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    Baltimore Seafood

    4.1 (390 reviews)
    Open 3:00 pm - 10:00 PM

    Order Baltimore Seafood Takeout or Delivery

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    BALTIMORE SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Happy hour specials

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    Inside
    Toni P.

    Had a last minute meal (late linch$ at Baltimore Seafood. Ordered crispy calamari, steamed mussels and shrimps. Seafood was fresh, even better with the house sauce (butter with all the seafood spices in it). It was tasty and mild spicy (our preference ). Satisfies your palate even savored the sauce with steam corn and potatoes. Ambiance is like a fishing area with nets and service is friendly.

    The Big Catch
    Riki J.

    Came back with the fam and had a blast. The butter cake is so good. Ryan was our server again and was great. Great seafood and cute decorations. Was happy to return.

    Wings Fried Calamari
    Sha T.

    I recently visited for happy hr. We ordered the crab bites, fried calamari, wings and shrimp tacos. The crab bites were dried perfectly but tasted mostly of backfin and breading. A lot of breading. I only ate 2 of them. The order came with 5. The fried calamari was overcooked. Very rubbery. We sent those back. The best out of all the app were the shrimp tacos and wings. Next I ordered a build a catch. I ordered a pound of clams, Cajun medium season. Though the flavor was good, the clams were small. To wash my meal down I ordered a watermelon crush. It was very refreshing but, could use a tainch more actual liquor. I'd come back on one of their speciality seafood nights posted and grab some wings.

    Fried Calamari
    Tina C.

    Solid spot for seafood boil! Ordered The Big Catch, which provides 1 lb portions of three types of seafood and includes corn/potato/one serving of dessert for $69. We added on a 1/2 lb of an additional seafood to it and that was enough for about 4-5 people. Really enjoyed the House Special Blend sauce, shrimp, and mussels (these two seafood types absorbed the sauce best for us). Dessert was a slice of cheesecake, which was standard, as was the fried calamari appetizer. Lots of indoor seating and quick service on a weekday at lunch time.

    Lobster bisque with a touch of heat at the end six dollars
    Darlene M.

    Enrique is amazing. Such a wonderful waiter and made our first seafood boil a fabulous memory. The lobster bisque was very good $6 with a hint of spice and the coconut shrimp $9 was tasty. We each built our own build a catch. I had shrimp with the heads off crab legs, and my husband had the same but added a lobster tail (total $50). He asked for his to be spicy, but he didn't feel like it was very spicy at all and with garlic Butter. Mine had the house seasoning, which was very good. Both were a little salty, but we didn't realize it until afterwards. Potatoes were cooked perfectly, and the corn was perfectly steamed as well. Fun but a very messy experience we didn't realize they included gloves in our bucket until after we were messy. The food taste better that way.

    Quin P.

    Im a seafood lover and always try a new spot whenever I visit a city. This place is located off Boston St, hard to see the sign. There is no direct parking so you may need to park a few blocks away. Service was friendly. Food was just ok. Sauce was so-so. There is an 18% automatic gratuity for all party sizes. I would rate food taste 3/5. Wouldn't come again their food is not my preference.

    The food was AMAZING! Also the server we had was amazing! Wonderful ambience and decor!

    Fried Oysters and fries
    Dana H.

    After leaving the Inner Habor we wanted to get some seafood and because there were so many options nearby, we did a TicTok search to find something that looked appealing. We decided to try Baltimore Seafood and it did not disappoint. Upon arrival we had a short 10 minute wait which was fine because it gave us time to peruse the menu. The atmosphere was cute and quaint. Not very large but big enough to handle a nice crowd. It appeared to be a great neighborhood spot. Once seated I noticed the table cover was branded butcher paper with games to play while waiting for your order. Since we already knew what we wanted to order we did so right away. The wait was not long at all. Just as I completed the word search our appetizers arrived and the food shortly after that. We ordered raw and fried oysters for appetizers. The fried oysters were a bit bland but the french fries served with it were great. We ordered broil bags which came with corn and potatoes. I added noodles which was a good choice. I ordered dungeness crab and scallops and my niece orderd mussels and shrimp with a boiled egg. There were so many scallops in my bag, I could not eat them all. The serving was very generous. We left filling very full. The service was great. Several servers checked on us often and were very informative when we ordered helping us to make better choices.

    Monique M.

    Yummy in my tummy! Now, I'm not a big seafood fan at all. As a matter of fact, I only eat shrimp and certain fish. Anything else is either foreign to me or I just don't like it. But that doesn't mean I won't visit a good seafood spot, especially if I'm in such a seafood haven like Baltimore. Well, Baltimore Seafood did a great job of winning my taste buds during a recent visit. My boyfriend and I stopped by for dinner during the final week of December 2024. We simply googled "Seafood restaurants" close to our Airbnb and Baltimore Seafood was not only close but they had great reviews and some weekday specials. We decided to stop by during happy hour. There weren't many people there, so we were seated immediately. The restaurant is nicely decorated with a nautical themed decor including large cast nets on the ceiling, ship artwork, and tubes. The menu is organized nicely and features a variety of seafood, mainly shellfish. They offer an array of appetizers, entrees, and desserts. Then there is a happy hour menu featuring small bites at great price such as wings, fries, and nachos, as well as drinks and shots. In addition, they offer a special menu called, "The Big Catch" where you can choose two types of seafood and a dessert for your meal. All-in-all, you've got OPTIONS! I opted for a fried shrimp basket which included french fries. My boyfriend went for The Big Catch, and what a catch it was! In prep of our food, we were provided a bucket with disposable gloves. Very fun and it created an experience for us. Food was up within a reasonable amount of time and everything was hot and fresh. Firstly, my shrimp was delicious! The texture was perfect and it was cleaned well, meaning no poop shoot. It was also seasoned nicely. It tasted like a very mild cajun or all-purpose seasoning, nothing too salty. The fries were also delicious and nicely crisp. My boyfriend's meal was the real show though. It came on a round platter encased in a plastic bag. You could just see the steam waiting to escape from it, talk about presentation! He ordered snow crab legs, shrimp (with head on), and black mussels in a house special blend sauce with mild spice. The meal includes 1lb of seafood along with corn and potatoes. We shared some of the meal, I only had the shrimp and veggies. The house special blend seemed to be a blend of cajun, garlic butter, and old bay. With that kick of spice, it really hit the spot. I mean, it was finger licking good! Moreover, everything was steamed perfectly as evidenced by the beautiful texture of the items. Now, the shrimp had the poop shoot intact which is a turn off for me but it still tasted good. What I really loved was that the sauce gets sort of trapped in the shell as it steamed, so as you break it apart you're tasting a burst of flavor oozing out of it. Wow! To round out our meal, we had the fried cheesecake. The presentation was cute but I wasn't a huge fan. It was topped with a strawberry sauce which made it too sweet for me but the filling was good. In terms of drinks, we had soft drinks. Overall, a great meal. In terms of service, the staff were kind and welcoming. Everyone greeted us with a smile and maintained a pleasant demeanor throughout our experience. Moreover, they were attentive. We had no issues. The space was clean and service seemed well organized. In terms of pricing, it was a great value in my opinion. The portions were plentiful and enough for leftovers the next day. Kind in mind however, they do charge 18% automatic gratiuity. The staff deserved it for sure but I think tips are discretionary to the patron. Nonetheless, it was a great time overall. We'd definitely return if we were in the area again and I'd highly recommend to others.

    crawfish + shrimp boil
    Claire C.

    so so good!! their spice levels are definitely on the lower side - I'll definitely be going for one of the spicier levels next time. They're super nice about providing gloves and napkins and the food was really good! cajun and house sauce - !

    Taylor Y.

    Truly one of the top three seafood boils I have ever had on the East Coast. I'd recommend making a reservation ahead of time, as we waiting slightly over an hour on a busy Saturday night. However, it was well worth the wait. The seafood was so delicious, flavorful, and just spicy enough. The shrimp is incredibly fresh, and the server even confirmed they use fresh shrimp. I also enjoyed the mussels, all tossed in their house seasoning. I also appreciated that corn and potatoes games with the seafood boil! It seems many folks came here for birthday parties, which would explain the liveliness of the place. There's screens showing various sports, and a great bar too. Will definitely be back when I'm in the area.

    We ate well and left no crumbs.
    Nt D.

    We've come here as a family several times. This about 6th or 7th time. The build-a-catch has been spot on each time. The hush puppies are as good as the ones I first had in South Carolina and the portion is perfect for a family three. Maria was our server. She was attentive and got the order right.

    Build-A-Catch
    Julie W.

    Really awesome! Would give it 5.5/5 stars. I went two days in a row. Ordered cajun mild weekend royale and build a catch (shrimp crawfish extra corn) for $94 for 3 people. Really enjoyed it, first time having seafood boil. Filling, delicious, and good for price. I liked it enough I went again the day after, got two identical build a catches (shrimp crawfish mild cajun +add eggs) and butter cake. Catches were great and butter cake was to die for for $70.

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    4 years ago

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    2 years ago

    Worst seafood boil I ever had! I got it with the house blend sauce spicy. Had no flavor. Only salty. Mushy corn and bland shrimp and crab.

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    2 years ago

    AJ and Blanca provided amazing service. Top tier food and drinks. Will absolutely come back again. -BJ

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    2 years ago

    My wife had her expectations met by being served inedible seafood in a garbage bag. 3/5

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    4 years ago

    Super kind staff. Reasonable prices!!!!! They have recommendations on what to get, and are very helpful.

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    3 years ago

    The service was great and the food super delicious. The atmosphere was amazing too , they played very good music.

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    Rye

    Rye

    4.3
    (287 reviews)
    0.5 mi
    $$

    Rye was cute, quaint, and dark bar located in Fells Point, Baltimore. It wasn't too crowded and I…read morewas able to get a two-person high top table by the bar upon immediately walking in. The service from the bartenders was not so great or welcoming. When I asked about the espresso martini and asked for it without lavender, the bartender made way too big of a deal. The espresso martini is pre-made. I opted for a vodka soda and it was pretty hard to drink. The menu feels limited. They do not have pineapple, Red Bull, or many other popular mixes. Positively, prices are very good, especially compared to the other bars in the area. I would like to go back and try the food because it smelled amazing and hopefully find something better to drink on the menu that I like!

    Kyle a Bartender here is an absolute doll. Perfect amount…read moreof engagement and wasn't overly talkative as some in the hospitality field can be. The bar is at the front. There's a back area, sort of like a dinning room, with little booths for those wishing for some privacy. The red lights gives the bar that good old 1920s (prohibition) feel. I felt at any moment the authorities would swing through the door forcing us to hide our drinks. **Wild thoughts** Kyle made a cocktail he's "been working on" and he needs to put that shxt on the menu asap! So delicious. It was late night and I stayed here about an hour (closed the spot ha) and I was able to enjoy a mini impromptu concert by another patron Ebony, as Kyle was sweet enough to play some of her music. All in all, a perfect end to my evening. High recommendation for Rye. The End.

    Photos
    Rye
    Entrance
    Entrance
    Old fashioned

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    Old fashioned
    Anchor Bar

    Anchor Bar

    4.7
    (18 reviews)
    0.5 mi

    Steve is the best; award winning bartender, what more can I say... come for Steve…read more (Extra characters...)

    This one was an unexpected gem and one of the most memorable stops of our Fells Point trip…read more We walked in on a Thursday night (not sure of the exact time), and it was completely empty. No bartender in sight, no other patrons, no background noise. For a moment, we genuinely wondered if we were in the right place. The bar is down a flight of stairs, tucked into the basement, and it's notable because it's Fells Point's only and possibly first basement bar, which already gives it serious character points. We waited near the bar for a few minutes, heard nothing, saw no one, and eventually started heading back up the stairs to leave. That's when Steve, the bartender, literally came after usnot in a weird way, but in a very human, "Hey! Sorry about that, I was in the stock room come back in!" way. And honestly? From that moment on, the experience completely flipped. Steve was phenomenal. Friendly, welcoming, deeply knowledgeable, and clearly passionate about the place. He's worked there for 18 years, and once we sat down, he turned the bar into a living history lesson. He shared stories about Fells Point, Baltimore, Edgar Allan Poe, the building itself, and all the ghost stories tied to the space. He also told us about the celebrities who've passed through, including the fun detail that Blake Shelton once sat in the very bar stool I was sitting in and ordered a Bullet bourbon. Naturally, that kind of trivia just adds to the charm. Drink-wise, I ordered an Angry Orchard, and my friend had a single Tito's with cranberry and soda water. Our total was $26.16, which feels pretty standard for Baltimore definitely not cheap, but not shocking either. The bar itself is small, intimate, and packed with atmosphere exposed brick, low ceilings, and that cozy, historic, slightly haunted vibe you hope for in a basement bar. It's also connected to The William Fell Inn hotel through a separate entrance, which makes it feel like a hidden secret rather than a tourist stop. We loved the history, the stories, the ghosts, the setting and especially Steve. Being the only patrons that night was actually a gift, because it let us really soak it all in. That said, we're absolutely planning to come back on a busy night to see how the energy shifts when it's full. If you love historic bars, good storytelling, and places that feel like they've seen things Anchor Bar is a must. ‍

    Photos
    Anchor Bar
    Stoli Strawberry-Toni's
    Stoli Strawberry-Toni's
    Holiday Eggnog Cocktail

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    Holiday Eggnog Cocktail
    The Undefeated

    The Undefeated

    4.6
    (11 reviews)
    0.5 mi

    I love this new addition to Fells Point--it really stands out among all the sports bars in the…read morearea. It's a wonderful cocktail lounge right in the heart of Fells, with an awesome drink selection and clearly talented bartenders. I also loved the décor; the bar has a fun Latin-inspired vibe that I really enjoyed. You can even order food from Fuzzies, the food truck, and the dill pickle fries were especially good. The only downside worth mentioning is the restrooms. They need some serious attention, as they looked a bit rundown and weren't very clean when we visited at 5 pm, even though the bar was fairly quiet. Overall, it's a unique spot and a great place to enjoy a few cocktails before or after dinner. I highly recommend checking it out!

    The Undefeated is such a fun spot in Fells Point and should be your next go-to, speakeasy, bar on…read moreyour next night out. It is conveniently located next to Waterfront Hotel and is not very visible and inviting from the outside, simply because there are really no signs and not typically a bouncer. You can also easily access Waterfront Hotel from the back of the bar. However, the vibes are good inside. It's dark and loud but cozy and cute. The espresso martinis are amazing and the bartenders are very nice and make incredible drinks. There's a cute photo-op at the back of the bar. I can't wait to go back to the bar with my friends and make it one of our go-to spots.

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    The Undefeated
    The Undefeated
    The bar

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    The bar
    The Cannon Room

    The Cannon Room

    4.4
    (34 reviews)
    0.5 mi

    I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

    The Cannon Room is a great spot if you're looking for an intimate space that's perfect for…read moreconversation and good drinks. The whiskey selection is impressive--this was actually my first time trying Pappy Van Winkle 15 Year, and it was incredibly smooth. If you're a whiskey drinker, you'll appreciate how extensive the selection is here. The bar menu is also surprisingly strong. I highly recommend the burger, and the crab cake is made with real lump meat--not imitation!!! The bartender was very knowledgeable and offered great recommendations throughout the night. Weekends can get pretty busy, but it's still a great spot for drinks and small bites.

    Photos
    Boozy tea
    Boozy tea
    Seating
    Seating
    Ambiance

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    Ambiance
    Penny Black

    Penny Black

    4.1
    (223 reviews)
    0.4 mi
    $$

    Stopped into Penny Black with a friend during a work trip and instantly loved the vibe. It was…read morefreezing, windy, and right on the water so we both ordered the hot rum cider, which was exactly what we needed. Cozy, warming, and delicious. Two ciders ran us about $20, which felt reasonable for the setting and quality. We stopped in twice because we really wanted to try the bacon-wrapped goat cheese jalapeño poppers. The first time we weren't hungry enough, so we made a point to come back later and I'm glad we did. They were excellent. Not a huge portion, but it's an appetizer and felt appropriate. They were rich and well balanced, definitely a fork-and-knife situation, and worth the ~$14. The atmosphere is a big part of the appeal here. Tons of dark wood, historic character, and that old-Baltimore charm that makes you feel like the place has stories. It's warm and inviting. Perfect stop for drinks and a snack, especially on a cold day by the water. I'd absolutely go back if only for another hot rum cider and those poppers again.

    Went here on a warm summer evening for date night sitting outside. Good simple fare at a great…read moreprice point for the area. Best things to note: very good and personable service from our waiter Cathryn, great people watching, and a perfect view of the harbor and pirate ship! Will definitely be back.

    Photos
    Inside, view down the bar on an average night
    Inside, view down the bar on an average night
    Buffalo wings
    Buffalo wings
    Hot rum cider

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    Hot rum cider

    Baltimore Seafood - seafood - Updated June 2026

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