GARLIC KNOTS. I…read moreshouldn't have to say anything more, but I will. These are the best garlic knots I've ever had and it is not even close. Most knots look like crescent rolls topped with chopped garlic, parm, and fresh parsley. These looked almost like rice balls, as if they were deep fried. And they were swimming in a heavenly bath of olive oil, garlic, and parm. If that's not enough, we got 5 of them for a little over six bucks! Absolute steal. I lived in Chicago for 20 years so I've had my share of deep dish pizza. I even worked at a famous deep dish place for a time. I won't mention the name, I'll just tell you it was not in the west...anyway, I ordered a medium meathead pizza, which was about 12 inches, cut into 8 slices, so these weren't big. I think I might have cut it into 6, but it worked out for the best. It did take about 40 or so minutes to come out, which they explain on the menu. Very good quality meats: sliced sausage, thick chopped bacon, some pepperoni and beef as well. Sauce was pretty good. As for the crust it held up very well, it did not fall apart, which is so important. The flavor of the crust was not the best I've ever had, but I added some of the oil and garlic from the knots and that helped! Very friendly server who was moving fast to keep customers happy, which I certainly appreciate. I don't usually have a craving for deep dish at this point, but this is a place I'll certainly return to at some point.

Never tried deep dish pizza so this was a great experience! We ordered the ACME special. Service…read morewas friendly but a little slow, we waited for quite a bit before getting our pizza. We would definitely come back and order in advance.

If you're tired of the same old NY-style-flat-no-flavor pizza common in this area, this is the…read moreplace to go. Ingredients are always fresh and plentiful on top of a thick, flavorful crust. The folks who work here are always friendly and you can tell they take pride in delivering a quality pizza that sets them apart from the rest. Treat yourself to one of their desserts and you won't be disappointed. Go get some Rosati's!

Seems like it's popular to go rather than dine in. The monster pizza was fantastic and very heavy…read more The 10" is enough to last me three meals because it's so topping heavy. However, the forks and knives given to us were very dirty and would not recommend using cutlery. The quality of the pizza and service stood out. They were a bit inattentive when we first walked in, but other than that, service was fine. Ambiance and decor were nice, just mostly empty.

I have been getting their amazing dinner deals for a year now and it's honestly the best deal…read morearound, rigid is a relaxed pizza place that can feed 4 for at least 2 days on a 20$ meal deal (1 giant pizza and garlic knots) I highly recommend this place to anyone who's tired of overpriced pizza or that frozen taste some places have everything here is amazing and I can't recommend it enough. The service is next to perfect they make every guest feel like family and they even make their own ranch here.

Three of us came here to celebrate a birthday and as always Rigos staff made it very special…read more The tables were all clean and nice music was in the background but not overwhelming. The birthday girl turned 94 and it was her first time at Rigos. She loved it and is looking forward to returning. She chose the lasagna that came with bread and salad. I got the bolognese pasta that also comes with bread and salad. The salads were fresh and a good size for a side salad. There's a wide choice of dressings and a Caesar salad as well. The salads and hot bread came out first then a short time later the entrees. Both entrees were delivered quickly and hot. Both were delicious.. The drinks are self serve and the choices are sodas and tea. When they found out it was her birthday they insisted she chose a dessert . She chose the cheesecake and shared with me and it was wonderful. Thanks to the staff for making this special birthday a great treat for our family.

Neat little self-service beer bar with a few wines, ciders, and cocktails, but the cocktails are…read morenot self-service. Check in at the desk and receive a swipe card which you use to activate the spouts and pour your beverage. Whether you want a full pint or a few ounce taster, the control is all yours. We had nachos and wings which were good and service was friendly enough without being overly intrusive. They have a number of board games to play and we really enjoyed ourselves. I don't live in the area, but will return when I return. My only complaint was the stools which were rather uncomfortable. There was other seating in the building, but it was in use so uncomfortable stools it was.

Hoppy house is a self-serve taproom with a large variety of beer, cider, wine, & some food items…read moresuch as pizza and wings. There is shared parking in the shopping plaza near the business. The business is spacious, bright with cute decor, and had several tables & sitting areas. The restaurant is kid friendly as there were several little kids running area the restaurant. Once you walk in you place your order at the counter & your food is brought to you. You have the option of keeping your tab open. The woman at the counter wasn't very personable. We ended up ordering a supreme pizza with the option of getting all of the meat & vegetable toppings that are available. We customized our pizza. The pizza looked good & cooked on the outside but was kind of gummy on the inside as if it were cooked too fast & wasn't done inside. We had time constraints so we were unable to get the pizza recooked.

Update review 2026:…read more I've been raving about coming back and Georgina's did not disappoint. In the same location. They didnt change anything. Ambiance still relaxed. Focus will be on service and food. We were attended to right away. We both ordered diet cokes. And a cordzza to share for an appetiser and with italian bread knots. Cordozza is like an italian grilled cheese made with foccacia and mozarella im between. Then dunked in bread crumbs and deep fried with tomato cream sauce. One word: Delicious!!!! We used the bread knots to mop up the rest of the sauce. Then we had our respective mains: I got a salmon picatta and my colleague got a lasagna. My salmon picatta was delicious. Salmon was delicious and perfectly done. Cooked and not dry. Just perfect! The lemon sauce on linguini is a little tangy. And I'm already salivating whilst writing about it. I do believe there were little capers in it. And a wonderful pairing it was. Not wanting to leave without our desserts- we each got our favourites. For me, a tiramisu and for my colleague and dear friend- a slice of red velvet cake. It was a wonderful night. Yes... I admit- a lot of carbs. But it was well worth the wait! Will be back again- when I'm in town Just a little sad that I will miss their anniversary event happening in June.

Georgina's may be my favorite Italian restaurant in the greater Triangle area, and that's coming…read morefrom someone who spent most of my life in the great Italian-American diaspora of northern New Jersey. What makes a good Italian restaurant. First of all, it has to have an owner who takes pride in their food, service, AND atmosphere, and Ro, the owner here (short for Rosemarie), delivers on all fronts. The location is perfect, in a shopping center with plenty of parking. The outdoor seating area is spacious and attractive. The indoor space is pleasant. The servers are kind and conscientious (shoutout to Tiffany), and the food is exactly what you want in an Italian restaurant -- great red sauce, all the red sauce favorites, made with quality ingredients (no greasy cheap mozzarella here!), hearty sandwiches and stromboli, great pizza, and some lesser-known dishes. I've had the pizza, the meatball sandwich, the chicken parm (I told you I'm from New Jersey where that's what we call it, though I DON'T call "mozzarella" "mutzadell"), the chicken/mozzarella panini, and the chicken marsala. All of them are perfectly cooked and generously portioned. The broccoli and spinach sides are perfectly seasoned with just the right amount of garlic. The most recent time I was there (April 11, 2026) there was a very young singer of American standards named Liam Rocka. It's unusual to see a guy that young in a porkpie-type hat, suit, and natty red pocket square. This young man has the crooner phrasing down to a T, though he occasionally ventures off-key, because while Sinatra made it sound easy, this stuff is really hard to sing, and it's a delight to see someone this young loving this music. He gets bonus points with me for apparently having discovered Frank Sinatra by watching old Warner Bros. cartoons. The most recent time I was there, I stupidly left my credit card in the folder with the check, and when I called, Ro got on the phone and said she has it, and I went down and retrieved it. And she required me to prove who I was to get it, which is important. I've taken my retirees group here for lunch in the past, and I'll schedule another lunch there soon. At a time when restaurants are increasingly moving to the "fast casual" model, with plastic cutlery and takeout containers, Georgina's is a welcome throwback to the way restaurants should be. Go! Mangia!

I was last here about seven years ago because I don't live in the area. We're visiting family here…read morein Cary and based on our great memories of the place, coming to Johnny's was a must on our itinerary. I'm super super happy to say that everything that made this place so wonderful seven years ago is still here. The pizza is still spot on, the portions are still huge, and the value for the money can't be beat. The employees were friendly and attentive and made us feel welcome when we walked through the door and during our time eating . My notoriously picky son who was not here with us seven years ago loved the pizza so much that he told us that he wants to live here in the restaurant (and I'm not convinced that he's kidding). I don't know when we'll next be in Cary, but as long as Johnny's Pizza is here, they'll have loyal customers in me and my family. The pictures I'm going to post don't do the food justice, but by the time I thought to take pictures, the family had already started devouring everything.

Food: got the vegetarian pizza and is New York style pizza. was really good and flavorful plus the…read morecrust was done well. Service: they were friendly and arrived before dinner rush so it wasn't as busy Location: located in shopping complex. It is Parking is shared with other businesses so it might be harder to find a spot to park if it's gets during busier times Ambiance: plenty of space to eat including booths, tables and there was some outdoor seating.

I'm really disappointed that I've lived here five years, and never went for dinner here. We have…read moreordered many many grandma pizzas, but never sat down to enjoy dinner until the other night. There were 4 of us, every dish was excellent, we will make up for lost time and eat here more frequently!

In recent months we have been disappointed by what used to be our go to pizza places. This week we…read moretried Mezza Luna and were very pleased. First let's begin with the crust. It was the most perfect we've had in a long time. Next the toppings were exactly what we ordered though based on how they did what we asked though we may adjust our toppings for our next order. Definitely going back

Excellent customer service! I ordered 5 pizzas and wings for my employees for pickup and it was…read morepiping hot! Randy's is always my go to place for pizza!

Great pizza and always fresh Wish delivery was faster but I…read moreunderstand The ladies in front are always very polite

Mediocre food at best Lousy service poorly trained staff,…read morecan't make even basic drinks No ambiance whatsoever Wouldn't recommend it and wouldn't return

If you're looking for some authentic Italian cuisine stop here! Lobster Ravioli & Chicken…read moreBasilicata OH MY GOD SO GOOD. date night 10/10 experience. Lovely menu with lots of great options not too little or too much. I would say this is a must try restaurant in morrisville. We wiped our plates clean. Service is 10/10 very kind and quick our food came out in no time. We will be back to try other dishes

Great time here and loved the added space/bar out back…read more I enjoyed that there were 3 different seating areas to choose from (main dining, outdoor and small bar). We opted to eat our meal at the bar with high tables and slightly warmer feel as it is open to the outdoor space. Service was great. I ordered something that was no longer on the menu and they were able to accommodate my request. All staff were very friendly and gave great recommendations. Food was delicious. I had the meatball pizza and a mocktail and lemon gelato. All very tasty.

Let me begin by reminding my loyal followers--who know I have the subtlety of a brick when…read morereviewing food--that I grew up in Italy. I don't expect perfection in America. I do, however, expect witnesses to at least resemble the crime scene. The menu lured me in with a Margherita Classico: San Marzano tomato sauce, bufala mozzarella, and basil. I misunderstood. I assumed they meant San Marzano tomatoes, not a tomato sauce salted so aggressively it could preserve Pompeii for another 2,000 years. Americans do love putting sauce on everything, and I can live with that. But a proper Margherita doesn't need to swim. Let the tomatoes do the talking. The basil was fresh and lovely. The "bufala mozzarella," however, appeared to have called in sick and sent its bargain-bin cousin from the discount dairy aisle. If that was buffalo mozzarella, then I'm the Pope. The biggest heartbreak was the dough. It actually looked promising, but instead of light, airy, crisp, and kissed by a wood-fired oven, it had the personality of a yoga mat. Authentic pizza dough should make you smile before you even notice the toppings. Here's the baffling part: this isn't ancient family knowledge guarded by Italian grandmothers on mountaintops. The entire recipe is free. It's on YouTube. Thousands of Neapolitan pizzaioli have practically filmed a master's degree for anyone willing to spend ten minutes watching. The staff was genuinely friendly, the restaurant was clean, and I honestly believe they're trying to do something special. That's what makes this disappointing instead of merely bad. When you advertise authenticity, people expect authenticity--not a pizza that needed a passport just to identify itself. If anyone knows a truly authentic Italian pizza place in Raleigh, please point me there next time. My partner says I should stop trying to emotionally process mozzarella.