Y'all we went to Mawmaw's to get the Wednesday lunch special of BBQ chicken with 2 sides and…read morecornbread or roll. We also ordered double cheeseburgers and a quart of potato salad for Thursday. Our lunches were delicious as always. The cheeseburgers and potato salad today at lunch was delicious as can be. We love going here. Their service is great, the workers and owner are great and it feels like eating at your Mawmaw's. Do stop by and try their cheeseburgers. They are fire.

Great food and service! Family atmosphere! Daily specials and great variety on the menu!read more

Sandwiches are amazingly good. We visit regularly when we go out and about. Great locally owned…read morebusiness.

Mill street is one of my favs when coming back into town to visit family! Food always comes out…read morefairly quickly and fresh! My favorites are buffalo chicken wrap, Cesar wrap, or the chicken salad sandwich on croissant! Their gourmet bread-lemon poppyseed is DELICIOUS!

Dinner with Mark and Traci at Pizza Ed in Guntersville…read more Forgive me folks...had to go with the Chicago deep dish ... White Sox pizza... it was awesome. Got enough leftovers to eat for a week. The bacon chicken ranch lasagna was delicious and generous. The calzones were well stuffed and "very yummy". Service was very attentive, quick and quite personable. Sport bar ambience and come prepared... Bingo Night was noisy.

I read good things but sure wasn't impressed walking into the building. The places to sit and…read moreorder are all in the back of the building. We seated ourselves in a booth with minimal cleaning needed. Had to ask for it to be cleaned. At first I wasn't too sure about our server Emma but she turned out to be wonderful. We order a 16" extra cheese pizza with half mushroom and onion. Pepsi products and hubs had the calzone with sausage, green peppers and onion and a blood orange beer. If you want deep dish Chicago style be prepared to wait from 44 minutes to an hour. We were told because it's cooked upside down it takes longer for everything to cook. The calzone was beautiful when brought to the table and pizza looked good. The cheese had a great cheese pull. Granddaughter had a heck of a time biting it off. Beer tasted good. I always take the first sip when it really cold. Pizza was delicious, you could taste the onions without it being overpowering. They were bite size. Not much business at 2:30 in the afternoon on a Wednesday. One of the servers had her kids there and they were running back and forth chasing each other. That did t bother me but the stomping on the booth seat did. As we left the server had her daughter helping her pick up a large table. The little guy was jumping off the stage. This would be an awesome bar with good music at night. Sorry don't know if they do that already. Brought leftovers home. Didn't care for the pizza cold but that's just me.

They need to work on their Brunswick stew more like a chili stew not southern style and there…read morehamburger needs work need to send their cooks to cooking school

This is such a cool atmosphere!!! Wow!!! And, I loved the food as well !!! And, on top of all that…read moreyou have a gorgeous view of the water !!! I think the prices are very reasonable and lots of nice choices !!! A great date night, or lunch date place !!! Yay!!!

Goode fried food is hard. The fried menu items I had here were the best I've had in years!…read more The setting is far off the beaten path, but I found out why as we were leaving. Service was quick and cheerful from all the staff. I had the fried catfish, baby lima beans, fried okra, and hush puppies. Spouse had shrimp basket, hush puppies, and homemade potato chips. As you can see, multiple fried foods. Fried okra is how I test "country" cooking. This was the best fried okra I have had in years. The catfish, shrimp and hush puppies were all excellent. It seems like they use a very light oil, but however, they do it the results are crunchy, non-greasy and bring out the flavor of the food. The way frying is meant to do. Very light breading but just enough. The baby lima beans were excellent. So many times I've had side orders that tasted just like they were scooped out of a 5 gallon can of Sysco product. I could be wrong, maybe it was the very very mild seasoning, but these did not seem commercial. A few caveats. There was a single catfish fillet and it was quite small. I recall getting the catfish fillet meal at the old Gibson's on the Parkway before it burned down. Two large fillets. But actually they could not compare to this. Hush puppies were excellent, I like more onions in them. But that's my preference. But for me, this does not takeoff from the overall five star rating, which I rarely give on a first visit. If you like country food, by all means go here. We will be back.

The food was just like Grandma used to make!!! The liver & onions could not have been better!!…read more Topped off with the fried oakra, and you can't beat it!!! Thanks Grandma!

I've been looking for a burrito spot and still haven't found it yet. This place was too pricey for…read moremy taste. Got the sausage breakfast burrito and it was ok. Not much for eggs, but loaded with sausage and I didn't want bacon, but apparently they added that in there as well. I would love to have a burrito place that does custom burritos. The ambiance was ok inside, they were playing Arabic music on the tv, which didn't hit quite right. The employees were nice and it was very clean and organized in there. Colorful photographic menu screens above the counter was a nice touch.

Service was great, both the restaurant cashier and waitress were very nice. The atmosphere was…read morepretty chill and calm, it was hot outside but definitely cool in the facility. It did not take them long to provide my food. The steak was savory, beautifully charred, and really tender.

We ordered the grilled chicken sandwich. The chicken seemed a little tough and after eating about…read morehalf of our sandwich, we discovered It was under cooked and sponge in the center. My husband had stomach problems later that afternoon. Beautiful place ... Just don't order the grilled chicken.

I love Culver's. Their burgers, especially the mushroom Swiss are so good to be from a burger…read morechain. And they always give our doggie a "pup cup", which she loves. The staff is always nice and friendly. I'm glad they came to this area.

Absolutely terrible. They clearly don't know how to plan catering events. A couple of us signed up…read morefor a dinner cruise and Mimi's caters it. We were the last ones and ALL the food was gone except for this minced meat and canned green beans. They had the audacity to give us basically one bite of potatoes and call it a serving when we watched everyone ahead of us have healing plates of chicken, potatoes, & cornbread. That was just poor planning. One of my friends didn't even get a cornbread scrap and they gave her more ground beef like that was acceptable. The food was bland too. I wouldn't get food from this place if it was the only place left open in that town. When I said they didn't plan it well her response was she made half chicken and half beef. Well, clearly that was a bad idea and you still didn't make enough side dishes. Nobody and I mean NOBODY wanted that ground beef. The lies were gross too... the dough was like leftover pastry dough with canned apple filling and a bunch of granulated sugar dumped on top of it. Unless something major changes, absolutely don't get food here or you'll be disappointed.

Very sweet and quaint place with a beautiful history. Our first time visiting and we had the honor…read moreof meeting Linda, owner and chef. Linda pours her heart into the cuisine she shares with guests. Her homemade rolls were like little pillows of heaven! My husband enjoyed the lemon pepper chicken quarter and meat was fall off the bone. The flavor was delicious with a special little trick that Miss Linda shared with us. Sundays are a pay one price Meat & Three option to include a dessert too! I look forward to visiting on a Saturday when they offer brunch.