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    El Molino Central

    4.4 (1.5k reviews)
    ModerateMexican
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

    El Molino Central Photos

    Business Info

    EL MOLINO CENTRAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - El Molino Central

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    Yuli O.

    Being Mexican myself, I am always very critical when it comes to eating Mexican food away from home. El Molino sincerely exceeded my expectations and left me amazed. We stopped by on a Saturday for lunch and it was BUSY. There is limited parking so definitely keep that in mind. The line moves pretty quickly and you place your order inside. They have a large patio in the back with plenty of seating. We ordered the chips and guac, enchiladas de mole, and enchiladas suizas. The chips and guac came out first. The chips are SO GOOD. They fry their homemade tortillas into a large chip. The tortillas are very flavorful and the guacamole is rich and creamy. I think they grate their jalapeño/serrano into the avocado which allows for the flavor to be spread out across the bite. My only complaint is regarding the guac: I wish it had lime! Or if it did have lime, it didn't have enough. The food took a while to come out but the wait was worth it. The portions are huge! The enchiladas suizas were scrumptious. The chicken is stewed which makes it very moist and full of flavor. The pickled veggies weren't my favorite but I'm not generally a pickled veggies fanatic. My partner enjoyed his enchiladas con mole (which I obviously stole a bite from). The mole was very rich and decadent. Overall, we had an excellent experience and look forward to a trip back!

    Half Chicken Mole Enchiladas, half Chicken Enchiladas Suizas
    Karlee J.

    Wow wow wow!!! We loved this place. It was a perfect addition to our Sonoma day trip. The rating don't lie. First the ambiance/atomsphere! So so cute and ample amount of seating outdoor with self service water. Food brought to your table. The service was amazing. I was trying to decided the mole vs suiza chicken enchiladas and the amazing woman ringing me up said she could do one of each! I LOVED the mole! So flavorful. We also got the fish tacos that were really yummy and a child's quesadilla. The star of the show is the tortillas!! Fresh made and sooo good. Will definitely come back here if in the area. Don't skip on this place!

    Childs Quesadilla
    Barnali D.

    We had a delicious lunch here! The food was tasty, the service was friendly, and the outdoor picnic bench seating was pleasant (though be prepared for it to be toasty on a hot summer day)! Our family of 2 adults and 1 child (age 8) enjoyed the following: 1) Chicken mole enchiladas- excellent 2) Pork tamales- good, though I found some of the meat too fatty 3) Chips & guacamole- the house made chips were a bit too thick for us; the guacamole was tasty 4) Kids cheese quesadilla - we appreciated the fact they had a $5 kids cheese quesadilla on the menu 5) Soft serve - Delicious The set up is such that you order and pay up front, then sit out back and wait for your order to be delivered to your picnic table. The staff was cordial and the wait wasn't too bad. Our only challenge here was that our SF born and raised kiddo was struggling to eat in the 88 degree heat outdoors. Just be aware that there is no indoor, air-conditioned seating available. Overall, we enjoyed our meal here!

    Bohemia Beer Battered Fish Tacos
    Scott H.

    My wife And I are a sucker for a good fish taco. $19 for two tacos sounds a little rough. Possibly tourist tax. I appreciate the size and I love a homemade tortilla. I felt it had all the components to be successful. I liked the texture of the batter. It also wasn't plain so that was nice. Good ingredients and flavors for sure. What came up short was the ratio of batter to fish. Way too much batter for the amount of fish. Also it was totally the wrong fish for the batter. Way too soft. I don't know how you eat these in the restaurant but they are a mess. If I'm paying almost twenty bucks for fish tacos. I think I might expect slightly more elegance. Menu did look very interesting. I could see coming back but the fish tacos are a pass

    Oaxacan Mole Chicken Tamale
    Zicheng Z.

    Been here several times now, and the food has been absolutely bomb each time. Don't be intimidated by the prices - the portions are gigantic! It's a small and casual operation - there's a large seating area behind the restaurant with self serve water. Limited parking out front, and the back lot (with the seating) also has some space for parking, but it's not hard to find parking in the surrounding area. The food here is awesome - deep flavors and genuinely a ton of craft in their work (tamales and tortillas made fresh, you can see them making it through the window by the register). The food is pretty classic, but just executed so well - I really don't think you can go wrong. My personal favorites are the mole enchiladas / tamales (gently sweet, smoky mole, not overly chocolatey and really balanced, especially with a side of pickles) and the fish tacos (GIGANTIC).

    Kevin G.

    El Molino Central had been on our radar for a while, hyped by friends as "worth the drive" -- the highest possible endorsement in the Bay Area, where we'll travel thirty minutes for a decent taco. So we finally did it. We planned our entire day around a meal. No spontaneity. Just commitment, a full tank of gas, and moderately managed expectations. The verdict? The food is genuinely tasty, the service is warm and friendly, and the outdoor seating is generous enough that you don't feel like you're eating on top of strangers. All good things. Now, about the bathroom situation. To reach it, you must walk through the kitchen. Yes, the kitchen. The actual working kitchen, where people are actively cooking your food. It feels a little like being a contestant on a show you didn't audition for -- part awkward intruder, part curious food tourist. On the upside, you get a front-row peek at how everything is made, which is either charming or anxiety-inducing depending on how much you like to know about your food before it arrives. We chose charming. Was it worth the drive? Yeah, it was.

    Enchiladas, fish taco, birria tacos
    Tim H.

    Went around 7 pm on a Friday and it wasn't too busy. Order at the counter, seat yourself in the back patio ("indoor" and outdoor options), and they will call your name and bring your food to your table. We ordered half zoraidas mother's Oaxacan mole chicken enchilada and half chicken enchilada suizas $19/$16 (it was nice that they allowed half/half so we could try both), birria tacos $19, fish tacos $19. All the food was fantastic. High quality ingredients, great flavors, good portions, and reasonable prices. They sell bottled and canned beers. Self serve water station outside. Parking is very limited in their private lot. We parked elsewhere. Well worth a visit

    Crispy Chicken tacos
    Sara S.

    This place was such an amazing surprise! You would not guess that the most amazing flavors lay behind those small walls. Being from San Diego, I know good Mexican food, and this place had THE BEST tamale I have ever had in my life. The mole sauce was incredible, and the masa was so soft and flavorful! I also ordered a fish taco, that was beer battered and it was to die for! Everything at the table was beyond delicious. You order at the counter, and since it was our first time there, the server was very helpful in guiding us towards the best order to get the most out of our experience. Once you order you head out back to a cute little patio, and they will bring your food out to you. You will not be disappointed if you eat here- I can't wait to go back!!!

    Chilaquiles
    Christine B.

    Really enjoyed the chilaquiles here! There wasn't too crazy of a difference between the red and green one, although the green chilaquiles came with serranos on the top which added a nice kick. We came in about 10 AM on a Sunday and there was no wait. The staff were really nice and we ended up eating our breakfast in the backyard patio - a lovely way to spend the morning in Sonoma.

    Front

    Great presentation for such a small kitchen. Food was great. Ordered insides and have lots of outdoor sitting. Music playing. Lots of pups around which was a plus for us.

    Shrimp tacos
    Natasha K.

    El Molino Central in Sonoma was highly recommended to me, and now I understand why. The first time I tried it was when my girlfriend asked if I wanted to order tamales, and they were incredible. Since I knew we were going to be passing by, I had to stop in and try it for myself. I ordered a couple of tamales, one chicken mole and one pork. The pork tamale was delicious, and the chicken mole was so good too. I am not usually used to eating mole, but this one was rich, flavorful, and unique. You could really taste the depth in the sauce. I also tried the crispy shrimp tacos, and the shrimp were enormous. They were served on corn tortillas with shredded cabbage and definitely gave me Baja vibes. Overall, everything was delicious, fresh, and made with high quality ingredients. When we arrived, it was packed with a long line, which says a lot. I also loved that they have a grab and go fridge with lots of items to take home. I would definitely go back for more. Great food and friendly staff!

    Poke tostada
    Joel S.

    My first visit and it did not disappoint. Short wait on a Sunday afternoon, the food here is excellent. The poke tostada was recommended and was extraordinary. Looking forward to going back to try other items.

    Verde Chicken Enchiladas Suizas
    Leah E.

    I have a full-blown obsession with El Molino Central, the fact that it's Michelin-recognized only validates what I already knew. Ever since I discovered the Fairmont Spa through ResortPass, this has become my perfect ritual: spa day, then lunch here, then a second stop before heading home to stock up on their ready-made items. If you book the happy hour pass at the spa, come here for lunch. The homemade chips and guac are non-negotiable. The verde chicken enchiladas are generous enough to feed at least two people. And the seasonal chile relleno? Will have you thinking you'd never want another chile relleno ever again... that beef-and-pork mix, with the sauce, and fresh pomegranate. Our obsession has reached the point where my boyfriend literally Zelle's me in advance to make sure I bring home a full haul from the refrigerated case--tamales, enchiladas, chile relleno, guac, dips, chips, fresh tortillas, beans, desserts... It's dangerous in the best way. Pro tip: If there's something specific you want, pay for it earlier in the day and pick it up later to guarantee it doesn't sell out. And if you have room (make some!), don't skip the soft serve. The portion is huge, easily shareable, and the perfect sweet ending. NOTE: They pop up at the SF Saturday Ferry Building Farmers Market, look for the LONG LINE.

    One of two Bohemia Beer Battered Fish Tacos.

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    El Molino Central Reviews in Other Languages

    Ask the Community - El Molino Central

    Do they allow small dogs in the outdoor seating area?

    Yes

    Do they have high chairs?

    I think hat they do bit suggest that you call them. It is very kid friendly.

    I only have one stomach - what should I eat here?

    Try Al pastor Tacos or Tamales!!!

    Are chilaquiles available every day? I don't see them in the menu.

    Weekends

    What kind of nuts are used in the mole? (asking because of a nut allergy)

    I don't know, but they are generally ignorant of allergies. I am allergic to legumes, and they won't omit the beans. Good luck, but honestly, they don't care

    Sonoma neighbors said there is a popup in/near Sonoma Square? Can anyone help share info?

    Does this restaurant serve alcohol?

    Beer (in bottle) and wine!

    Do they sell there fresh/dozen tamales in any store(s) in the South Bay?

    They sell their tamales under the Primavera brand. I've seen them at Whole Foods, as well as local groceries (like Napa's Browns Valley Market, Sonoma Market, Glen Ellen Market) Not sure if the Primavera brand is available in the South Bay.

    Is it good food, better than average mexican resturaunt?

    It depends on the dish. The guacamole is better than most and worth the trip. The chicken enchiladas suizas were better than most, mainly because the chicken was very well seasoned and seemed slow cooked. The fish tacos are fresh tasting and… 

    View All 13 Questions

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    El Molino Central - mexican - Updated September 2026

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