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    Pufftown Bakehouse

    4.6 (56 reviews)
    Closed 6:30 am - 12:00 pm

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    Pain Au Chocolat
    Aimee G.

    Stopped by around 8ish on a Saturday morning. It is a walk-up counter and you order with staff on the right side. There is no cheating, but the bakery is right by open seating that overlooks the water. Staff were super friendly and welcoming. I ordered the chocolate croissant. It was still warm, fresh and super flaky. I need to come back and try other things from the menu. I had been meaning to try them for a long time, but they seem to sell out often. So I would recommend going earlier in the day if you can.

    Annette D.

    We wanted to take a break from the crowds at Pike Place Marketplace, so we ducked into this little slice of heaven for a buttery croissant filled with turkey and melted cheese. We would have tried a chocolate croissant but they sold out quickly. The person who waited on me was friendly and slightly apologetic for selling out their goodies. Definitely with a stop and picnic tables are adjacent to the store.

    Pufftown front
    Vinh M.

    Their menu here is solely croissants and some other pastries, and when I got here with a friend at 11:30am they were sold out of all but one thing: their bread with a matcha filling and blueberry jam on top, and they only had one left! Talk about luck. From talking with the servers - who were very kind and welcoming - it's best to get here before 9am when everything usually sells out. They open at 6am, so they must be really good. There's no seating or restrooms specifically for this area. I ended up getting that last chunk of bread and split it with a friend, and this was one of the best things I've had in a long while! Bread was a little hard to pull apart but the inside was soft and tender, with the matcha paste adding more to the softness. The blueberry jam drizzled on top added a sweeter kick to the bread and made it all the more delicious. That golden brown crisp on the top and one side of the bread felt so good to bite into, and it's buttery, flaky and crispy overall. This slab of bread is pretty hefty in price, going at a little over $12 after tax. When I come back here, it'll probably be during a convention when I know I have to come really early to even get a glimpse of their sold-out croissants.

    Peter W.

    My friends and I did a croissant tasting party and sampled a huge variety from different bakeries. I picked up the spread from Pufftown since they offer a large variety, including a mix of classics, savory, and dessert flavors. Overall, I was pretty unimpressed--especially for the price point. - The Classics: The plain, chocolate, and ham and cheese were technically fine and well-made, but the flavor or texture didn't stand out compared to other places. - Speciality Options: Pufftown gets creative, but most of it didn't land for me. Flavors like the Chicken Miso, Mushroom Miso, Tamale, and Dark Chocolate Pomegranate ranged from unappetizing to oozing with cream which was really unbalanced. The Pistachio Tree Cone tasted better that might be because all the cream fell to the bottom so the top bites were more balanced. - Tarty Options: I liked the Apple Crumble and the Strawberry Cream (a plain croissant filled with cream and fresh berries) a bit more than the rest. I think that's mostly because the tartness helped cut through the sweetness, but even then, they weren't must-haves for me. Trying the different croissant variations was a fun experiment. If I ended up back here, I'd probably just stick to the classics and play it safe, but I wouldn't go out of my way for them.

    Roshni A.

    Tried Pufftown Bakehouse recently, and it did disappoint. The crossiant wasn't flaky, felt a bit off and the spinach cheese filling was so less. I've had a lot of crossiants and this definitely wasn't my fav and neither was it up to the mark for me! Definitely not going back.

    Butter croissant
    Huong L.

    My rating of this place definitely have lowered after my recent trip. But I'm keeping it at 4 for now just because I think it's just personal preferences. I came here during my trip to Seattle and was just going to look to see what they have. And of course my eyes was hungry so I decided to get the apple crumble croissant and the miso chicken croissant. I was sticker shock when I saw my total. It was a whopping $23 for those two pastries! I never paid more than $10 for a pastry so it was definitely a surprise. Both pastries was good though. The apple crumble has this cream on top that was very addicting and there's apple chunks in the croissant. The miso chicken was hearty and you can easily have it as a meal replacement. But $23 dollars good??? I don't think so. The people here are super friendly and nice though. And it's a small place like many other business in Pikes. I definitely won't bw venturing back here anytime soon and even when I do, definitely will be looking at the price before buying

    Green A.

    I was pleasantly surprised by their butter croissant - great texture and layers! We also got some seasonal croissants like the tomato croissant, strawberry cream croissant, peach croissant, and carbonara croissant. I wasn't a huge fan of their sweets, but I did enjoy the carbonara croissant - very unique flavor and twist on the classic ham & cheese. Service was great and friendly. I just wished it would stay open longer - I rarely go to Pike Place in the early morning.

    Miso chicken pastry
    Angela W.

    I'd give Pufftown Bakehouse 10 stars if I could, 5 for the pastries, and 5 for the service. My friend and I stopped by this stall in the morning while wandering Pike Place, and thankfully there was no line. I love the cute sign with their fall croissant offerings! We arrived around 10, just as their focaccia became available. We ordered the pom chocolate croissant, miso chicken croissant, and pumpkin focaccia. Service was very friendly and quick, but where they really went the extra mile was when when we, in our excitement, left as they were heating up our miso chicken croissant. Upon realizing and racing back to Pufftown 30 minutes later, they not only remembered us, they had kept our pastry warm for us! They handled it amazingly, kudos to them! The pastries are absolutely incredible, and I love that their menu is seasonal. The pumpkin focaccia was THICC, there was really good rise in the dough and it showed through how fluffy and chewy the bread was. We had seen cream cheese swirls on top but realized that the swirls were actually pumped into the bread. The cream cheese was sweet and paired perfectly with the slightly savory bread. I actually could not stop eating it. The Pom chocolate croissant may have been the best chocolate croissant I have ever had. The filling was plentiful and the chocolate was rich, pairing perfectly with the slightly tart, floral tang of the pomegranate sauce. The croissant itself was light and not too greasy either. We saved the miso chicken pastry for the following day, and it stayed fresh, buttery, and flaky after being reheated in the air fryer. The chicken was plentiful, tender, and well-flavored. It was almost like a very elevated croissant pinwheel with chicken filling. I am so happy I saw Pufftown on IG, and want to try more items as their menu changes!!

    Wow! I heard all the hype about long lines and how you had to get there early cause they run out fast. It's just a croissant. There is nothing special about it. Nothing! Go elsewhere for your pastries. There's a lot better places out there for pastries.

    Menu - IG @bougiefoodieboi
    Kyle W.

    This place is known specifically for their croissant pastries and they only make croissants, so you would know that they do them well. I went here on a Thursday morning just before 9am and there was still all the options available. There was no line and so I was not pressured to rush my decisions in choosing what I want. I ended up getting the turkey swiss & spinach ($8) and the French flan ($9). The croissants are indeed super buttery, flaky, and crispy, so they definitely do them well here. However, the croissants are fairly small for the price tag, so it gets really steep if you want multiple. Just 2 for a decent breakfast set me back almost $20 after tax. I liked the turkey swiss & spinach more since I prefer savory and there is a nice warm egg inside. The French flan was a fan favorite but the way they make the crust makes it more tough than crispy, though it is necessary to make it not soggy from the flan. I wasn't much a fan of this since the buttery and flaky croissant texture wasn't present in the French flan.

    Their first brick and mortar opened December 19
    Mar K.

    They just opened six months ago as their own brick and mortar but used to prepare the croissants for The Four Seasons, etc. They have different flavors each day but we got a chance to try the spicy goat cheese with asparagus croissant as well as the apricot cardamom, and the almondine. My friend who ate the almondine said it was the best she had had yet. She loved the center layer. My son who had the apricot cardamom loved the size and texture of the apricot and said he wouldn't have mind it a little more cardamom. The spicy goat cheese and asparagus was extremely good and satisfying especially how tender the asparagus was. As someone who prefers savory over sweet this was so satisfying. The customer service was warm and welcoming, answering questions for customers who were new. They run out pretty quickly, so come early. It's worth the line. Flaky, buttery, delicious. Around four dollars for the plain butter croissant, and nine dollars for the specialty croissants and tarts.

    Seasonal Potato Gratin $7
    Em G.

    If you don't love flaky, buttery croissants then DON'T come to Pufftown Bakeshop located at the North end of Pike Place Market, next to Kitchen & Market. But if you do, then this small but delicious bakeshop is dishing out some fantastic sweet and savory croissants/pastries and focaccias! We ordered: Pain au Chocolat $4 Plain Butter Croissant $3.50 Potato Gratin $7 The layers and the crisp, flakiness of the croissant dough was fantastic! Honestly you can't go wrong with any of them. And I'm a huge sucker for a good croissant! The owners are super friendly and fast. And the croissants that we ordered like the Potato Gratin and the Pain au Chocolat came out warm! Fantastic for a chilly Seattle day! 10/10 would go again and order their other seasonal offerings as well as another Pain au Chocolat! Keep updated via their socials!

    Cute logo
    Mel C.

    Back to Seattle for the weekend so I decided to check out this bakery for breakfast items. It is located in the Pike Market. Nice walk. It is a small store front. Not sitting area so just to-go order. They offer selective options so I believe the options may vary depending on what day you visit. I bought a chocolate croissant and a turkey spinach sandwich pastry. Very tasty. They don't open every day so do check their schedule before you go and play ahead.

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    Serena R.

    Thank you for the review Mel!

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    Serena R.

    Thanks for the great review and pictures! Enjoyed meeting you too!

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    Piroshky Piroshky

    Piroshky Piroshky

    4.3
    (8.1k reviews)
    0.0 mi
    $

    Spot is so good went back two more times after this. Expect long lines at the pike place location,…read morebut they move quickly. Workers are also friendly when taking your order. Their smoked salmon pate is phenomenal. The bread is soft, a tad bit of a crisp and has dill folded into it which pairs so well with the smokiness of the pate. A special mention to their curry chicken Piroshky as well which had the flakiest pastry and flavorful filling.

    I haven't been here in years! Was strolling through Pike Place Market and we were hungry to have a…read morebite. We saw a few people with piroshkys so we decided to get some for ourselves. We came on a weekend so there was definitely a line. Line moved fast and there's staff to help direct the line on who's next etc. It was maybe 10 mins until we got to order at the counter. There's a menu posted while you wait in line to help you make up your mind. We decided to try the summer special, BBQ Pork Piroshky and we also got a sweet kind, Cardamom & Cinnamon Piroshky. Both were real good, seemed to be freshly made that day. Flavorful and satisfied our snack attack craving. Staff was friendly when we approached the counter, quick to take and pack up your order. I think it was about $7 per piroshky. We were satisfied and glad to have come by and have a Seattle staple at PPM. I plan to come back more often when in the area, it's pretty darn good!

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    Entrance
    Entrance
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    Chocolate Cream Hazelnut Roll
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    Moscow Roll
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.5 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (461 reviews)
    4.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Baiten

    Baiten

    4.5
    (245 reviews)
    0.9 mi

    Baiten is a small window sweet shop in Capitol Hill. It's attached to Tamari bar and has some of…read moretheir offerings at Tamari bar. If you can find parking in the Cap Hill area I would definitely consider this as an option for a sweet treat. I think the prices are really reasonable considering some of the other options. Staff: 5/5 (nice) Sanitation: 5/5 (clean) Soft serve w/syrups (5/5) I've had most of the syrups that they offer with their vanilla soft serve. The soft serve itself is a really creamy and rich vanilla milk flavor. I would say it's closer to that Asian milk flavor if you know what I mean. I think the hojicha syrup is my favorite out of all the ones I've tried so far. It has a really nice roasty flavor and not something you can find at most other places. The matcha I would say is my second favorite. The flavor of the matcha syrup is definitely lighter compared to the hojicha but still is a nice compliment to the soft serve. The black sesame would be the lowest on my list out of the, all since I felt like the flavor was too nutty like it was a blend of sesame and potentially a nut. Overall I would definitely go back for the hojicha but if you're not into that there's definitely solid options for other flavors.

    for Japanese soft serve the deluxe sundae gives American sizing. Insane when they put out the…read morelargest cups of ice cream. Realistically the deluxe is for 2-3 ppl to share if you're not huge dessert person. The ice cream is creamy and just the right texture. The presentation is really a showstopper. Had a few people ask what it was and turned a few heads on the street. The meringue and logo flag was a cute decoration but thrown away immediately since it was kind of in the way. I always see a line when I pass by but service is fast and they hand your dessert to you directly after ordering. There's no awkward mix-ups or other people taking your dessert which I like. Will be back at some point to try out their other flavors and for a smaller portion!

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    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Black sesame soft serve

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    Black sesame soft serve
    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    0.2 mi
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

    Photos
    Seating is open for dahlia until serious pie opens
    Seating is open for dahlia until serious pie opens
    Cheddar and chive scone
    Cheddar and chive scone
    Chocolate Truffle Cookie

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    Chocolate Truffle Cookie
    Temple Pastries

    Temple Pastries

    4.3
    (275 reviews)
    2.2 mi
    $$

    Temple bakery was recommend to me and it didn't disappoint! I got the shallot Gruyère croissant and…read moreit was a solid good savory pastry. The staff was very helpful and friendly and gave me great suggestions. It seems that some of their signature pastries sold out earlier in the morning. This bakery shares common space with broadcast coffee and also sell coffee from the roaster. They also sell a variety of wine and merchandise. It has WiFi and spacious seating.

    Revisited Temple Pastries and ordered everything my heart desired. Scheduled an online order, which…read moreis super easy to do on their website at least 3 days ahead of time and lets you skip the line! Overall, I'd say their pastries were generally good not great and were significantly sogged up by 12:30 PM when I grabbed em. Their patisserie is stronger than the pastries IMO and while I wouldn't wait in a crazy line, it's still lovely neighborhood spot and perhaps the pastries are a better texture earlier in the day. Highlights: - Miso Roasted White Chocolate Cronut: My favorite item in their current rotation. The cronut was a tad soggy, but the buttery texture inside is still satisfying and the miso white chocolate filling is lusciously smooth and perfectly balanced between savory and sweet. - Blackberry Corn Mousse Cake: Blueberry mousse is the perfect fluffy texture and the corn is very subtle. The sponge cake is light and perfectly contrasts against the bottom layer of crunchies to add a bit of variety. - Blueberry Corn Croissant: Pastry also held up quite well on this one with the outside still being quite crisp. The inner cream unlike the mousse cake is very corn forward with a bit of blueberry jam to balance it out. Skip: - Black Forest Cake: Found the cake to be a bit too firm with the cream filling to be a little bland and too firm as well. Just wanted this to be better than it was. Also, it looks totally different from the photo on their website heads up. - Tomato Basil Croissant: Just found this to be off ratio wise. The only tomato is the 3 small quarters of cherry tomato at the top and a light smear of basil cream. I can see this being very good, but current form factor isn't doing it any favors.

    Photos
    (1/21/26)
    (1/21/26)
    Cortado's and egg and cheese breakfast sandwich
    Cortado's and egg and cheese breakfast sandwich
    Spacious interior

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    Spacious interior
    Sugar Bakery

    Sugar Bakery

    4.3
    (421 reviews)
    1.1 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Pufftown Bakehouse - bakeries - Updated August 2026

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