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    Fuji Bakery

    4.3 (594 reviews)
    Closed 7:30 am - 5:00 pm
    Updated 2 months ago

    Fuji Bakery Photos

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    FUJI BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Austin K.

    Came near the end of the day on Sunday, and I got the ube and crunchy cream malasadas. Both were fluffy and still fresh. The cream were both not too sweet although I could have used a bit more of the cream. The crunch was not as crunchy but perhaps because it was towards the end of the day.

    chocolate almond croissant
    Jailene C.

    We spent about $24 or so on 4 croissants, 2 regular 2 flavored and a malasada. The croissants were really flakey and really good, very fresh. The ham and cheese croissant wasn't our favorite, didn't really have much ham in it and it's definitely small, but the chocolate almond croissant was delicious, just small compared to the pricing for sure. The strawberry malasada was alright, the filling tasted artificial so I wouldn't go that route again. Service was quick and friendly.

    Debra W.

    This bakery is a kind of big deal among locals. Anyone who knows the Seattle scene and gives good, solid recommendations will always have this place in their list. It's in the heart of the ID (International District) and the corner shop locations has plenty of window viewing so you can easily look to see what appeals to you. The malasadas are a culinary staple. The crunchy cereal malasadas with the cream is done right. The cream inside is light and only slightly sweet. The bread is light and airy and the exterior sugar and cereal counting help provide a nice texture. Truly a fave for me was the s'mores croissant. It was flaky, packed big on chocolate flavor, and just fun to eat and enjoy with the marshmallow and graham cracker. One of the best things about this bakery is that their offerings are always fresh. You can't pick a bad item here. Service is easy as it's a walk up window and just place your order and they box and bag everything up for you.

    Egg sandwich
    Samantha C.

    Before heading to Mt Rainier, we stopped by here to pick up some baked goods for our hike! I got the tonkatsu sandwich, egg sandwich, ham and cheese croissant, crunchy creamy malasada, ube malasada, and beef curry. Our favorite was the ube malasada! The malasada was so soft and the ube flavor was lovely. Maybe it's because we had that one first, so the donut was still fluffy. The tonkatsu was a close second!

    Ube malasada and blueberry lemon danish
    Kimberly W.

    Cute Bakery in the corner of Chinatown. It's a to go only spot with no seating but plenty of delicious pastries. It's a quick order and get your stuff and go. The staff is kind and welcoming and the food is delicious. So far all the danishes are my favorite I think the blueberry one would be my number one but they are all delicious. The malasada is also pretty good but it would definitely have to be the blueberry Danish that's my number one. The prices is also pretty good for each item not too expensive and you can get a lot of treats under five bucks each.

    Pastry Haul
    Maddie S.

    The service was very fast and the pastries delicious. This is the quintessential Japanese/French bakery. There's an order window and no seating. My favorite baked good was the almond croissant

    Ube malasada
    Pauline T.

    I was craving something quick and sweet after my late lunch and Fuji bakery hit the spot! They serve donuts in a no-frills to-go window counter. I picked up the ube malasada. It had a light crunch from the sugar coating, fluffy texture, with a creamy subtly ube filling. I think the broche in the donut was a tad dry, but I did get it around 4pm. I also would've preferred a stronger ube flavor. Overall, the service was quick and friendly with tasty donuts. I wouldn't get this exact donut again as I found it pricey for the quality I got, but it was worth a try!

    Crunchy Cream donut
    Jen S.

    This is a small, hole-in-the-wall bakery tucked on a corner and easy to miss if it weren't for the long morning lines and the tempting display of pastries in the window. We tried the matcha donut and the crunchy cream donut. My friends loved the crunchy cream one for its sweetness and texture, while I preferred the matcha donut as it was less sweet, with a smooth matcha cream filling that was perfectly balanced. Highly recommend trying both here!

    Ube and Crunch vanilla
    Shannon M.

    Good variety of desserts, highly recommend the malasadas. The ube tastes authentic, and the vanilla had a good crunch coating. Currently they are a "order to go" situation with no indoor seating (order though a window). But they're located in a cute area easy for walking.

    I kept reading about this bakery - so many different places. So, of course, I had to go. Itʻs in Chinatown and near the Union Station. (Union Station is worth going in and seeing the amazing re-built architecture. A sign said that it is supposed to mimic a roman bath.) The bakery is on the corner of a building with the items for sale visible along the edges of two sides of the building and they basically sell out of a window. The items are both traditional and modern, Asian takes on various French pastries (as well as malasadas which I associate with Hawaii or Portuguese food). There were so many things I wanted that it was hard to choose just two. I chose the matcha cruffin, although there was a matcha malasada. This was not too sweet and not bitter as matcha can be. I also liked how it looked. The other item I purchased was a red bean paste malasada. The filling was also not too sweet and ample. I liked the sugar coating, even though the ones I have had at many bakeries do not have a coating. I would definitely go back.

    Sugar donuts
    Diana C.

    Cheap but tasty donuts. I have literally never gotten anything from here that I didn't love from any location. I do with they had a few more vegan or dairy free options but it's definitely worth taking my allergy pills for their pastries. The service is always friendly and efficient. This is a to go window only - no seating or indoor space.

    Egg sando
    Patricia S.

    If you guys work in the area near Chinatown this is one of the few places that opens early and has been around for quite awhile. They don't have any seating it's more of a front store and you order to go. I got the hojicha latte added a shot to it. Overall everything was good and wanted to try their egg sandwich and it was good bread was a little dry but the center was just amazing. I finish that in like two seconds and they always have good pastries. We usually stop by here to bring baked goods to work.

    Lilikoi malasada
    Vinh M.

    I love this storefront bakery so much, and have been going here for quite a while since the time when the pandemic started to ease in 2022. Back then it was to have some of their lattes which I found pretty good. For this visit, I had one of their malasadas. This was on a Saturday noon, and when I got here there was already quite a long line but it went by quickly. There's no seating at this place; it's all grab and go. Other than malasadas and lattes, they also have cakes, danishes, pain suisse and other pastries, with many people grabbing their olive breads the day I went. I've tried their red bean azuki malasadas before and since I needed a stomach for an event later that day, I got just one lilikoi malasada. It's a passion fruit flavored malasada, and my current picture of it doesn't do it justice at all. It was creamy and wasn't a sour taste in my mouth. There was a good amount of filling inside my donut, and flavor profile wasn't overly strong. There's a ton of sugar on top as expected of malasadas, but this place knows how to make their fillings a little weaker in taste strongness to compensate for that. If you're not into the long lines or overly sweetened malasadas/brioche donuts that The Flour Box has, this is the perfect alternative.

    Lattes has mainly ice

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    3 months ago

    Ordered the Sugar Donuts. You must purchase a set of 4 and they were great! Very fresh and made in house. Not greasy at all. Yum!

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    2 months ago

    Small little shop with a walk up window and no seating. Good coffee, good donut, can't ask for any more than that

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    Ask the Community - Fuji Bakery

    Any gluten free options?

    you probably want to contact them I don't think I've seen anything that specifically states GF

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.6 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    La Parisienne French Bakery

    La Parisienne French Bakery

    4.3
    (806 reviews)
    1.6 mi
    $$

    Larger but still great…read more La Parisienne has become a tradition when I visit Seattle. Imagine my surprise when I walked to the old door and didn't find the same welcoming space. Instead, at the end of the block I found a long line that I had to enter. The food is still great, but some of the personal touch feels missing, it feels a lot more like you're visiting a corporate cafe than a neighborhood spot. I am not saying that the staff working the tables is bad at all, it is just not the same without the manager/owner chatting with you after she serves your coffee and seeing how everything is. Or when you hear them speaking amongst each other in French, making it easy to feel as if you're a continent away. I'll keep coming back, I just miss the old feel.

    The products they sell are lovely. The service leave so…read moremuch to be desired. I have been here 5 times- assuming that the next visit would be better and the piss poor service I recived was just that one time. WRONG. I have had better and friendlier service at a 7-11. The young ladies behind the couter are terrrible. They look like they are being put out by having to help you-well sorry I came in to help your little local business grow. The last time I went in- Ihad purchased over 50$ on a few pastries that were carelessly placed in a box that was much too big and after I saw the size of the box and my goods I realized I probably needed a bag after I was already had been rung up for the sale. I asked for a bag, the young lady behind the counter said there is a charge I said fine then she huffed and puffed and she dissapeared to find a bag- please if you did not want to give me a bag that is fine- but when I asked how much it was just tell me the price and I can pay for the bag...really the amount is not going to put me out, but do not behave like I asked you to go chop down a tree and make the paper and make the bag. I went in there this morning and recieved the same terrible service as always. *However I did notice on 2 different occasions, if you speak French or are French you are going to get the best service ever a lot of smiles and friendly chatter and laughter.

    Photos
    La Parisienne French Bakery
    Pan au chocolat
    Pan au chocolat
    Dessert sampler

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    Dessert sampler
    Dahlia Bakery

    Dahlia Bakery

    4.3
    (1.3k reviews)
    1.2 mi
    $$

    i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5…read moreminutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.

    I don't see what all the fuss is about but my husband liked the food…read more The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.

    Photos
    Seating is open for dahlia until serious pie opens
    Seating is open for dahlia until serious pie opens
    Cheddar and chive scone
    Cheddar and chive scone
    Chocolate Truffle Cookie

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    Chocolate Truffle Cookie
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (461 reviews)
    5.7 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Panterelli

    Panterelli

    4.6
    (74 reviews)
    3.8 mi

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

    Photos
    Panterelli
    Inside
    Inside
    Interior

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    Interior
    Rosellini's

    Rosellini's

    4.4
    (587 reviews)
    6.0 mi
    $$

    Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

    Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

    Photos
    Last Chocolate Hazelnut Crunch Bar (5/8/26)
    Last Chocolate Hazelnut Crunch Bar (5/8/26)
    Pain au Chocolat ($5.25, 6/1/24)
    Pain au Chocolat ($5.25, 6/1/24)
    (6/1/24)

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    (6/1/24)
    Storyville Coffee Company

    Storyville Coffee Company

    4.5
    (2.6k reviews)
    1.0 mi
    $$$

    Make the little climb up the stairs! It is worth it! My family is kind of a group of coffee snobs…read more Not in a mean way but we are particular with the flavor of our coffee, even our kids. Loved the vibe, friendly & mellow staff, and the seating area space. There are long tables to work at, comfy seating with games, and chairs to enjoy your coffee with friends. I ordered a drip to try out...did not disappoint. My kids ordered some iced coffee - sorry I wasn't paying attention when they ordered - and they were delicious! We did order a few food items to share for a snack but they were gone before I could snap a pictures. The coffee was perfect, no hint of burnt flavor. I heard the food was also good but it was gone before I sat down. The merch was simple but you will want to buy it all!

    The vibes of this place are immaculate. It's so cozy and screams PNW. Our server was also really…read morefriendly and attentive. We got the salmon rice bowl, cauliflower and yodelin broth with shrimp added. The salmon rice bowl was essentially a salad topped on rice and fresh salmon. The quality of the ingredients were fantastic, you could tell how fresh it was but the actual dish itself wasn't anything crazy. The yodelin broth was a bowl of complex flavors. You could taste the fish, and it was very comforting. The mini shrimp in it were surprisingly good and they don't skimp out on the quantity. Finally, their cauliflower dish was delicious. It was a little crisp without being overly hard. The creamy sauces paired so well with the chili crisps. Definitely on the pricier end for the food but so good.

    Photos
    Storyville Coffee Company
    Storyville Coffee Company
    Cappuccino and vino. A nice Zin. Smooth and nutty cappuccino.

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    Cappuccino and vino. A nice Zin. Smooth and nutty cappuccino.

    Fuji Bakery - bakeries - Updated August 2026

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