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    Santé Restaurant

    4.0 (355 reviews)
    Closed 7:00 am - 11:00 AM
    Updated 1 month ago

    Santé Restaurant Photos

    SANTÉ RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Santé Restaurant

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    Shaved salad
    Amanda F.

    We made a reservation for dinner during our week stay here, which was on a Tuesday. It wasn't very busy. Service was really good. We shared everything and they did not mind. We had plenty of time between courses and our waters were replenished. We shared a cocktail because we had been drinking wine all day. I wanted the sourdough bread. It was so good. I was not disappointed and I am a sourdough baker myself. I would recommend the bread. The tuna appetizer was really surprising. They pound the tuna really thin so it's one huge piece! It was a delicious carpaccio. I've never had it like that before. The salad was fresh and had a lot of interesting ingredients. Very lightly dressed. For dinner, I wasn't very hungry so we shared the dish. It was phenomenal. And my husband had the ice cream for dessert. The presentation of the ice cream wasn't over the top lol but again, it's just a seasonal ice cream. It was good. Everything was great. We would eat here again. I heard breakfast is amazing. It's nice to have a great hotel restaurant so you can have a chill evening during a very busy wine tasting week.

    Smoothie bowl
    Aliké S.

    Relaxing atmosphere. Nice, attentive staff. Very curated menu selection that has something for everyone; vegan, vegetarian, carnivore, dare I say Keto?!... fruitarian. And CARB-ivores, like myself. They really did an excellent job, because the menu really isn't huge. I'd come back for sure

    Fairmont breakfast
    Jerry L.

    Breakfast at Sante is always a great start to the morning at Fairmont. Staff is always top notch and the breakfast always comes out exactly as you ordered. The banana bread is always a treat. Look forward to every visit here.

    Trout
    Aimee W.

    Had the pleasure of dining at Santé earlier this month to celebrate an anniversary. Service was impeccable and we were delighted to be greeted with sparkling wine to ring in this special occasion. We started off with the Local Halibut Crudo, beautifully plated and the perfect small bite. My husband raved about the Trout for his main dish. I ordered the pork chop which was perfectly cooked and paired well with the char and polenta. We finished the dinner with the lovely pineapple upside down cake. Bonus, because we stayed at the Inn, we had breakfast there in the morning. Highlights were the banana bread with espresso butter(yum!) and the bacon cheddar scone with jalapeño butter.

    Caviar with cauliflower cream cheese.
    Elizabeth S.

    A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte

    duck breast
    Melissa N.

    would 100% recommend sante's over and over i was able to have their dinner twice and breakfast 4 times during my weekend visit because that's how good it is firstly the steak and frites was a solid 8.5 the fat could use some more rendering but the quality was divine. i later had the truffle fries and i recommend you get the steak and frites but upgrade to truffle fries it also pairs with the truffle jus the last night i had to get the duck breast my boyfriend got it the first night and it was nearly perfect so i had to revisit it when i got mine it was perfect very rich and decadent and the skin was crisp for breakfast the omelette was your standard omelette very light and standard i loved their in house hot sauce def give that a try but the best breakfast was 100% the duck confit hash had it 3 times over the weekend very delicious on top of the great food the vibes were very lux and the staff was amazing

    Swiss Chalets
    Nicole L.

    We booked the ski chalets at Sonoma Mission Inn and had the best evening even on a super rainy day. The chalets were warm with the fire, very relaxing, and quiet since you are not near other guests. The fondue was incredible and the portions were HUGE, and we also had the fries and one of the flatbreads. Our server was so kind and made the experience very pleasant. I already want to go back!

    Morning beverages!
    Brittany H.

    We went for Taylor's birthday brunch and had a very nice meal. Breakfast dates are a go-to for us, but I wanted it to be something special, and Sante delivered! We sat on the all season patio overlooking the pool. It's a comfortable well appointed area with heaters available for chilly Sonoma mornings and nights. Both of our entrées were outstanding, drinks were crafted with care, and I can't wait for another special occasion to visit again! They also have special events and a hosted dinner for Thanksgiving.

    Carrot cake
    Leah S.

    Back in the day, Sante was what I considered to be peak Sonoma County fine dining. I loved the ambiance, attention to detail, quality of food, and service. I recall many very fond dining experiences here that I relish, especially the beef brownies, so when Restaurant Week 2023 started up, hubby and I made our reservation to come back. We had the wonderful opportunity to be their first diners, of the first dinner of the first day of their Restaurant Week. I picked that specifically because I wanted to see how things for them were when everything was fresh, all dishes in stock, and to see how they were at their best. We were seated in the corner with great lighting and I had a good view of the entire restaurant. For some reason, our table had crumbs on it, or some kind of grunge which was a weird first impression. As we sat, I looked up into the lighting fixtures and they had cobwebs, which was really disappointing for such a fine dining establishment. For the $55 dinner option for RW, I ordered the Carrots and Turnips appetizer, he opted for the Hamachi, and we both ordered a zero proof cocktail. Our drinks were probably the best part of the dining experience, really well crafted and delicious. My appetizer was well cooked & well seasoned, but his fish had a lot of connective tissue between the pieces of fish which made it challenging to eat. For entrees, I ordered the raviolis with mushrooms and he ordered the black cod. Our entrees were good but not to the level I was honestly expecting for Sante, compared to what I had in the past here. Desserts were even more of a let down, I was so excited about the brie ice cream with the pear tart, and he ordered the carrot cake. My ice cream tasted like a basic very creamy vanilla with no brie notes at all. The tart crust was dry and the pears were wilty and sad. His carrot cake was standard and not very remarkable. Service was really spotty. Our main server was a seasoned gentleman with wonderful dialogue, but he dropped silverware at multiple tables. His communication with his co-server/assistant was very strange, and he was giving the young guy glaring looks when he wasn't attentive at the right times throughout the night. Additionally, there were some strange dynamics with another table and a wine snafu about kosher wine, which was very loud, disruptive and distracting. Overall, I was honestly really disappointed in our experience here for RW. I had such high hopes to share my love of the Fairmont and my love of Sante with my better half, and what a better time than RW?! Unfortunately, however, our experience was much lower than I was expecting. I was sad that this was my better half's first Sante experience when I know historically things have been so much better in food flavors, cleanliness, service, and ambiance. Quite sad, and left me feeling deflated about this and it's history of such a shining gem in the past.

    Menu
    Kary A.

    Arrived and our table was ready for us. We were sat outside. Staff was very friendly and helpful when we were trying to decide what to order. We ended up starting with the Banana bread with espresso peanut butter. Glad we did it was warm, soft inside and crispy outside. Plus, the butter just made the bread 10 times better. So much flavor and just the right hint of espresso. I got the bacon cheddar scones & gravy with scrambled eggs. The eggs were nice and fluffy and the gravy had a great flavor and creamy. The scone was good but I would of loved it a little softer not as crispy. Mimosa with Gloria Ferrer wine was delicious and did not have too much orange juice. Prices are a little higher, but we expected that since it is a inside an expensive hotel.

    Breakfast
    Jennifer W.

    The restaurant is beAutiful. I just found the service and food basic for The resort. You spend a lot of money but dining is blah ......... We had breakfast there last weekend during our stay. It was super cold outside and I asked if the heater could be moved closer to me. The server acknowledged my request but No one moved it. The servers were nice but went missing. The apple cider was delicious. The breakfast potatoes were plain and lacked seasoning. My egg whites had no flavor. The bacon was decent. The room service was good and the staff set up the food in front of the fireplace. I ordered a salad the first nice. The best part is when I arrived, room service had chocolate covered strawberries with a nice note arranged for me.

    Butternut Squash Ravioli
    Natalie L.

    Really delicious, top notch food. Had the onion gratine, oysters and the butternut squash ravioli. Not a huge restaurant which was nice. Only complaint was that the front desk didn't know if the restaurant was open or not on New Year's Day since they are typically closed on Wednesdays - but you could still make reservations via OpenTable. We were able to eat there that night but it was quite frustrating for a Fairmont front desk to be unsure of something like the restaurant being open or not.

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    Page 1 of 9

    Santé Restaurant Reviews in Other Languages

    Ask the Community - Santé Restaurant

    What is better? The weekend brunch and weekday breakfast ? What is the difference?

    Does this restaurant allow you to bring your own wine & champagne? I heard their corkage is $35 but then my sister went & her request was declined.

    Yes you can bring your own wine. Corkage fee varies on time of year

    Does this restaurant allow dogs?

    No. The restaurant is actually inside the Fairmont hotel past the lobby in a small intimate formal dining room. There is a second restaurant called the water tower with outdoor seating...perhaps you can take your pooch there? Simply call ahead and… 

    Don’t See Your Question? Ask Away!

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    Sunflower Caffe - * Eggs Benedict

    Sunflower Caffe

    4.1(1.9k reviews)
    1.9 mi
    $$

    This is still a favorite stop of mine for some good food. It's been a few years since we last…read morecame, but the food is just as good as I remember. The backyard seating is also lovely with all their plants and shaded spots. We had their Turkish eggs, duck breast sandwich and the Shrimp toast appetizer. Everything was amazing. I'd only add that my son would have appreciated another poached egg or two (it comes with two) with the Greek yogurt and bread!

    The moment we walked in it smelled delicious! A perfect bakery smell. The inside is cute and small…read morebut there are tables out front and a beautiful back patio area with lots of beautiful greenery with lights and two fountains with flowers floating in them. The service was pretty good, seated fast, pretty attentive with all the tables they had to serve. We ordered a traditional caramel macchiato (it is nothing like a Carmel macchiato that you are thinking of) and a matcha latte. They were pretty but lacking flavor. The Mach was very bitter, but I am sure that's the traditional version in a little bitty shot like glass -not my fave but I was trying to order stuff i wouldn't normally get. ‍ the matcha came in a giant mug, and it wasn't sweet at all and just kinda of plain. For food, we ordered the wagyu steak and eggs. It came with some interesting garlic herby potatoes, a piece of sourdough cut in half, scrambled eggs, 6 slim slices of beef and a little jam of some sort. We also asked for a side of their house made chili crunch. The steak was mediocre, the potatoes tasted a little weird. We enjoyed the bread and eggs the most. Maybe we just ordered the wrong things. I'd come back and try other items. It is a very cute location.

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    Sunflower Caffe - The coffee drink bar

    The coffee drink bar

    Sunflower Caffe - Turkish Eggs

    Turkish Eggs

    Sunflower Caffe - Outside seating at entrance

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    Outside seating at entrance

    Verano Cafe - Salmon Benedict with country potatoes

    Verano Cafe

    4.7(84 reviews)
    0.7 mi

    Hands down best breakfast in Sonoma. The food is soooo delicious and the drip coffee is actually…read morereally tasty roast, not the typical average diner coffee. We've eaten here a couple times. The first time I got the avocado toast which is really unique because it has roasted eggplant added in with the other toppings. The most recent time we got the lemon mascarpone crepe and French toast-- both so delicious but that might have been the best tasting French toast I've ever had. The restaurant itself is small and quaint, all chair tables no booths, but the patio seating is ample and really charming. Everyone who works there is so welcoming and kind, we felt cared for and at home. When they're busy parking can be a bit odd but we parked at the McDonald's lot next door (even tho it had signage for MD's only, whatev lol). All in all we LOVE Verano cafe, and although they don't have an exclusively kid menu it's also a friendly spot for kids. Thank you Verano Cafe! We can't wait to come back

    Trifecta! Our first time eating here. It was a cold, blustery day in Sonoma and we were looking…read morefor a cozy, family owned restaurant. I looked up breakfast places and we were directed here. What a hidden gem... or maybe everyone else knows about it but us. The parking is limited, but you can park around the back or next door in the McD's lot. Seating outside, but since it was raining, we opted for inside. We walked into a cozy, friendly environment which was packed. The only table that was available, was a table for 1 in the corner. The extremely generous young man sitting by the door, heard what the server had offered us and he immediately turned to us and gave us his table and he moved to the single table. I don't think anyone has ever done this for us. We gladly accepted and in turn we treated him to breakfast. We were curious to see the plates coming out of the small kitchen. The pancakes look amazing, as did everything else we caught a glimpse of. A Vallejo omelette and a basic eggs, bacon and potatoes plate. My husband absolutely loved the omelette comparing it to the ones he used to order at the Cliff House in SF back in the day. My eggs were cooked perfectly and the potatoes were perfect with onion and red peppers added in. Omelette $20 and egg combo $19. Very reasonably priced. The service was great and the food came out piping hot. We will definitely visit again. They were written up in Sonoma magazine for the lemon pancakes and French toast.

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    Verano Cafe - Inside Verano Café as you walk in the door and looked left

    Inside Verano Café as you walk in the door and looked left

    Verano Cafe - The standard breakfast burrito which has chorizo

    The standard breakfast burrito which has chorizo

    Verano Cafe - The front of Verano Café with some bistro tables

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    The front of Verano Café with some bistro tables

    Picazo Cafe

    Picazo Cafe

    4.3(441 reviews)
    1.1 mi
    $$

    Adorable little restaurant! The service is impeccable. Kind faces and very polite! They also have…read moreoutside seating... We tried a bunch of different food items. First and foremost the best tasting thing we had was the cauliflower spinach egg and cheese empanada. Oh my word!! The flavors of this little gem was perfect. Next was the chorizo and egg empanada - tasty, then the ham, cheese and jalapeño turnover- tasty. We also ordered the El Senor Crispy which is Fried chicken breast, cole slaw, sweet chili bacon aioli, pickles, served on a bun with fries - delicious! We did get 3 pastries to go and our favorite was the apple cinnamon one. I ordered a unicorn mimosa for funsies. It is blue with edible glitter. Pretty good and not overly sweet. We really enjoyed this place! Highly recommend!!

    Small spot with a kindhearted and friendly staff!…read more I had the chilaquiles (mixed sauce; red & green) , over medium egg, with Chorizo and it was amazing! The chips stayed crunchy longer than other places. The flavors were incredible and the egg was cooked perfectly. It is a small place with limited indoor seating but more seating outside in the patio area (which is quite nice).. The staff were all very friendly and helpful in assisting me on which dishes are most popular - that helped me deicide on my selection. Overall - great place, yummy food, and super nice staff!! Would I go back? Yes!!!

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    Picazo Cafe
    Picazo Cafe - El Senor Crispy

    El Senor Crispy

    Picazo Cafe

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    The Girl & The Fig  - Pan-seared scallops

    The Girl & The Fig

    4.1(4.8k reviews)
    1.8 mi
    $$$

    French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

    The Girl & the Fig was such a great stop! The steak tartare was one of the best I've ever had. We…read moredid have to ask them to add the egg yolk, but once they did, it was perfect. The smoked fish dip was really good too, although I thought it could have used a little less mayo. The deviled eggs were my least favorite of the dishes we tried. We also ordered a couple of cocktails. The lavender espresso martini had just a hint of lavender, which I really liked. I also had a cocktail made with fig caramel, and it was so tasty that now I have to try making fig caramel myself! If we had been hungrier, I would have loved to try more of the menu. I'd definitely go back!

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    The Girl & The Fig  - Inside seating

    Inside seating

    The Girl & The Fig  - Bread and butter

    Bread and butter

    The Girl & The Fig  - Bar in December 2024

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    Bar in December 2024

    El Dorado Kitchen

    El Dorado Kitchen

    4.1(1.7k reviews)
    1.9 mi
    $$$

    What an enjoyable experience we had at El Dorado Kitchen. My wife and I were sat outside for…read more"Golden Hour" and the team immediately adjusted the umbrellas to ensure we were completely shaded. I ordered a local beer and my wife struggled deciding which drink to order but chose the mezcal cocktail. We ordered shrimp cocktail and oysters to start. Only the oysters came with horseradish but I feel that the shrimp should have had some with the cocktail sauce as well. Regardless, I'd order both raw bar dishes again. For entrees my wife ordered the steak frites which she thoroughly enjoyed. I couldn't decide on what I wanted so I ordered three appetizers. The tuna tartare and burrata were great but the pork belly was out of this world. Very flavorful and a well-thought-out dish; something that I will order every time I go there. We of course ended with dessert. The strawberry rhubarb crisp was terrific as was the crème brûlée. I didn't the sorbet paired well with the crème brûlée but it was delicious on its own. The staff was attentive throughout the meal ensuring our plates were cleared and waters were topped off in a timely manner. We will definitely return and look forward to exploring their menu.

    This review is for the El Dorado "Cantina"…read more The tacos were actually amazing, however.... The gentlemen served us moldy beer! There was legit mold, sticky black fibers on top of the beer can that they served us. As if it was left in the fridge for month, condensation and warmth over and over again. He did "clean" it for us, but you could still see it. WHAT IS GOING ON ?? Not worth the price we had to pay. thumbs down!

    Photos
    El Dorado Kitchen
    El Dorado Kitchen
    El Dorado Kitchen

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    Santé Restaurant - french - Updated September 2026

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