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    Bamboo Express

    3.4 (68 reviews)
    InexpensiveChinese, Seafood, Pan Asian
    Closed Closed

    Order Bamboo Express Takeout or Delivery

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    BAMBOO EXPRESS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Crab rangoons. Better than last time. Barely any crab though.
    Patrick M.

    This place is pretty decent. They have a room for dining in but I got takeout. I went in to order and the lady at the counter was very nice. She said it would be about 15 minutes but it actually took 30. I got crab rangoons, pineapple fried rice, egg roll, spring roll and D16 which is orange chicken and pork fried rice. The egg roll wasn't that good and the spring roll was ok. The crab rangoons were pretty good but seriously lacking crab. What was surprisingly disappointing was the pineapple fried rice. It barely had any chicken or onions and they don't put cashews in it. Also it had a very dull one sided flavor to it. Now on to the orange chicken. The orange chicken was sweet, had a bit of an orange flavor and a hint of spicy. The chicken itself was pretty decent but some of the pieces definitely could have been crunchier. Last was the pork fried rice. It had a good flavor but was undercooked. One more thing, the hot oil. It's extremely spicy. This is a place I'd probably go to once or twice a year but not regularly.

    The start of sweet and sour chicken. This was a combo plate... it was terrific!!

    Read great reviews on a local board, thought I would give it a try. Wow! Friendly staff, fresh food, great portions. Prices exceptionally reasonable ... all around HIGHLY recommended!

    Pupu platter for 1
    Catherine S.

    I'm so glad to find out they open back up for indoor seating and eating. I always find is never a busy place was just night was busy because it's Thanksgiving weekend and people were home to visit the family. We what is the house fried rice and a Pupu platter for one which ended up being perfect for the two of us I took my honey out that he eat after raving about the food from before Covid and when I will get back before the restaurants closing because of Covid. This night like before they had two people to diamond one waiter who is also the bartender who also took the autism phone in the main room for takeout and then there was one lady was doing the tea pots in the beverages and serving and then one for us in the kitchen cooking unfortunately this time the house fried rice came out cold and I didn't send it back but I figure they were busy because of COVID. The pupu platter everything was hot and fresh the egg roll was a little overcooked it was fresh inside to see wrapper was over cooked. Though. I would definitely go back there again to take my other half for dinner because I'm figuring that even if Cove it is still going on things will be different when it's not so busy in the restaurant.

    Approved
    Steven V.

    They were so accommodating adapting to food allergies for my wife and myself. The gentleman we spoke to spent 25 minutes on the phone helping us build our own custom #gluten-free meal options. We were also pleasantly surprised to know that they are currently working on a gluten-free menu! We love this place than

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    6 years ago

    Got some great food from Bamboo.Significant improvement from last visit.Glad it's open again.

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    6 years ago

    This place is the best chinese food around in my opinion and I will only go here. THE BEST EGG ROLLS AND CRAB RANGOONS. Also solid Lo Mein.

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    Panasian Chinese & Japanese Restaurant

    Panasian Chinese & Japanese Restaurant

    4.1
    (119 reviews)
    77.5 mi
    $$

    Looking for food in VT at 8:30pm on a Friday night in April shouldn't be difficult. But alas,…read moretonight it was very difficult. Saw this little gem on Yelp and decided to give it a try. It was 9pm and we pretty much had the place to ourselves. The staff were courteous and attentive and our waitress was very sweet. We didn't have to wait too long for our food and it was delicious. The sesame chicken was beautifully plated, complete with an edible orchid. The kung pao chicken and pepper steak came as you would expect so my husband and I teased the waitress about why we didn't get special plates with edible flowers. She was cute. The food was delicious and the portions just the right size. My husband asked for his king pao extra spicy and it definitely was not- but it's ok cause then we didn't mind sharing with him. I had the pepper steak and it was tender and flavorful. Everything was really good. If we lived nearby, we'd make it our go-to Panasian spot!

    Best Philly Roll I have ever had, perfectly fresh and delicious! Goons were ok, could have used a…read morelittle more seasoning in the mix and a thinner wonton wrapper. Still crushed them! Hot and Sour soup had just the right amount of spicy. The staff were happy and helpful and the restaurant was clean and cozy. Five stars! Definitely be back for more sushi and I don't even live in Vermont.

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    Sushi bar
    Sushi bar
    American Dream Roll, Spider Web Roll, Ebi Roll, Spicy Tuna Roll
    American Dream Roll, Spider Web Roll, Ebi Roll, Spicy Tuna Roll
    Panasian Chinese & Japanese Restaurant

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    House of Noodles & Sushi

    House of Noodles & Sushi

    4.3
    (45 reviews)
    54.5 mi
    $$

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

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    Inside
    Inside
    Sautéed Baby Bok Choy
    Sautéed Baby Bok Choy
    Takeout disaster, bags are flimsy

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    Takeout disaster, bags are flimsy

    Bamboo Express - chinese - Updated July 2026

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