This is still a favorite stop of mine for some good food. It's been a few years since we last…read morecame, but the food is just as good as I remember. The backyard seating is also lovely with all their plants and shaded spots. We had their Turkish eggs, duck breast sandwich and the Shrimp toast appetizer. Everything was amazing. I'd only add that my son would have appreciated another poached egg or two (it comes with two) with the Greek yogurt and bread!

Stopped by for the first time and ordered to go. Staff was…read morenice but waiting area is awkward - you'll have to wait in the front of the cafe. Coffee was good but would've liked a bit more coffee than milk. Tasty though!

After visiting with my mom, my son and I wanted to get something to eat on our way home…read more I got one of their daily specials Tacos de Pollo Asado ($12), which are three street tacos that are dressed with grilled onions, salsa verde and cilantro and come with grilled onions, a couple of red radish slices, and a lime wedge. It hit the spot! My son got the cheese quesadilla. You can get it on a flour tortilla, which would be one whole large tortilla; or if you want it on corn tortillas, you get three small tortillas which look like tacos. They come with marinated red onions, couple of red radish slices, a little bit of guacamole, and a wedge of lime. He really enjoyed it.

Was staying at the Fairmont and wanted to grab something quick to eat. Sonoma eats is across the…read morestreet (5 min walk), it's very colorful inside and a great menu. Ordered fish tacos (you order at the counter) and the food was delicious.

Trifecta! Our first time eating here. It was a cold, blustery day in Sonoma and we were looking…read morefor a cozy, family owned restaurant. I looked up breakfast places and we were directed here. What a hidden gem... or maybe everyone else knows about it but us. The parking is limited, but you can park around the back or next door in the McD's lot. Seating outside, but since it was raining, we opted for inside. We walked into a cozy, friendly environment which was packed. The only table that was available, was a table for 1 in the corner. The extremely generous young man sitting by the door, heard what the server had offered us and he immediately turned to us and gave us his table and he moved to the single table. I don't think anyone has ever done this for us. We gladly accepted and in turn we treated him to breakfast. We were curious to see the plates coming out of the small kitchen. The pancakes look amazing, as did everything else we caught a glimpse of. A Vallejo omelette and a basic eggs, bacon and potatoes plate. My husband absolutely loved the omelette comparing it to the ones he used to order at the Cliff House in SF back in the day. My eggs were cooked perfectly and the potatoes were perfect with onion and red peppers added in. Omelette $20 and egg combo $19. Very reasonably priced. The service was great and the food came out piping hot. We will definitely visit again. They were written up in Sonoma magazine for the lemon pancakes and French toast.

I sat outside on their patio and it was quite relaxing. Good options of sun and shade with…read moreumbrellas. Breakfast was amazing! I really enjoyed it. Service was great too!

Outdoor seating + delicious food + solid, friendly service. A+ all around…read more I can't believe I've never been here before, but I'll definitely be back. The salmon rice bowl is INCREDIBLE. Can't wait to try something else - but honestly, not going back to that salmon rice bowl is gonna be tough.

Looking for a bomb burger? The best Arnold Palmer? Out of this world pastry? Possibly the best…read morebreakfast ever? (We haven't tried it yet, but we will return to try it) Organic, local, family owned, best place to eat? Totally conscious about recycling and reusing! LOOK NO FURTHER! We spotted best burger 11 years in a row, and they did not disappoint! Friendly staff, ordering was easy, and the food came out quick and super hot. The organic lemonade in the fresh tea was the best Arnold Palmer I have had in years! The burgers were delicious, done to perfection. The onion rings were delicious as were the sweet potato fries. I bought the Picasso spicy sauce to take home and we got an apple turnover for the ride home. We will be back, it is too good to pass up!

Droppe in on the Girl and the Fig around noon on Sunday, after the 4th of July. It was busy, as…read moreexpected. The place was packed, and we had to wait a few minutes just to get in the door to talk to the Hostess. We were offered a 2 hour wait, or spots at the bar. We quickly agreed to sit at the bar. We were pleasantly greeted by Abby, served brunch drinks, and got great menu recommendations. One of the best French 75s I have had! We ordered the Spinach Benedict and the Beef Hash. Both dishes were very interesting and flavorful - not your average faire. The benedict was unusual, with the tomato-based sauce, but very tasty. The hash was heavy with local mushrooms, which gave it a richness and depth. The accompanying eggs were beautifully prepared (poached for the Benedict, and fried sunny side up for the hash). We loved the atmosphere, the food, and the super friendly and personal service. Thank you Girl and the Fig for making us feel like old friends and serving us such lovely food! We'll be back soon!

Service was fast and friendly. Ambiance is rustic with lots of local art on the walls. Food was…read more -Duck Mousse: 5/5. Delicious and served with toasted thin baguette. The fig jam was too sweet for us but we appreciated the pickled elements to cut the richness of the pate. -Duck Confit: 3/5. Hubby didn't love it. -Scallops: 3/5. Scallops were under seasoned and the relish had little to no peaches. Didn't have the flavor I expected. Sadly we were disappointed.

I stayed at the hotel associated with this place and ate a few meals at Creekside. Delicious,…read morefriendly service and good value (especially in CA) I have family in the area and will always use this as home base when I visit.

The Creekside Cafe sits in the corner of the Sonoma Creek Inn. It is a great example of the…read moreroadside cafes you imagine from the '30s a '40s. Counter seating where you can watch them prepare your meal. A large, varied, menu and seating inside or out. The proprietor was friendly, the food well prepared, presented, and reasonably priced.

Here's a polished review that keeps it personal while highlighting Chef Armando's consistency and…read moreaccomplishments: El Dorado Kitchen continues to deliver one of the best dining experiences in Sonoma. The service was impeccable from start to finish, and the food was outstanding. Chef Armando Navarro has been consistently raising the bar for over 15 years. His attention to detail and commitment to quality show in every dish. The Halibut Wellington was absolutely worth the wait and one of the best meals I've had in a long time. Chef Armando's culinary background speaks for itself--having helped open the former Michelin-starred Auberge du Soleil in St. Helena as a Sous Chef, he brings that same level of excellence to El Dorado Kitchen. If you're visiting Sonoma, El Dorado Kitchen is a must. The patio is a fantastic option, especially on a beautiful wine country afternoon. Highly recommended. -While waiting ask Tony to make you a killer cocktail !!

Great food and service. Front desk people seemed a little annoyed but our waiter was fine…read more I recommend these dishes: Mistake mushrooms Caesar salad (not the best but not the worst) Braised short rib Risotto

We heard that Sante was starting the Sunday Supper dinners and we wanted to be there on the first…read moreday. We started in the bar with special spritzes created by the bartender, Deb, which were delicious. Our group was seated promptly, and we ordered a bottle of Rose from Arnot Roberts that was amazing, the wine list is extensive, but the server was knowledgeable and able to recommend some great local offerings. We had been to Sante before, but the restaurant looks fresh and chic since the recent renovation. Sean Carscaden, one of our favorite local artists was playing a couple of tables away, the volume was perfect, we were able to have conversations without it being obtrusive. The courses came out "family-style", we never waited for anything but also did not feel rushed. We had a friend join as we were starting the second course, staff was accommodating and moved a table over and got her caught up on the previous course. Since we had seen Sean before, we knew some of his playlist and he allowed us to request some songs. We ordered a bottle of Syrah to have with our main course, and it was perfect. I wish we would have taken some pictures of the food, but we were having such a nice time talking, drinking and eating that it slipped our mind, that's when you know you are having a good dinner. Dessert was strawberry shortcake, totally seasonal from a local farm, paired with a beautiful dessert wine. Totally recommend the Sunday Supper experience, they even have valet parking, and you can sit out front at one of the firepits after dinner. Kudos to Chef Jen.

Great ambiance with decent food. Not a ton of options near by but definitely a great choice for the…read moreconvenience. Service is friendly, not too posh. The food is what you'd expect. The steak is beefy. I wish it had a sear but the wine reduction highlighted the beefiness. Tuna crudo as a whole is a good dish but the tuna itself could have been better.