We came here for the first time yesterday and I thought the food was great. We were seated right…read moreaway. Our server came in greeted us. She was very nice and pleasant. The restaurant was busy in the kitchen was backed up, so there was a little bit of a delay, but the manager did take care of us by offering us a comp salad. We had this Sicilian meatballs as an appetizer the house salad that you entrées we had was the rigatoni Bolognese and the shrimp oreganatta. Both pasta dishes had good flavor, a little bit of spice as well as the meatballs in case you were not a spicy fan. It did have a little bit of a kick. We would come back again.

Our party of 13 came in with a 6 PM reservation on a Wednesday night. We ordered the calamari and…read moresome pizzas to share. All were just fine, and nothing amazing. For my main, I had the Penne Sardi (penne pasta with chicken, wild mushrooms, and caramelized onions in tomato cream sauce; topped with oregano & garlic breadcrumbs and baked to finish). This was heavy and reminded of something you'd get at an Olive Garden. The portions are huge and basically everyone had leftovers for the next day. One weird thing to note - when ordering, the waitress asked if we wanted a soup or salad. This made it seem like the entrees came with a soup or salad but really, she was asking if we wanted to add this on. It was just a matter of miscommunication, but it would have been nice if they were more clear on it. I'm not sure what the Italian restaurant scene looks like in this area (since I was just visiting), but I felt like this was chain restaurant quality at almost NYC prices. Not sure if it's worth checking out.

Moving from Chicago it was hard to find a family owned authentic restaurant like we were used to…read more Finding Paolo's was exactly what we were missing. Our entire family loves it and we are always so warmly greeted when we arrive. Paul is always so welcoming and the food is always great!

Mediocre food at best Lousy service poorly trained staff,…read morecan't make even basic drinks No ambiance whatsoever Wouldn't recommend it and wouldn't return

Yummy food, lots of seating (seat yourself, but you can reserve a spot, too), pleasant staff…read more good-sized portions.

The food was just OK and the prices are high. Service was good though. Chicken Alfredo portion was…read morenot big, but average. Peanut butter Bliss dessert was very small for $10 and was underwhelming in flavor. I would not return to this restaurant if I were to visit Raleigh again.

UPDATE: I used to go to Leo's Italian Social fairly regularly when they first opened up but had not…read moregone for a while. I made a visit recently to remedy that situation. The host was upbeat and pleasant and I was shown to a table quickly upon entering. It is a fairly open and bright atmosphere but I did notice it tended to be rather loud even if not very full. There seemed to be a lot of banging (almost like throwing?) sounds of plates all around. My server came and got my drink order quickly and pleasantly. I got one of the N/A cocktails from "The Dry Bar" section of the drink menu, called Intern-Earl Affair with blueberries, Earl Grey, lemon, and lavender. I liked this mocktail a lot, good flavors without being overly sweet as many mocktails tend to be. Bread service was brought to the table and while I really enjoyed the inside texture of the small loaf with the oil/balsamic vinegar, the outside was a bit, and unexpectedly, tough. To start, I went with the Wedding Soup and their version is pretty good but not the very best I've had in Morrisville (if you know me, you know where my favorite is...). For my meal, I went with the Carbonara pasta selection but their version includes peas and chicken unlike traditional carbonara. This dish was good, I enjoyed it except it was a bit heavier or thicker in finish than I remember. With carbonara, I tend to think of it as a lighter pasta choice where less is more. Tasty, but pretty heavy here with this meal. My server was always pleasant and helpful, good service this time. I also noticed generally that the prices are a bit higher on the menu these days (sign of the times maybe). In all, a good meal (a bit heavier than expected) with pleasant service for this visit to Leo's Italian Social at Park West Village in Morrisville.

We finally made it back but sadly Leo's drops from 4 stars to 3. There's just nothing special…read more The calamari was really good again, which was nice. But the rosemary-chicken pizza was largely flavorless and the heirloom tomatoes with burrata seemed to be ordinary tomatoes with mozzarella. The cauliflower starter was also very good but out of place in an Italian restaurant. We got there just in time for happy hour so the early ordering was less expensive. Service was fine. Just nothing special.

My family and I had Nicole as a server the other day and she was amazing and we loved the food!!!!!read more

It was my bride's birthday, a milestone at that and I wanted to take her someplace neither of us…read morehad tried. Il Falo seemed to fit that bill. We had reservations but when we arrived, it didn't look as though we really needed them. Service was very good, the drinks - OMG, that Old Fashioned was the best one I'd ever had! The appetizers were timely. We both had steaks for dinner and they were delicious. It was too much food but made for good leftovers. Looking forward to another visit :)

we went to colletta for a celebration and it was the best choice…read more The ambience, the service, the Decor, the vibes everything is what you look for in a celebration And of course, the food was the highlight of the evening... one of the best modern Italian we started with focaccia platter and my favorite part was the Apple butter then we ordered Campanelli pasta and Radia Tori Nero. Both were finger licking... I ordered crunchy okra, and potatoes, which were equally good and a great quantity to make it a dinner in itself we also tried non-alcoholic beverages, Italian sunrise and hibiscus bloom our server asked what we were celebrating, and when we said birthday, she brought a small tiramisu parfait with the candle as a surprise, which was definitely an icing on the cake overall, a great experience and we are already planning our next trip

Really lovely experience! Came here for our anniversary and had a reservation for Friday night - I…read moreactually got a message from Colletta asking what our hobbies/interests are, so I told them that we love the beach and pickleball. Once we arrived, they gave us a gift of pickleballs and a really nice coconut beachy candle! We had never had that kind of customer service and generosity before, it was such a special way to start our dinner! Onto the food/drinks, we got a few drinks that were delicious! For our food, we started with the Focaccia and Polpette appetizers. They were so incredible and for my meal, I ordered the Creste di Gallo. Everything was 10/10, no notes or critiques! Our server was so friendly, helpful, and prompt! We had a wonderful time at our dinner - thank you so much Colletta team!!

I'm really disappointed that I've lived here five years, and never went for dinner here. We have…read moreordered many many grandma pizzas, but never sat down to enjoy dinner until the other night. There were 4 of us, every dish was excellent, we will make up for lost time and eat here more frequently!

In recent months we have been disappointed by what used to be our go to pizza places. This week we…read moretried Mezza Luna and were very pleased. First let's begin with the crust. It was the most perfect we've had in a long time. Next the toppings were exactly what we ordered though based on how they did what we asked though we may adjust our toppings for our next order. Definitely going back

After reading the reviews I decided to try this place for dinner. We had the Ceasar salad, chicken…read moreparm and asparagus which was all very tasty. Our server was kind enough to let me try a couple of wines before settling on my choice. Service was quick and attentive. We would revisit again for sure! Sidenote: tables have built in bag hooks ladies!

A fine, cozy Italian restaurant hidden in a strip mall, with really good, fresh food and a seasonal…read moremenu. There is no bread included with the meal, but they offer an excellent focaccia and olive tapenade... if you order it (Do!). The pappardelle was the hit of the evening, and had a bit of a kick to it. The pollo involtini was a delight. Portions were appropriately filling, but not over the top. An affogato and a tiramisu were shared for dessert, and were yummy. Service was not particularly attentive, but adequate. This is a pricy spot, at $140 for dinner for two, with a glass of wine apiece, and tip. Still worth a return visit.

Update review 2026:…read more I've been raving about coming back and Georgina's did not disappoint. In the same location. They didnt change anything. Ambiance still relaxed. Focus will be on service and food. We were attended to right away. We both ordered diet cokes. And a cordzza to share for an appetiser and with italian bread knots. Cordozza is like an italian grilled cheese made with foccacia and mozarella im between. Then dunked in bread crumbs and deep fried with tomato cream sauce. One word: Delicious!!!! We used the bread knots to mop up the rest of the sauce. Then we had our respective mains: I got a salmon picatta and my colleague got a lasagna. My salmon picatta was delicious. Salmon was delicious and perfectly done. Cooked and not dry. Just perfect! The lemon sauce on linguini is a little tangy. And I'm already salivating whilst writing about it. I do believe there were little capers in it. And a wonderful pairing it was. Not wanting to leave without our desserts- we each got our favourites. For me, a tiramisu and for my colleague and dear friend- a slice of red velvet cake. It was a wonderful night. Yes... I admit- a lot of carbs. But it was well worth the wait! Will be back again- when I'm in town Just a little sad that I will miss their anniversary event happening in June.

Georgina's may be my favorite Italian restaurant in the greater Triangle area, and that's coming…read morefrom someone who spent most of my life in the great Italian-American diaspora of northern New Jersey. What makes a good Italian restaurant. First of all, it has to have an owner who takes pride in their food, service, AND atmosphere, and Ro, the owner here (short for Rosemarie), delivers on all fronts. The location is perfect, in a shopping center with plenty of parking. The outdoor seating area is spacious and attractive. The indoor space is pleasant. The servers are kind and conscientious (shoutout to Tiffany), and the food is exactly what you want in an Italian restaurant -- great red sauce, all the red sauce favorites, made with quality ingredients (no greasy cheap mozzarella here!), hearty sandwiches and stromboli, great pizza, and some lesser-known dishes. I've had the pizza, the meatball sandwich, the chicken parm (I told you I'm from New Jersey where that's what we call it, though I DON'T call "mozzarella" "mutzadell"), the chicken/mozzarella panini, and the chicken marsala. All of them are perfectly cooked and generously portioned. The broccoli and spinach sides are perfectly seasoned with just the right amount of garlic. The most recent time I was there (April 11, 2026) there was a very young singer of American standards named Liam Rocka. It's unusual to see a guy that young in a porkpie-type hat, suit, and natty red pocket square. This young man has the crooner phrasing down to a T, though he occasionally ventures off-key, because while Sinatra made it sound easy, this stuff is really hard to sing, and it's a delight to see someone this young loving this music. He gets bonus points with me for apparently having discovered Frank Sinatra by watching old Warner Bros. cartoons. The most recent time I was there, I stupidly left my credit card in the folder with the check, and when I called, Ro got on the phone and said she has it, and I went down and retrieved it. And she required me to prove who I was to get it, which is important. I've taken my retirees group here for lunch in the past, and I'll schedule another lunch there soon. At a time when restaurants are increasingly moving to the "fast casual" model, with plastic cutlery and takeout containers, Georgina's is a welcome throwback to the way restaurants should be. Go! Mangia!

Spacious, free parking, nice staff and great food! I had their new hot chicken in pasta and it was…read moresoooo good. I also tried their new summer drink. I paid $21 for my meal and my bowl was big. Everything was good but I had a lot of small pieces in my bowl and that irritated me. I'll be back!

I already left a review here but wanted to leave another because i had another amazing experience…read morewith different workers too! Tati was super kind and very genuine in conversation. They have super fast service and my food was once again so good and super affordable! They have student discounts after 2pm so that's amazing also!