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    BAMBU ATMOSPHERE

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    Recommended Reviews - Bambu

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    Reviews With Photos - Bambu

    Outside
    Saphace A.

    I love Bambu! I hadn't been to this location yet but my sister and friends had been when they first opened. I was craving milk tea and decided to stop by. It was around noon ish so they weren't busy. I ordered a pandan waffle and a lychee milk tea. I waited a few minutes since they had to make the waffle. Delicious! Great service! Nice staff. They offered to get me a bag for everything but I declined. I'm sure I'll be back! Easy parking on this side. So many spots since it shares a lot with other stores.

    Kimberly W.

    I ran across this place while waiting on my pizza hut order. I tried the honeydew smoothie with strawberry Boba. The smoothie was very refreshing. I will be back to try additional flavors.

    Quyen H.

    I've been to many Bambu but this place is the best. The owner is very kind and welcoming. [[HIGHLIGHT]]The Che shop is so clean and well decorated.[[ENDHIGHLIGHT]] My go to orders at Bambu are the smashed avocado, durian smoothie and Bambu favourite ( che suong sa hot luu). They used fresh avocado instead of the frozen one to make smashed avocado with condensed milk. Everything was delicious. I visited this Bambu 2 days in a row. I'm a big advocate for local women owned business. Highly recommend!

    Mylene Rose E.

    Tried the Summer Delight and Longgan Sunrise from Bambu in Louisville, KY after seeing all the great reviews. Sadly, they didn't live up to the hype for me. Maybe I was just expecting too much. I was hoping for something special in flavor, especially for the price, but both drinks tasted pretty average.

    Shermaine T.

    I have been here twice, and I am addicted. This place offers a variety of vietnamese dessert called l, "Che" which is a mix of jellies, fruits and ice. This is very similar to the Filipino halo halo which they also have on the menu with mango or ube flavor. I love the variety of sweets you can get here, including the mochi waffle. My favorite is the Pandan with strawberry because it is fragrant and not too sweet. I love that their halo halo uses coconut milk which elevates the flavor. Moreover, the owner is very sweet. I came here with the nephew and the owner greeted so kind and warmly. [[HIGHLIGHT]]The place also has a some really good kpop music for the vibe.[[ENDHIGHLIGHT]]

    Ube halo halo and boba

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    Review Insights

    1 year ago

    Helpful 2
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    7 months ago

    Helpful 1
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    11 months ago

    Helpful 4
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    2 years ago

    Helpful 8
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    10 months ago

    Helpful 2
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    1 year ago

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    9 months ago

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    10 months ago

    Helpful 1
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    1 year ago

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    2 years ago

    Helpful 5
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    Photo of Ana M.
    0
    18
    6

    2 years ago

    Helpful 1
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    2 years ago

    Helpful 3
    Thanks 1
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    2 years ago

    Helpful 2
    Thanks 1
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    2 years ago

    Awesome tasting bubble waffle, but the wait for it was quite long. Staff seemed confused. Will return here again!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Bambu

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    A Chau Restaurant

    A Chau Restaurant

    4.4
    (137 reviews)
    10.1 mi
    $

    My quest for good vegetarian pho continues and I ended up at this place by chance and ordered a…read morevegetarian pho to-go. First impressions: very clean facility, very warm and welcoming owner (Trieck was his name) and his adorable daughter doing homework by the cash register. He very kindly explained how he understands that vegetarian pho does not have meat And that he has the Buddhist version of the pho that his mom eats. I ordered to go because I wanted to run next door to their grocery section. I love me a good Vietnamese grocery store and products from all over the world. Pho is typically eaten at the establishment to make sure that the fix-ins and the method of consumption is 10 on 10 aka it does not hold very well when transported. I was happy to find that they had done such a great job packaging all the fixings and the soup. Very generous portions. I proceeded with the taste test. I have learned from my Vietnamese friends that you never add condiments to your soup right off the bat. You must savor the soup the way it is the first couple times to truly get all the flavors in before you start adding stuff . This was excellently seasoned broth base. The base was just perfect to me. After creating the whole experience at home, I can say I truly did enjoy eating pho from here. Good vegetarian phos are hard to come by and I will definitely return to try their other delicacies. If I had a couple words of wisdom, I think the soup could use a few more pieces of vegetables and tofu. But overall, I throughly enjoyed my meal and will return.

    Food was good and very affordable. Service was great. The only surprise was that it did not look…read moreanything like the picture posted on yelp.

    Photos
    Interior
    Interior
    19. Bun Thap Cam (Mixed Vermicelli Noodle Bowl) 6. Crab Rangoon (4), 4. Goi Du Du Papaya Salad and lemonade..highly recommend
    19. Bun Thap Cam (Mixed Vermicelli Noodle Bowl) 6. Crab Rangoon (4), 4. Goi Du Du Papaya Salad and lemonade..highly recommend
    Interior

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    Interior
    Dalat's Cafe

    Dalat's Cafe

    4.4
    (115 reviews)
    10.3 mi
    $

    I can't believe we have never been here before, it's so close! I was feeling a bit under the…read moreweather and wanted some good hot soup. Took my daughter to lunch at Dalat's. It was busy at lunchtime on a Friday. The cafe is so cute! Charmingly decorated. We ordered at the counter, took a table number and found our seats. One note about that: being a large person, the seats made me a little nervous. Next time i would opt for booth seating which looked a bit more substantial. Our entrees were brought out before our appetizers, but they looked so good I didn't even care. Couldn't wait to dig in. I had Pho Ga chicken noodle soup. It was served nice and hot with a bowl of raw herbs and add ins. Sprouts, fresh jalapeño slices, a lemon wedge etc. it was so delicious with complex flavors. I finished every drop. Appetizer was pork on a stick. Tender inside, crisp and sweet outside. Two skewers was plenty for us. My daughter had the lemon grass chicken with a fried egg. It looked great, she said it was very good. Our food was appealingly presented, and service was good. We each drank water and our bill was over $36. Not cheap for lunch but not outrageous and quality and portion sizes justified the cost. We will definitely return to try more menu items.

    Gosh, this is truly a hidden gem! A cozy, clean and inviting ambiance, paired with friendly staff,…read moreamazing selection of drinks and top notch quality and tasty food!! I am craving to go back to this place. I tried the Honoi style pork bowl which was super delicious, perfectly balanced and enjoyable textures. The sesame balls were the cherry on the top! Match and Vietnamese coffee is customizable with sugar levels and was so fresh and made with intention. A truly nourishing experience. Cannot wait to ho back!

    Photos
    Seating
    Seating
    Dalat's Cafe
    Cutest dine-in seating area, will be back to experience this.

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    Cutest dine-in seating area, will be back to experience this.
    Cafe Thuy Van

    Cafe Thuy Van

    4.0
    (104 reviews)
    10.4 mi
    $

    We came during lunch when we were in this area. The server did let us know right away that they…read moreonly take cash. It is a hole in the wall, but the food was pretty good. I tried their pork chop rice plate (com dac biet). It was very yummy. I really don't have any complaints about it. I also ordered a side of soup with mine, which was an additional $2. Their soup had a very nice flavor so I know I would've liked their pho had I had gotten it. The rice plate came with an egg, which was cooked perfectly. It was a nice crisp on the bottom and slightly runny on the top. The egg meatloaf was also pretty good. In all, I didn't have a bad experience. I would probably come back here again if I were in the area.

    I recently visit this Vietnamese restaurant for the first time in KY. I had the Cơm Tấm đặc biệt,…read morespecial broken rice dish. The fish sauce was good. The grilled pork was good, but it needd a bit more seasonings (fish sauce, lemongrass). This dish needs to have lettuce and tomatoes as well. This was decent, but the price was a few dollars too high. I ordered the Bún bò Huế to go. This was decent as well. However, the both needs more seansonings (lemongrass, fish sauce, salt, sugar, hot pepper, shrimp paste). The broth was a bit bland to me. It's missing the pork hock. The beef, and the Chả lụa in the soup were perfect. Bún bò Huế is supposed to be spicy, and this one is not spicy at all. The price was a few dollars too high a well.

    Photos
    Cafe Thuy Van
    One of 2 dining rooms.
    One of 2 dining rooms.
    The classic set up for a noodle house.

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    The classic set up for a noodle house.

    Bambu - bubbletea - Updated July 2026

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