Roasted chicken, filet, and lamb shank ...each and every one of these was a hit!…read moreThe filet was topped with a type of chimichurri and cooked perfectly..our server recommended the lamb shank..fall off the bone and meaty.. I would return...thank you!

Stopped by this place on a Saturday around 4:40 PM, walking in through the back door, and was…read morehonestly impressed the moment we walked in. The place has a beautiful country farmhouse vibe, bright, open dining room, and a separate bar tucked away in the back(right where we walked in), that makes it feel cozy without being noisy. They also have a really nice Happy Hour menu, even on weekends until 5 PM, which was a pleasant surprize. The only downside was the service. The restaurant was almost empty, but our party of three ordered a salad, two appetizers, and a mushroom pizza, then ended up waiting until about 5:30 PM. After reminding our server about the order, everything suddenly started coming out. Food was mostly very good. The beet salad was spot on, and the burrata was fresh and exactly what we were hoping for. The calamari was a little over-fried, though I really liked the seasoning. The mushroom pizza had good flavor, but it was a bit too heavy on the spices, so my four-year-old wouldn't eat it. Overall, it's still a solid 4-star place. Great atmosphere, good Happy Hour, and quality food with just a few things that could be improved. We'll definetly be back next time we're in the area.

This is still a favorite stop of mine for some good food. It's been a few years since we last…read morecame, but the food is just as good as I remember. The backyard seating is also lovely with all their plants and shaded spots. We had their Turkish eggs, duck breast sandwich and the Shrimp toast appetizer. Everything was amazing. I'd only add that my son would have appreciated another poached egg or two (it comes with two) with the Greek yogurt and bread!

The moment we walked in it smelled delicious! A perfect bakery smell. The inside is cute and small…read morebut there are tables out front and a beautiful back patio area with lots of beautiful greenery with lights and two fountains with flowers floating in them. The service was pretty good, seated fast, pretty attentive with all the tables they had to serve. We ordered a traditional caramel macchiato (it is nothing like a Carmel macchiato that you are thinking of) and a matcha latte. They were pretty but lacking flavor. The Mach was very bitter, but I am sure that's the traditional version in a little bitty shot like glass -not my fave but I was trying to order stuff i wouldn't normally get. ‍ the matcha came in a giant mug, and it wasn't sweet at all and just kinda of plain. For food, we ordered the wagyu steak and eggs. It came with some interesting garlic herby potatoes, a piece of sourdough cut in half, scrambled eggs, 6 slim slices of beef and a little jam of some sort. We also asked for a side of their house made chili crunch. The steak was mediocre, the potatoes tasted a little weird. We enjoyed the bread and eggs the most. Maybe we just ordered the wrong things. I'd come back and try other items. It is a very cute location.

Sonoma Eats has moved to 561 5th St W!…read more It was just as delicious as always with great service. We love visiting the town of Sonoma and Sonoma Eats is a mandatory stop every time we come. Can't pass up the Suiza Enchiladas and the Carnitas Nachos. When will you open a restaurant in Chico?!?!

So glad they've settled into the new Fifth Street location. I've already been three times and…read moreworked my way through the chile relleno, the enchiladas, and even the hamburger--every dish has been spot‑on. My wife ordered the grilled fish tacos and loved them. It's genuinely worth a stop, and a bonus: they serve breakfast until 2 PM. Everything we've tried has been absolutely delicious.

Hands down best breakfast in Sonoma. The food is soooo delicious and the drip coffee is actually…read morereally tasty roast, not the typical average diner coffee. We've eaten here a couple times. The first time I got the avocado toast which is really unique because it has roasted eggplant added in with the other toppings. The most recent time we got the lemon mascarpone crepe and French toast-- both so delicious but that might have been the best tasting French toast I've ever had. The restaurant itself is small and quaint, all chair tables no booths, but the patio seating is ample and really charming. Everyone who works there is so welcoming and kind, we felt cared for and at home. When they're busy parking can be a bit odd but we parked at the McDonald's lot next door (even tho it had signage for MD's only, whatev lol). All in all we LOVE Verano cafe, and although they don't have an exclusively kid menu it's also a friendly spot for kids. Thank you Verano Cafe! We can't wait to come back

Trifecta! Our first time eating here. It was a cold, blustery day in Sonoma and we were looking…read morefor a cozy, family owned restaurant. I looked up breakfast places and we were directed here. What a hidden gem... or maybe everyone else knows about it but us. The parking is limited, but you can park around the back or next door in the McD's lot. Seating outside, but since it was raining, we opted for inside. We walked into a cozy, friendly environment which was packed. The only table that was available, was a table for 1 in the corner. The extremely generous young man sitting by the door, heard what the server had offered us and he immediately turned to us and gave us his table and he moved to the single table. I don't think anyone has ever done this for us. We gladly accepted and in turn we treated him to breakfast. We were curious to see the plates coming out of the small kitchen. The pancakes look amazing, as did everything else we caught a glimpse of. A Vallejo omelette and a basic eggs, bacon and potatoes plate. My husband absolutely loved the omelette comparing it to the ones he used to order at the Cliff House in SF back in the day. My eggs were cooked perfectly and the potatoes were perfect with onion and red peppers added in. Omelette $20 and egg combo $19. Very reasonably priced. The service was great and the food came out piping hot. We will definitely visit again. They were written up in Sonoma magazine for the lemon pancakes and French toast.

Adorable little restaurant! The service is impeccable. Kind faces and very polite! They also have…read moreoutside seating... We tried a bunch of different food items. First and foremost the best tasting thing we had was the cauliflower spinach egg and cheese empanada. Oh my word!! The flavors of this little gem was perfect. Next was the chorizo and egg empanada - tasty, then the ham, cheese and jalapeño turnover- tasty. We also ordered the El Senor Crispy which is Fried chicken breast, cole slaw, sweet chili bacon aioli, pickles, served on a bun with fries - delicious! We did get 3 pastries to go and our favorite was the apple cinnamon one. I ordered a unicorn mimosa for funsies. It is blue with edible glitter. Pretty good and not overly sweet. We really enjoyed this place! Highly recommend!!

Small spot with a kindhearted and friendly staff!…read more I had the chilaquiles (mixed sauce; red & green) , over medium egg, with Chorizo and it was amazing! The chips stayed crunchy longer than other places. The flavors were incredible and the egg was cooked perfectly. It is a small place with limited indoor seating but more seating outside in the patio area (which is quite nice).. The staff were all very friendly and helpful in assisting me on which dishes are most popular - that helped me deicide on my selection. Overall - great place, yummy food, and super nice staff!! Would I go back? Yes!!!

French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

The Girl & the Fig was such a great stop! The steak tartare was one of the best I've ever had. We…read moredid have to ask them to add the egg yolk, but once they did, it was perfect. The smoked fish dip was really good too, although I thought it could have used a little less mayo. The deviled eggs were my least favorite of the dishes we tried. We also ordered a couple of cocktails. The lavender espresso martini had just a hint of lavender, which I really liked. I also had a cocktail made with fig caramel, and it was so tasty that now I have to try making fig caramel myself! If we had been hungrier, I would have loved to try more of the menu. I'd definitely go back!

The Creekside Cafe sits in the corner of the Sonoma Creek Inn. It is a great example of the…read moreroadside cafes you imagine from the '30s a '40s. Counter seating where you can watch them prepare your meal. A large, varied, menu and seating inside or out. The proprietor was friendly, the food well prepared, presented, and reasonably priced.

We stopped here for brunch on a road trip up to Eureka. It's a casual local spot with a large menu…read more I had pancakes, eggs, and sausage with a cappuccino. It was all really good and service was friendly and fast. I recommend coming if you are in the area.

What an enjoyable experience we had at El Dorado Kitchen. My wife and I were sat outside for…read more"Golden Hour" and the team immediately adjusted the umbrellas to ensure we were completely shaded. I ordered a local beer and my wife struggled deciding which drink to order but chose the mezcal cocktail. We ordered shrimp cocktail and oysters to start. Only the oysters came with horseradish but I feel that the shrimp should have had some with the cocktail sauce as well. Regardless, I'd order both raw bar dishes again. For entrees my wife ordered the steak frites which she thoroughly enjoyed. I couldn't decide on what I wanted so I ordered three appetizers. The tuna tartare and burrata were great but the pork belly was out of this world. Very flavorful and a well-thought-out dish; something that I will order every time I go there. We of course ended with dessert. The strawberry rhubarb crisp was terrific as was the crème brûlée. I didn't the sorbet paired well with the crème brûlée but it was delicious on its own. The staff was attentive throughout the meal ensuring our plates were cleared and waters were topped off in a timely manner. We will definitely return and look forward to exploring their menu.

This review is for the El Dorado "Cantina"…read more The tacos were actually amazing, however.... The gentlemen served us moldy beer! There was legit mold, sticky black fibers on top of the beer can that they served us. As if it was left in the fridge for month, condensation and warmth over and over again. He did "clean" it for us, but you could still see it. WHAT IS GOING ON ?? Not worth the price we had to pay. thumbs down!

After a lovely day at the Fairmont Sonoma Mission Inn & Spa, we had a reservation for dinner at…read moreSanté. We were a party of 4 and it was our first time here. The food was very fresh, the service was very attentive and helpful.

Amazing food and service where the servers and host came to check on us multiple times throughout…read morethe meal! The environment is also great with nice lighting during the day and intimate ambiance at night. Would highly recommend to locals and hotel guests.

I can't believe how consistent El Molino Central is. I forget until I'm happily tucking into a…read moreplate and reveling in the flavors, light warmth & heat. Classic late summer weather, warm with fans rolling, and a split order of the rich Enchilada Suiza and a mole enchilada on the back patio. I always enjoy a good mole, but the Suiza enchilada was even better: a rich blend of poblano, tomatillo and creamy dairy. You'll first order inside, then move to sit outside where the food is delivered to your table. You'd think Northern California would routinely offer up consistently great Mexican food, but we've found the good stuff can be harder to find than you might expect. El Molino Central has it.

YES, YES, YES! This place is solid - menu rotates and everything that I've had at this MICHELIN…read moreGuide Bib Gourmand (https://guide.michelin.com/us/en/california/sonoma/restaurant/el-molino-central). The Deets: + Order inside. If eating at the restaurant, there is a patio with indoor and outdoor seating. + Food is incredible, I have not had anything that was not perfectly balanced. + ToGo food is available + Beer is available onsite +/- Parking lot is available, but spaces are small. If you have a larger car, there is street parking around (but not in the neighborhood right behind the business) + Bathroom is available in the kitchen + Staff works their bums off, always moving, always great customer service + Very casual dining - I've come through during a camping trip and fit right in.