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    Bakers Dozen

    4.4 (44 reviews)
    InexpensiveBakeries, Donuts
    Open 6:00 am - 8:00 pm

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    Karen L.

    Seriously the best donuts in town!!! My picks are anything filled, any of the twists...and of course...the iconic blueberry cake donut!!! The donuts are moist, soft and taste like they're made from scratch! None of that waxy feeling in the roof of your mouth afterwards (you know what I'm taking about!)

    AllenD A.

    Love this little gold mine in Idaho Falls. Here for some work meetings at INL. This IS the local favorite. Be sure to get the powder sugar and chocolate doughnuts.

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    2 months ago

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    26 days ago

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    11 months ago

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    8 years ago

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    3 years ago

    Best donuts in Idaho falls. Heck best in south east Idaho. Friendly staff and always fresh

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    9 years ago

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    Page 1 of 2

    Ask the Community - Bakers Dozen

    You might also consider

    Jakers Bar and Grill

    Jakers Bar and Grill

    4.2
    (500 reviews)
    2.7 mi
    $$

    We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

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    Calamari pretty good
    Comment card for our visit.
    Comment card for our visit.
    Creamy Cheesecakes

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    Creamy Cheesecakes

    Bakers Dozen - bakeries - Updated July 2026

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