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    Sorn Thai Restaurant & Bar

    4.1 (48 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Pad See Ew (Chicken)
    Ailun H.

    Sorn Thai was a convenient, and not overpriced restaurant, that my friend and I grabbed a late dinner at this past Friday. The interior is modern and clean, with the open kitchen concept. It's located at Chesterbrook Shopping Center that seemed to open up pretty recently, full of modern-looking restaurants and boutiques. We didn't wait too long for our food after ordering, and we wolfed it down since we were so hungry. We shared two entrees between the two of us. PAD SEE EW - 16 +chicken The wide noodle texture was bouncy with a slight chew, which is the ideal texture. It had enough "wok hay" flavor and the soy-based marinade was good. Eggs were fluffy and the Chinese broccoli was crunchy. The chicken was a bit underwhelming as it was dry, but overall, the pad see ew was solid and satisfied my cravings. PANANG CURRY = 17 +chicken The curry was way too salty that we left more than half of it. The chicken was incredibly dry and didn't soak up the curry well (which honestly might have been a good thing since it was so salty). The jasmine rice they gave us was not good. The texture was very mushy and clumpy. Overall, this was disappointing. A bit of a hit of miss. At least the food was reasonably priced.

    Martini and ambiance
    Dona P.

    Wow what a treat. Desperately looking for something open at 8:45pm Sunday night and of course most places are closed. This popped up and the kitchen was open until 9:30/45 so we rushed over. Felt very nervous as never had been and had friends from out of town who own restaurants visiting us.... And needed a spot for dinner. The MUST haves - a home made lychee martini with tequila and lime ‍! Amazing ! Papaya salad was fresh and not fishy ! Fresh spring rolls were tasty and had a good peanut sauce. Massuman curry was a HIT deep flavors and tender plentiful beef. THE BEST BROWN RICE EVER !!!!! And the brussel sprouts = a MUST! Incredible dressing !! I didn't love the soup or the pad Thai, both felt one note, way too sweet, and a little gloopy. Also mango sorbet was WAY too sugary and strange texture. Mango sticky rice however was great! Same owner as Donsak in DC and lots of great write up. Gorgeous interior and incredible staff ! We will be back !! Definitely check them out !

    Cynthia Y.

    Its a nice spot to hang out/have dinner at due to the interior design/vibe. But food was just okay when we tried it. We wanted to try something other than the usual drunken noodles, pad thai, curry etc. So we chose some of Sorn's Obsessions. Below are the dishes we tried: - Curry Puff: Average - Kanon Jeen NamYa: Interesting to try, but I thought it would have a stronger curry flavor and be spicy. It wasn't spicy. Branzino was good and boneless, but the pickled mustard green flavor was stronger than the curry so couldn't really taste it. Still a balanced dish though, just not the flavor profile I was expecting/crave - Moo Hong (Pork Belly Stew): Sauce was good, but the pork belly we had that day was a bit dry. Okay with it not being spicy because the flavor is still good, but the menu had a spicy marking, so would think it'd have a little spice? The bread that came with it was yummy though :) Parking: It's in a shopping center, so there's plenty of parking. Service: The staff was friendly and helpful.

    Thai dumplings -- Very much like a Chinese siu mai but in a sweet Thai sauce. Large and meaty.
    Harley S.

    Sorn Thai is a solid addition to this end of McLean. I wouldn't call it a destination restaurant but the food we've had is legit, and it's served in a nice dining room with a large, inviting full bar -- something there's not a lot of in this neighborhood. A lot of reviews seen to fixate on the small portion size compared to other Asian takeouts, but this place isn't looking to compete with the bargain Asian takeout places. Plates do indeed appear a bit small but they are generally packed with meat and quite filling (you do have to order a vegetable dish if you want more vegetables, but that's a more authentic version of Thai food). The menu is large, with all the usual southern Thai curries, stir fries, and noodle dishes, plus a lot of Sorn Thai specialties that we look forward to trying. They happily adjust the spice levels to anything you prefer. Service is very friendly and fast.

    Garlic and Peppers Maine Lobster
    Ricardo R.

    Sorn along with other stores has upscaled the chesterbrook shopping center. You enter and it is what you'd want to see: sleek, well decorated, and with some minimalistic and modern look. The service is cordial, attentive, and they make sure your water cup is always filled in case you like to order something spicy and need to cleanse your palate as you keep enjoying their divine cuisine. Now let's get to business, the food! We went to a double date and shared four main entrees. Each one was delicious, well presented, and timely. Each dish had delicate and subtle undertones and I would highly recommend this restaurant. If I had one advice to the chef it would be add more sauce to the panang and be bold (spice it up, McLean can take a bit more). Ok, that was two! The important thing Sorn will see me again many more times.

    Sorn's Fried Whole Branzino
    Benja S.

    Food was just okay. The kanomjeen num ya wasn't very rich, and the fried whole fish tasted old, being chewy and not crispy. The shrimp croquette wasn't good at all; the pork tasted a little sour, perhaps due to the sauce, but my friend and I couldn't finish it. Service was excellent; the atmosphere was very airy and clean.

    Steamed Fish with House Soy Sauce
    Howard F.

    An expensive, nice-looking Thai restaurant at the edge of McLean, Sorn charges a lot for a little (both in portion and flavor). The Haaw-Mohk - a fish mousse - probably had the most flavor of anything we had, but it was mostly spicy. My wife's blueberry spaceship cider was fine, but seems to be only about 4oz in a wine glass, which is pretty paltry for the price. The duck roll was our favorite dish - you can't do duck too badly! The steamed fish with house soy was just a small cut of fish with almost no flavor, and the pad vegetables were pretty bland, too. It was a nice night, so we sat outside, and service was pretty good.

    Menu
    David L.

    Went here for their Grand Opening day during dinner time and I was surprised by how busy it was. It's on Friday night but I didn't think this many people found out about this new restaurant in McLean. I love Thai food and was looking forward to try a new one in the area. Just like any new restaurant that just opened, I expect the services not to be great. Service - we were lucky and was able to sit at the last open table. After us there was quite a line waiting for next table to open. They're definitely understaffed here. They could use maybe two more servers. Took about 20 minutes or so before the waitress took our order. I ordered their specialty cocktail and that one took awhile. I guess new bar will do that so that's understandable for me. Food - I'm here for the food and wanted to try something different instead of the usual Pad Thai. The Yen Ta Four noodles tasted lightly sweet. My first time having this dish. I found it's ok. Didn't wow me. The Roti dips for appetizer, the pancakes need to be cooked more. It didn't wow me like the one at South East. As always, when I try a new restaurant and the service and food are not up to par, I will give it another try few months later so they can iron out all the kinks. The only good thing is the food came out fast so that's a plus. Ambience - I haven't been down to this area in a very long time so I forgot which restaurant was here before. The new decoration I very nice. Simple and clean.

    Panang Curry , Drunken Noodles,
    Minnzy' '.

    Liz is a true mixologist loved our cocktails. The food quality speaks and the flavors are amazing! Not to say the least that great service counts and makes the experience much better! Thanks to my sis for introducing me to this new spot! Missed good NYC Thai food and this comes pretty close! Thank you Chef & Bar team!

    Thai congee - perfect for the cold weather
    Joanne D.

    We tried the brunch menu st Sorn Thai and it has Thai and American breakfast choices. It's worth exploring the entire menu. A must try are the garlic pepper chicken or beef with the tornado omelette topped rice as well as the Thai congee (perfect for the cold weather season) . We also looked at the regular menu Snd we so definitely come back to try the crab fried rice and the fried whole pompano with chili garlic basil sauce . Service was fast and the ambience has a nice modern Asian aesthetic.

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    3 months ago

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    3 months ago

    Just tried this new place and hands down the best Thai place in the DC region. Amazing recommendations from the server and I love the look.

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    7 months ago

    Delicious Thai food, convenient location, casual space, friendly & attentive service.

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    1 year ago

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    6 months ago

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    1 year ago

    Excellent new Thai restaurant best in area Excellent food,great service. A welcome addition to the local food scene

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    1 year ago

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    1 year ago

    We went with friends and thought the quality was excellent. I will definitely be returning. What a great restaurant fot McLean.

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    6 months ago

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    9 months ago

    Sat at the bar for dinner. Great vibe and service. The green curry and dumplings were both amazing!

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    1 year ago

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    9 months ago

    Really enjoyed this new place. Food was very good (pad Thai). Very nice, clean restaurant with excellent staff.

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    11 months ago

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    Ask the Community - Sorn Thai Restaurant & Bar

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    Sorn Thai Restaurant & Bar - thai - Updated July 2026

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