What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

Table of four on 8/11: three items in the menu included onions, liver( chewy and dry) , carne…read morefrita, and biftec. To our dismay only after the food was served did our server tell us they had run out of onions...really? There are several markets nearby and anyway should have been told before!

We had a wonderful time at Con Recao and i recommend anyone who is in the area or comes in for…read morevisit to try them out. I had a group of about 25 guests join us for baptism lunch there. Every plate was spectacular. I personally had churrasco with arroz recao y amarillos. So flavorful and juicy. Every guest had tres leche which was great. We shared appetizer samplers my favorites were the bacalaito y queso frito. I wish could find these types of flavors in NY. Planning a event out of state is daunting but Felipe made the process super easy he was very communicative from the beginning. The service, food and drinks phenomenal. Can't wait to return!

We ended up dining at Refran for dinner our first night in San Juan and it did not disappoint. Our…read moreserver was so sweet and attentive. We ordered the bacalaitos (codfish fritters) as an appetizer and the mofongo with shrimp (and another with pernil). The bacalaitos were perfectly fried, not greasy. The mofongo was the best mofongo I had in San Juan! It was full of flavor and the shrimp was the perfect compliment. My son housed their rice and beans. My husband ordered the tres leches cake. It was probably the best tres leches I've ever had. We'll definitely return next time we're in San Juan.

A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

We visited at the recommendation of a friend and WOOOOOOW. This was my favorite dining experience…read morein San Juan...maybe all of PR. The high quality preparation combined with the classic tastes of the island... mwah chef's kiss. LB and I ordered apps and split and entree. There was sooo much food and it was all so delicious. Our server was a DELIGHT and made it feel like we were dining with friends. Love the ambiance. The location. The menu. Put this high on your list of things to check out

Farm to table Puerto Rican food, James Beard winning chef. Highlights for me were the appetizers…read moreand cocktails. The buñuelos de malanga and the longaniza empanadas were excellent. The Funk Fashion was an interesting take on the Old Fashioned. My wife ordered a few other cocktails which were also very good. As for main course dishes, My lamb fricasse and the rice with rabbit were delicious. The only reason I'm taking off a star is because it was hot af. Seating is mostly outdoors. Interior seating is very limited so expect to be seated outside. The patio is very nice, but there is little to no breeze so it gets very hot. My parents went earlier in the year when temperatures were lower than they are this summer and they experienced the same. My suggestion is wear light breathable clothing: shorts, skirts, open toed footwear. Maybe bring a personal fan. Overall, a must foodie destination.

We were thrilled to find this amazing experience. There were five of us…read more We were initially provided a table in the front of the restaurant but we wanted to be in the back room where there were table cloths. The servers were kind enough to allow us to go into the back room. However, it was really cold in the back room. Then we asked to change Tables that were not directly in front of the a/c. We moved but were still cold and we moved again! They were kind enough to move us. The food took a long time to come. However, it seems as if it was due to the fact it was cooked to order. I shared snapper and seafood paella which was amazing. The lobster/steak combination was beautifully presented and really delicious. The drinks were great! The folks were amazing even though they needed to be reminded for extra plates and silverware.

The food was good and the service was pretty fast. The ambiance is nice and chill. Had chuletas…read morewhich were very good and the whole family came and enjoyed the hang.

The food is absolutely amazing. If you love lobster, you will not be disappointed. Best lobster…read moretail I've ever had.

Everything was great the food was amazing the ambience incredible and the service was the best I…read morecan't wait to go back

This was by far the best place I had in Puerto Rico. Having lived with a few Boricuas for a few…read moreyears, I was never impressed by Puerto Rican food. It's mostly fried and fatty (sorry) but this place was the opposite! My local guy in Puerto Rico told me I would love it since I told him I wasn't a fan of overly fried foods. So he, my client, and I went there and saw it was super cool and right next to Ft Buchanan Army base! This place was packed with locals, cops, blue collar, business folks.. every kind of person was there and everyone seemed to know each other! They had amazing maduros with chicken, carne, veggies, and rice that was so tasty! We ended up going two days in a row for lunch because it was so fantastic and I cant wait to come back here! Thanks for changing my mind on Puerto Rican food!

What a surprise! This place was far from what I expected! Simple environment, simple menu but…read morebeware, you are in for a treat. I was so grateful that my coworkers took me to this place. I was on line with a bunch of people who knew what they came for: good old Puerto Rican cuisine. I went for the pork stuffed with yuca. In was covered in bacon. What a delight!!! I have never tried this and was ecstatic at the combination of flavors. I had two more carbs as side dishes as if that was not enough. Yuca frita fríes and arroz con longaniza. I was in heaven. I was told by saint Peter that this will be served in the heavenly banquet. I was well beyond full from the serving size but not ashamed of the generosity of their service. No longer could I pretend to have an inspired working dinner. I was a clear recipient of the culinary genius behind this creation. Enjoy!!

This is my favorite place to eat! Theres homestyle cooking food everywhere such as spaghetti,…read moreravioli, rice and beans, sausage, chicken, meatloaf, you name it! Chef Ivette really pours her heart and soul onto all her dishes, along with a healthy dose of scowels to accompany you across your culinary experience. Just dont bring dogs or cats- she hates those! Sometimes the food can be a little greasy, but it wouldnt be St. Kitts style Puertorican food if it wasnt accompanied by an immediate emergency run for the toilet! Good food, surrounded by good friends, good family, and a grumpy older woman from St. Kitts hobbling around on what seems to be a peg leg old pirates used while mumbling inaudible tired grunts and sentences from her mouth. You just cant get more authentic than this!

ALL TOGETHER NOW…read more Both sides of our family enjoyed a nice dinner at this restaurant in Guaynabo. It's rare that my wife's parents and my parents get to share a meal together, as they're usually separated by 2,000 miles. When my folks flew down to Puerto Rico for New Years 2024, they joined us at Típico, a trendy Puerto Rican restaurant southwest of San Juan. Everyone liked their cocktails, including a lavender martini and Long Island-type drink made with blue Curaçao. I was on flu meds so I had to excuse myself from imbibing, although sticking with water helped keep the bill down (which, considering the previous night's splurge, was probably for the best). The queso frito & prosciutto ($13) could have been a really tasty appetizer, sadly they were long past overcooked. The paneer-like cheese cubes with drizzle of guava sauce spent too much time in the fryer and came out hard as rocks. We actually got two orders and both were burnt. On the other hand, my brother-in-law ordered the mofongo de churrasco ($29) and it got rave reviews. I ordered the pechuga empanada ($18), thinking it would be a savory filled pastry, but it was basically a chicken cutlet with tostones. It was delicious in spite of user error (I later found out that what I sought were 'empanadillas', not 'empanadas'). Bread = 4 Circuses = 3.5 The dining room is on the smaller side, perfect for date nights but not ideal for large groups....which our party of 8 adults + 2 kids certainly was. Maybe it was our fault for reserving a bigger table at an intimate venue, but the food took a very long time to come out (upwards of 45-50 minutes). It soon became apparent that we overloaded the kitchen; my brother-in-law's girlfriend received her food 15 minutes after everyone else. The ambiance inside was fashionable and a bit nicer than I expected. Bathrooms were clean. They have valet outside since parking spaces are limited. * TL;DR * While our experience was fine overall, under different circumstances it might've been better. It's possible we caught the kitchen off-guard by slamming them with eight entrees at once, although a decently trained staff should be able to handle a wave of orders like that. Just to be safe I'd suggest booking as a group of 2-4. Despite the burnt appetizer and long delays in service, I'd still recommend Típico.

Bad service, please don't attempt to just walk in and try to have lunch/dinner without a…read morereservation. Very exclusive place, where they have open tables but tell you that you must make a reservation at 5pm.