequila. Overall this was another wonderful experience.

    Patatas Bravas
    Michael R.

    We were visiting our son who has just moved to the Salem area, and we had a week to check out the restaurants. Cozy Taberna was our best dining overall in Salem. They are serving up Spanish inspired tapas small plates, with some large plates as well. Prices were on par compared to what we spend at home. We had a reservation at the chefs counter, and so we were able to watch all the food being prepared and served. Tons of scallops and salmon a plank were served! We did not have either of those dishes, or the burger, which looked outstanding. We enjoyed the Patatas bravas and bacon wrapped dates to start. The dates were deliciously smoky! Pasta with squid ink pasta was tasty as well, but perhaps a notch too salty for my personal taste. Service, coursing and timing were great along with a very nice waitress. We did engage a little with the chefs, but there was no welcome when we sat down. The place was hopping so we did not want to bother them much. Usually when we sit at a chefs counter it is a more welcoming , interactive and engaging experience. We will absolutely be back here on our next visit to Salem

    The mojito and number 6 of the beers
    Diego P.

    Great flavor for the price, the bartender was really helpful to choose the right beer.

    Kelvin Y.

    The Cozy Taberna's entrance is in alleyway. We loved the Cedar Plank Salmon - smokey, perfectly seasoned and moist. We also liked the Pork Chops - also perfectly seasoned and moist. The Peach Blossom Kombucha was an excellent accompaniment to these entrees. Service was fast, friendly and efficient.

    Charcuterie board.

    Food was delicious as always! We also had the manchego burger and squid ink pasta. Staff is always nice and attentive.

    None in ribeye is flawless.
    Julianna S.

    Lots to love here. The shared bone-in ribeye is my favorite, although there are many glorious items on their menu. It's changed hands a couple times since opening and the staff sometimes seems overwhelmed but I think they are going their best.

    Charcuterie board with amazing elements
    Leah P.

    My father and I had to come to Salem from the coast for my surgery, and we were fortunate enough to find The Cozy Taberna for my "last supper" last evening. We did not have a reservation, but they were kind enough to find us space at the bar, where our server, and one of the best bartenders my father and I had ever experienced (across Las Vegas, Dallas, TX, New Orleans and many other destinations, including International ones) -thank you, Taylor for your excellent and very patient assistance. He ordered the Vieux Carré cocktail and the presentation alone was sublime. Sangria Roja was delicious and fresh as well. We decided to split the charcuterie board, as we weren't particularly hungry (but everything on the menu looked delicious and well thought out, kudos to the Exec Chef). Every single element on the charcuterie board from the Marcona almonds, the fresh honeycomb, the terrine was stellar, the cheeses were all delightful, however the standout to us was the bleu cheese (it was gorgeous with an almond dipped in honey or as a standalone) You really cannot go wrong with anything you order here. You can tell from the design choices, the thoughtful seasonal menu, the extremely creative bar program and the well trained staff-this is a gem in Salem. We'll be back with more people (and a reservation) next time. *PS-my surgeon and the clinical staff all stated this is a favorite spot for them as locals and that Salem is fortunate to have this spot, I agree. Thank you for making an anxious evening into a lovely experience.

    Warm olives and salty almonds

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    13 days ago

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    27 days ago

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    2 months ago

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    2 days ago

    I went with my family. They liked the food a lot. I liked the drinks. The atmosphere was charming.

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    26 days ago

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    3 days ago

    Great food and great atmosphere. Nice little place with tapas, always best to share. Parking is limited give yourself some time to park.

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    11 days ago

    The hamburger is good. Service at the bar was great. We had a great time. The ambience is friendly

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    5 days ago

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    5 months ago

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    4 days ago

    Great food. Great service. Looking forward to returning again and again. Always delicious food and helpful wait staff.

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    7 months ago

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    1 year ago

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    5 months ago

    Love this spot! If you need a great first date spot or even just a standard date spot, this place is perfect. Great cocktails and service.

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    9 months ago

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    5 months ago

    Business owner information

    Photo of Bill P.

    Bill P.

    Thank you Julianna!!! Rex

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    6 months ago

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    2 years ago

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    3 months ago

    The great ambience, good service food was good. I enjoyed myself here being far out of town and I would definitely come back.

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    11 months ago

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    Page 1 of 8

    Ask the Community - The Cozy Taberna

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    Decor downstairs
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    The Cozy Taberna - tapasmallplates - Updated July 2026

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