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Baker's Bar

4.4 (93 reviews)
ModerateBars, Pizza, Italian
Closed • 3:00 pm - 10:00 PM

Baker's Bar Photos

Business Info

BAKER'S BAR ATMOSPHERE

What's the vibe?
Hipster
Casual
Good for kids

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Recommended Reviews - Baker's Bar

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Reviews With Photos

John B.

My search for a takeout pizza led me to this strip mall establishment. Pickup wasn't ideal as I arrived quickly and having gotten no notification went grocery shopping next door. When I arrived, however, my pizza was just starting to get cold. Never trust the online status updates. I liked the pizza; the Gruyere cheese added a distinctive flavor note and the crust was quite fluffy. Toppings were quite overpriced, however, and there was too much salt. Conversely, the calabrian chili I got on the side was 100% worth the cost. I don't know how they make it, but that is one flavorful chili oil. Overall, though, when my online delivery app snuck in a tip for takeout somehow, I end up paying almost $30 for a single personal pizza, which even for Charleston is a bit much.

Take out area
Kelly D.

It's a friendly, seat yourself kind of place. Our waitress McKenzie came right over. She was very friendly, cheerful and did a great job. We ordered the garlic knot which was amazing, and then had the veggie pizza which was also amazing and delicious. We were there at a busy time of day, with dine in and many take out orders and our order still came quickly. We were super happy to have found this place and will definitely be back.

Pepperoni pizza
Andrea P.

This pizza is extremely cheesy and not in a good way. I would consider this a pizza for children tasting like a Pizza Hut/chuckee cheese hybrid pie. The construction is also not well put together, the sauce separated from cheese and toppings separated from both. The quality of ingredients also leaves a lot to be desired- the pepperonis were barely cooked, cheese seemed low quality and the sauce lacked flavor. We asked for this to be cooked well done but the center was extremely floppy and soft in the center. Overall I would not order the pizza again. The salad and dressing were delicious though.

Meatball App
Becky R.

Very impressive friendly staff as only 2 people working the front of the house. The place was packed and the food was delicious and quick. Loved the big salad, meatballs, margarita pizza and mushrooms pizza.

A pizza that was very very good
Parker S.

We were on our first stop on our road trip to Tennessee and we decided to stop here and weren't really sure at first but after trying our first appetizer we knew we chose the right place we also had a very good waitress that treated us well and got our food to us fast and we loved the atmosphere as we could tell it was a very local spot with a bar, arcade, and very entertaining shows on the tv overall 5 stars. PS get the meat ball and garlic knot!!!!

Great food with family
James L.

Best pizza in South Carolina & beyond. Love the atmosphere, the staff is authentic and friendly. Give it a try.

Them the rules...

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2 years ago

Sauce has perfect tang to it. Great amount. Crust is flavorful. Top top tier pie. Cool place to hang out too

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6 years ago

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4 years ago

Pizza was delicious. May be my new go to spot for pizza for sure! Delicious and would recommend trying it if you have not already!

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7 years ago

Crazy little hidden basement gem with delicious wood fired pizza! Will absolutely go back.

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6 years ago

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7 years ago

Best pizza in Charleston love it honestly the greatest just go please or dont more for me.

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7 years ago

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4 years ago

Great ambiance and pizza. We got the supreme. Limited tap list. Would be a great place to watch a game. Would come back!

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Ask the Community - Baker's Bar

Is Bakers Bar family friendly or 21 and over?

We went during the day and it is family friendly then. Not sure about evening or late night. It is the same owner as one broad so you can call them and ask.

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Le Farfalle

Le Farfalle

4.1
(783 reviews)
2.3 mi
•$$

I had a great experience at this restaurant, the drinks are a little pricey but the food is worth…read moreevery penny. I had Japeth as my server and he provided us with excellent service, we were checked on consistently, the recommendations were delicious and the service was all around amazing. The focaccia is delicious as well as the Bucatini. Everyone at my table enjoyed their food and the ambiance is perfect for a night out. We all had a great time at Le Farfalle.

We had dinner at Le Farfalle during our recent trip to Charleston and had a really enjoyable…read moreexperience. The atmosphere and ambiance were awesome and made for a great date night. This was actually one of the few restaurants we didn't reserve before our trip, and because of its popularity, the best reservation time we could get was 8:30 p.m. After eating there, I can see why it's so popular. The late reservation was absolutely worth it. We walked to the restaurant from our hotel, and with the later reservation time, the weather was perfect for an evening stroll through Charleston. It ended up being a really enjoyable walk both to and from the restaurant. Service throughout the evening was excellent. Our waiter did a great job all night. As we were ordering, he mentioned that the chefs prefer that guests place their entire order at one time and that the kitchen would pace everything appropriately. My wife and I usually like to stagger our order because we don't like feeling rushed, but we went along with their recommendation. Unfortunately, the timing didn't work out quite as planned. Our bruschetta came out quickly, and not long after, the kitchen sent over a complimentary braised artichoke appetizer. Soon to follow came the Caesar salads. Before we knew it, we had two appetizers and two salads on the table all at once. This was a disappointment because it made the meal feel rushed and took away a little from what was otherwise a special evening. We mentioned it to our waiter, and he was extremely apologetic. The restaurant did their best to make things right. They continued to check on us throughout the evening to make sure we were enjoying our meal. Our waiter brought each of us a complimentary plum spritz, and treated us to dessert. That level of service and attention did not go unnoticed. Both of us ordered the Chicken Parmesan with spaghetti, and it was really good. The chicken was crispy, just the way I like it, the marinara sauce was excellent, and the spaghetti made for a great accompaniment. We finished with the pistachio cheesecake. Yum, yum. Even though the pacing of the first part of the meal wasn't ideal, the food, atmosphere, and service were all excellent. We'd definitely go back the next time we're in Charleston.

Photos
Bar
Bar
Squid Ink Spaghetti
Squid Ink Spaghetti
Nice room

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Nice room
Indaco

Indaco

4.3
(828 reviews)
2.2 mi
•$$$

This has been on my list for a while and I'll surely come back!…read more I started with the focaccia which was warm, airy and paired perfectly with the pimento forward olive tapenade and whipped ricotta. Enough for 3 people to have a sizable piece. If you're looking for an indulgent, knock your socks off pasta, GET THE TRUFFLE SPAGHETTI! It is completely worth the price and enough for 2 people to split to feel better about the spend. The lumache Nero had a solid kick to it and the shrimp were cooked perfectly. For dessert, we chose the olive oil cake and tiramisu. I'd definitely order the cake again especially to taste that lemon curd again! The interior is dimly lit, great for a date night or special occasion. There's an open kitchen so you can watch the food being cooked along with a large bar. Service was fantastic and welcoming from start to finish.

Hands down, excellent dining experience from the moment we walked in the door…read more Had early reservations for Saturday Brunch and the hostess allowed us to pick our table - so we grabbed a high top in the window. Hostess was super friendly and then our waiter came by. Wish I could remember his name but he was excellent. Like can we be actual friends in real life!? Placed a drink order (my new bestie said the strawberry drink I was eyeballing was excellent- and boy was he right). We settled on sharing a breakfast pie and sandwich. That pizza could have been destroyed in one sitting. SO good. Sandwich was also delicious and the side salad and potato's made it perfect. The restaurant itself is beautiful! Would absolutely recommend and visit again. Thank you friends!

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Inside of restaurant from the bar
Inside of restaurant from the bar
Cotechino Pizza
Cotechino Pizza
Margherita Pizza

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Margherita Pizza
Sorelle

Sorelle

4.4
(439 reviews)
2.5 mi

This was our first time here and our honeymoon. We did the Romeo and Juliet dining experience and…read moremy wife and I loved it! Our waitress was amazing and very helpful with guiding us through what we were having! It was an amazing experience all around and we will definitely be back!

Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

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The downstairs bar
The downstairs bar
Sorelle
Fattie's (local Italian style pilsner)

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Fattie's (local Italian style pilsner)
Mondo's Italian Restaurant

Mondo's Italian Restaurant

4.3
(352 reviews)
3.0 mi
•$$

A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

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Open for Sunday dinner now!
Open for Sunday dinner now!
Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.
Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.
Time to digest

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Time to digest
Wild Olive

Wild Olive

4.6
(938 reviews)
4.6 mi
•$$

Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

The food's just okay and the prices are hard to swallow. That's the review, but let me explain…read more $49 for grouper? I was in Pensacola last week eating fresh grouper right on the water for like $20 and it was just as good. You're charging two and a half times the going rate. At that price the food better blow me away. It didn't. Walking in, the room skewed older. Not a knock, just what I noticed, but it set expectations the food never met. One weird thing. My wife asked for a bourbon sour with egg white and the waiter said they don't do egg whites. You run a full bar. That's a normal ask. Why say no? Then the merch table right at the front door. Shot glasses, t-shirts, hats, all branded Wild Olive, like the place is some institution. By the end of dinner it just felt off. You only want a souvenir from a place worth remembering.

Photos
Wild Olive
Goat cheese and ricotta gnocchi
Goat cheese and ricotta gnocchi
Beautiful and elegant venue

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Beautiful and elegant venue

Baker's Bar - bars - Updated July 2026

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