Cancel

    Open app

    Search

    Santé Restaurant

    4.0 (355 reviews)
    Open 7:00 am - 11:00 AM
    Updated 1 month ago

    Santé Restaurant Photos

    SANTÉ RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    You might also consider

    More like Santé Restaurant

    Recommended Reviews - Santé Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shaved salad
    Amanda F.

    We made a reservation for dinner during our week stay here, which was on a Tuesday. It wasn't very busy. Service was really good. We shared everything and they did not mind. We had plenty of time between courses and our waters were replenished. We shared a cocktail because we had been drinking wine all day. I wanted the sourdough bread. It was so good. I was not disappointed and I am a sourdough baker myself. I would recommend the bread. The tuna appetizer was really surprising. They pound the tuna really thin so it's one huge piece! It was a delicious carpaccio. I've never had it like that before. The salad was fresh and had a lot of interesting ingredients. Very lightly dressed. For dinner, I wasn't very hungry so we shared the dish. It was phenomenal. And my husband had the ice cream for dessert. The presentation of the ice cream wasn't over the top lol but again, it's just a seasonal ice cream. It was good. Everything was great. We would eat here again. I heard breakfast is amazing. It's nice to have a great hotel restaurant so you can have a chill evening during a very busy wine tasting week.

    Smoothie bowl
    Aliké S.

    Relaxing atmosphere. Nice, attentive staff. Very curated menu selection that has something for everyone; vegan, vegetarian, carnivore, dare I say Keto?!... fruitarian. And CARB-ivores, like myself. They really did an excellent job, because the menu really isn't huge. I'd come back for sure

    Fairmont breakfast
    Jerry L.

    Breakfast at Sante is always a great start to the morning at Fairmont. Staff is always top notch and the breakfast always comes out exactly as you ordered. The banana bread is always a treat. Look forward to every visit here.

    Trout
    Aimee W.

    Had the pleasure of dining at Santé earlier this month to celebrate an anniversary. Service was impeccable and we were delighted to be greeted with sparkling wine to ring in this special occasion. We started off with the Local Halibut Crudo, beautifully plated and the perfect small bite. My husband raved about the Trout for his main dish. I ordered the pork chop which was perfectly cooked and paired well with the char and polenta. We finished the dinner with the lovely pineapple upside down cake. Bonus, because we stayed at the Inn, we had breakfast there in the morning. Highlights were the banana bread with espresso butter(yum!) and the bacon cheddar scone with jalapeño butter.

    Caviar with cauliflower cream cheese.
    Elizabeth S.

    A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte

    duck breast
    Melissa N.

    would 100% recommend sante's over and over i was able to have their dinner twice and breakfast 4 times during my weekend visit because that's how good it is firstly the steak and frites was a solid 8.5 the fat could use some more rendering but the quality was divine. i later had the truffle fries and i recommend you get the steak and frites but upgrade to truffle fries it also pairs with the truffle jus the last night i had to get the duck breast my boyfriend got it the first night and it was nearly perfect so i had to revisit it when i got mine it was perfect very rich and decadent and the skin was crisp for breakfast the omelette was your standard omelette very light and standard i loved their in house hot sauce def give that a try but the best breakfast was 100% the duck confit hash had it 3 times over the weekend very delicious on top of the great food the vibes were very lux and the staff was amazing

    Swiss Chalets
    Nicole L.

    We booked the ski chalets at Sonoma Mission Inn and had the best evening even on a super rainy day. The chalets were warm with the fire, very relaxing, and quiet since you are not near other guests. The fondue was incredible and the portions were HUGE, and we also had the fries and one of the flatbreads. Our server was so kind and made the experience very pleasant. I already want to go back!

    Morning beverages!
    Brittany H.

    We went for Taylor's birthday brunch and had a very nice meal. Breakfast dates are a go-to for us, but I wanted it to be something special, and Sante delivered! We sat on the all season patio overlooking the pool. It's a comfortable well appointed area with heaters available for chilly Sonoma mornings and nights. Both of our entrées were outstanding, drinks were crafted with care, and I can't wait for another special occasion to visit again! They also have special events and a hosted dinner for Thanksgiving.

    Carrot cake
    Leah S.

    Back in the day, Sante was what I considered to be peak Sonoma County fine dining. I loved the ambiance, attention to detail, quality of food, and service. I recall many very fond dining experiences here that I relish, especially the beef brownies, so when Restaurant Week 2023 started up, hubby and I made our reservation to come back. We had the wonderful opportunity to be their first diners, of the first dinner of the first day of their Restaurant Week. I picked that specifically because I wanted to see how things for them were when everything was fresh, all dishes in stock, and to see how they were at their best. We were seated in the corner with great lighting and I had a good view of the entire restaurant. For some reason, our table had crumbs on it, or some kind of grunge which was a weird first impression. As we sat, I looked up into the lighting fixtures and they had cobwebs, which was really disappointing for such a fine dining establishment. For the $55 dinner option for RW, I ordered the Carrots and Turnips appetizer, he opted for the Hamachi, and we both ordered a zero proof cocktail. Our drinks were probably the best part of the dining experience, really well crafted and delicious. My appetizer was well cooked & well seasoned, but his fish had a lot of connective tissue between the pieces of fish which made it challenging to eat. For entrees, I ordered the raviolis with mushrooms and he ordered the black cod. Our entrees were good but not to the level I was honestly expecting for Sante, compared to what I had in the past here. Desserts were even more of a let down, I was so excited about the brie ice cream with the pear tart, and he ordered the carrot cake. My ice cream tasted like a basic very creamy vanilla with no brie notes at all. The tart crust was dry and the pears were wilty and sad. His carrot cake was standard and not very remarkable. Service was really spotty. Our main server was a seasoned gentleman with wonderful dialogue, but he dropped silverware at multiple tables. His communication with his co-server/assistant was very strange, and he was giving the young guy glaring looks when he wasn't attentive at the right times throughout the night. Additionally, there were some strange dynamics with another table and a wine snafu about kosher wine, which was very loud, disruptive and distracting. Overall, I was honestly really disappointed in our experience here for RW. I had such high hopes to share my love of the Fairmont and my love of Sante with my better half, and what a better time than RW?! Unfortunately, however, our experience was much lower than I was expecting. I was sad that this was my better half's first Sante experience when I know historically things have been so much better in food flavors, cleanliness, service, and ambiance. Quite sad, and left me feeling deflated about this and it's history of such a shining gem in the past.

    Menu
    Kary A.

    Arrived and our table was ready for us. We were sat outside. Staff was very friendly and helpful when we were trying to decide what to order. We ended up starting with the Banana bread with espresso peanut butter. Glad we did it was warm, soft inside and crispy outside. Plus, the butter just made the bread 10 times better. So much flavor and just the right hint of espresso. I got the bacon cheddar scones & gravy with scrambled eggs. The eggs were nice and fluffy and the gravy had a great flavor and creamy. The scone was good but I would of loved it a little softer not as crispy. Mimosa with Gloria Ferrer wine was delicious and did not have too much orange juice. Prices are a little higher, but we expected that since it is a inside an expensive hotel.

    Breakfast
    Jennifer W.

    The restaurant is beAutiful. I just found the service and food basic for The resort. You spend a lot of money but dining is blah ......... We had breakfast there last weekend during our stay. It was super cold outside and I asked if the heater could be moved closer to me. The server acknowledged my request but No one moved it. The servers were nice but went missing. The apple cider was delicious. The breakfast potatoes were plain and lacked seasoning. My egg whites had no flavor. The bacon was decent. The room service was good and the staff set up the food in front of the fireplace. I ordered a salad the first nice. The best part is when I arrived, room service had chocolate covered strawberries with a nice note arranged for me.

    Butternut Squash Ravioli
    Natalie L.

    Really delicious, top notch food. Had the onion gratine, oysters and the butternut squash ravioli. Not a huge restaurant which was nice. Only complaint was that the front desk didn't know if the restaurant was open or not on New Year's Day since they are typically closed on Wednesdays - but you could still make reservations via OpenTable. We were able to eat there that night but it was quite frustrating for a Fairmont front desk to be unsure of something like the restaurant being open or not.

    See all

    3 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 6
    Thanks 1
    Love this 5
    Oh no 0

    7 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    10 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 8
    Thanks 0
    Love this 4
    Oh no 0

    1 year ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Leah S.
    4989
    1189
    12596

    4 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 15
    Thanks 0
    Love this 14
    Oh no 1

    3 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    3 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anya T.
    2
    171
    345

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Tony T.
    6
    14
    11

    3 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 15
    Thanks 0
    Love this 14
    Oh no 0
    Photo of Yen P.
    6
    19
    29

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Erica N.
    188
    12
    3

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ché C.
    0
    27
    80

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Devin H.

    Devin H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Santé Restaurant Reviews in Other Languages

    Ask the Community - Santé Restaurant

    What is better? The weekend brunch and weekday breakfast ? What is the difference?

    Does this restaurant allow you to bring your own wine & champagne? I heard their corkage is $35 but then my sister went & her request was declined.

    Yes you can bring your own wine. Corkage fee varies on time of year

    Does this restaurant allow dogs?

    No. The restaurant is actually inside the Fairmont hotel past the lobby in a small intimate formal dining room. There is a second restaurant called the water tower with outdoor seating...perhaps you can take your pooch there? Simply call ahead and… 

    Don’t See Your Question? Ask Away!

    You might also consider

    The Girl & The Fig  - Pan-seared scallops

    The Girl & The Fig

    4.1(4.8k reviews)
    1.8 mi
    $$$

    French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

    I wanted to give this spot another chance on our latest trip to Sonoma and I have to say, the…read moreexperience was incredibly lack luster. I would not wait a month + for a reservation here for a weekend. We were sat outside as it was a beautiful August night. They do have a few heating lamps if you are worried about it being too cold. We sat for around 20 minutes + without anyone noticing us or stopping in. One gentleman stopped by to ask for our drink orders and said our waitress would be with us soon. It did appear that 2 folks were manning the full packed outdoor patio on a Friday night, definitely an oversight. When we finally realized who our waitress was, we realized she had stopped in 2-3 times to the table to left of us, which was like 3 inches away from us. I totally get a waitress being busy but it would have been awesome for her to stop in and just let us know she would be back. Our drinks came out another 10 minutes later and the dirty martini was solid but the fig old fashion was pretty lack luster. When our waitress finally came, we ordered tomato soup and the halloumi for appetizer, along with sharing the burger. The soup was quite good and they did bring extra crackers for us which was a nice touch. They completely forgot our halloumi and normally you would be able to find your waitress and ask about it - not here. We waited another 25 minutes until we saw her again and by that time, our burger had come out. Now our burger was decent but nothing special at all, In-N-Out has a better burger. As we sat and waited to get the check, we realized we had been at dinner for over 2 hours and had gotten one drink, 1 app (missing second), and one meal in the time. When we asked for our check, our waitress disappeared for another 20 minutes, pushing the meal to over 2+ hours. She did kindly come with a cookie with a candle for my birthday, which was very sweet but we were at a point in the meal that we were just ready to leave. On top of that, we saw a rat running along the top of the fence during the meal which fell into the patio side of the restaurant. I understand we are outside but definitely not pleasant to see when you are sitting at dinner.

    Photos
    The Girl & The Fig  - Inside seating

    Inside seating

    The Girl & The Fig  - Bread and butter

    Bread and butter

    The Girl & The Fig  - Bar in December 2024

    See all

    Bar in December 2024

    Bistro Jeanty - Grilled CAB Hanger Steak

    Bistro Jeanty

    4.2(2.7k reviews)
    9.1 mi
    $$$

    I've eaten at Bistro Jeanty many times over the years. This most recent visit happened around…read more130pm on Sunday over Labor Day weekend. Our server was Michael, and he has been there for quite some time. We had excellent service by him. We ordered a number of items. Our perennial favorites were the salade lyonnaise (because who doesn't love bacon and egg over greens) and their tomato soup over puff pastry. We also tried this time around their mussels (served over a big pot with broth), their Pike dumplings and a Chanterelle mushroom seasonal special. The restaurant was crowded. We can still hear each other but it's definitely not a quiet lunch spot. It's a nice change if you normally like to eat at Bouchon and want to try something slightly different.

    Bistro Jeanty immediately took me back to Paris. The authentic French decor, the soft music playing…read morein the background, and the lively energy of the restaurant all came together really well. The staff were super nice and gave us a few recommendations, but we ended up going with the Grilled CAB Hanger Steak and the Soupe à l'Oignon. The steak was incredibly tender and juicy, with a beautiful seared outside. The beef had that deep, rich flavor and the roasted garlic added a little sweetness. But the bone marrow butter was something else. It basically melted right into the steak, adding this buttery, savory flavor that made the meat even more indulgent. But for me, the real star was the Soupe à l'Oignon. This might honestly be the best French onion soup I've ever had, even better than some I've had in Paris. The broth was deep, rich, and full of onion flavor, while the onions themselves were incredibly soft and almost melted into the soup. Then came the cheese. That first pull when you lift the spoon was insane. Creamy, salty, and slightly toasted, it mixed with the hot broth and sweet onions perfectly. Every spoonful had layers of flavor. Rich broth, sweet caramelized onions, melted cheese, and that toasted bread underneath. It was comforting, hearty, and exactly what I wanted from a French onion soup. Bistro Jeanty gave me a little taste of Paris all over again.

    Photos
    Bistro Jeanty - Cute and clean restroom

    Cute and clean restroom

    Bistro Jeanty - Escargot for an appetizer!

    Escargot for an appetizer!

    Bistro Jeanty - Black truffle oil deviled eggs

    See all

    Black truffle oil deviled eggs

    Bouchon - Bouchon brownies

    Bouchon

    3.9(3.9k reviews)
    9.0 mi
    $$$

    The restaurant is really fun, the service is professional and friendly, the food is traditional,…read moredelicious and of good quality. It's definitely worth promoting and returning to.

    Bouchon was so delightful and I'm so glad they went above and beyond for us…read more We had quite an ambitious schedule for our group that day... we visited three wineries between 10am - 4pm. So by the time that we got to Bouchon, you know we were... not acting right lolololl One of our friends in our group may have had a little bit too much, and may have needed some assistance to the bathroom within the first five minutes. One of the servers watched us stumble to the bathroom and she followed us to make sure we were OK. She stuck her head in and offered to get us some bags if possible, and that "Napa gets the best of us." She was such a nice lady and wish we had gotten her name. I thought she was gonna kick us out! When we got back from the bathroom, our friends had already ordered. We got the French onion soup, chicken poulette, steak frites, escargot, beef tartare, and salmon rillettes. All of these dishes are pretty standard French fare. A lot of of them had expected flavors and more average side. I did, however, really enjoyed the French onion soup, steak frites and salmon rilletes. The French onion soup was warm and comforting, and amazing during our drunk stupor LOL. Gooey and cheesy, the bread on top was toasty and crisp. The steak frites, ordered medium rare, was very tender and delicious -- cooked perfectly with great flavors. I've never had salmon rilletes and really enjoyed the different herbs and toppings. The chicken poulette was quite a letdown. It looked really good, but it was a little plain to me. This was supposed to be a little before dinner meal, but honestly, this was filling for all six of us. Thank you Bouchon for a wonderful meal Also props for accommodating us, even though we came in 10-15 minutes before dinner service! We appreciate it!

    Photos
    Bouchon - Charming restaurant

    Charming restaurant

    Bouchon - Bread and Butter

    Bread and Butter

    Bouchon - Champagne

    See all

    Champagne

    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    9.0 mi
    $$$

    We were able to get reservation online for 3 people. However, somehow the patio option did not show…read moreup. I was able to call and use their automated system to find the reservation and specify patio because we had a dog. On arriving at our table, we were served bread with garlicky butter. Yum! We ordered a couple of pastas. The gnocchi stuffed with ricotta was pillowy and not chewy. The Mezzaluna had delicate balance of flavor with truffle and corn. It was great to find vegetarian dishes with unique flavor and texture. The portion sizes were not huge but satisfying. For dessert, we had a Tiramisu and Choco Lava cake. I am usually a Tiramisu lover but this one seemed to be a bit overwhelmed with the chocolate layer on the top, I like it in the more traditional style. The Choco lava cake was amazing and decadent. The service was good and attentive. They told us about presence of gelatin in one of the desserts. The ambience was chilled and relaxing. We could enjoy a nice breeze and enjoy conversations in a peaceful corner. What made it special for me was them patiently answering my questions about parking and welcoming me to use their restroom in the evening when public restrooms had closed. I did not even have to specify I had dined with them earlier. They are elegant and non-pretentious.

    The food was excellent, but the service was so so. There was a wedding going on at the same time…read moreas I saw decorations at the lawn area while coming to the restaurant which was nice to see. The ambiance was great. The restaurant has great atmosphere. Due to the wedding, I think the restaurant was short staffed. For this type of restaurant, I never had to flag down to get more water at other places. It's usually automatically filled for me at other restaurants like this. I was disappointed on the number of times that we had to flag down someone to place our order, get water, then get dessert menu and then place our dessert order. For the amount of money that is being spent here for a party of 6, I have expected a better service. The food was great though, maybe come when there is not a wedding happening. Disappointed in the service for a $$$ restaurant.

    Photos
    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    See all

    1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

    The French Laundry

    The French Laundry

    4.3(3.2k reviews)
    9.0 mi
    $$$$

    The French Laundry was an extraordinary experience from beginning to end…read more We arrived early and spent some time in the courtyard before being welcomed inside and seated beside the fireplace. What impressed me immediately was how thoughtfully they had prepared for my visit. I use a mobility scooter, and we later learned that the team had discussed my comfort and movement before we even arrived. The seating was perfect, and everything felt completely natural. The service was exceptional. It was precise and seemingly effortless--from the kitchen to the front of house, every detail was executed flawlessly without ever feeling rehearsed or mechanical. And the food was incredible. One of the highlights was a tomato dish featuring ten different varieties, all grown in the garden across the street. Absolutely amazing. At the end of the evening, we were invited into the kitchen, which was an incredible treat and honor. I was struck by how calm, quiet, and immaculate it was. I forgot to photograph the accessible restrooms that night, so we returned two days later. The staff graciously welcomed us back and allowed us to photograph the two large accessible restrooms. The French Laundry is an unforgettable dining experience--not only because of the food, but because of the thoughtfulness, precision, and genuine hospitality behind it. An absolutely wonderful evening.

    Feel compelled to write this review. We were there for Cinco de Mayo and the service was impeccable…read moreand the place is beautiful, but I was shocked at the quality of the food. The oysters and pearls were 10 out of 10 . Everything else that followed, was mediocre at best. The most expensive Michelin dinner I've had and by far the worst. The plates that came had no taste in some cases, others seemed prepped much earlier in the day and not fresh made to order. Like at a wedding, premade. Thomas wasn't there and it showed. I heard he is retiring and not selling the place, makes sense. Tasted like it too. What a rip off, that's how me and my wife felt, ripped off paying for a brand that ran its course. Save your money and head to mustards. 1/6 of the price and 10x better!!!

    Photos
    The French Laundry - Dining room

    Dining room

    The French Laundry - Henri Hutin Brie Couronne

    Henri Hutin Brie Couronne

    The French Laundry - French Laundry Gardens

    See all

    French Laundry Gardens

    Brigitte Bistro - The special. Chicken, duck and pork stuffed with mushrooms, pistachio and herbs wrapped in puff pasty and sliced. OUTSTANDING!

    Brigitte Bistro

    4.5(222 reviews)
    10.0 mi
    $$$

    We have been to Brigitte Bistro twice already and are definitely planning to come back again. The…read morefood is excellent, and they also have a very nice wine selection. So far we have tried a few different dishes. For appetizers, we had PÂTÉ EN CROÛTE AUX CHAMPIGNONS D'HIVER and ESCARGOTS AND MARROW BONE. My husband was a huge fan of the marrow bone. He said it was rich in flavor and had a buttery/creamy texture. For entrees, my husband ordered the WAGYU STEAK FRITES BEARNAISE and I got the Moules-frites featuring steamed mussels served with French fries. The Wagyu steak was slightly more cooked than we would have preferred, but other than that, it was juicy and seasoned well. My Moules-frites were AMAZING! The mussels were sweet, tender, and perfectly cooked, and the broth they were served in was absolutely out of this world. The fries were crispy on the outside and soft on the inside. Plus, we got some Della Fattoria bread with our meal, which is always a nice touch. For desserts, we tried: CHOCOLATE FONDANT - Brigitte Sea Salt Caramel Ice Cream: a perfect balance between rich chocolate and sweet, salty caramel. PISTACHIO TIRAMISU TABLE SIDE was the best! It was incredibly creamy, with a rich mascarpone filling and a wonderful pistachio flavor. And ILE FLOTTANTE (FLOATING ISLAND): the meringue practically melted in my mouth. It was light, creamy, sweet, and had a salty note that made it perfectly balanced. The service is incredible. Every single employee is welcoming, kind, smiling, and attentive. The owner is always nearby, making sure everything is running smoothly and taking the time to greet and check on guests. The restaurant is pretty small, so I would definitely advise you to make a reservation. It gets packed really quickly, and we have seen multiple parties waiting outside for the next available table. The parking lot is also on the smaller side, so one of the times we were here, we had to park up the street. I would 100% recommend this restaurant. Every time we crave French food, Brigitte Bistro is where we go!

    This is the definition of a neighborhood gem. Restaurant is small, so reservations are an absolute…read moremust. The parking lot is small - we had to park across the street - not a big deal. We were warmly greeted by Chef Nick and had the most amazing dinner. Even though it was packed on a Friday evening, everyone on staff was super friendly and attentive. Everything we ordered was cooked to perfection: French onion soup, escargot with bone marrow, moules frites, and wagyu steak frites. Food is rich - go hungry! Wines by the glass did not disappointment. We will absolutely go back when we are craving French food. Thank you Chef Nick!

    Photos
    Brigitte Bistro - Inside

    Inside

    Brigitte Bistro - Wagyu Steak Frites Au Poivre. MOUTHWATERING.

    Wagyu Steak Frites Au Poivre. MOUTHWATERING.

    Brigitte Bistro - Special appetizer of the day that has mushrooms and bone Marrow

    See all

    Special appetizer of the day that has mushrooms and bone Marrow

    Enclos - Berry Meringue

    Enclos

    4.9(47 reviews)
    2.1 mi

    I've had my share of dining experiences, from avant-garde to contemporary, open-fire to New Nordic…read more But nothing quite prepared me for this meal at Enclos. I had the pleasure of snatching a reservation, and it absolutely lived up to the hype. There are no fancy gimmicks or overly lab-driven creations here. Instead, the focus is on ingredients in their truest, freshest form. Letting each ingredient speak for itself, bringing out its natural flavor, and finding the perfect way to complement everything around them. The freshness and harmony are what links every dish together. Feels like an elegant bow tie wrapping every single ingredient from the farm to the table in one cohesive experience. Tremendous meal. Well deserved.

    The reservation process for Enclos through Tock has been one of the most frustrating dining…read moreexperiences I've encountered and I haven't even been able to eat there. I originally had a reservation in May but unfortunately had to cancel it. Since then, I've tried every month to rebook for June, July, August, and now September. Every time, I'm logged in and refreshing the page before reservations open at noon on the last Friday of the month. Within seconds, every table disappears. I've successfully booked reservations at restaurants that are widely considered just as difficult--if not more difficult--to get into, including Atomix and The French Laundry. I've never experienced anything this impossible on any reservation platform. Whether it's bots, technical issues, extremely limited inventory, or another factor, the process doesn't feel transparent or accessible to genuine diners. If most reservations are being allocated to Stone Edge Farm guests or through other channels, it would be helpful to communicate that clearly so people aren't spending months trying for tables that were never realistically available. I'm sure the restaurant is exceptional, but the reservation experience leaves a lot to be desired. I hope the team and Tock will consider making the process more transparent and fair for everyone.

    Photos
    Enclos
    Enclos - Mandarin macaron

    Mandarin macaron

    Enclos - Gougere

    See all

    Gougere

    Santé Restaurant - french - Updated September 2026

    Loading...
    Loading...
    Loading...