we came for a working lunch. Food was delicious…read more Last time we tried it for dinner and the service was much slower. I will be back for lunch again.

Honestly, the food was good. But I'm giving a 1-star review because my experience was so bad I…read morecan't see myself returning. I don't normally send drinks back, but the margarita I ordered just wasn't going down well. When I mentioned that I'd like to have what my date was having, I was told they would take it away but leave it on the tab. I explained, as a former food server, I have never made a guest pay for something they were unhappy with, especially something they were not going to consume. Instead of the waiter resolving this himself, he fetches the bartender, who argues the drink was made how it was supposed to be and "we don't do sampling here." After I explained to him that, being currently unemployed, I don't feel good being made to pay for something that I was not going to consume in a restaurant, he apologized, made a different drink and fetched me my check that I asked for. Amigos, you should know this is appalling service. I won't be back and hopefully others will gain some perspective on this experience and judge accordingly.

I've been meaning to yelp "Surf" for some time now. We used to stop in for their really good happy…read morehour often when my boyfriend lived downtown Westerly. FYI, If you get the nachos, cancel your dinner plans as they are served on a baking sheet and cover it completely! I also really love their happy hour tacos...especially the cauliflower ones believe it or not!) But our favorite reason for visiting Surf is Paul, the manager and bartender. No one knows tequila like he does. Each selection comes with a quick education (nothing over the top, just interesting), and he's excited to talk to you about the place, the area, and all the local restaurants, and such. He's a good guy so we make sure we stop in whenever we get a night out there or are passing through.

I had never been before but during the Chocolate stroll it was one of the stops on the list. The…read morestaff were super friendly and the place is pretty big! I only got a drink because we were not out for food that night. My drink was good. It seemed like a cool place to hang out. They had a pool table and a large bar. Will definitely check it out for a meal the next time I'm in the area.

When you visit Stonington Boro, you're most likely assuming this quaint, quiet New England village…read morewould be known for traditional seaside fare: crab cakes and lobster rolls, with corn on the cob and a bit of coleslaw for sides. You'd be right, there are restaurants here serving such standard cuisine, but what makes a trip to the Boro special is a trip to Milagro Cafe, serving the best Mexican food and drink in Southeastern Connecticut. Having eaten in dozens of Mexican restaurants from Texas to NYC over the years, my wife Pat and I were thrilled to find Milagro: sure, it has traditional burritos and tacos dishes, but the chef's take combining Mexican fare with an American twist is special. Last night I had braised beef enchiladas, while Pat chose roasted pork with tomatillo and cactus sauce-- both incredible. And the drinks! Milagro Cafe has a truly amazing bartender in Rebecca who, given her talents with margaritas, would be a renowned mixologist if she were in Manhattan ( although she'd never let anyone call her that.) She creates an amazing array of original margaritas, whether her classic Patron ( my go-to) or one of her seasonal creations ( Pat loved Rebecca's mixed berry margarita, a summer selection)...better than any we've ever had, anywhere. When you add in a warm, professional and attentive staff led by Theresa, who provides service, a smile and smarts with everyone who enters the cafe, you have in Milagro Cafe one of the best reasons to visit the Boro. Stonington's still.got its rustic charms, but in Milagro Cafe it's got spice too!

Stopped in for a quick bite and a cocktail. Not a big fan of Mexican food out generally because so…read moreoften it's Americanized in its preparation and seasoning. Milagro is authentic Mexican. We tried the chips and salsa and steak tacos and the house margaritas. The chips were homemade toasted tortillas, crisp, brown and salty. There were three salsas. Green, red and tomato pico. Excellent. Tacos were on corn tortillas, well made and seasoned with a dollop of guacamole on top. The service was attentive and friendly. Ambiance is quiet low key. Even in the bar. Highly recommend.

Excellent!!! My first time there but I Must say I heard…read morepeople recommend this restaurant to others while we shopped and walked. The staff was great! Food was amazing! Many gluten free options. I had the lobster enchiladas. They were GF and safe! They chunks of lobster in there were definitely a great amount. My friends surf and turf burrito was massive! She had enough leftovers! It's a lovely restaurant. Nice covered outdoors space but restaurant has nice decor! Prices were worth it . I'm Definitely going back and recommend if in the area. Wish I tried it sooner!

Cinco De Mayo is a busy day and the place was slam full of people! You would think things would be…read moremessy and slow. Quite the contrary... The service was great and the drinks were fantastic. The food timely and fresh and delicious! Sat outside and it was warm and sunny. Love this place! They do it right even on the busiest day of the year!

Fresh and speedy Mexican takeout - you order from a kiosk or online. Everything was good,…read moreparticularly the chips and guacamole and the tortas.

The food came out soon enough. The flavor of the torta and bowl were phenomenal. Much better than…read moreChipotle to us. The service was nice. Glad Rio Rapido was open late enough for us to grab a quick dinner on vacation. The vibe was one like other fast casual restaurant.

Delicious food, great atmosphere! #mystic, #taquerio, #tacos, #CTfoodie #buzzybooth.read more

Loved it. Short walk from downtown. Lots of outdoor seating. Great location for families. Great…read moreatmosphere. Tacos were great. The fried avocado and plantain were my favorite.

I would like to start by saying you had the best burrito in the state. A few weeks ago my wife and…read moreI stopped by for a casual supper which we did at least once a week. We ordered our usual meals but you changed the way the meat was prepared, it was aweful ! It is a shame that small restaurants that open with a bang and have outstanding food think they should change. We will never eat there again because of the change but still wish you good luck in the future. Sincerely, Mike F. Chatlestown RI

I've stopped here a few times, and really like the the place. Breakfast burrito was a bit much for…read moreme, but delicious nontheless, just don't try to eat it and drive! The single slices of tostadas for $3 are a perfect snack on the way home when you've skipped lunch buy you're not ready for dinner. And the bagels are dressed well, especially the Big Popahh, with bacon & jalapeno cream cheese. Yum. A quality stop while transiting 138 in RI. Friendly staff. Will repeat.

Paddy's is truly one of the best spots in Misquamicut! You absolutely cannot beat the location -…read morethe ocean views are unparalleled, and there's nothing better than sitting right on the beach with a drink and enjoying the atmosphere. What really made our visit special, though, was the people. The entire staff was amazing - friendly and attentive. The owner, Frank, was phenomenal and said much fun to talk to while Nico, Jackson, Goose and Kyle were all so welcoming. Great food, great people, an incredible atmosphere, and one of the best views you could ask for. Paddy's is everything a beach bar should be. We will absolutely be back!

Came here was a group of friends to celebrate the end of summer…read more We decided to split the shark bowl that we normally get because it's big enough for a few people to share. I was initially disappointed because we were served the drink without a shark in it and that was the whole point of the shark bowl. We asked another bartender if we could get one and he gladly got it, and served it in our drink A few sips in and stirring the drink we noticed that something was floating in the drink. Long story short, It was receipt paper crumpled up. We told the bartender and he really didn't seem to care. He said it must've fallen in when they got more ice. No apology. He did offer to remake the drink, but my friend saw that he was aggravated after his face stated so and decided not to get it remade. Although he was nice enough, I guess to offer a spoon when we asked to fish it out. Since I was on vacation, I had decided to say screw it and order a spicy margarita. I'm not sure what he put in the drink but halfway through, I couldn't even tolerate the rest of it. It was way too strong. I don't know if he was trying to make up for a lost causes but the drink was to worst I've ever had. Another bartender saw that we were upset and gave my wife the rest of a piña colada he was making for somebody else. Although this drink was complementary, we ended up being charged for it. We brought this to the attention to our original bartender. We ended up getting A fixed, but its overall interaction made us not want to come back to Paddy's ever again. Other people did get served by the same bartender and their interactions were completely different. He was smiling, gave the leis and was being friendly. I wish I got his name because I would've complained to the manager. But we just decided to leave and save the rest of our money.

When you're told that there is a Mexican restaurant in the hotel, what comes to mind? A delicious…read moremargarita perhaps? Chips and salsa maybe with some guacamole? Tacos? Fajitas? Enchiladas? You know, the comfort food we've all come to know that the wonderful culture of Mexico has shared with the United States. Don't expect any of these items when you arrive at this restaurant. I hate when chefs take good cuisine and add extra shit to it trying to be fanciful only to make a meal that is unbearable to eat. And unfortunately that's what we experienced tonight along with a restaurant, full of other people who were looking at the food and trying to guess what the hell it was. We started with margaritas, which had nothing to do with a margarita, except for the fact that it had tequila in it. Those were sent back properly and we asked for a regular margarita that wasn't on the menu and they told us. "Oh yes, we can make that." Then we ordered chips and guacamole. The guacamole arrived with pumpkin seeds in it. Never had nor have I ever seen guacamole with pumpkin seeds. It also had passion fruit chopped up in it, making it even odder and Stranger, and not very tasty. We really struggled with what to order for the main course. Nothing that you would normally expect in a Mexican restaurant was on the menu. Yes, they had the names such as tacos and enchiladas, but they had nothing to do with a Taco and absolutely nothing to do with enchilada. Even the quesadilla had nothing to do with the quesadilla. That was the real mystery to us. It appears that they had taken a plate and smeared black beans across the bottom of it. Then they took a blue tortilla shell and added cheese that didn't melt. At first we thought it was square cubes of tofu, as it was also in the tortilla soup. The quesadillas had mushrooms and folded in half and to what we would think is a taco. This was laid on top of the bed of black beans on the plate. Making it extremely messy to eat. The wait staff is used to this. They were bending over backwards and apologizing. They knew the customers did not like this food and it is something they have been dealing with for the past year or so that this restaurant has been opened. We felt really bad for the wait staff because you could see the discomfort in their eyes when they sat a plate down. They knew as the customers would soon come to know, this food sucks. So if you want some delicious Mexican food, you won't find it here. Go somewhere else or up for something else. Hopefully one day, the Mexican chef at this restaurant will forgo his liberal ideas of new and exciting dishes that no one can stand, and get grandma's recipe book out and start fresh. Only then will he have a successful restaurant.

Beautiful views- that is the main reason to dine here…read more Taco chicken delicious and crunchy. They have interesting sauces for their tortilla chips, but I would've preferred regular salsa. Guacamole featuring pineapple and pumpkin seeds was disappointing. It was normal guacamole with about 10 pumpkin seeds and a tiny bit of pineapple in 3mm chunks on top. Weird that they highlighted the pineapple and pumpkin seeds.

My go to Go see my girls…read more Shaney the Gabby's the barbacks who raps that's my boy A great time especially Karaoke Wednesday

I was genuinely surprised to see such a low rating. The restaurant has a really cool gothic vibe…read morewith dim lighting that creates the perfect atmosphere for a fun night out. We happened to visit on Tuesday, which meant it was Taco Tuesday - and if they're still running this special, definitely take advantage of it! For $25 per person, you get unlimited tacos. My boyfriend and I decided to give it a try, and we definitely didn't regret it. There were eight different taco options to choose from: scorpion classic, classic chicken, carne asada, al pastor, crispy Baja, adobo shrimp, scorpion chicken, and pork belly. My favorites were easily the crispy Baja and the adobo shrimp. Honestly, for me to pick a fish taco over a steak taco says a lot! The crispy Baja was perfectly crispy and topped with guacamole and cholula cream, which made every bite flavorful, light, and well balanced. If you're someone who enjoys spicy food, the adobo shrimp is a must. It packed more heat than I expected, and I loved every bite. We also shared an order of fries, which came seasoned with taco seasoning and cotija cheese. The fries themselves were hot and crispy, but a little underwhelming with only a sprinkle of cotija cheese. We were not too much of a fan over the taco seasoning on the fries. The drinks were pretty strong, so this is a good spot if you're looking for late-night food and cocktails. On top of that, even though it took a while for the tacos to come out, the service was very friendly and attentive throughout the meal. Overall, the Scorpion Bar's tacos exceeded our expectations. I would definitely recommend visiting for the tacos, especially if the Taco Tuesday event is still available. You'll definitely get your money's worth! -Cris