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    Santé Restaurant

    4.0 (355 reviews)
    Closed 7:00 am - 11:00 AM, 5:30 pm - 8:30 PM
    Updated a few days ago

    Santé Restaurant Photos

    SANTÉ RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Santé Restaurant

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    Amber D.

    Amazing food and service where the servers and host came to check on us multiple times throughout the meal! The environment is also great with nice lighting during the day and intimate ambiance at night. Would highly recommend to locals and hotel guests.

    Chilaquiles
    Priya K.

    This is a beautiful restaurant at the Fairmont Sonoma mission inn. We tried their breakfast each day of our stay and absolutely loved it. Everyone from the hostess to our server were super friendly and efficient. The food is delicious and portions are huge. I loved their fresh pressed juices that changed daily.

    Shaved salad
    Amanda F.

    We made a reservation for dinner during our week stay here, which was on a Tuesday. It wasn't very busy. Service was really good. We shared everything and they did not mind. We had plenty of time between courses and our waters were replenished. We shared a cocktail because we had been drinking wine all day. I wanted the sourdough bread. It was so good. I was not disappointed and I am a sourdough baker myself. I would recommend the bread. The tuna appetizer was really surprising. They pound the tuna really thin so it's one huge piece! It was a delicious carpaccio. I've never had it like that before. The salad was fresh and had a lot of interesting ingredients. Very lightly dressed. For dinner, I wasn't very hungry so we shared the dish. It was phenomenal. And my husband had the ice cream for dessert. The presentation of the ice cream wasn't over the top lol but again, it's just a seasonal ice cream. It was good. Everything was great. We would eat here again. I heard breakfast is amazing. It's nice to have a great hotel restaurant so you can have a chill evening during a very busy wine tasting week.

    Smoothie bowl
    Aliké S.

    Relaxing atmosphere. Nice, attentive staff. Very curated menu selection that has something for everyone; vegan, vegetarian, carnivore, dare I say Keto?!... fruitarian. And CARB-ivores, like myself. They really did an excellent job, because the menu really isn't huge. I'd come back for sure

    Fairmont breakfast
    Jerry L.

    Breakfast at Sante is always a great start to the morning at Fairmont. Staff is always top notch and the breakfast always comes out exactly as you ordered. The banana bread is always a treat. Look forward to every visit here.

    Trout
    Aimee W.

    Had the pleasure of dining at Santé earlier this month to celebrate an anniversary. Service was impeccable and we were delighted to be greeted with sparkling wine to ring in this special occasion. We started off with the Local Halibut Crudo, beautifully plated and the perfect small bite. My husband raved about the Trout for his main dish. I ordered the pork chop which was perfectly cooked and paired well with the char and polenta. We finished the dinner with the lovely pineapple upside down cake. Bonus, because we stayed at the Inn, we had breakfast there in the morning. Highlights were the banana bread with espresso butter(yum!) and the bacon cheddar scone with jalapeño butter.

    duck breast
    Melissa N.

    would 100% recommend sante's over and over i was able to have their dinner twice and breakfast 4 times during my weekend visit because that's how good it is firstly the steak and frites was a solid 8.5 the fat could use some more rendering but the quality was divine. i later had the truffle fries and i recommend you get the steak and frites but upgrade to truffle fries it also pairs with the truffle jus the last night i had to get the duck breast my boyfriend got it the first night and it was nearly perfect so i had to revisit it when i got mine it was perfect very rich and decadent and the skin was crisp for breakfast the omelette was your standard omelette very light and standard i loved their in house hot sauce def give that a try but the best breakfast was 100% the duck confit hash had it 3 times over the weekend very delicious on top of the great food the vibes were very lux and the staff was amazing

    Caviar with cauliflower cream cheese.
    Elizabeth S.

    A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte

    Swiss Chalets
    Nicole L.

    We booked the ski chalets at Sonoma Mission Inn and had the best evening even on a super rainy day. The chalets were warm with the fire, very relaxing, and quiet since you are not near other guests. The fondue was incredible and the portions were HUGE, and we also had the fries and one of the flatbreads. Our server was so kind and made the experience very pleasant. I already want to go back!

    Morning beverages!
    Brittany H.

    We went for Taylor's birthday brunch and had a very nice meal. Breakfast dates are a go-to for us, but I wanted it to be something special, and Sante delivered! We sat on the all season patio overlooking the pool. It's a comfortable well appointed area with heaters available for chilly Sonoma mornings and nights. Both of our entrées were outstanding, drinks were crafted with care, and I can't wait for another special occasion to visit again! They also have special events and a hosted dinner for Thanksgiving.

    Carrot cake
    Leah S.

    Back in the day, Sante was what I considered to be peak Sonoma County fine dining. I loved the ambiance, attention to detail, quality of food, and service. I recall many very fond dining experiences here that I relish, especially the beef brownies, so when Restaurant Week 2023 started up, hubby and I made our reservation to come back. We had the wonderful opportunity to be their first diners, of the first dinner of the first day of their Restaurant Week. I picked that specifically because I wanted to see how things for them were when everything was fresh, all dishes in stock, and to see how they were at their best. We were seated in the corner with great lighting and I had a good view of the entire restaurant. For some reason, our table had crumbs on it, or some kind of grunge which was a weird first impression. As we sat, I looked up into the lighting fixtures and they had cobwebs, which was really disappointing for such a fine dining establishment. For the $55 dinner option for RW, I ordered the Carrots and Turnips appetizer, he opted for the Hamachi, and we both ordered a zero proof cocktail. Our drinks were probably the best part of the dining experience, really well crafted and delicious. My appetizer was well cooked & well seasoned, but his fish had a lot of connective tissue between the pieces of fish which made it challenging to eat. For entrees, I ordered the raviolis with mushrooms and he ordered the black cod. Our entrees were good but not to the level I was honestly expecting for Sante, compared to what I had in the past here. Desserts were even more of a let down, I was so excited about the brie ice cream with the pear tart, and he ordered the carrot cake. My ice cream tasted like a basic very creamy vanilla with no brie notes at all. The tart crust was dry and the pears were wilty and sad. His carrot cake was standard and not very remarkable. Service was really spotty. Our main server was a seasoned gentleman with wonderful dialogue, but he dropped silverware at multiple tables. His communication with his co-server/assistant was very strange, and he was giving the young guy glaring looks when he wasn't attentive at the right times throughout the night. Additionally, there were some strange dynamics with another table and a wine snafu about kosher wine, which was very loud, disruptive and distracting. Overall, I was honestly really disappointed in our experience here for RW. I had such high hopes to share my love of the Fairmont and my love of Sante with my better half, and what a better time than RW?! Unfortunately, however, our experience was much lower than I was expecting. I was sad that this was my better half's first Sante experience when I know historically things have been so much better in food flavors, cleanliness, service, and ambiance. Quite sad, and left me feeling deflated about this and it's history of such a shining gem in the past.

    Menu
    Kary A.

    Arrived and our table was ready for us. We were sat outside. Staff was very friendly and helpful when we were trying to decide what to order. We ended up starting with the Banana bread with espresso peanut butter. Glad we did it was warm, soft inside and crispy outside. Plus, the butter just made the bread 10 times better. So much flavor and just the right hint of espresso. I got the bacon cheddar scones & gravy with scrambled eggs. The eggs were nice and fluffy and the gravy had a great flavor and creamy. The scone was good but I would of loved it a little softer not as crispy. Mimosa with Gloria Ferrer wine was delicious and did not have too much orange juice. Prices are a little higher, but we expected that since it is a inside an expensive hotel.

    Breakfast
    Jennifer W.

    The restaurant is beAutiful. I just found the service and food basic for The resort. You spend a lot of money but dining is blah ......... We had breakfast there last weekend during our stay. It was super cold outside and I asked if the heater could be moved closer to me. The server acknowledged my request but No one moved it. The servers were nice but went missing. The apple cider was delicious. The breakfast potatoes were plain and lacked seasoning. My egg whites had no flavor. The bacon was decent. The room service was good and the staff set up the food in front of the fireplace. I ordered a salad the first nice. The best part is when I arrived, room service had chocolate covered strawberries with a nice note arranged for me.

    Butternut Squash Ravioli

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    Page 1 of 9

    Santé Restaurant Reviews in Other Languages

    Ask the Community - Santé Restaurant

    What is better? The weekend brunch and weekday breakfast ? What is the difference?

    Does this restaurant allow you to bring your own wine & champagne? I heard their corkage is $35 but then my sister went & her request was declined.

    Yes you can bring your own wine. Corkage fee varies on time of year

    Does this restaurant allow dogs?

    No. The restaurant is actually inside the Fairmont hotel past the lobby in a small intimate formal dining room. There is a second restaurant called the water tower with outdoor seating...perhaps you can take your pooch there? Simply call ahead and… Read more

    Don’t See Your Question? Ask Away!

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    Verano Cafe

    Verano Cafe

    4.7
    (80 reviews)
    0.7 mi

    Trifecta! Our first time eating here. It was a cold, blustery day in Sonoma and we were looking…read morefor a cozy, family owned restaurant. I looked up breakfast places and we were directed here. What a hidden gem... or maybe everyone else knows about it but us. The parking is limited, but you can park around the back or next door in the McD's lot. Seating outside, but since it was raining, we opted for inside. We walked into a cozy, friendly environment which was packed. The only table that was available, was a table for 1 in the corner. The extremely generous young man sitting by the door, heard what the server had offered us and he immediately turned to us and gave us his table and he moved to the single table. I don't think anyone has ever done this for us. We gladly accepted and in turn we treated him to breakfast. We were curious to see the plates coming out of the small kitchen. The pancakes look amazing, as did everything else we caught a glimpse of. A Vallejo omelette and a basic eggs, bacon and potatoes plate. My husband absolutely loved the omelette comparing it to the ones he used to order at the Cliff House in SF back in the day. My eggs were cooked perfectly and the potatoes were perfect with onion and red peppers added in. Omelette $20 and egg combo $19. Very reasonably priced. The service was great and the food came out piping hot. We will definitely visit again. They were written up in Sonoma magazine for the lemon pancakes and French toast.

    I sat outside on their patio and it was quite relaxing. Good options of sun and shade with…read moreumbrellas. Breakfast was amazing! I really enjoyed it. Service was great too!

    Photos
    Inside Verano Café as you walk in the door and looked left
    Inside Verano Café as you walk in the door and looked left
    The standard breakfast burrito which has chorizo
    The standard breakfast burrito which has chorizo
    The front of Verano Café with some bistro tables

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    The front of Verano Café with some bistro tables
    The Girl & The Fig

    The Girl & The Fig

    4.1
    (4.7k reviews)
    1.8 mi
    $$$

    This weekend we have driven into the town of Sonoma. We wanted to spend the weekend here to relax…read moren getaway for a few days. Yesterday was a low key chill day, and we needed a place to just relax and begin to let go of all the stress. The girl and the fig was just right. We are like an hour away from Sonoma, and we been here many times just never together. The restaurant's environment is extremely amazing. We showed up, no previous reservation made,we showed up during their peak hours and they managed to seat us within 5 mins perfectly were we requested. Perfect ambiance to sit, drink, eat and enjoy a beautiful sunset. We started with The Morel mushroom tartare, which is morel mushrooms, with an egg, shallots and chives oil over a perfectly well toasted sourdough. Delicious! The steak tartare did not disappoint either. Great balance of flavor between the two. The mushroom earthy flavors along with a light hint of pesto from the morel tartare really balanced out the richness from the steak tartare. The pickled figs served with in the steak tartare really called my attention as they were delicious as well. That was my first having pickled figs :) The salad was delicious, I am a sucker for cheese and the perfectly ripe figs along with the chèvre cheese truly hit the spot. The wild flounder pouched was the wild surprise! I love a restaurant that preps their seafood just right. I love seafood! And I do not like it when it's over cooked. This dish did not disappoint! It was so rich and delicious. Flaky yet nicely seared on one side full of that citrus flavors along which just enhances fish's flavor once it hits the taste buds! The flounder was served over a bed of mashed potato and spinach. That perfect combination. The drinks were delicious as well. Honestly, the service, the food, the vibe, the sunset it was all perfect. Thank you for an amazing time and delicious food the girl and the fig!

    This spot often comes up as one of the best places to visit in Sonoma, and it was definitely very…read morecute and very good! I just didn't order anything that blew me away or that I think is particularly unique or difficult, hence the 4 stars. I came with a group for lunch on a sunny Saturday and sat on the patio. Although there are umbrellas, our specific table was exposed and we were roasting! They were kind enough to relocate us to another part of the patio despite the crowds. Otherwise, it felt bright and cheery! For food, I ordered the fig & arugula salad and the smoked salmon. The salad was a great portion size for a meal (or to share as a side), it was perfectly dressed, and the toppings were proportional & balanced. One of the better salads I've had out! The smoked salmon was good but nothing to write home about. Their house chips are nice and thick, which I like, but a little too salty for me. I'd like to come back up to try the mussels, duck or some other entree next time I'm in the area, though I probably wouldn't go out of my way.

    Photos
    Bar in December 2024
    Bar in December 2024
    Profiteroles in December 2024
    Profiteroles in December 2024
    Fig kiss ?

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    Fig kiss ?
    El Dorado Kitchen

    El Dorado Kitchen

    4.1
    (1.7k reviews)
    1.8 mi
    $$$

    Here's a polished review that keeps it personal while highlighting Chef Armando's consistency and…read moreaccomplishments: El Dorado Kitchen continues to deliver one of the best dining experiences in Sonoma. The service was impeccable from start to finish, and the food was outstanding. Chef Armando Navarro has been consistently raising the bar for over 15 years. His attention to detail and commitment to quality show in every dish. The Halibut Wellington was absolutely worth the wait and one of the best meals I've had in a long time. Chef Armando's culinary background speaks for itself--having helped open the former Michelin-starred Auberge du Soleil in St. Helena as a Sous Chef, he brings that same level of excellence to El Dorado Kitchen. If you're visiting Sonoma, El Dorado Kitchen is a must. The patio is a fantastic option, especially on a beautiful wine country afternoon. Highly recommended. -While waiting ask Tony to make you a killer cocktail !!

    Had an excellent peaceful meal over the weekend, everything was cooked to perfection and the…read moreservice was seamless. Thank you Matt for being wonderful. Sometimes, I sit and think I can't imagine the number of Karen's or disgruntled guests that come through establishments just looking for something wrong. What a waste of a life, as I overheard one lady complaining about the noise of an AC unit. Sounds like you may need a wake up call to remember how beautiful life is. I needed to say that so bad!

    Photos
    El Dorado Kitchen
    El Dorado Kitchen
    El Dorado Kitchen

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    El Molino Central

    El Molino Central

    4.4
    (1.5k reviews)
    0.2 mi
    $$

    Been here several times now, and the food has been absolutely bomb each time. Don't be intimidated…read moreby the prices - the portions are gigantic! It's a small and casual operation - there's a large seating area behind the restaurant with self serve water. Limited parking out front, and the back lot (with the seating) also has some space for parking, but it's not hard to find parking in the surrounding area. The food here is awesome - deep flavors and genuinely a ton of craft in their work (tamales and tortillas made fresh, you can see them making it through the window by the register). The food is pretty classic, but just executed so well - I really don't think you can go wrong. My personal favorites are the mole enchiladas / tamales (gently sweet, smoky mole, not overly chocolatey and really balanced, especially with a side of pickles) and the fish tacos (GIGANTIC).

    El Molino Central in Sonoma was highly recommended to me, and now I understand why. The first time…read moreI tried it was when my girlfriend asked if I wanted to order tamales, and they were incredible. Since I knew we were going to be passing by, I had to stop in and try it for myself. I ordered a couple of tamales, one chicken mole and one pork. The pork tamale was delicious, and the chicken mole was so good too. I am not usually used to eating mole, but this one was rich, flavorful, and unique. You could really taste the depth in the sauce. I also tried the crispy shrimp tacos, and the shrimp were enormous. They were served on corn tortillas with shredded cabbage and definitely gave me Baja vibes. Overall, everything was delicious, fresh, and made with high quality ingredients. When we arrived, it was packed with a long line, which says a lot. I also loved that they have a grab and go fridge with lots of items to take home. I would definitely go back for more. Great food and friendly staff!

    Photos
    El Molino Central
    Soft serve
    Soft serve
    Soft serve

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    Soft serve

    Santé Restaurant - french - Updated June 2026

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