My bf and I came here the other night. It was great they were able to fit us in without a…read morereservation. Really cute ambiance! We sat down and it seemed like their kitchen was a little backed up because the service was really slow, they were also out of prime rib that my bf really wanted, so those were the only two things that weren't great. Other than that my scallops were amazing, and I really enjoyed my dinner. My bf also enjoyed his steak. I'm sure we will be back sometime soon. We will be sure to grab a reservation first because it's a little small in there.

Always a delicious entree and cocktail. Deserts are a real treat. It's conveniently open on Sundays…read morewhen I like to dine out with my sister.

Another amazing meal. Service was spot on, from drinks to dessert. The bread was very fresh …read more.... soft inside and crusty outside. Spicy tomato oil and butter were served so I tried both. The oil was a bit spicy for me, but eaten with my food it was perfect. The salad that comes with dinner is always a nice portion and the house dressing is excellent. A vinaigrette with a little sweetness. As always, when the entree arrives I am astounded by the size. Veal parmesan, beautifully breaded and cooked, served with a good amount of sauce and cheese. The side of cappellini was not even touched as I ate the veal. After the leftovers were boxed up, out came dessert. The cheesecake with blueberries was creamy and the dessert was plated very nicely.

I go here quite often. And the food is always elegant and just top notch. For us it's not just a…read morespecial occasion restaurant. It's a restaurant that if you want just a good steak a good meal this is the place to go to it's not overpriced very reasonable but the food is superb. As a matter of fact I will be there this Saturday again because the food is that good

Stopped at 2 different Giuseppe's pizzerias the last 2 weeks. This one is slightly better. That…read morereview will come soon. Got the plain cheese. Good sauce and nice flavor overall. A bit on the greasy side. If you eat in the car like I do all the time, you have to be careful. Servers were friendly and the restaurant was very clean. The other flavors they had ready all looked really good. I would be a regular if I lived near here

Best Jalapeño poppers, just enough heat, cooked to perfection with crispy outer shell, don't change…read moreit!!!!

Great old fashioned market. Gorgeous steak. Really friendly and charming staff. We got some…read moregorgeous tbones. They also stock Utica sauce. Italian-American ftw!

BUSTED! I cannot believe no one has reviewed this meat market. I am about to blow up their spot…read more This is the GO TO local meat market for polish immigrants. They make and sell out of their kielbasi every day. They house make 3 kinds of Italian sausage. Braciole? Yup, they have it. Veal cutlet your thing? They sell that too. Did I mention the prices? Wow. I cannot wait to venture back to this gem.

A charming mom & pop kind of place, with delicious pizza to feed a crowd! The kids are picky about…read moretheir pizza and asked for extra slices, gobbling them up. Our baby niece was overjoyed to gnaw on the crust, and cried whenever she ran out. The dough was pillowy soft, the crust was crispy, and it wasn't too greasy. If you're looking for a great local pizza place in Auburn, Amelia's is your place!

Needed a quick slice so stopped here. Inside of this place isn't very appealing. The pizza though…read moreis really good. The plain cheese was great. No flop and cooked to perfection. Nice sauce and cheese ratio. The Sicilian was average but not bad. It looks burnt in the picture but I like it that way. They had tons of flavors of pizza ready for their lunch rush. If you are in the area, try this place.

Reliably great steak. Probably the best place for steak in Auburn…read more Went there in January 2025.. two of us had steak & pork chops. Both delicious. Service is excellent, ambience is hard to describe. Like a steak house from the 1930s maybe. Better hurry though, they're closing soon... :-(

Our food was very good. But the booth we sat in was not comfortable and very low to the table…read more Next time we would ask to be seated at a regular table and chairs.

Just moved to Skan after a long time in NY and then Utica for a bit. I was super impressed. This is…read morethe best NY style slice i've had since NYC and i've tried everything. A sweeter sauce, perfect bottom and good crust. It reminded of Dani's in Queens with the sweeter sauce, and very different than Joe's in NYC in that it has way more cheese. I didnt get to try the more creative slices or pies, but that's next. The service was super kind and fast. They had a kids bday party going on and were able to get me my pizza and asks.

Original owner Angelo D'Angelo moved to America from Italy in 1949 and opened a pizzeria in…read moreBrooklyn, before moving to Auburn and opening Angelo's Pizza in 1960. Current owner Matt Barlotta bought it from Angelo in 2002, but Angelo still frequently comes in to be in the shop he started all those decades ago. I've passed Angelo's several times, but I don't live in Auburn, so I'd never stopped. Recently, some friends and I were in Auburn and were looking for some lunch. I had seen someone mention on social media that Angelo's has a pickle pizza. We all love pickle pizza, but few places have it on their menu at all times, so we decided to stop in and grab one. Plenty of off street parking on the side of the building. Small place, one table in the back and some seats at a counter to eat at. We sat at the counter and ordered 2 pizza, a pickle pizza and a pepperoni pizza. Both were made quickly, and we were eating within 20 minutes. Both were delicious and perfect as far as the way I enjoy pizza. The dough was thin, but sturdy and didn't flop around when eating, it was cooked perfectly, the cheese was slightly browned instead of just melted, the sauces (tomato on the pepperoni and garlic on the pickle) were both tasty and applied in a perfect amount, the toppings were plentiful....I really have no complaints about the pizzas at all. There were 3 employees working and all 3 of them were friendly and talked with us in passing. It came to a little over $50 for 1 extra large, 1 large and 3 drinks, which is pretty expensive, but most pizza places are expensive nowadays. I'd absolutely go again, especially when that pickle pizza craving hits.

Good service, great portions and the place is inviting. Food was well prepared. Good for a casual…read moredinner. Many options.

Got breakfast 2 omlettes, side of cornbeef hash and home fries. All I can say is it was all over…read morecooked and dried out. Except for the hash. Sad just sad.