I came to Nestico's hungry. Big mistake...the food took a long time. Not "they're slammed" long,…read morebut "this is how it is" long. The waitress was very sweet about it though, and she kept the group hydrated with rounds of refreshing drinks while the kitchen slowly did its thing. When the food finally came out, it was solid. It didn't blow my mind, but I still cleaned my plate (or maybe because I was famished). The spinach salad was fresh and clean, and I was very happy with my French onion soup. The sauteed chicken with artichokes was a simple pasta dish cooked just right (although it could've used a little more seasoning). It's a solid 4-star dinner spot where the service charm does some heavy lifting and the food delivers without showboating. Just don't come hungry and in a hurry.

We went to Primo Nestico's yesterday for Mother's Day brunch. For starters, we had requested a…read moretable to accommodate a wheelchair. When we arrived, the table was completely set up and ready for my son to park his wheelchair without obstructing other diners or staff! That was a first for us! Our waitress was wonderful. Friendly, engaged and wonderful service. The food was delicious! We were all very happy with our orders and took home leftovers for another meal. We are looking forward to going back soon to have dinner.

Was finally able to order from Bianchi. Best Pizza ever. Driver was kind and courteous. My food…read morearrived hot. So glad you were able to rebuild. Will definitely order again.

Stopped in on a Friday at about 4 o clock to pick up some slices for a quick bite. No line and was…read morepromptly greeted. Had two slices of pepperoni. They were cut all wacky and were nowhere near the same size. They were also doughy and a touch undercooked. The pepperoni added a thick layer of grease to the pizza. It was only 7 dollars though. They do have specials on wings and whole pies that come out to be pretty cheap but I don't like it here because the pizza is just whack if I'm being honest. Not consistent, sometimes over cooked sometimes undercooked- never perfect. I don't eat here unless I'm out of other options. I think they're closed on Mondays too so keep that in mind if you're interested in a cheap meal that could feed more than one person. They cater things too and I've heard mixed things about that. Might be worth checking out.

We met some family here tonight for dinner. They suggested the Euclid. It's been a staple in their…read morefamily for many years so why not have a family dinner here while we are visiting. It's a restaurant/ bar so they have a pretty broad menu. I did check out their menu online before heading there and they have a lot to pick from. The venue is a smaller joint. The bar was packed with patrons. We were sat in the dining area. The way they initially had the tables set up for us didn't really work. It was an awkward set up. After our server realized that they seating arrangement was a flop, she added another table to give us some more elbow room. Dinner was finally ordered and we had fresh bread to work on. They were nice and. I appreciate all the butter they gave us with the rolls. Of course we will have bread with our butter. For dinner my husband and I shared the Italian platter. It came with quite a few things. Chicken parmesan, fettuccine, ravioli and lasagna. It sounded perfect, a little bit of everything! For our side we got a side salad with blue cheese. The salad was ok. Your generic bagged salad from your local food distributor. Nothing but the salad mix and 1 cherry tomato. The blue cheese dressing was different. I had a couple bites and I was over it. Our Italian plate looked fabulous! Lots of sauce on everything. The fettuccine was creamy and thick. The noodles were cooked nicely. I wish I would have liked the marinara sauce that they used for the ravioli, chicken parm and lasagna. There was something off about the sauce that I didn't really care for. I ate a couple bites of everything and was done. The sauce was not my favorite. Our server did a decent job. I know she was handling a couple other tables so she was busy. You can tell she'd forget something but will remember and drop off the soda, extra plate or silverware. I'm happy we got to eat here tonight for dinner so we could see family. Service was nice. The food just didn't hit for me. It's cool I'll get to tell people that I ate at a Liverpool landmark.

I have driven by the Euclid Hotel/Restaurant at least 500 times over the years without ever…read morestopping. Well, that all changed one week ago when I met an old buddy there for lunch. I LOVE THE EUCLID and the feeling of "home" as soon as I walked in the door. Shame on me for having never stopped before. The entire facility was VERY CLEAN, SUPER CLEAN and the staff greeted us with a welcoming smile. After being seated the waitress told us of the lunch specials and we ordered. My buddy a cheeseburger special & me a antipasto salad. The burger was done perfectly and my friend was delighted. My antipasto was EXCELLENT.....tons of meat, cheese, egg and a wide variety of vegetables. The salad was plated properly and was one of the most delicious I've had in years. BRAVO EUCLID RESTAURANT...I WILL BE BACK AS SOON AS POSSIBLE. Paul Clapper, Syracuse, NY

Have been here a few times both for earlier dinners/ late lunch and ordered take out a few times…read more For take out, we got some pasta dishes and they stayed pipping hot even after our 20 minute drive home. As for our dine in experiences, we go with the Caesar salad and Dolce Pesto pizza. I've gotten it both in a 12" and 18" size and both were equally delicious. The bar is quick, we like to sit at the tables in that space and have a glass of wine and a beer with our meal. So delicious and always have leftovers to bring home! One of my favorite pizzas in the Syracuse area.

They offer bar area seating, outside seating, which was busy and dining room seating…read more Samantha provided exceptional service tonight and on previous visits. Very friendly and attentive. Started with Dolce Pesto Pizza | A harmonious blend of pesto and vodka sauces, artfully layered and topped with fresh mozzarella and parmesan cheese, then finished with our signature house spice blend for a perfect touch of flavor small pizza with sausage add. It was amazing. Beet Salad | Beet salad served over mixed greens with pickled onion, goat cheese, and walnuts, topped with olive oil, spouses favorite salad. Chicken Prosciutto | Egg-battered chicken, fresh mozzarella prosciutto di parma over rigatoni with a lemon butter sauce. Oh so delicious. Excellent flavor and an excellent choice. Haddock | Fresh haddock, prepared Française served with change to asparagus and potatoes. Was another great choice. Spouse really enjoyed it.

This is Chris's place…read more Last Friday night, a friend of mine and I stopped here to check out some music and grab a bite to eat. As always, the music was very good, well this night the fish dinner was very good. Chris has a pretty wide menu which should be able to satisfy what you're hungry for. From sandwiches to dinners, appetizers to salads, the menu is pretty vast. Looked over the menu and decided a broiled fish dinner would satisfy my hunger. It did. The fish dinner comes one of two ways, fried or boiled. When given the option I always choose broil. You also get a couple choices of sides. My sides were coleslaw and a salad. I thought the coleslaw was absolutely excellent. The portion was decent and the freshness and flavor were really good. Bill side salad was a bit small, it was terrific. Also, terrific was the Italian dressing on top. You might consider a place like this to be basically "pub food". This is a slight step above.

Meal and service was great, atmosphere was excellent also. Meals were well portioned.read more

I decided to go to Vito's booth at the Italian Festival because I really enjoy their food. I…read moreordered the Beans and Greens. The broth was so full of flavor, lots of greens, but I only got about 3 beans, it was disappointing. The service was very good and the booth seemed to run very well. It was a decent portion and despite the lack of beans, I enjoyed it very much.

There is nothing to be found wrong about this restaurant. I've heard nothing but good reviews and…read morefinally had a chance to check the place out. It would've helped if we checked the dining hours. Got there 15 minutes ahead of opening, which was fine. Sat down in a nice open-aired dining room, Clean, airy, white table cloth. The place filled up quickly. Our server Rachel was quick to come over with a warm invite, water, and brought bread, butter, and oil. If you like Italian food, this is a place you should hit up. Huge variety of dishes, including a wide array of appetizers, soups, and sides. I'm a huge fan of eggplant so couldn't resist. Our service said it was excellent. She was right. It comes one of two ways in that you can get it as a dinner or à la cart. I went with à la cart which included a house salad and a side dish of pasta. Saw Utica greens on the appetizers and couldn't resist. They were fantastic. You can get them mild medium or hot. Medium it was. Strongly recommend these if you are a fan of Utica greens. Prepared to perfection. As the eggplant approached the table I was impressed how large of a serving it was. So big I couldn't eat the whole thing. The eggplant was outstanding. It was thinly sliced. It melts in your mouth. It's smothered in their red marinara sauce. The sauce is on the sweet side, which is how I prefer. Excellent! With the à la cart meal, you get a choice of a side dish. Being a big fan of Angel hair pasta, the decision was an easy one. About the side salad, it's a good size salad to accompany your dinner. A lot of fresh veggies, carrots, red cabbage, tomatoes, and olives. A sign of a good restaurant is one you'll go back to. We will be back.

Fantastic! We regret waiting this long to go. Humongous portions like I've never seen. Server was…read more100% attentive and offered suggestions. What a great, homemade experience all around. Highly recommend.

This place screams outdated. Needs a major overhaul. It seems like the people that own. It have a…read morephilosophy that doesn't allow them to put money back into the business. Because the place was full. On a Thursday night. Seems like they have a lot of faithful customers of the retired variety. Which is wonderful. Upon sitting down at my table, I noticed a spec on my glass. I noticed some specs on my silverware. I'm not talking about water spots. The place is a bit musty old carpet. My server was a gentleman named Karl it was very attentive and did a great job. I want to give him his due. I ordered chicken Parmesan with Alfredo. The portion is large. Very large. But the quality of the chicken was below average. The Alfredo was good. A salad that came before the entrée was bargain basement. Low quality, not fresh lettuce variety. This is a favorite dish of mine so it really disappointed. The chocolate pie at the end was decent. Presented well.

The best pizza the Westcott neighborhood has had in many years. The cheese pizza is delicious and…read moredistinctive. If you're looking to switch it up, the Philly cheesesteak Stromboli is a must have. Service was friendly and helpful, even on a busy Friday evening. Clean space with ample seating.

I think that Robbie T's is better. Customer service was bad, one lady at the counter couldn't…read morereally understand what I was saying so some other annoyed staff lady (kid) came over and took my order. I said that I had never had a slice from here and they seemed put off when I wanted to know what they had for slices. I just took a regular pepperoni slice. They warmed it up. It was just bad. Couldn't even taste the pepperoni and the cheese tasted like that cheap kind they used to make the high school pizzas and it even turned purplish in color as I ate it This pizza is absolute trash, I'm no Portnoy but 3.0 out of 10 is being generous. Will not eat here again, they will probably be out of business at some point. Go anywhere else- for real.