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    McGrath's Fish House

    3.0 (376 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

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    MCGRATH'S FISH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chinook salmon
    Jennifer S.

    It was my first time here, as suggested by my brother for a birthday dinner - his treat. He was looking forward to the 'all you can eat' platter and offered several suggestions, but when I saw the Chinook salmon, my mind was made up. I included a cup of clam chowder and Bleu Cheese wedge salad to kick things off. He started with a shrimp cocktail. Bread was good, salad was good, chowder was good, but I wasn't really wowed by anything but the service. My salmon was mushy, veggies; sparse. Shrimp cocktail sauce, plain, though I've admittedly been spoiled with a zingy horseradish burn from other establishments. While the server was pleasant and plenty attentive, when asked if we saved room for desert, it was a definite no. Upsell training; a better tactic would be to show off their seasonal pumpkin tiramisu (a trick learned in my server days). Another missed opportunity; asking if we were celebrating any occasions. Prices were decent considering the menu. Overall a forgettable experience, but nice visit with family. A solid 3.5, if I'm being honest.

    Burned "seared" ahi in the dish  Seared Ahi*

    We used to have a McGrath's where we live and loved their food. We were happy to see a McGrath's on visiting Salem. I ordered a seared ahi bowl. The ahi was presented completely black on the outside and tasting burned and charred although it was cold and raw on the inside (the raw interior was expected for seared ahi). The burned flavor was so strong I had to spit out the bite of fish which was embarrassing to me. I let the waitress know. She apologized. The manager came out and was rude. She said it wasn't burned, that was the breading on the ahi. I told her I know a burned flavor when I taste it and showed her I'd spit the fish out on my napkin. She insisted it was fine. (I've never run into seared ahi prepared breaded, anywhere, by the way.) My husband's dinner of rockfish was cooked properly but had little flavor beyond the smoky flavor from the wood grill. We will not come back here.

    Seafood Sauté
    Jackie S.

    Food was excellent! Server was nice and attentive. Love the ambiance of the entire restaurant. Would definitely go again!

    Larry J. H.

    Dining in was a better experience then takeout? Dining in at McGrath's the food was excellent and deserving of 5 stars***** but takeout should only be worth 3 stars*** because by the time we got home over a hour away the breading in my pan fried oysters had turned them soggy and the clam chowder at best lukewarm? I will stop again for dining in but no more takeout!

    Hazelnut sole
    Demetria R.

    Nice cozy spot. Ordered the charbroiled oysters and was disappointed that it came with tartar sauce which was more like mayonnaise. I have never had oysters with a mayo based anything. Would have preferred cocktail sauce if they had no other sauce. The sole was ok a bit mushy with the "hazelnut" crust. The margaritas was strong but I've had stronger. Overall 3 stars was sufficient.

    Captain's Plate
    Hannah I.

    We decided to try this place last minute and while we had a decent experience it's not somewhere I'd visit again. The service was excellent despite having a new server undergoing training and the restaurant itself was quite large and decorated with various ocean themed decor. We started off with a few appetizers including the ahi poke and crab stuffed mushrooms and everyone agreed that this was the best part of the meal. For our entrees, most of us we're not in love with what we revived. The steak was extremely over cooked and the salmon was dry. However the side garden salad was great and the Mac n cheese was way better than we were expecting.

    Salmon salad
    Lola H.

    Wow wow wow ..... we came to treat my mom she suggested this place abd let me tell you ...it didn't disappoint! From the service to the food and drinks delicious! We had a mushroom appetizer and calamari to start oh my , they both were a party in your mouth . My salad was perfect and the salmon was cooked to perfection . I will be coming back whe. I am in Oregon again. .love.

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    5 months ago

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    6 months ago

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    9 months ago

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    2 months ago

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    24 days ago

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    10 months ago

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    12 days ago

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    2 months ago

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    26 days ago

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    17 days ago

    Good food. Good service. Checked on us to see if we needed refills. Pleasant servers with actual personality. No complaints.

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    1 month ago

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    2 months ago

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    2 months ago

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    29 days ago

    Similar to Red Lobster. Quality was okay but not great. Service was also okay. Overall a mediocre experience.

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    29 days ago

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    8 months ago

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    9 months ago

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    10 months ago

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    2 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    3 months ago

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    7 months ago

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    1 year ago

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    3 years ago

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    8 months ago

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    4 months ago

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    10 months ago

    It's been great food every time I've been there and always leave full with great service and choices

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    1 year ago

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    11 months ago

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    10 months ago

    The food is really worth it! I also love how friendly the staff is and how cozy the atmosphere is.

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    1 year ago

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    1 year ago

    Parmesan halibut was overcooked. Dry. Sadly this dish was $36 and was definitely not worth it.

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    Page 1 of 10

    Ask the Community - McGrath's Fish House

    Is there any place in this town to get authentic fish n chips, or a real shrimp or fried oyster poor boy !!!!!?

    Not that I know of

    Don’t See Your Question? Ask Away!

    Bag O Crab

    Bag O Crab

    3.7
    (140 reviews)
    0.8 mi

    Oh, man... this was my best seafood experience yet! I…read morevisited at about 6PM on a Thursday and was promptly seated for a table of 2. We seriously had the SWEETEST server! She took SUCH good care of us and was super knowledgeable about the menu items and market prices. We got our drinks within minutes and she made sure they were never empty. Not to mention, she checked in on us multiple times during our visit. I ordered the combo # 2 and added a Dungeness crab to it. That bad boy was FRESH. The whole boil was dripping in sauce, cooked perfectly and let me tell you... the Louisiana flavor seasoning is IT!! It's the perfect mix of Cajun and garlic butter. The main star was definitely the Dungeness, but the snow crab was a close second! The legs were a really good size and full of meat! The shrimp was great too! (I always get head-on) I left soooo full and satisfied! Overall, the food was amazing and the service was the best I have received in years.. We will be back soon!

    Mixed Bag (o crab)…read more The food was almost all great. We tried garlic fries, salad, clam chowder, snow crab, king crab, and lobster. DS picked this restaurant for celebrating his 18th b-day, so it was disappointing that his king crab was twice as expensive as the snow crab and not great quality. Everything else was great - fresh, saucy, and well-seasoned. I liked that we could add potatoes and sausages to fill out our meal. The service was weird. Our waitress was really sweet and friendly, but seemed clueless. There was nothing on the table - no napkins or salt shakers or utensils. I had to ask for a fork for my salad, then for utensils for the crabs. The ambience was a mixed bag. There was a homeless guy next to our van and signs of a recent campfire. The restaurant was mostly empty, but they didn't offer my family a booth - we had to sit with our kids at a table in the bar. The lighting was good. It was very frustrating not to have metal forks and crab picks. It feels like a high end restaurant, but the utensils are cheep disposable plastic and there was a weird robot was talking too loudly in a weird high pitched girlish voice. The bathroom was really dirty. Overall, I would eat here if someone else were paying because the food was mostly great. For the price, I would want a few improvements.

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    Bag O Crab
    Bag O Crab
    Bag O Crab

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    The Cozy Taberna

    The Cozy Taberna

    4.5
    (291 reviews)
    2.5 mi

    Amazing experience all around. I accidentally made my reservation for the chef counter. I don't…read moregenerally like bar seating because I am short and the stools are often uncomfortable, but they had a nice ledge at the right height for me. It was fun watching all the variety of dishes come together. Service was great, just the right amount of attentive. Food was amazing. Everything was great, but special nod to the squid ink pasta and the tres major steak. Definitely will come back next time I'm in the area

    Apparently, unlike the Napa/Sonoma area, Willamette wine country is not known for food, but after…read moresome research, we came across Cozy Taberna, which is a tapas style place in downtown Salem. We reserved on Tock, and it was mostly full on a Friday night. Drinks: lots of local beers are available, but I went with the Pineapple Express: she warned it was spicy, and it indeed was (in a really good way). All of the food is done family style: - Clams Galicia: with tomato, chorizo, bacon broth. This broth as amazing. I literally drank it with a spoon - Pan con tomate: slightly different from classic preparation - more flavorful and heavier on the toppings - Salmorejo: tomato and bread puree, Serrano, jammy egg - like a creamy gazpacho - Grilled asparagus: with whipped ricotta and a cured egg yolk - Squid ink pasta: with hazelnuts, caramelized onions, peppers, and a runny egg yolk, a bit spicy. This dish was my favorite - Honey brined pork chop with a basque piperade sauce The servers were all great about checking in. I would definitely recommend the squid ink pasta and the clams if you're in town!

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    The Cozy Taberna
    Seared to perfection! Pork chop shared by my husband and me. Great size portion. Melted in our mouths!
    Seared to perfection! Pork chop shared by my husband and me. Great size portion. Melted in our mouths!
    The Cozy Taberna

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    McGrath's Fish House - seafood - Updated August 2026

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