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    Baja Sharkeez

    3.7 (927 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Order Baja Sharkeez Takeout or Delivery

    Baja Sharkeez Photos

    BAJA SHARKEEZ ATMOSPHERE

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    Recommended Reviews - Baja Sharkeez

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    Reviews With Photos

    Slow Braised Birria Flautas
    Danays M.

    Great service. Definitely recommend trying the birria flautas. Clean establishment close to the beach

    Megan A.

    Cool bar with delicious fish tacos!! There are TVs all around, plenty of them showing the football game on Sunday Melissa was super helpful, friendly and sweet! Thank you

    Kylie B.

    We have been coming here for 17 years and have never had a bad time. EXCEPT this time during the first monday night football game we were treated exceptionally!!! Food was phenomenal & the atmosphere was hype. You get a scratcher for food orders during football! If youre in the area make sure you stop by Baja Sharkeez & hopefully Brenden is your bartender!!!

    Asada taco
    Vanessa V.

    9/27/2925 I came here and decided to treat myself to something new. I was not disappointed and had a great experience. I wish I knew my server name but he had short blonde hair, blue eyes and a great smile. He made me feel welcome and attentive to my needs. I order some tacos and the taquitos. Very Yummy with lots of flavor.

    Tatianna L.

    The night was going well until.......Full disclaimer Ariana was great until it was time to request the bill! Story time: I'm sitting with my Cousin awaiting our bill for about 25 minutes! Before approaching us Ariana grabbed my CADL and approached a black man trying to close his bill along with my debit card and inquired if this was his bill! I respectfully called to both and the gentleman who had been with her through the 2 hours we were there attention. In which at this time the gentleman with her took my CADL and debit card from her and placed into a little folder alphabetized on the counter. When they both approached me I inquired on the proper protocols for cashing out a customers bill! She responded, "Well, I asked him if it was his and he said no!l" I responded by stating not only was that not my question but you could've asked a person with no integrity the same question and it would've resulted in me fighting with my financial institution to prove it wasn't me! How could a well loved establishment lack in such a critical area?! At least this is the understanding explained to me while awaiting my appropriate billing! In the end the gentleman explained it was policy I don't believe this to be true! Due to this I will not return as this experience has truly rubbed me the wrong way! Fraud is the prevalent and can be prevented! It's impertinent employees take responsibility for mishaps as this can save the business, customers, and financial institutions money in this very instances. Good luck Arianna!

    The steam coming from the hot plate!
    Lundon G.

    The restaurant wasn't crowded and only had two people working. We went on a Wednesday. The restaurant was colorful with a cool ambiance of high tables, a circular bar and booths. We ordered our food and then the waiter took his break when we wanted to put in our order for our drinks. The waiter noticed that the other server was busy and came back over to get help us. The drinks were just okay but the margarita was very sweet. The food was good and our appetizer was served with our main dish. Make sure to tell them you want your appetizer first. Find street parking, because it's easier than being questioned from a valley attendant who wanted to see our receipt.

    Fish tacos

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    5 months ago

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    11 months ago

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    16 days ago

    The food is good and some staff are nice, but it's one every time we come in who is very rude. He does know how to talk to people.

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    9 months ago

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    2 years ago

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    1 year ago

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    7 months ago

    We had a fantastic time tonight, great atmosphere and vibe. Randal was super sweet and we're definitely coming back!

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    4 months ago

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    10 months ago

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    8 months ago

    Happy hour every weekday is amazing both food and drinks. Also. Tuesday trivia is a blast!

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    10 months ago

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    8 months ago

    Good music . Friendly service . Brendan and Randy were very friendly and attentive ! Will be coming back .

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    1 year ago

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    7 months ago

    Good spot to enjoy a brew , Randal one of the best servers on time and made sure we were good !!

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    Page 1 of 24

    Ask the Community - Baja Sharkeez

    Are they still doing bottomless mimosas with breakfast plate purchase?

    Do they accept debit/credit cards or cash only?

    They accept debit/credit cards.

    Are birthday balloons and cake allowed?

    Of course! We can store the cake for you til you're ready for it. Balloons should also be fine, as long as they don't obstruct any tvs (if there are sports on during your visit). Please give us a call to arrange, 310.545.8811 Cheers!

    New Year's Day open or closed?

    Yes, we are open New Years Day and 365 days a year! Cheers!

    21 and over?

    Yes mam

    Is it lit on friday nights?

    Yess

    What time do they stop serving food?

    What time do they stop selling fish bowl/bucket?

    130

    What time is happy hour?

    Happy Hour is Mon-Fri from 3pm-7pm

    View All 14 Questions

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    Grunions Sports Bar & Grill - Grunion Club Sandwich

    Grunions Sports Bar & Grill

    4.0(248 reviews)
    1.4 mi
    $$

    Went here for lunch time for a working social. There was already alot of people posted around the…read morebar with drinks in hand and food in front of them. Waited a good 15 minutes before someone attended to us. The person that attended to us was the bartender. Realizing he is playing host, bartender and waiter. He handed us a menu and stated he will be back to take our orders. Another 15 minutes goes by and we finally order adult beverages. 10 minutes goes by which he delivered our drinks. I received my Michelob ultra which was like a cold slushy! I said perfect! Thats the way I like my drink. Super cold and icey. We ordered on the spot. Another 15 minutes goes by. Recieved our food. Wings, zucchini, hamburgers and tater tots. I have got to say.. the food here is exceptionally delicious! No complaints on the food. All was satisfying. The place has a ambiance like a tavern. Dark and cozy. Parking is a hit and miss. We came in a good time. Parking may be difficult on peak hours. If you use Google maps.. be aware, sometimes Google maps is retarded. As a first timer, Google maps got us driving around and around. Just remember that the bar is on Sepulveda and parking is in the back. Alittle frustrated. Lol Overall it was a good experience. They can work on their staffing for lunch hour. Maybe add one waitress to cover lunch time.

    Grunions has quickly become one of my favorite spots in the South Bay. The hot wings are legit some…read moreof the best around, and the beer selection is always on point. Honestly, everything on the menu hits , you really can't go wrong. A huge shoutout to Kelsey and Marissa, two of the funniest, friendliest servers you'll ever meet. They always bring great energy and make the experience even better. If you're looking for a place to catch football on Sundays, this is the place. Just a heads-up: get there early if you want a good seat, it fills up fast, and for good reason. Awesome food, great drinks, and even better people. Highly recommend!

    Photos
    Grunions Sports Bar & Grill - TV's viewable from every table

    TV's viewable from every table

    Grunions Sports Bar & Grill - Burger

    Burger

    Grunions Sports Bar & Grill

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    Nick's Manhattan Beach - Lunch Bistro Plate

    Nick's Manhattan Beach

    4.4(1.7k reviews)
    1.1 mi
    $$$

    We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

    Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

    Photos
    Nick's Manhattan Beach - Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.

    Nick's Manhattan Beach - Butter cheese rigatoni

    Butter cheese rigatoni

    Nick's Manhattan Beach - Full rack of Baby Back Pork Ribs

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    Full rack of Baby Back Pork Ribs

    Manhattan Beach Post - Pecan sticky bun

    Manhattan Beach Post

    4.3(4k reviews)
    1.1 mi
    $$$

    The first thing I noticed about Manhattan Beach Post was the plants. Not because there were a few…read moreplants. Lots of restaurants have a few plants. These plants appeared to have union representation. They're everywhere. Hanging from things. Growing out of things. Quietly observing your meal. The whole place feels like someone built a really nice restaurant and then let nature move in as a long term tenant. The room hums. Not loudly. Not aggressively. Just enough. Glasses clink. People lean into conversations. Servers weave through the room carrying plates that look heavy enough to alter their center of gravity. Nobody seems rushed. Everybody seems busy. It's a difficult balance. The biscuits arrived first. Now, I'd heard about the biscuits. People talk about these biscuits the way fishermen talk about the one that got away. Slightly dramatic. A little emotional. Hard to verify. Turns out the stories were true. Warm bacon cheddar biscuits with maple butter. I took one bite and immediately understood why people order a second round. The outside has just enough structure to remind you it's baked. The inside is soft enough to make you wonder whether butter has secretly become a building material. We ordered another. Not because we needed another. Because apparently that's what happens here. The creamy polenta showed up next and felt like the culinary equivalent of a weighted blanket. Comforting. Smooth. Relaxed. The sort of dish that encourages you to slow down and stop checking your phone. The duck was one of my favorites. Lightly fried with crisp skin and tender meat, resting on white Italian beans and rosemary. It felt like something a French chef would cook after spending a weekend in the countryside and becoming briefly inspired by fresh air. At some point you stop evaluating food and simply nod in agreement with it. This was one of those moments. Dessert was equally dangerous. The olive oil cake arrived with strawberries and disappeared much faster than logic suggested it should. The cheesecake somehow managed to be rich and light at the same time, which feels like it should violate a law of physics somewhere. Service deserves its own mention. The whole team operates like a group project where everyone actually did their part. Plates appeared when they should. Water glasses mysteriously refilled themselves. Questions were answered without anyone making you feel like you should already know the answer. The chef's French influence shows up everywhere, but not in a showy way. Nothing feels complicated for the sake of being complicated. Everything feels like somebody spent a lot of time thinking about it so you wouldn't have to. By the end of the meal, I realized Manhattan Beach Post had done something difficult. It felt special without feeling serious. You can dress up. You can come casually. You can celebrate something important or absolutely nothing at all. Just order the biscuits. The plants already know you're going to.

    Good experience at this restaurant in Manhattan beach. Modern take on Southern and general American…read morecuisine. Food was great, but not mind-blowing in my opinion. Some dishes could've been executed better. Going down the list of dishes I had here: - Bacon Cheddar Buttermilk Biscuits: These were more like scones rather than biscuits. Crunchy with good bacon and cheddar flavor. - Japanese Hamachi Crudo: Unique and I liked the citrusy flavor and creamy texture. However, 3 small slices of fish for $26 was overpriced. - Leafy Greens & Radicchio: Solid and crispy salad with a nice tangy dressing. The cheese also added a lot of sharp flavor which was nice. - Skirt Steak: Good flavor and char, but a bit tough. Also some dry pieces. - Chilean Sea Bass: Lemon orzo risotto was creamy and delicious. The sea bass itself was okay, nothing special. It felt overpowered by the risotto. The fish was moist and flaky though. - 20 Oz Prime Beef Ribeye: Quality was subpar relative to price. Portion size was solid by the steak itself was inconsistent. Some of the pieces were rarer while others were more well-done even though we asked for medium rare. There were also some dry pieces which I did not like. Flavor was good though. - Strawberry and Olive Oil Cake: Was confused since there was just a thin layer of cake, but realized the title also referred to the mousse. I would title it 'Strawberry Mousse with Olive Oil Cake" to make it less confusing. Regardless, this was a delicious dessert! Love the fruity strawberry and savory pistachio flavors as well as the smooth textures. - S'mores sundae: Got this on the house for my aunt's birthday. A generous portion but the components were a bit too sweet for my liking. I visited this restaurant for a birthday that I organized and my experience was overall good. Reservation was made easy using OpenTable and I could also mention it was for a birthday occasion. The ambiance was gorgeous with good mood lighting. Good for group and 1 on 1 dining. Parking is metered or street parking. Overall, I probably wouldn't come out of my way to dine here again, but my experience wasn't bad just not significant enough to put in my rotation. Would come back if someone treated me here though.

    Photos
    Manhattan Beach Post - Interior

    Interior

    Manhattan Beach Post - Raspberry cream cheese coffee cake

    Raspberry cream cheese coffee cake

    Manhattan Beach Post - MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

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    MB Post Biscuit Eggs Benedict, lobster avocado toast and blood and smoke

    The Rockefeller - Manhattan Beach - Burger of the Month

    The Rockefeller - Manhattan Beach

    4.1(812 reviews)
    1.1 mi
    $$

    Came through for happy hour with me, the Mrs., and two friends and we basically made it our mission…read moreto run the entire happy hour menu top to bottom... and I'm telling you right now: it didn't miss once. Every round that hit the table was a "pass it around, everybody try this" moment. The kind of happy hour where you're not just snacking -- you're accidentally having a full-on dinner because you can't stop ordering "one more thing." Food: Legit. Everything we tried was solid, but the wings were the standout for me -- the kind you keep reaching for even when you tell yourself you're good. Great flavor, cooked right, and they held their own against any wing spot that claims they're "known for wings." Whatever they're doing back there, keep doing that. Service / experience: This is where they really won. Trent was our guy tonight and I can't say enough about him. Manager supreme is the right title -- he wasn't just checking boxes, he was running the whole experience. He served, suggested, kept the pacing perfect, and made it feel effortless while still being locked in the entire time. You can tell when someone actually cares that your night is going well, and Trent is that dude. Major asset to this business and the kind of manager that turns first-time visits into "we're coming back next week." Atmosphere was exactly what you want for Manhattan Beach happy hour: lively, comfortable, easy to settle in, and perfect for a group. We came to try the menu and ended up staying for the vibe. Only complaint -- and it's not even on them, it's on the "beach cities trying to save the world one soggy sip at a time" vibe -- the paper straws. I swear those things last 11 minutes before they turn into a wet napkin. Let me live, Rockerfellas Bottom line: If you want a happy hour that actually delivers, Rockerfellas is it. Bring friends, come hungry, and if you get Trent taking care of you? You're in elite hands. We'll be back.

    If I can tack on a 1/2 star or 1/2 point above, I would. And the only reason WHY I am not giving a…read morefull 5-star rating is because of The Rockefeller's cockamamie rule of "yes, we're dog friendly" but "you can't have your dog or your party block the sidewalk" and "we're not allowed to have the chairs out to here (indicating a particular distance on the sidewalk)", etcetera, etcetera. GIve me a break. JUST SAY that The Rockefeller isn't dog-friendly and be done with it, ok? By the way, this incident WAS on Mother's Day 2026, so the staff was particularly overwhelmed. . . so there's that timing. On a previous time my husband and I had brunch here about 4-5 months ago, we DID take our little doggie without any issue. So the staff either has to get their stories straight for next time or just say that The Rockefeller IS dog-friendly, BUT ONLY for a two- or one-person party. Other than that, The Rockefeller's Chilaquiles are phenomenal. It was flavorful and filling. Also, the Bacon & Eggs (two eggs, any style) -- which I had my eggs over-easy -- were outstanding. Bottom-line: Don't bring your dog. It's just too complicated for The Rockefeller to handle. Leave your dog at home.

    Photos
    The Rockefeller - Manhattan Beach - The Rockefeller - Manhattan Beach

    The Rockefeller - Manhattan Beach

    The Rockefeller - Manhattan Beach - Pan Roasted Chicken

    Pan Roasted Chicken

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    Baja Sharkeez - sportsbars - Updated June 2026

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