We were in town for a wedding weekend and, with so many places closed on Sunday, we were thrilled…read moreto stumble upon this gem. When we arrived, the restaurant was very busy--a great sign! Even though there was a wait, the bartender and server kindly invited us to sit at the bar so we wouldn't have to stand in line. Our food took a little longer than expected, but it was absolutely worth the wait. Everything we ordered was delicious, and the quality of the food more than made up for the extra time. The service was friendly and accommodating, and the overall experience was wonderful. We had a great meal and a very enjoyable visit. Highly recommend!

If you are looking for a good brunch spot downtown this is a great option. Excellent customer…read moreservice, the ambiance is nice, and the food is delicious. I highly recommend the Lemon Ricotta pancakes, they are delightful. Street parking is a accessible.

OMG. What. A. Meal. Wowza. Long may this resto live on to…read moreserve mouth-watering experiences to visitors. Started with the packed-with-flavor tuna tartlet, and it just got better from there! The Cherry tomato salad was such a different/ unique approach. Petite, but mighty with flavor, and I especially loved the spicy kick finish left on my taste buds. As a mushroom lover, I was thankfully steered toward the chestnut anolini and I absolutely loved it. Hubby loved his snap peas-carrots-beets salad, and the bite I had (despite not loving a couple of those items) had me thinking I made a mistake. The almond cake dessert with almond rosettes was next level amazing. It's restaurants like this that make me less apt to throw around 5 star reviews elsewhere, because most places don't deserve it, but this one does. I'll be back here every time I'm in Cincy!

The experience offered a perfect blend of interactions with head chef David Blackman, and the rest…read moreof his kitchen team, while still leaving plenty of space to chat among ourselves. I was beyond impressed with the precise timing of being served, dishes being cleared, and drinks being poured. Everyone was incredibly kind and balanced small talk with fun details about the various dishes and the restaurant itself. It's worth mentioning that many, if not all, of the greens and flowers come from Chef Blackman's own backyard. We learned that literally everything is made in house, minus the bread, which comes from a shop right across the street. In my humble opinion, the chef's table experience is second to none in Cincinnati. It obviously comes with a premium, but I would choose Wildweed over a Jeff Ruby's any night of the week.

My husband brought me to Baker's Table for my birthday dinner. I first became aware of this place…read morewhen I started getting ads for the chef's sourdough book on social media--got the book for Christmas, and apparently talked about that enough that he decided I needed to experience the restaurant! What's striking about the restaurant itself is how quiet and calm it feels. With limited nightly seatings and every dinner table doing the tasting menu there's a sort of orchestrated flow that permeates the space. Not to say energy is low or it's so quiet you feel self-conscious talking; it's just that nothing about the experience feels rushed or accidental. As expected, the bread course was phenomenal as was all the food we enjoyed! We opted for the wine pairing along with dinner, which results in about 1.5 or 2 full glasses over the course of the meal. The sommelier did an excellent job introducing and explaining each wine, as well as why it was selected to pair with each course. All told, a lovely experience and one worth repeating--and not just because the menu changes every season.

Wow! We went with a group of seven of us and were treated like royalty. Chef personally delivered…read moreour bread service and talked about what it was and how it was made. Each course was like a piece of art on the plate! This is one of those special 'splurge' places that leaves you wanting it again. The space is small and cozy seating only around 20 people.

Bouquet is where my wife and I go for the nights that actually matter. We've celebrated a bunch of…read morespecial occasions here, and our favorite move is simple: let the chef choose the menu and let the staff pick the wine. It's never steered us wrong--beautiful food, great pacing, and pairings that make the whole meal feel cohesive without being precious. I've also been here for work functions, and the cocktail program is legitimately impressive. They know what they're doing. What surprises me is how many people still haven't been. It's understated and a little off the radar, but it consistently delivers one of the most enjoyable evenings in town. If you want a special dinner without the scene, this is the spot.

Nice concept for this farm-to-table restaurant (sister restaurant of Lisse - best steakhouse in…read moreCincy for me!) but overall I haven't been satisfied by this experience. The Charcuterie board was a nice way to start (even if the server didn't present it well and mispronounced couple of products on the table) but the duck was not cooked properly in my opinion. The dessert (not pictured here) didn't leave a lasting impression either: tried the peanut butter mousse bar and it wasn't sweet enough to satisfy my sweet craving.

Second time here and it's been great both times. The servers are very attentive I didn't wait long…read moreat all to get my order in. I had the braised short ribs. I'm glad I did. I was going to order the wings but I made the right choice. If you like bourbon you should be able to find one you like.

Mash and Oak is the hotel restaurant where the whiskey flows and so do the ironic mustaches…read more Picture bourbon bottles lined up like soldiers ready to fight off your good decisions. The menu reads like a Buzzfeed quiz. Part Southern comfort, part I'm corporate. Truffle tots? Yes. Pork belly sliders? Probably great, but I wouldn't know because I don't eat meat (you monsters). We're here for the Tuna sliders and they were solid. Bonus: they played music from an era I actually recognize. Revolutionary.

After seeing my niece graduate from college, our entire family and guests, all eight of us,…read moredescended on Coppin's restaurant for brunch. Normally, I find hotel food is just okay and nothing special, but Coppin's was a pleasant surprise. We were greeted by a very friendly hostess, and our equally pleasant server quickly brought menus and asked what we would like to drink. When it was my turn, I happily ordered Coppin's Old Fashioned. I was the odd man out because everyone else ordered the Spring Manhattan. Judging by how quickly everyone's drinks disappeared, I'd say they were all very tasty. I was a little unsure about mine at first, so to make sure the quality and taste were consistent, I ordered a second, and it definitely was not a mistake. I ordered the B+G biscuits (which are made by hand according to server in the hotel) and gravy with an extra egg. Others at the table chose a variety of dishes, including the CVG, Cobb Salad, Bagel and Lox, and several other selections. Based on the clean plates all around the table, everyone thoroughly enjoyed their meals. My wife ordered a sample of banana bread, and I was fortunate enough to snag a small bite, it was excellent. After we had all finished, everyone agreed that my niece had made an excellent choice for her graduation celebration brunch. As my wife and I made our way back to Louisville, we both commented that we would definitely return the next time we were in Covington.

This is based on Easter brunch only. 75 dollars was overpriced given that 20% tip was automatically…read moreadded so service was horrible. You had to get your own coffee or tea. Ice tea and soft drinks were $3.50, All juices were extra. The only dessert was macrons and breakfast cake and brownie bites. There was no Easter anything except for a person in a bunny suit, There also was no lamb only ham and prime rib (poor quality). Raw bar only had shrimp. There were no lunch items. You could get an omelet or waffles or scrambled eggs in a serving pan. Bread pudding not what they called it (French toast casserole) was OK. They had simple salads in small bowls, small plain bagel with salmon and cream cheese that was set-up on the bar. Restaurant was half full at 1PM. Would never go back to this restaurant for any meal. Customers were taken advantage of. I felt totally ripped off paying over $300 for this (including drinks).

Ah thankfully Otto's was packed because it gave us an opportunity to try The Standard. Our waitress…read morewas very helpful and kind in explaining the menu to our group to new to Cincinatti area including what on Earth goetta is. We got the Breakfast tostada, Smoked brisket Benedict, Standard breakfast burger, nuggets and potato cakes, and a side of fruit and goetta. I will say sausage on its own is very harsh for me so I enjoyed the goetta. The tostada was on point, and really a remarkable way to use refried beans, as a spread. Everyone slopped up the Benedict, together. And that burger was gone in 4 minutes flat. Wow some of the best brunch food I've had in years. The decor was immaculate, love how they kept the original garage and its theme.

Food is always served hot, the Goetta chopped cheese was so good. Been here many times and the…read moredrinks are very reasonably priced. You order at the counter and they the food to your table. Super chill vibes, with lots of outdoor seating and some activities while you enjoy your drinks and food.

Great old fashioned diner right in the heart of Newport. Took be back to my childhood. We had eggs,…read morepancakes, bacon, grilled cheese, and more. All for around $25 for three. You can't eat at McDonald's for that!!! Food came out in short order also. Service was friendly and great The only drawback was parking was hard to find. There is a small parking next door, but it was full. Twice around the block and I hit pay dirt parking right across the street. I will be back...you know I will.

My kids and I went to Lana's for Brunch and loved it. The…read moreblueberry pancake was the best I've had in ages. The grilled cheese on Texas toast hit the spot. No complaints only happy peeps. We also loved Casey, our server.