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    La Parisienne French Bakery

    4.3 (810 reviews)
    Open 7:00 am - 6:00 pm
    Updated 3 months ago

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    LA PARISIENNE FRENCH BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Bakery case
    Sarah L.

    Best macaron in the states so far - we're on the hunt to find one like Pierre Herme in Paris. The chocolate twist and pain au chocolat were okay. The bakery case presentation was great and the place was clean. The employee seemed a bit overwhelmed but gave us the correct items.

    Croissant spread
    Deron B.

    Holy smokes I want one of everything! I don't think you could go wrong. Super helpful staff with a passion for the craft. Delicious.

    Philippe H.

    What an experience. Finally a place that reminds me of home. But don't be fooled, la Parisienne left her attitude in Paris. She is the sweetest nicest host who will serve your breakfast the American way. I just want to have breakfast and lunch here everyday.

    Mabel B.

    Clean and welcoming space. Staff were friendly. Our selections tasted perfect. Hubby ordered coffee while the kids and I ordered a variety of pastries which we finished while walking to the space needle. Would definitely make this a stop when in the area.

    Mayuri A.

    This place has the best pastries in Seattle according to me! We tried a bunch of things here, the chocolate eclair, the lemon meringue tart and the Mille feuille. They were so tasty and very well made. Literally made us feel like we were back in Paris. They have recently expanded the space a lot and they have a ton more seating.

    Ellie H.

    Cute bakery with plenty of seats. Came here for a quick lunch, got the lunch combo with la pan bagnat and the onion soup, both were decent. Hubby got an Apple flake pastry and it was delicious. Coffee was a bit watery.

    Michelle Z.

    Came here on a Friday morning for a late brunch and it was better than I expected. You know it's legit when everyone working there speaks French. I got their best seller baguette which as the La Parisien. It was a pretty basic sandwich but it was really good!! A nice little light meal. Everyone in there was also super nice and inviting. I definitely need to check out the desserts next time!!

    Terry S.

    Found this delightful bakery near my hotel. Luckily got there a little early. It quickly became very popular. It's a beautiful bakery and you can hear many of the employees speaking in French. Definitely added to the ambience. The food and service was excellent. I had a cappuccino and breakfast sandwich. Would highly recommend this restaurant!

    Entrance
    Andell R.

    Quite the authentic French experience. Everything is made fresh and patrons have full visibility of the kitchen and the process. Great spot for brunch, breakfast and grab an adult beverage as wines are also available. Definitely enjoyed the quick 5 min stop as I took mine to go

    Yogurt parfait with strawberries and granola
    Sarah W.

    This bakery has a distinctive French aesthetic with the decor and types of assorted baked goods. Primarily sells pastries, tarts, croissants, and coffee drinks. I was with a small group of friends searching for breakfast and landed here. I hoped to find something to appeal to my personal taste (not a fan of bread) so that we could dine together and was able to order a small yogurt parfait to tide me over. This parfait was one of the few breakfast alternatives to bread products on the menu. Other members of our party had similar comments. Service was quite slow with multiple employees on hand. It was raining outside and there is limited indoor seating in a fairly crowded space. Lingering and relaxing did not feel like an option. Walls serve as a gallery display for some photographic art depicting local scenes and these are also available for purchase with the prices prominently posted.

    Pam W.

    I stopped by La Parisienne French Bakery on a Saturday afternoon. It was packed! Even though they have plenty of seating, it is clearly a very popular spot. The selection is huge, ranging from savory lunch options (sandwiches, soups, salads) to classic French pastries like Paris-Brest and Canelés. I tried two items: Canelé: The flavor was excellent, but the texture was a miss for me. The crust was hard rather than crispy, making it difficult to bite into (maybe because it was cold). Opera Cake: The layering was beautiful, but I found the sponge a bit too wet. It was soaked too heavily in the coffee syrup for my personal taste. However, I will give it another try next time for other pastries and cakes.

    French granola yogurt parfait
    Dee Dee G.

    Huge selection of wonderful looking pasties, but I went for a yogurt parfait, and it was perfect.

    Pain Au Chocolat Hazelnut
    Angie M.

    You know a place is legit when everyone here speaks French. We got the Pain Au Chocolat Hazelnut, berries tart, two sandwiches, and a yuzu cake. The line was out the door but it was cold out and my husband said that of all people, I should be able to wait inside since I was carrying our child so the lady in front got the hint and helped move the line inside. The pastries were SO good. The sandwiches we had warmed up for our drive which was our mistake because they were hard by the time we ate them. I ordered a chicken one per the bakery's recommendation and I'm glad I listened. I thought it works be too plain or boring but it's so delicious.

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    8 days ago

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    Patrick M.

    Thank you ! Merci beaucoup

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    6 days ago

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    Patrick M.

    Thank you so much! Appreciate your review

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    Patrick M.

    Merci beaucoup !

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    Patrick M.

    Merci beaucoup !!! :)

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    Thank you for your review. Merci !!! :)

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    28 days ago

    Food is great but service is painfully painfully painfully slow. Often no one there serving. Used to love it. Stopped going

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    Page 1 of 21

    La Parisienne French Bakery Reviews in Other Languages

    Ask the Community - La Parisienne French Bakery

    I wonder if they are still offering caneles?

    Yes they do! I was there two mornings on a long weekend a few weeks ago and they had plenty.

    Is there a happy hour here?

    No. Mostly a lunch spot

    Don’t See Your Question? Ask Away!

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    4.4(3.1k reviews)
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    The baked goods and lattes are quite nice here. Located right at the Pike's Place Market and…read morewalkable to the favorite sites. I've been here a few times and always had a positive experience. The line was short but can definitely build up but not as long as some other options on the street. I had a spinach flaky roll and latte. Both were just right and honestly above average. I will be back and the vibes of the area are worth coming back to not to mention exactly what Le Pannier's great at too.

    Honestly, I was taken aback by the raving reviews here because my first (and it would be my last)…read morevisit to Le Panier fell completely short of expectations. So, what went well, and what has plenty of room for improvement? SERVICE - 5/5 The staff was super friendly and just really cool! I especially appreciated that he grabbed the pain au chocolat from the back at my request. I did not want mine touching the almond croissants displayed so closely together. I wanted a pain au chocolat, not an almond pain au chocolat. Sorry! AMBIANCE - 4/5 A very busy bakery/café located at Pike Place Market, near Starbucks. I liked the wall décor and the overall cozy vibe. Finding an empty seat may be a challenge? KOUIGN-AMANN/PAIN AU CHOCOLAT/MERINGUE - 2/5 Kouign-amann - 0/5 It pained me to give a kouign-amann such a low score, especially because it is my all-time favorite pastry. But this one was so subpar that I could not even finish it. It was, frankly, a complete waste of butter, flour, sugar and labor. I once lodged a complaint with a GM and Director of F&B at a certain Ritz-Carlton because their kouign-amanns were so bad that I asked them to stop whoever was making them. Since then, there has been a huge improvement, and that is what genuine feedback should accomplish. Pastry integrity is of utmost importance, and pastry crime is hardly forgivable. Pain au Chocolat - 2/5 Doughy and deeply disappointing. I simply cannot reconcile this with the fact that Le Panier has supposedly been a beloved fixture of Seattle's food scene since 1983. MERINGUE -- 5/5 Can anyone possibly mess up a meringue?? It is extremely disappointing to visit what is supposed to be a legendary, quintessential French bakery in Seattle, only to find that the two pastries I was most looking forward to, the kouign-amann and pain au chocolat, were both such letdowns. A café/bakery cannot survive on service and ambiance alone. The pastries have to deliver too. Time to rehone the baking skills, Le Panier.

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    Bread | tiktok & insta: @trinhiesworld

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    Espresso and box of 4 Macarons

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    Alexandras Macarons - Strawberry Pink Peppercorn macaron - real chunks of strawberry in the filling!

    Alexandras Macarons

    4.4(94 reviews)
    1.8 miCentral District
    $

    The best macaron place in Seattle, hands-down! This place far exceeds any other macaron place that…read moreI've been to! The macaron itself was self airy, aromatic, flavorful, all the good qualities of a macaron I never knew could exist! I highly recommend and I would come back!

    This is a charming cafe with exceptional baked goods and a "vibe" that is particularly attractive…read morebecause it rejects the clinical, modernist, techno-corporate gimmick. Eschew Wifi-enabled tech-absorption in favor of real conversations, long-form thoughts exchanged with multiple intelligences called for in real human connection, or the simple joy of imagination and day dreaming. I love their decorative little tables facing the quiet Capitol Hill side-street itself not particularly attractive -- but which offers a pause for a bite and a sip without the capitalist rushtime nipping at your heels. I've had their stellar and inventive-flavored macarons, but their cakes are no slouches either. The rose pistachio coffee cake was delectable. I make this place a destination because if I am lucky I can get one of those bay-window tables for a vegetarian quiche or Spanish tortilla washed down by coffee. I noticed the use of fresh herbs and the sense of a good ingredients and home-touch hand with their plates, as opposed to the commonplace, harried, sloppy kitchen production. Their drip coffee was too acidic for my taste (I prefer nutty balanced, chocolatey flavor). Next time I would get a latte. A higgledy-piggledy antique-style bathroom in the back is another sign of a time-hewn, characterful place. The brickwork in their narrow back patio is inviting but on a recent Sunday morning had been snagged for a private party. Finally a note to the artful wall tributes to heroic workers martyrs from U.S. history. The cafe elevates the spirit of care for the working person, which is noteworthy. Counter to the loudest mouthpieces of the modern era that would erase these assassinated/ crushed heroes that fought for the wellbeing and life of working people, you know that it is these heroes' spirit of courage that continues to outshine the capitalist drivel and machine mind of the majority.

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    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(463 reviews)
    4.3 miPhinney Ridge
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    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

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    Petit Pierre Bakery - Chocolate strawberry croissant

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    Rosellini's - Giving me Thiebaud vibes (11/30/25)

    Rosellini's

    4.4(590 reviews)
    4.5 miBallard, Phinney Ridge
    $$

    Omg- love this place! I always forget to take pictures of what we get but be assured they are worth…read moreit. Not much seating inside, but some outdoor seating. Food is amazing...they have sweet and savory goods. I don't think they have sandwiches but could be wrong. Coffee is good too. Service is pretty quick even though there is a long line outside sometimes. So don't let that long line hold you back.

    Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

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    (6/1/24)

    La Parisienne French Bakery - cafes - Updated September 2026

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