Wife & I had dinner here tonight since we are staying nearby. Nice ambiance in the restaurant &…read morebar. There is a massage place on the back end(not open that I could see) only noticed when I passed it going to the restroom. She had the airplane chicken and I had the Surf & Turf. Both were well prepared and delicious. I had a Summer Shandy & my wife had a Trash Panda(their version of a LI ice tea. Service was good. While expensive(over $100 for two w/ tip), it was the first "nice" dinner we've had during our vacation. Worth a stop.

I surprised my husband with a little getaway to Lava and made a reservation at Rogue Restaurant…read moreafter reading all the rave reviews, and wow, they did not disappoint. Take my advice and make a reservation, especially if you're visiting on a weekend. This place is hoppin'. From the moment we walked in, we were greeted by the kindest woman and seated quickly. Our waitress was warm, attentive, and genuinely lovely. Now, come in knowing this: the food is to die for, but there will be a wait, and it's 100% worth it. Your server won't let your drink run empty, the atmosphere is cozy and comfortable, and patience is rewarded here. We ordered the pot roast and the salmon. The pot roast was melt-in-your-mouth delicious, and the salmon was cooked to absolute perfection. I'm really hoping we can get in for brunch today, but I didn't make a reservation... rookie mistake on my part. Don't pass this place up. I've been coming to Lava for nearly 20 years, and Rogue Restaurant is officially my new favorite.

Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

If you're looking for a no-nonsense bar, this is the place for you. Cash only, no fancy beers or…read moreanything on tap even. But if you just need to belly up to a bar, have a drink and a smoke (yes, you can smoke at a bar in Wyoming!), and enjoy good company and actual ambiance, this is the place for you. I loved it so much I'm going back again tomorrow.

All I can say is wow this place is awesome! We were staying down the street at the Marriott and the…read moreperson at the front desk suggested this bar. Theresa the bartender is the best host!! Her apple pie shots are out of this world! A must do if you are in the Afton area!

Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

We are from out of town here for birthday weekend. You must make reservations at this place and it…read morebooks up quick. I did make the mistake of calling and asking for good seating since we had never been there before. They then sat us by the bathroom and our poor server was waiting on the outside tables and us by the bathroom. My bad..but still good service and the food....mmm. We ordered the garlic sautéed shrimp and baked Brie. Put those two things on the little toasties and AMAZING! You wouldn't think but it was so good. You get a homemade roll and a great salad with your dinner. I had a pan seared ribeye and the hubs ordered butternut squash. We shared both. It's the perfect blend ribeye with the squash. Must try! Both are also great separately. Very reasonably priced!

The Grille is a local joint serving classic American breakfast and lunch…read more We came a little late but i was in a breakfast mood so I had the 5 car pileup and it was great. The chicken fried steak was perfectly crispy on the outside and the gravy was really good too. Local folks serving quality food. Exactly the kind of place i like to eat.

Exceptional Service! Decent food, decent price. I had the Reuben Sammy with rings all nicely…read moreprepared

Love this place!! This cafe is decorated in everything…read morepatriotic!! Even the sugar is red, white and blue!! Food is good and the price is on point. Service is fast and courteous. Lots of locals here and it is usually very busy with tourists also during the summer months. You won't be disappointed with your food and service here!!

I went to Yankee Doodles Café in Alpine, Wyoming for breakfast this morning. I ordered their…read morebreakfast special for $9 which contained one egg, one pancake and two sausage links. The restaurant is very local, full of locals very patriotic, the restaurant is adorned with American flags and boasts Americana. The service is great, very friendly and welcoming. I thought my breakfast was very good and worth the price.

Good food Good service…read more Good ambience and cheap If I have any chance I will definitely go again

It doesn't matter if you have Kari, April, Jody, Vickie or any of the servers these guys are true…read moreprofessionals that know how to do it right! I love my Longhorns! It is the highlight of my week. They just run it at a high level. I have been to Ruth Chris, for my money it's Idaho Falls Longhorns.

If I was fishing all day on the Snake River, this place would absolutely HIT! (....do I fish? No…read more But I imagine if I did, SnakeBite would be peak post fishing day food!) if you're a fried pickle fan, you have to order these! I'm pretty sure they lightly sprinkled some ranch seasoning on them and now I'm refusing to eat them any other way! The other highlight was the skillet cookie, which we downed like a pack of hungry wolves! Warm, gooey and yet crispy with creamy vanilla ice cream! chefs kiss

I can't currently review this place. I had a pretty bad experience a few years back at this…read moreestablishment, and I will never go here again. WHAT HAPPENED: When they're busy, they typically don't have enough servers on. This was something we had already been warned about, and got to witness it first hand. Also, without informing us, they charge for soda refills! Seems as if the server was padding the check, because we had three young kids with us, and they drink soda. I had a couple of beers that I expected to be charged for, but my other half's coffee refills? I mean come on. The place is overly priced to begin with, the food was not fantastic. They were riding on their legacy name. Surviving by tourist seasons of the Innocent unsuspecting. I only gave two stars because I can't say the food was bad, I can only say that the experience was not worth the bill. To be fair, I did see the prices before we ordered and did not hesitate. However, those prices raised my expectations.

Great little hometown Diner. When we first arrived to the outside--well, the name Rusty Lantern…read moreseemed appropriate--half expected to hear a gate creaking and slamming in the wind, and see a hitching rail for your horse. That made us a little nervous, but also so excited . Once inside that nervousness is quickly replaced by friendly people. You can immediately feel that it's a real local favorite. Everybody's eyes are on you when you enter, but that is definitely not to make you uncomfortable. They are smiling and welcoming. You're offered boisterous warm greetings, with that welcome home feel. With stools at the counter, some very big tables and chairs sitting off to the left for big parties to sit at, and booths for the typical size party, the seating was perfectly spaced and comfortable. It truly allowed for tables of regulars to intermingle. It was definitely rustic, folksy and the people were all friendly regulars like they were co-owners. The artwork on the wall was just so--cow hand and ranch family murals. I truly expected John Wayne any moment to come drawling in and tell me, "I think you need to sit down, partner." We chose a booth, sat down, and were greeted quickly by the most humble and sweet young lady who was our--No, THE server approaching us very quickly to take our drink order, and explain the small menu to us. Yes the menu was very basic. A rainbow of colorful chalk writing garnished in an invented style, a board displayed behind the counter, which consists of an evolving menu of fresh made dessert type foods that weren't on the menu --the menu lived. The small basic menu was one page--That was it. Having mostly the basics to choose from, I chose a nice sausage patty, and three scrambled eggs with cheese and onions. We were half expecting half effort food--boy were we wrong. I also couldn't help myself I had to order one of these fresh made goods displayed on that board. Knowing that it was a side to my already ordered dish, I asked my server. "How big is a slice of banana cream pie, is it a good side." Lol..." Yeah it's not that big" well I should have known by the Texas feel of the local little diner. When the cream pie came out I could have eaten it for both breakfast and lunch and been plenty full lol. It occupied my every thought, with fresh bananas and cream, a smothering of whipped cream over the top, and a perfect semi-sweet crumbly crust, I devoured it quickly! The fresh cracked eggs, not overly greasy from frying up on an overworked grill, and the flavorful sausage combined with what seemed to be hand grated potato hash browns, mixed with onions cheese and spices. This was a classic downhome cooked meal. It was easy to tell why the place was filling up with customers quickly. It didn't get too crowded, but the patrons definitely tripled by the time we were finished with our meal. The server was friendly and handled all of the orders expertly, and lol, her little boy brought the dishes out to the table for you. It started to feel more like eating at a B&B. And the food is amazing--you have to go here. That board that I was telling you about, more fresh made foods were being written on the board while we were eating --the menu lived. This was an amazing experience, with rustic artwork all over the walls, friendly people willing to scoot over so that we can take pictures. We will definitely be back here. When you're in Idaho Falls, or even if you live here, take a 3 minute trip up 20 to visit this wonderful diner. I promise you won't regret it. I was having a little bit of a hard time time coming up with this review because I definitely wanted to make this a John Wayne movie lol. Thank you for reading, I hope it wasn't too scattered and I was able to do this establishment justice.

Nice country style diner/restaurant in Ucon north of Idaho Falls. A late lunch made the sandwiches…read morelook inviting so we got a Reuben, tots, and a side salad. The dark rye was toasted, and the sandwich was loaded with a large amount of sauerkraut. The service was very friendly and efficient, with even an apology that a group of 20 came in after us which was fairly loud and raucous. My spouse said it was usually nice and quiet as this was my first visit. I don't see BLT on the menu much anymore, so that's what I'll probably get next time.

Wow! I cannot stop talking about this place. It was worth a stop and I definitely will be coming…read moreback here again. The waitress was phenomenal. The seating hostess was kind and they had people moving in and out of there quickly so that you weren't waiting forever. I love that they even had a posted policy that you couldn't linger for 20 minutes after your meal was through so the others could get into the restaurant. They only serve breakfast and brunch, which I love because they specialize. The restaurant is older, but you could tell that they tried to keep it looking nice and the decor adds to the ambiance. We ordered the Cap N' Crunch French Toast and it was fun and delicious. The baguette added the perfect texture and balance. We also ordered the breakfast nachos and the sauces are drinkable! So good! The toppings were fresh and plentiful. We shared two dishes among three people and it was more than enough.

Yes! Ok I am a hard cookie to crack but this was a five star foodie meal! Simple sweet and made…read morewith class! I got the traditional French toast. Breakfast comes with two eggs and a choice of meat. I also add on crispy hashbrowns and the waiter was wonderful enough to bring me a homemade raspberry jam. Absolutely wonderful. If you're in Idaho you definitely have to come by and try their French toast. Also the staff was amazing! He represented the company with pride and loved what he was doing. Absolute great with suggestions for things to do places to go in sites to see Texas was fabulous.