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    Ballyhoos

    3.4 (136 reviews)
    ModerateAmerican, Seafood, Bars
    Closed 11:00 am - 1:00 AM (Next day)
    Updated 1 month ago

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    BALLYHOOS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Live music

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    Recommended Reviews - Ballyhoos

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    Tuna Bites and happy hour drinks
    Virginia R.

    I went to Ballyhoos for the first time last night. We were greeted and sat quickly. The server was nice and attentive. We ordered happy hour drinks and tuna bites to start. Sports were on the tv's and live music played. We ordered shrimp and burgers as well. Everything was delicious and came out fast. Side note: The restaurant lets dogs sit with their owners, which I think is amazing. They also have lots of games like jinga, ping pong, corn hole, and foosball outside and under their tent. I highly recommend and I will be back. Seems like a great locals spot.

    Stage and Large Projector Television
    Bob R.

    We stopped by Ballyhoos on Sunday to get some food and to watch the game. This is such a fun place to spend a Sunday afternoon. The food is good and the atmosphere is lively. They have raffles for prizes that are absolutely free. They have just about every game that you can imagine on their multiple televisions. The Star of the show was definitely the Hot Wings. They came out piping hot and they were delicious. We opted for the hot sauce and we enjoyed them very much. Check out Ballyhoo's, you'll be happy that you did and you can rest assured that you are supporting our local restaurant community.

    Pravash M.

    Attended a weeknight work function here, 3.75 overall. Liked the outdoor space with paved covered patio, bar, and lots of green space plus seating. Perfect for the charity cornhole tourney, especially given the "big kid" appetizers of fruit, cheese, chips/cheese dip, chicken and burger sliders. Fair amount of indoor/temperature controlled space too. Gender specific bathrooms, daily specials and a stage for live music. Parking close to entrance can be a chore due to shared lot.

    Sweet potato tots and half pound Peel and Eat Shrimp
    Michelle B.

    Stopped by on a Friday evening for a friends get together while in town. It's funny how many times growing up that I was in this shopping center yet definitely didn't have a spot like this. Introduced my husband to some East coast on this trip. I had the shrimp. No longer my favorite after having my seasoning boiled into the seafood down South. The tots could have been cooked long. The crush ratio was off if you know what they should take like. The service for a Friday Evening mid evening left a lot to be desired. We had to work to get his attention most of the evening. The all you could eat crab legs were a good price compared to most local spots. The feel of the restaurant was my favorite part. The outdoor space was plentiful. Tons of space for folks of different groups. Live music. I'd go back really just got the atmosphere not for service.

    Lisa O.

    When you walk in Ballyhoos it has a dive bar feel to it but I love it. Casual dining. We had a great time. And the food was Excellent. Shrimp cocktail are nice size shrimp. They even had lumpia. My friends drink was really good. She let me take a sip. They did not have it on the menu but I got a mocktail, Pineapple with sprite. It was so nice of them to make for me and I liked it so much I drank 3 of them. The bathrooms could be a little cleaner. Pretty good parking. I would say a great place to meet friends and have a good time.

    Orange Crush
    Tina Z.

    Went to Ballyhoos last night to listen to a friends band...Swell Luck! They are awesome! They were busy of course for a Saturday. We arrived around 6p, put our names on the list for a table and that did not take to long. While the drinks are good and the patio is great. The Tuna Poke was just ehh. I was really looking forward to this but the Tuna pieces were big and I had to cut up them into smaller pieces and cut off sinewy parts. I was disappointed with this dish. I also got the garlic Parmesan boneless wings, those were decent and nice sized pieces. My friend ordered the fresh guacamole that needed more seasoning as it was a little bland. I will definitely come back for drinks and live music again and try something else on their menu. The wraps and sandwiches looked good as that is what my friends had.

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    5 months ago

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    Craig D.

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    14 days ago

    AC was the best server EVER! Food and drinks were flowing, lumpia was to die for! Super good vibes, would come again!

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    9 months ago

    Bad experience. Have been here a couple times. Foods okay. Service is always delayed. Staff not the friendliest.

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    2 years ago

    The food is good and the service was excellent. The establishment does a lot to support the community.

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    Page 1 of 4

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    The Porch on Long Creek

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    I have nothing but good things to say about the Porch on long creek. First off, there's a few…read moredifferent places you can sit at this restaurant. They have an indoor dining area that is more like intimate and has a cozy feel. They have an outside area that you can eat at and have a great view of the waterfront. And of course they have the "Porch" area which gives that outdoor vibe but you're still inside of a fenced in area. My friend and I ate in the dining room area since it wasn't a wait. We ordered drinks, two crushes which were amazing and refreshing. It definitely gave island vibes. We started off with the crab dip which was incredible and flavorful. The bread with the dip was A1. I could eat the bread alone. Now for the actual dishes. She ordered the crab cake sandwich, she really enjoyed it. Not much filler at all. I ordered a variety. So I had the Cali Virginia Roll which was amazing!! I wish I would have ordered two orders. It was just more on the pricey side. I also had the fried shrimp which were HUGE. I didn't even finish it all. I cannot wait to come back and try everything again.

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    Union Alehouse

    Union Alehouse

    4.3
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    Been here twice, each time the experience was great. This awesome venue is tucked back in the…read moreshopping strip it occupies. You would never suspect the great atmosphere of this venue from the location. But the charm of the place really isn't the story. This is the kind of place that offers a gastro pub menu and they do not disappoint with a familiar yet unique menu offering some truly great dishes and perhaps the best burgers in VB. Definitely coming back.

    We came here for Valentine's Day with a reservation for three (2 adults and a child). We were…read moregreeted warmly and seated right away, which was impressive given how busy it was. Our first table ended up being under a spotlight that was directly in our line of sight (it looked like it was meant for the specials board), so we asked to move. Staff was accommodating and got us to a better table quickly. The space itself is really nice. It was clean, rustically decorated, and the live plants in liquor bottles on the tables are a nice touch. Our server was friendly from the start and took drink orders right away. My daughter and I had sodas, and my husband ordered the Southern Charm Old Fashioned off the specials menu, which he enjoyed. The menu is on the smaller side, which we actually like. One unique detail was the option to "buy a round for the kitchen," which we thought was a really nice touch and decided to add it when we ordered our appetizer. We started with the fried deviled eggs after a friend recommended them. They were creative with three styles (classic with pickle, togarashi ginger, and crispy prosciutto), but overall a bit on the dry side and not as flavorful as we expected. We asked for Dijon, but they don't have it. Our server suggested and brought out the Baja dipping sauce instead, which did pair well and kind of improved them. My husband had the fish and chips and really enjoyed it. He said the fish was flaky and well cooked. I ordered the Union grilled cheese, which unfortunately seemed like it had been sitting a bit before being served, as the bottom was soggy. It was just okay overall and not particularly memorable for the price. The sweet potato fries on the side were the clear standout. They were crispy, the perfect balance of sweet and salty and honestly the best part of the dish. Our daughter had the kid's smashburger. It was exactly that. Service throughout the meal was good. She was friendly, attentive without being overbearing, and there when needed. The main disappointment came at the end. When our meals were served, the server actually offered sauces at the table (ketchup, mayo, ranch, etc.), and specifically suggested items like the baja sauce for the eggs and ranch to us. Because of that, we were surprised to see several charges for the sauces on the bill, especially since they were offered and recommended at the table with no mention of any additional cost. We were also charged a credit card fee, with no signage anywhere (entrance, hostess stand, or menu) indicating that paying with a card would include an extra charge. It just left an unnecessary sour note on an otherwise solid, casual meal. Nothing was bad, and nothing really stood out as exceptional, but the lack of transparency around those final charges really impacted the overall experience for us.

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    4.5
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    We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

    Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

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    Fun staff!!!
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    Snow Crab Legs (MP) $2 happy hour beer 3-6pm daily
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    Craft Burger Bar

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    Wow, a craft wagoo burger, with all the fixings AND my favorite: crispy Tater Tots for only $15!…read more No reservations are necessary. A full liquor bar is available. And, a Happy hour extends to 6pm daily which offers ice-cold, $3.50 domestic brewski's.

    Yesterday marked 60 days since my mom passed away, and prior to her passing, she ate cheeseburgers…read moreand eggs everyday! It was something we fussed at her about lol so my son and I decided to have cheeseburgers in her honor. Craft Bar was recommended when I searched best burger on Yelp, so we gave it a try. We were able to be seated pretty immediately and our serve came to wait on us quickly! I ordered the Black and Blue burger with sweet potatoes waffle fried, and my son ordered a bacon cheeseburger with regular fries. I got my burger with a little pink, and it was cooked to perfection! Sometimes I am hesitant to get pink because it's been to raw. The burger was not only cooked to perfection, I really loved the bleu cheese sauce and grilled onions. The waffle fries with the cinnamon/brown sugar sauce were great as well. My son also really enjoyed his burger, but he did say his fries tasted like shrimp. I tasted them, and they didn't taste like shrimp but they did have a distinct taste. I can't really describe it, but I didn't like it. Otherwise we had a great visit, one of the best burgers I've had, and really good, quick service! I am sure we were in and out in under an hour with everything still being super fresh!

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    The Hunt Room

    The Hunt Room

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    After dinner tonight, we decided to visit The Hunt Room, tucked inside the beautiful Old Cavalier…read moreHotel at the Virginia Beach oceanfront. Stepping inside feels like taking a step back in time. The Hunt Room is rich with history and timeless charm. One of the enduring local legends is that President Nixon burned some of the Watergate evidence in the massive stone fireplace. Whether the story is true or simply part of the hotel's lore, it certainly adds another layer of intrigue to an already remarkable setting. The staff was welcoming, attentive, and genuinely appreciative of their guests. They go out of their way to make you feel at home and ensure you'll want to return. If you're an Old Fashioned fan, don't miss theirs. It's made with whiskey distilled on-site at the hotel's distillery, and it was one of the best I've had in quite some time. Whether you're looking for a quiet evening, a handcrafted cocktail, or simply a chance to soak in a little Virginia Beach history, The Hunt Room is well worth a visit. If you've never been, you're in for a memorable experience.

    It was my first visit here and I was really looking forward to it because I heard such good things…read moreabout it. It's located in the basement of the historic Cavalier Hotel which is absolutely gorgeous. Valet parking and they charge you $7 and if you pay through the app, it's additional $1.25 service charge. Like they aren't charging you enough for the food, now you have to pay for parking too. Let's not forget the tip for the valet guy too (deserved). The atmosphere is like a man's cave. Dark and like the name, "hunt" decorated. When you enter there are overstuffed leather sofas in front of a fireplace. Tons of photos of animals as well as taxidermy animals. Everything relating to hunting. The place was rather loud with a few large parties. To the point that my guest and I couldn't even hear each other. Once they left, it was nice and quiet, unfortunately, we were about to leave as well. I was told it's best to make a reservation, so I did through open table but I don't think it was needed at the time of our off-peak visit (3.16.2026). Service was great. The waiter kept returning to see if we needed anything and how the food was. It was our first time trying the Oysters Rockefeller ($18 for 6) which is Half Shell Oysters stuffed with a creamy spinach and applewood smoked bacon which were good. At this time, I had nothing to compare them to, but 2 days later, I had them at The Atlantic on Pacific and those were SO MUCH BETTER! A lot cheaper too during happy hour. I had the Filet Mignon ($49) - Garlic and Herb whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce and Sauteed Mushrooms (I'm allergic to Mushrooms so I had them on the side for my guest to enjoy them). Very good meal. The Tarnished Truth Steak Sauce is so yummy, I could drink it. Complimented the Filet Mignon and the potatoes so well. The broccolini was also delicious. For dessert I got the Smore's Brownie ($10). It was more like a chocolate cake with marshmallow, Caramel and Chocolate Sauce and Vanilla Ice Cream. It was not worth the money or the calories. Pretty tasteless. You need walnuts in a Brownie or it's just chocolate cake. I had gotten a Reuben sandwich ($18) to go and it was very fatty like bacon. Unfortunately, it was a waste of money because more than half of it went in the garbage due to it being so fatty. I felt the place was rather pricey and if you are just dining there, I do feel the valet parking should be free or reimbursed by the restaurant (i.e. take the charge off the bill). I think you can find some more reasonable places and better food nearby.

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    Interior of the Hunt Room
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    The exterior of the Hunt Room in the basement of the Cavalier Hotel
    The Butcher's Son

    The Butcher's Son

    3.9
    (487 reviews)
    4.6 mi
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    Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

    This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

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    Fall into Bourbon event 09.27.23
    Fall into Bourbon event 09.27.23
    The Butcher's Son
    Great drinks!!

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    Great drinks!!

    Ballyhoos - tradamerican - Updated July 2026

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