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    Bambu

    3.2 (158 reviews)
    ModerateThai, Chinese, Japanese
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Bambu Takeout or Delivery

    Bambu Photos

    Business Info

    BAMBU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bambu

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    Reviews With Photos

    Starr D.

    Had a fantastic large group dining experience here. We Reserved tables for a birthday celebration for 12 people & Tim and his team did a great job with preparing the delicious dishes including some of the special pre-requested by us, like lobsters, uni sushi for 12 people, table decorations, and more. Uni and sushi are fresh. Thai foods flavors are on point. Peking duck is delicious. Beef dishes were tender. Noodles are yummy. So are the drinks. We came on a Sunday afternoon, they were not very busy in the shop, but to go orders were Never stopped, that take out phone has been ringing none stop which is great for the business. Parking is very limited but they do have several spots right out front which is priceless since most of the businesses in DC don't have any private parkings at all. Great value, everything is reasonably priced. Highly recommended by IG@WineDinenVacay

    racism watch pikachu

    they freakin didn't know my order from their Freakin menu I asked for chirashi and the lady looked at me like a freakin nutcase! the sushi is small and they hardly put any shrimp in the freakin tom Yum this baby was tom no yum. the calamari was outa a freakin microwave or somethin , the sticky rice is hard asl bruh, lets get it together here people. Despite all of these issues, the panang curry was an absolute delight to my taste buds! i won't be back tho

    Miso Soup & Fried Vegetables Tempura
    Vika S.

    This Restaurant, my fiancé & I discovered and we haven't stopped going to this place when we want something filling yet taste good! We Love this restaurant! They have a nice menu and their food is so good! You can't go to wrong getting food like "Half Duck, Tamago Roll, Miso Soup, Spicy California Roll, their Broccoli & Beef & Red Dragon Roll which is very tasty & well prepared! The staff is helpful & very friendly as well. There prices are fair and the wait time is not too bad either! (Depending sometimes if their extremely busy and how much you order too! My advice, if it's a Fri-Sat. Is to call in advance and place your order & if it's a specific time order too, if you wish to do Carry Out instead!) Definitely check out this place!

    This is $40 worth of food.  And it was not good food.
    Mark J.

    Edible, but not worth the $$. Could have fed at least two people at a normal sushi place for what I paid here and the sushi was not good.

    Inedible Kung pao tofu.
    Soul S.

    The King pao tofu is terrible. There is absolutely no sauce and it's very dry. I'm throwing it in the trash. It deserves no stars. Bambu you can do better. What did you do when the chef made my order, throw away the recipe book? It's extremely dissatisfying and distressing to order a simple standard dish and be served a plate of dry overcooked tofuwith no sauce.

    Amber L.

    Bambu knocked me off my feet with its mouthwatering pad thai goodness. As quiet as it's kept, this local gem seriously got me hooked. If you love shrimp pad thai the way I love shrimp pad thai and haven't tried Bambu... Add this spot to your summer bucket list, pronto! I feel honored to have stumbled upon such greatness and Bambu has yet to disappoint me. This is by far the best shrimp pad thai I've tasted in the region. The lump crab shoots are worth writing home about too. Bambu does it right, no cut corners and no wimpy shrimp. After years of subpar PT from other popular spots, my expectations have lowered dramatically. After Bambu spoiled me time and again with its generous portions bursting with mind boggling flavor... I felt compelled to Yelp it out. Xoxo

    Literally found a bug in my food. Do not come here.

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    Page 2 of 4

    Ask the Community - Bambu

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    I just had the pleasure of visiting Kotobuki for a second time earlier this week during my visit to…read moreWashington, D.C., and it was as fantastic as ever! The photo of the large platter of sushi is what my group and I ordered this past visit, and it was absolutely delicious! As you can tell, we are big salmon fans, and Kotobuki is the perfect place for salmon lovers! It is unbelievably fresh, and I could easily eat a dozen salmon nigiri myself! They have a decently wide variety of rolls and fish on their menu, but a select variety that you know that whatever you order, it will be top-notch. The environment is very calming and quaint in Kotobuki. Be prepared for a fair number of steps to get up to the small restaurant, but it is 110% worth it! The restaurant itself has fewer than 10 tables, plus a small Omakase bar, making it a nice, relaxing experience. The servers and all workers are very kind and easily make genuine relations with the customers, which makes it the perfect neighborhood restaurant to keep coming back to! They are very welcoming and ensure to provide you with excellent service. I will definitely be coming back to Kotobuki the next time I am in Washington, D.C., and I can't wait for another delicious tray of amazing sushi!

    Best best best value sushi ever. I think they share the same sushi supplier as makoto downstairs…read morewhich is $$$$. Service is great and the sushi is amazing! Parking can be a pain but well with the effort

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    Sakaki Izakaya

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    4.4(309 reviews)
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    This is an awesome addition to the Clarendon area and I'm so happy something like this has finally…read morecome into the neighborhood. The food at Sakaki is full of flavor and the prices are reasonable for the amount. I think, after being twice, that the AYCE is not as worth it for me personally because I'm not a big eater, but it's totally worth it if you want a lot of variety and you have a good appetite. I really liked the rolls in particular. The service was excellent- it was a nice balance of coming over once in a while to ask how we were doing without coming over too much. The vibes are awesome with a really nice interior- definitely a nice place to go for a date,!just to go with friends to have a nice meal, or even to grab a meal alone since the center has a large area for single seating. Fyi- for the AYCE menu, note that once you put in an order for a round, you can't order for another 10 min so be sure to order enough at a time. Also, there is a time limit to the AYCE (I think it was 90 min). This'll definitely be a place I go to regularly in the future!

    I missed lunch so AYCE sushi was very much needed! The silver level at $29 is a great deal with…read moreplenty of options including a variety or rolls as well as appetizer/side dish items. I tried as much of the menu as I could and the rolls and nigiris were definitely the highlight. I wouldn't recommend the crab korokke (too liquidy, and no crab that I could taste) or the karagge - save space for other items! The AYCE is 90mins and you can order every 10 minutes from a tablet. Service was FAST, they definitely weren't playing games. The restaurant itself is also super spacious and well decorated.

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    Tachibana Japanese Restaurant

    Tachibana Japanese Restaurant

    3.9(1k reviews)
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    I will give 5 stars for the days of yore. For the sake cups…read moreraised And nights at the sushi bar. I will say a toast for the freshest fish And for the stories of the days When the chef reeled them in I will wave my chopsticks For the long-time locals lined up On their nights, they were nice enough I will raise an Ichiban For my servers working hard And for the nights ushered in To the back sushi bar I figured a sea shanty for one of my all-time favorite sushi restaurants was in order. Because you know, they are serving raw fish and those fish are caught by fishermen. If you love sushi, I'm fairly certain you cannot go wrong at Tachibana McLean. It's hard to believe the years I spent here might have been a part of the glory days at Tachibana. When they lost their Itamae and were weathered by covid lockdowns, I think the pace of service changed. But the quality of food never has and I've enjoyed every meal here before and since. This is a classic sushi restaurant so you will not get any sort of innovative fusion rolls here. What you will get is a strict adherence to old school tradition and a focus on quality that is worth a visit. It's hard to say favorite dishes because there are so many delicious choices here. If you are sitting at the main sushi bar, you first may enjoy a free gift of whatever the Ittamae is featuring. If you like that fish, then order more of it. For sushi and sashimi, get what you enjoy here because it's fresh and lovely. Do not miss the Philadelphia rolls here because they are extra creamy and the scallions make them a real delight. I also love the New York roll and the spicy tuna and spicy salmon rolls. Back in the day, my go-to was a spicy, crunchy salmon roll. This was always a special request but they humored me since I was a regular. I was also forever asking for a very thin slice of jalapeño in my tuna roll but you could only get that in the less-friendly and ambient sushi cafe down the street. Years later, times have changed and you can now order jalapeños, as well as tempura crumbs and spicy mayo on any roll. They have so many vegetarian rolls here, as well, so that is a whole experience if choose. You can order Japanese pickles, fermented soybean and scallion rolls, a plum and shiso roll, a gourd roll, a cucumber roll and an avocado roll. I so enjoy a big plate of veggie and shrimp tempura here. The tempura batter is not thick and just right. I also have very much liked the katsu's here: either crispy Berkshire pork loin or crispy chicken. It's an old familiar taste which you should not miss out on. The bento dinner boxes are also awesome. I usually get salmon, beef negimake, shrimp and veggie tempura, shumai dumplings and salmon sashimi. A delightful treat. The buckwheat noodles and udon soups are a bit plain and while they are classically good, i more enjoy the sushi. As for the cold sake, I recommend: the Shochikubai Nigori, the Junmai Ginjo and the cloudy pearl junmai if it's on hand. They also have Choya plum wine and a beer and wine list. You will love the green tea presentation in the gorgeous pottery, as well as that they are diligent on tea refills. Their desserts are nice but make sure you at least taste green tea ice cream once. You can get it here! It's not easy to find this at restaurants, even sushi restaurants, recently.

    It had been a while since I came here after coming here a few times while growing up in McLean…read more Lots of famous people come by allegedly so I hoped the food would deliver. I went with a spicy scallop roll and the tonkotsku ramen. I'd recommend just sticking with sushi, which was awesome. Ramen was just average unfortunately. Service was also quite slow- we were waiting almost an hour for our food. It was very busy, to be fair.

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    Izakaya Nana

    Izakaya Nana

    4.4(384 reviews)
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    Found this place while searching where to meet friends near Dulles Airport. Great place to have a…read moremini reunion with great food. Was able to easily make reservations online. They were able to sit us on a special private booth. Each room has some theme. The menu is pretty extensive with good selection of cocktails and beers. Food was pretty good. Sushi was good. Grilled skewers were Flavorful. Service was excellent. Definitely coming back to this place when we are in the area.

    Tried this place on a whim, I placed an online order for gyoza at 1:25, called to ask about it at…read more1:45 because I hadn't gotten a confirmation text. The person who picked up was nice enough, until I asked the status of my order. I watched it change from "still working" to "ready for pickup" right in front of me as she said "you just put the order in, you need to be more patient." So I hung up because I couldn't believe what just happened, and walked over to get it. The flavor is decent, but the wrappers are cold and gummy, probably from sitting. Who knows when I would've been notified if I hadn't called? I wasted my hard earned money, and I am very disappointed. Will not be returning, and telling all my coworkers and friends to stay away. Cute take out bag though.

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    Ko Japanese Dining

    Ko Japanese Dining

    4.5(70 reviews)
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    I have had this restaurant bookmarked for the last two years since they opened and finally got a…read morechance to eat dinner there. I was impressed and by the experience and would definitely come back for a Japanese meal that did not focus solely on ramen or sushi. The ambiance is well done, and the service was excellent. Our waiter was very attentive and able to answer any of our questions. To share, we got the spicy salmon roll, Karaage appetizer, and eggplant cheese appetizer. The spicy tuna roll was the most lackluster of the dishes, but the fish was fresh and the portion was decent for $12. The karaage appetizer was excellent. The chicken was moist and the coating was crunchy and super hot. The eggplant cheese was a surprise highlight of the meal. Pieces of eggplant in a melted cheese bowl made of eggplant was a simple combination. That was a very pleasant mix of textures. The pork Katsu was a highlight of the meal. Unfortunately forgot to take a picture, but the coding was super crispy and the portion size was pretty solid. The Unagidon or grilled eel bowl was also very well made and tasted great with the pickled ginger and seasoning on the side. The set came with miso soup which was very nice as well. My companions also got drinks which they said were well priced and good quality. Our overall meal cost somewhere in the range of $160 before tip which was reasonable given all of the items that we got. I look forward to my next visit!

    Delicious food, cozy atmosphere and great service! When you want good quality sushi, in a quiet and…read morecozy place, Ko Japanese Dining is the place for you. Right when I walked it I felt so welcomed by the staff. They were very attentive and the food was delicious! This place is definitely a place I will come back to!

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    Koryouri Urara - Dessert

    Koryouri Urara

    4.7(19 reviews)
    2.2 miGeorgetown

    Koryouri Urara has been on my list ever since it first opened last year, and I finally experienced…read moretheir 10-course tasting menu (which features a variety of Japanese comfort food) this past Friday. Even though I arrived 20 minutes late for my reservation, the staff was incredibly accommodating. I was seated and fortunately arrived before the first course. The interior is simple and without frills, almost cafe-like in its casualness. However, the staff was very hospitable and attentive, and the experience was engaging (with Chef Urara) and intimate. CHAWANMUSHI This was incredibly seaweed rich, which added strong "sea sweet" and umami. The egg was silky and soft underneath an abundant of warm and flavorful broth. Incredibly flavorful, but a bit too salty. Great course to begin with. SEA TROUT SALAD The salad was cool and refreshing, composing of a couple pieces of sea trout sashimi, sea jelly dressing, and cucumber. Flavors were bright and citrusy, also pretty herb-forward from the shiso mint. Very playful salad. SABLEFISH TEMPURA The sablefish tempura was light and perfectly crispy with buttery fish underneath. It was prepared with bits of seaweed for a subtle brininess, served alongside a creamy yuzu kosho sauce. The sauce was bright and lightly sweet with lingering yuzu notes. The flavors of fish and sauce worked harmoniously without being overpowering. This was definitely one of my favorite courses of the night. BLACK SNAPPER FISH The black snapper was clean and delicate, accompanied by blanched crown daisy on the side, which added a lovely earthiness and crunch. Both were topped with a nutty sesame dressing that enhanced the flavors of the fish and the slight bitterness of the greens. HARUMAKI The harumaki featured tender pork belly and crunchy lotus root wrapped with cheese and Tokyo leeks. Served with a side of rice vinegar and karashi (spicy Japanese mustard), it was the richest course thus far -- decadently fried but perfectly balanced by the sauce's slightly acidic tang. The contrast between the tender pork and the snap of the lotus root made every bite delicious and addictive. SASHIMI This course featured pieces of lean tuna (akami), fatty tuna (otoro), topped with uni from Hokkaido. The uni was incredibly creamy and on the sweeter side. While the akami was smooth, the standout was the otoro, which melted instantly in my mouth and was incredibly satisfying. On the side, the dashi-forward greens was refreshing and complemented the umami-rich uni perfectly. WAGYU The A5 wagyu was marinated in a savory red miso sauce and grilled right before our eyes. It was served with a vibrant side of celery and watermelon radish, which provided a nice crunch and a hint of spice. The beef was grilled to perfection -- tender, with a delicate char, it melted in my mouth instantly. The salad's bright, soy-based dressing paired well with the fatty marbling of the beef. MISO SOUP Unlike most restaurant-served miso soups, this version was incredibly hearty, packed with carrots, homemade meatballs, and lots of onions. It was sweet and flavorful, with a subtle acidity from the onions. Much more robust than your typical miso soup, it felt warm and homey. TAKANA MESHI This course was just as homey and unpretentious as the miso soup. The flavors were beautifully mild, highlighting light dashi flavors and subtle umami. Rather than being fried, the rice felt steamed, similar to a claypot preparation. This was a light, delicious conclusion to the savory portion of the tasting menu. The simplicity and homey flavors was so comforting it left me wanting more. Fortunately, there was still some left in the pot, and Chef Urara offered me a second serving -- say less. DESSERT To end the night, we were served green tea ice cream over a red bean base, topped with mochi and a drizzle of brown sugar syrup. It wasn't too sweet, and the green tea ice cream was very smooth and pleasantly tea-forward. The mochi was chewy without the excessive stretchy stickiness I don't enjoy. Very good. As we wrapped up the meal, we were served a warm hojicha, which was the perfect roasty-ness and strength. The courses were delicious and playful, often with heavier bases paired with something bright and refreshing to balance out the rich flavors. Overall, this was a phenomenal experience that I enjoyed on my own, and I would love to come back for a different tasting menu or for their sushi omakase.

    This is a review for the Sushi Omakase menu. The sushi was good, but the barebones decor and…read moreservice and ridiculous alcohol prices mean I can't recommend it over other omakase restaurants (and its location in Georgetown is not as easy to get to). The omakase menu costs $120 per person (+22% tip and 10% tax) and requires an advance reservation with a $50/person non-refundable deposit later applied to the check. We visited on a Tuesday for the 5:30 PM seating with an advance reservation. The ambiance was disappointing. The decor is very sparse and does not feel like a fancy restaurant; it feels more like someone's kitchen. The vibe was very subdued because there were only four guests in the entire restaurant. Service was also a let down. The sushi chef had very little showmanship. He quietly told us the name of the fish he was serving, and that was it. The other server only refilled water and brought one round of drinks. They did not give us a printed menu at the end. The lackluster service was unacceptable for 22% auto-grat. If the decor and service were better, this could have felt like an exciting, intimate experience. Instead, it just felt a bit sad. The alcohol prices are completely out of touch with the restaurant atmosphere and the omakase pricing. No sake bottle was under $100, no glass of wine was under $20, and it was $14 for a basic Orion beer. I normally order at least two drinks at dinner, and we only ordered one per person. It seemed the other couple was similarly holding back. I was shocked at the pricing. The sushi itself was good. There were about 18 courses, including one dessert course that came with some tea. I took photos of many, but not all, courses. They were mostly nigiri and also one soup; one small bowl of fish, roe, and egg; one oyster; and one handroll. The sushi quality might be on par with other omakase counters, but the decor and service is not. Cannot recommend.

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    Bambu - thai - Updated May 2026

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