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    Bakery Nouveau

    4.6 (1.8k reviews)
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    Bakery Nouveau Photos

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    BAKERY NOUVEAU ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Bakery Nouveau

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    Almond croissant
    Maria L.

    Seriously everything on the menu is fresh and delicious but the twice backed almond croissant is the best in the US! Service is always fast and friendly and the ambiance is perfect for carry out orders.

    Lemon meringue tart
    Juhi B.

    The pastries were decadent and freshly baked. The twice baked chocolate croissant was my favorite. The staff was very friendly and helpful, pointing out the water and ensuring that it's full. The cafe is cozy, with comfortable seats.

    Selection
    Albert T.

    We visited this branch of Bakery Nouveau, hoping to snag some paczki since we forgot to preorder for Fat Tuesday (or as Michiganders know it, Paczki Day). Per the cashier, unlike previous years, where they often sold Paczki for several weeks leading up to the celebration, this year, they will only have them on Tuesday. Apparently every single one is handmade by the owner, Pâtissier William Leaman, and this year, he's been too busy with the 2026 Coupe du Monde de la Boulangerie competition as the US team's coach. That's certainly a great excuse! When we arrived on a Sunday afternoon a bit after lunch, this place was still quite busy with a line that stretched to the door, but not outside. As with the Burien location, I find the ordering process to be a bit of a pain; while there are plenty of workers to help, ordering is slowed due to the fact that the display cases are placed in a line and there's not much room in the building to maneuver to the desired display. In our case, while we had someone helping us all the way in the back of the line, we weren't able to select anything until we got all the way to the pastry case in the front. I'm not sure there's a good way to solve this conundrum, though. At any rate, we ended up only getting a single pastry (that was new to us) to try this time. Brown Sugar Pecan Brioche ($5) - This pastry looks like a glistening pecan sticky bun at first glance, with a cinnamon roll-like pinwheel structure and a brown sugar glazed pecan topping. Since it's brioche, I expected it to be dense, but soft, rich, and sweet. This bread is anything but. It's dense, dry, crumbly, almost clay-like in mouthfeel; basically everything brioche should not be. Instead of a sticky caramelized coating over the pecans, the pecans are glued on with only the thinnest of sugar coatings. The pastry doesn't claim to be a sticky bun, so it gets a pass there. Unfortunately the base layer is absolutely terrible, by far the worst "brioche" I've eaten in years. It has all the flavor of hard tack with the unpleasant mouthfeel of Play-Doh. Canned Pillsbury cinnamon rolls are far better than this waste of perfectly good ingredients. The owner should be ashamed to release this swill to the public. (1/5) Why am I giving Bakery Nouveau a 5? Because they serve some of the best twice baked croissants known to man. The Capitol Hill location is my go to for a sweet and buttery treat and I still recommend it to everyone that visits me, specifically for the almond and chocolate twice baked croissants. The paczki are no slouches either; probably the best we can get around Seattle. Bathrooms - Single unisex room. Note: There will be some walk in availability for paczki on Tuesday, but the cashier told me that they will likely sell out by 10AM. Looks like an early morning trip to the Capitol Hill location is in my near future.

    Homemade breads and interior
    eamaer mcguigan ..

    Came across this bakery visiting the junction in west Seattle. Everything looked so tasty. Homemade bread and pastries. I had a bacon and cheese baguette. The mozzarella practically melted in my mouth, so good!! Staff were friendly and line moved pretty fast. We were there around 11:30 on a Saturday morning.

    Tuna Croissant
    Ploy N.

    A neighborhood bakery with various baked goods and pastries. Everything was fresh and high quality. The Tuna Croissant was crispy eventhough it's a cold sandwich. Filling was full of dills and olives. The Junction Sandwich (warmed up) is A MUST. Lovely croissant filled with creamy scramble eggs, bacon, and ham. The perfect breakfast/lunch item. Sweet pastries were good too but the savory ones stood out for me. It's busy but line goes fast!

    Sakura slice, pistachio cassis cake slice, mousse dome, macarons, chocolates
    Melissa Y.

    This place makes my mouth water. I'm a total sucker for French bakeries...they're my happy place. Butter, sugar, flour = love. The quality here is always spot-on, and there's something for every craving: sweet, salty, chocolatey, creamy, or flaky. The moment you walk in, you're greeted by a beautiful glass case packed with pastries that look almost too good to eat. Some of my top favorites: * Pizza (any flavor) - Yes, even Hawaiian! * Cakes - I've ordered them for my birthday; they're incredible. Rich, decadent, and satisfying. The pink buttercream with raspberry filling and the sakura slice are standouts. * Olive fougasse - Crispy, chewy, and perfectly salty. * Fruit pastries - Raspberry, blueberry, apricot, or pear danishes -- all amazing. * Macarons - Light, sweet, and perfectly textured. Service is friendly and efficient. Even with a line out the door, they keep things moving, you'll rarely wait more than 10 minutes. It's a no-frills interior with a few spots to sit, but space is limited. On weekends it gets busy and a bit crammed, yet it's still completely worth the visit. The energy, the aroma, and the quality make it one of those spots you can't help but come back to!

    Victoria H.

    Bakery Nouveau is an absolute Seattle and Seattle area bakery! I am so fortunate to live in West Seattle and have a location next to me! The staff is always really nice and they all provide excellent customer service and they are always upbeat from my experience. The space at the West Seattle location is kind of small and the line can get long, so sometimes they have you line up outside. The space feels very much like a cozy traditional bakery/cafe. I enjoy the decor of the space. The food is absolutely delicious! I love their desserts, which are totally premium quality! They also sell sandwiches and bread, but I have only ever had their desserts. They sell coffee as well for a little pick me up! My favorite desserts are the tiramisu and the mocha chocolate cheesecake. Both of those items are incredible. My wife enjoys the pistachio cake that they make. I also enjoy the Paczki that they make. Paczki is a polish donut. They don't always have it on regular basis, but when they do, it's amazing! Overall, I highly recommend Bakery Nouveau if your looking to satisfy your dessert craving, or if you're just looking for some coffee or lunch type of food!

    Yash K.

    I've been to Bakery Nouveau a few times now and it never disappoints. It's one of the best bakeries in West Seattle. They will usually have a line when visiting on a weekend. We tried their twice baked almond croissant which was absolutely incredible, it had a generous almond filling. We also got the danish. Their display case is filled with a wide variety of pastries to choose from. The space is cozy with some indoor seating which can get a bit crowded on weekends. We also had the stromboli as the pizza options were not ready yet. They do warm them up and call you when it's ready. The staff were very friendly and helped warm up the food again after it got a bit cold. Definitely recommend them for pastries and coffee and worth making the trip even if you're not in West Seattle.

    pistachio-cassis mousse cake

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    3 years ago

    Great cakes and pies and pastries of all kinds! They are a little pricey, but it's well worth it!

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    4 years ago

    Best croissant I've ever had. Really great customer service as well! Chill vibes all around. 10/10

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    3 years ago

    Amazing twice baked almond croissant. Everything looked great but I can't testify about them

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    4 years ago

    AMAZING!!!! the quality of pastries and sandwiches, the service, i would come here every morning if i could

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    3 years ago

    Delicious sandwiches and macarons! Staff is always friendly and helpful. I recommend this business for beautiful birthday cakes as well.

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    4 years ago

    Excellent baked goods, quick, friendly service. Not cheap, but worth it! Their Almond Croissant is delicious. We

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    4 years ago

    Delicious, and expensive. The staff is always amazing. Too bad that they don't have room for some tables and chairs.

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    Page 5 of 45

    Bakery Nouveau Reviews in Other Languages

    Ask the Community - Bakery Nouveau

    What time do they start serving lunch (the pizzas)?

    10 AM

    How much is a cake? (What did you pay, for which size?)

    Kate, glad you asked. This location in West Seattle is incredibly inconsistent, & slow to answer calls. I prefer the Burien location bc of their larger production & professional staff bc I've called them, so I know how they handle calls. Cake prices… 

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    Panterelli - Halved (8/4/23)

    Panterelli

    4.7(75 reviews)
    0.1 miJunction

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

    Photos
    Panterelli
    Panterelli - Inside

    Inside

    Panterelli - Interior

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    Interior

    Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

    Mirabelle by Orphée

    4.7(167 reviews)
    3.8 miPioneer Square
    $$

    This is the only pastry shop and restaurant in Seattle which deserves six stars…read more Food: Exquisite across board. You do not have to worry about what you order, it will be great. We recommend you try something new and prepare to be impressed. Rather extensive menu for such a small place. They do not cut corners on preparation or ingredients. The star for us are the croissants which are actually perfect. Really! Service: Superb in every instance. The staff is there to serve you and they do it with class, good humor and professionalism. They are very knowledgeable about their products and are happy to share that knowledge. They work as a team which means no breakdowns when things get busy. Physical: Does not wow from the outside but is very attractive inside. Well laid out for efficient service. All the details are top notch - displays, cloth napkins with beautiful silverware and china, art, etc. The outside seating in very inviting now that the weather has improved. Atmosphere: You actually do feel like you are in a French café, except with friendly service. Prices: Given all of the above the prices are very, very reasonable. This is one of the few dining experiences where you actually get what you pay for. We always leave happy. I repeat - six stars.

    For now, I am giving it a 3 star. I was in between 3 and 4 but when expectations are high, the…read moredisappointment hits harder too. BUT I will revisit to try more of their pastries. I saw this place on a list for top 3 croissants in Seattle. Obviously I had to come through and taste their original plain. And... Idk! It wasn't bad but it wasn't... that great either. I prefer Bakery Nouveau (West Seattle location) and Saboteur way more. The service was good and the ambiance was quite cute. Check out my photos!

    Photos
    Mirabelle by Orphée - Inside retail area

    Inside retail area

    Mirabelle by Orphée - Inside of the croissant

    Inside of the croissant

    Mirabelle by Orphée - Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

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    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

    La Fete - Apricot goat cheese pastry

    La Fete

    4.4(131 reviews)
    7.2 mi
    $$$

    Why does Mercer Island have an abundance of fantastic bakeries?…read more La Fete is a petite pastry / coffee shop that has amazing pastries. The earlier you come the more likely you will get to eat the delicious pastries, but if you come past 11 AM you likely won't find much. Their croissants are always on the menu, but many of their pastries are seasonally available so you have to come back. I haven't tried their sandwiches yet, but those pastries are amazing. The staff here are so nice too! Super tolerant as my indecision took over my brain seeing so many pastries! I think not having anyone behind me helped with that - a rare slow moment - because once the door opened I waved the white flag, asked them to pick me 3 of their favorites and off I went. The only problem with that is I can't recall the names of what I bought. The croissant, easy. The little puffy pastry with big sugar flakes and apricot that was very light? No clue except it was delicious.

    Really enjoyed this little cafe! The pastries are baked in house and are delightful. We had the…read morealmond croissant and the raspberry chocolate croissant and both were excellent though I preferred the almond. Espresso was solid. They also have small baguette sandwiches that I'd like to try next time. There was tons of traffic on a weekday morning. Overall a small space with a few small tables inside and an outdoor patio with more tables which will be lovely as the weather gets warmer, but we were able to grab a table. Great place for catching up with someone.

    Photos
    La Fete - Raspberry chocolate croissant (yummm)

    Raspberry chocolate croissant (yummm)

    La Fete - Matcha Croissant

    Matcha Croissant

    La Fete - Matcha Croissant

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    Matcha Croissant

    Bakery Nouveau - BLT

    Bakery Nouveau

    4.4(478 reviews)
    6.8 mi
    $$

    Bakery Nouveau in Burien is our non-negotiable stop every single time we head to Sea-Tac. Skipping…read moreoverpriced airport food for this place is the best decision you can make before a flight. The Highlights * Croissants: Unbelievably flaky, buttery, and fresh. * Pistachio Apricot Tart: Absolutely amazing--the nutty pistachio paired with bright, sweet apricot was incredible. * Pizza: Don't sleep on the savory stuff. The bakery-style pizza has a great crust, delicious sauce, and generous toppings for a perfect pre-flight lunch. The staff keeps the line moving fast, the vibe is bright and welcoming, and the food never disappoints.

    My favorite bakery in the most dangerous location in Burien…read more Not dangerous because of crime. Dangerous because it's directly across the street from my gym. Nothing says "great workout" quite like immediately replacing every calorie you just burned with one of Bakery Nouveau's twice-baked chocolate croissants. I prefer to think of it as strategic carbohydrate replenishment. Everything here is exceptional. The pastries are buttery, flaky, and somehow manage to ruin every grocery store croissant for the rest of your life. The coffee is excellent, the staff is consistently friendly, and it's one of those places where it's impossible to leave with only the one thing you came in for. The neighborhood feels safe, parking is plentiful, and the only real hazard is convincing yourself you deserve "just one more pastry." Five stars. My spin instructor may disagree. Bakery Nouveau is worth every extra minute on the bike.

    Photos
    Bakery Nouveau - (3/22/25)

    (3/22/25)

    Bakery Nouveau - Crunchy caramel cake Gelato

    Crunchy caramel cake Gelato

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    SheChill Patisserie - (3/15/25)

    SheChill Patisserie

    4.1(61 reviews)
    16.9 mi

    Pastries here are fantastic!…read more My husband and I parked in the parking garage and we really appreciate that if you support one of the businesses with any purchase you input your license plate and get 3 hours validated parking! Also a bonus because the day we came was also the farmers market! Service was welcoming and friendly! They had a few tables with seating inside. We got the raspberry ribbon croissant and egg tart! Wish I had more tummy space to try more items because these pastries were delicious!

    This is primarily a review of the cake I ordered for my birthday. I ended up needing to pick up the…read morecake on mother's day because they're closed on Mondays. It was pretty easy to make a cake order and the writing was free, unlike online where it says $5 for writing. When I got the cake, I was a bit disappointed. The writing had bled onto the cake, there was a crack in the frosting and it appeared that the frosting at the bottom leaned piped to the board instead of the cake. I didn't bother mentioning this at pick up because it didn't seem like the worker was also the cake person. The cake itself was a tad dry but light and airy. For the price I paid, I was disappointed by the outcome. Even if it was due to additional cake orders due to mother's day, I do expect better than this when I buy a cake from a local bakery. Also if you like crispy croissants, I do not recommend the Sichuan pepper cruffin. It was tasty but it didn't have the crisp that you'd expect from a bakery.

    Photos
    SheChill Patisserie - Dubai chocolate croissant

    Dubai chocolate croissant

    SheChill Patisserie - Strawberry Cream Cake (left), Brie & Prosciutto croissant sandwich and a matcha crème latte.

    Strawberry Cream Cake (left), Brie & Prosciutto croissant sandwich and a matcha crème latte.

    SheChill Patisserie - Hazelnut Chocolate Mousse & Earl Grey Mascapone Basque Cheesecake (3/15/25)

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    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    4.0 miDowntown
    $$

    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

    Photos
    Le Panier - Bread | tiktok & insta: @trinhiesworld

    Bread | tiktok & insta: @trinhiesworld

    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

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    Marionberry tart and jambon fromage on baguette (in bag).

    Bakery Nouveau - bakeries - Updated September 2026

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