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    Mirabelle by Orphée

    4.8 (149 reviews)
    Closed 8:00 am - 5:00 pm
    Updated 3 weeks ago

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    MIRABELLE BY ORPHÉE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Mirabelle by Orphée

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    Entrance
    Veronica S.

    1 star for the gorgeous decor and setting 1 star for ample options and delicious bakery items 1 star for delicious food items both breakfast and lunch as well as a delicious mocha 1 star for ample seating inside and out as well as their unique French items 1 star for nice service, she was really patient 5 stars are well deserved! Evening was fresh, beautiful decor and true to the theme of a French patisserie! We came here walking about looking for a light breakfast and they delivered! Even if you just want a delicious espresso and scrumptious baked treat this is the place! DO NOT pass them up! Yes there are other options but NOT like this in the area!

    Menu (Mar 2026)
    Albert T.

    Located just a 5 minute walk away from the Pioneer Square light rail station, this small French cafe serves some seriously good pastries. They use high quality ingredients (Isigny Ste Mere butter, Valrhona chocolate, etc). It's something that really comes through in the final product. Cinnamon Cruffin ($6.50) - I'm not sure I would call this a cruffin since there's not really any laminated layers on the interior. It's more like monkey bread, with a richer brioche interior interspersed with ribbons of cinnamon, then dusted with cinnamon sugar on the outside. There are some crispy caramelized sugar bits on top which I found to be fun to bite into. (4/5) Casse-Noisette ($6.50) - The lamination on this croissant looks quite nice, but the interior isn't particularly buttery and the layers are quite delicate. It's filled with a hazelnut-dark chocolate spread which is sticky, messy and rich. I believe it's a homemade spread rather than nutella due to the richer taste and darker color. The exterior of the croissant is soft instead of crusty and shattering, probably since we didn't eat this until the end of the day. They sprinkle crunchy pearl sugar and crushed hazelnut on top, adding some additional pleasing texture. (5/5) Savory Tartelette ($6.50) - This tart is filled with tangy and funky goat cheese, sweet and soft caramelized onion, a drizzle of honey, and a small zing of rosemary, on a super buttery and crisp base. The croissant base tastes by far the most buttery as compared to both the Almond and Hazelnut croissants. (5/5) Almond Croissant ($6.50) - I believe this is a double baked croissant given the dark brown bake. As with the casse-noisette, this croissant has been softened by the Seattle spring humidity and unfortunately no longer remains particularly crisp. The croissant is cut in half and filled with a sweet almond frangipane. I believe it's made in house - it's more sugary than almond, and the texture is quite a bit less viscous than most almond croissants. The frangipane compresses the croissant layers into thicker slabs, and this creates a chewy texture that almost reminds me of egg in texture. (4/5) Kouign-Amann ($6.50) - Finally another proper Kouign-Amann! This one has enriched more brioche-like laminated dough rather than plain croissant dough like a lot of other bakeries use. This makes the pastry so much richer and decadent. The interior here has a certain flavor that's totally different from the dough in the casse-noisette and in the tart. I feel like there's a unique funk that might be from cultured butter. The pastry is still quite flaky, with layers that easily come apart, and there's still a bit of a crunch from the sugar glazed over the surface. I especially love the center, where towards in the interior, there's an almost sweet custard-like center, and the center top, where there's a sand-like mound of almost-melted sugar. (5/5) Marbre ZigZag ($5.99) - Really moist and dense marble cake, deceptively heavy for the size. There's a thick layer of dark chocolate ganache covering the cake layer, making the slice exceptionally rich. (5/5) La Baguette MBO ($3.95) - This is an oddly shaped baguette, curved instead of flat, and very uneven in width. The shape was strange enough I thought the baguette would not be good. Cutting it open with a bread knife, the interior crumb seems a little tight, missing some of the more open holes of a well risen baguette. The taste and crustiness, however, are excellent. The flavor is very well developed and there's a hard baked crust that gives a fantastic baguette crisp. It's not perfect, but for $4, which is less than baguettes cost at most places in Seattle, this is a great deal. (5/5) Mirabelle by Orphée is another excellent Seattle bakery! I will definitely be visiting again. Bathrooms - Single unisex room shared with the other building tenants. Requires code to enter

    Entrance
    Jamie S.

    Ooo if you want French cuisine, this is IT. Best pastries I've had outside of Europe and maybe even better. Staff are actually French and so nice. It's a small little cafe, but incredible food and coffee. The beignet and hazelnut croissant were divine.

    Leilani Q.

    Strong opinion incoming. Dare I say, Mirabelle makes the best kouign-amann and pain au chocolat I've had in Seattle. The texture, lamination, butter quality, saltiness, and sweetness were all perfect to me. High marks! Cute shop too, was not busy near closing when I visited. They have inside tables and outside tables. A bit warm inside the shop on a hot day btw, so prepare for this if you'll eat there and you can always take your pastries to go and enjoy them near the water views. This location is pretty close to the water taxi and ferry terminals, so this may turn into my quick snack pick-up before heading on the ferry! Highly recommend and can't wait to try some of their other items!

    Le Parisien "Cochon" with a medium oat milk mocha, and a Salmon Symphony Tartine with a small iced oat milk latte
    Kait D.

    Honestly I haven't had a baguette sandwich this good since I was in Paris last! I'm so obsessed with how fresh and flavourful the authentic dishes are here. I ordered The Parisien "Cochon" which was absolutely delicious! I just wish the bread wasn't so hard, I needed to take several breaks to rest my jaw. My sister loved her latte. She adored the flavour of the sweet vanilla and that the oat milk had a high quality taste with a creamy texture. I agree that the drinks are perfect, my medium oat milk mocha was perfect with a delectably rich profile. My only qualm is the cleanliness! There aren't very many tables that seat more than two, so my mom, sister, and I had to push together two tables that were absolutely filthy. One was covered in croissant flakes and the table was covered in crumbs and the floor was dirty. Overall it just ruined the entire aesthetic and atmosphere that the place wasn't clean at all. The food is totally worth overlooking the mess and my sister and I will definitely be back the next time we're craving a taste of Paris!!

    Parisian Croissant
    Kaelin H.

    Super buttery croissant!! It's everything you want: crispy and chewy with distinct, beautiful layers! They have lots of other delicious pastries and a good amount of seats to have some sit down French style brunch items. Highly recommend getting here early as it gets quite busy.

    Mr. Breakfast 2.0
    Kaamilah S.

    I am so glad I came here for breakfast on my solo trip to Seattle this past weekend. Though it was a Saturday morning (10am), the line was surprisingly short with only 2 parties ahead of me. You enter the café and order first, so make sure you browse through the menus they have on the right counter to get a better idea of what you'd like. As I was waiting in line, I saw them restocking their baguettes and it took everything within me to not buy one just to try! All the pastries by the front look amazing, but knowing I had the underground tour (which is RIGHT next door) after breakfast, I couldn't necessarily order with just my eyes. I eventually opted with their seasonal mademoiselle yuzu sweet treat and Mr. Breakfast 2.0. I added avocado with the house-made brioche bun and the size was so petite yet perfect for 1 serving! The yuzu treat was FANTASTIC and has this citrusy cream and meringue that's to die for. To get a caffeine fix, I ordered a regular latte with oatmilk--not sweet at all but did the job to get something warm in me on a chilly day! There are about 10 small tables you can dine inside for, but it's a bit difficult to snag one since they fill up quick! There's a lot more seating outside if you don't mind, which I did anyway especially with the great weather that day.

    Salmon toast

    So delicious! Very cozy place, little bit expensive, but worth it.. service is so great!

    Mila A.

    Love love this place!!! the most beautiful serving dishes, delicious food. Just love it. One thing I wish that would change, is that in Madame Yuzu they are using a new jam which is now brown and liquidy like molasses adding a slightly bit bitter flavor to my favorite tart. I wish they would go back to using the one they used originally. We try to come here every few weeks.

    Heather H.

    I stumbled upon this place in pioneer square and had a wonderful meal! The restaurant is super cute and the service was fantastic! Try this place!! You will not be disappointed!

    Plain croissant cross section
    Huong L.

    All I can say is wow. This is a must try place in Seattle. I heard a lot about this place via Instagram so decided to give it a try. I went here twice before able to give a fair rating. This is a small shop in pioneer square. They have a few seatings but it's also small so not good for big groups. Parking is street if you can find them. The owner of the shop is the person taking your order and he very nice and has a strong French accent :) Food wise: Croque monsieur 5/5 it doesn't feel heavy and feels clean and healthy. Love the flavor on this and the texture is amazing. Get it with egg! Terrine 4/5 -- this is for the adventurous eater. This is similar to the vietnamese pate but the flavor is a lot stronger. It comes with a side of butter and some bread. I didn't care for the bread as much. The combo of butter and pate was delicious. I actually spread it on the croissant that I had and wow, soooo good. Hot chocolate 3/5 -- pretty standard Regular croissant 4.5/5 -- feels soft but actually flaky, needs a little more butter flavor though. Kouig aman 4.5/5 -- love the layers, needs a little more sugar. Texture was perfect Cinnamon cruffin 4.5/5 -- almost like a pull apart bread but still have layers, flavor was good. Hazelnut croissant / apple turnover (oui oui) / beignet 4/5 --- really good flavor, soft and light. Carre verdome 10/5 --- one of the best cakes I had in a really long time. I love the crunch, the soft silky texture and rich chocolate flavor. Price was also very reasonable which kind of surprise me given how everything is inflated these days. Overall, this should be on your list to go if you're heading down to Seattle

    Bakery case
    Diana C.

    Everything was marvelous here! The outside patio is dog friendly which was awesome in winter. The service is lovely and friendly. The food came out really fast too actually. It's a fantastic, authentically Parisian cafe in almost every way. I would 100% recommend and go back, especially with my pup this summer.

    Ruby D.

    We have eaten our fair share of croissants and French food around the world, but we didn't expect Seattle to have such a fantastic addition that makes us trek across the bridge every Saturday. Fantastic mom and son team, hard working, personable people, and there is simply no miss across what they offer: delicious no-frill classic French food with perfect execution. Our fav is the goat cheese quiche and canele, but everything else is simply perfect. You deserve all the recognition from your hardwork

    Parisian Croissant Pain Au Chocolat

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.5 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
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    La Parisienne French Bakery

    La Parisienne French Bakery

    4.3
    (802 reviews)
    1.2 mi
    $$

    Larger but still great…read more La Parisienne has become a tradition when I visit Seattle. Imagine my surprise when I walked to the old door and didn't find the same welcoming space. Instead, at the end of the block I found a long line that I had to enter. The food is still great, but some of the personal touch feels missing, it feels a lot more like you're visiting a corporate cafe than a neighborhood spot. I am not saying that the staff working the tables is bad at all, it is just not the same without the manager/owner chatting with you after she serves your coffee and seeing how everything is. Or when you hear them speaking amongst each other in French, making it easy to feel as if you're a continent away. I'll keep coming back, I just miss the old feel.

    I love La Parisienne. They recently expanded into the neighboring space and updated the interior,…read moreit's more spacious now and looks very nice. However, my second visit after the renovation felt different from the first one. I came for lunch, and the atmosphere had changed: there was no music, almost no people, and the space felt very quiet and empty. The old La Parisienne was smaller, cozier, and always had a lively French vibe with music and energy. For me, some of that atmosphere and soul feels lost after the expansion. It's always difficult to balance growth and modernization while keeping the original authenticity that made a place special.

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    La Parisienne French Bakery
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    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    5.4 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
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    Fuji Bakery

    Fuji Bakery

    4.3
    (592 reviews)
    0.4 mi
    $$

    I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

    One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

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    Ham and cheese croissant
    Ham and cheese croissant
    S'mores Croissant
    S'mores Croissant
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    Interior
    Panterelli

    Panterelli

    4.6
    (72 reviews)
    3.8 mi

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

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    Panterelli
    Inside
    Inside
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    Café Hagen

    Café Hagen

    4.3
    (639 reviews)
    1.3 mi
    $$

    Hagen Café is one of those places that stands out not just because of the coffee, but because of…read morethe atmosphere. The arboretum-inspired interior creates a warm, inviting space that's perfect whether you're meeting friends, getting some work done, or simply taking a break from the day. The coffee was excellent, and one of the highlights of my visit was trying their Mocha Flight. It was a fun and creative way to sample several different mocha variations side by side. While I ultimately decided that I'm still a fan of the classic mocha, I'm glad I tried it--it made for a unique coffee experience. Another nice surprise is that Hagen also has a full bar, so it's a great place to return later in the day if you're in the mood for a cocktail instead of coffee. The staff were friendly, welcoming, and happy to answer questions, making the experience even more enjoyable. Between the excellent coffee, creative drink offerings, beautiful interior, and relaxed atmosphere, Hagen Café is a place I'd happily recommend to anyone looking for a unique café experience in Seattle. I'll definitely be back.

    We stopped in after Café Hagen was recommended by a friend. We ordered a cortado, an iced miso…read morebutter latte, a blueberry cheese danish and a croque monsier panini. Our drinks and food didn't take long to arrive and we enjoyed everything we ordered. It was also a fun coffee shop to hang out in. The real plants were a nice touch but the fake hanging plants hung a little too low and were easy to bump.

    Photos
    Interior
    Interior
    Delicious quiche
    Delicious quiche
    Iced pineberry latte

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    Iced pineberry latte

    Mirabelle by Orphée - cakeshop - Updated July 2026

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