Cancel

    Open app

    Search

    Ah Woo Rang

    3.8 (81 reviews)
    ModerateChinese, Korean
    Closed 11:00 am - 2:30 pm, 3:00 PM - 9:00 PM

    Order Ah Woo Rang Takeout or Delivery

    Ah Woo Rang Photos

    You might also consider

    Recommended Reviews - Ah Woo Rang

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Noodle w/ Spicy Seafood Soup (Sichuan Jjajangmyun) - dinner plate not included
    Eric K.

    Ordered delivery - Sichuan jjajang myun & japtangbap (mixed seafood over fried rice) and it turned out to be a mixed experience. First, as you can see from the pics, my jjajang had pitiful amount of meat. I mean, the sauce was actually on point but I chewed through armies of onions before rendezvousing with that lone meat comrade in the battlefield that was in my mouth. We hugged. For 'twas too few and way too far in between. *pause for sadness* The japtangbap on the other hand - it was full of flavor and had good quantity of seafood & that side cup of jjambbong soup was legit & comforting - dare I say some of the best jjambbong broth I've had around here. We even had leftover and it was great the next day as well. Good stuff. So I'm not sure what happened here - maybe on delivery they just skimped out? Was the chef feeling stingy? In-dine experience may differ based on what other yelpers are saying, but I can say Ah Woo Rang's flavor is solid. Perhaps I need to pay a visit to further ascertain my views of this place.

    Jja jang myun
    Sunny C.

    Price is very affordable despite the location-- $9.99 for a bowl of jja jang myun. It was very heavy on the sauce so you can even add rice. We also got the fried dumplings. Overall, an okay meal that nothing really stood out. The waitresses were very nice though. Unfortunately, we had better jja jang myun...

    Seafood and vegetable soup noodle
    Amanda L.

    Yummy but expensive! Any meat dish was quite pricey (~$30). The sweet and sour pork dish I ordered was good but I don't think the portion was worth it. I also ordered a seafood noodle soup which was yummy and reasonably priced!

    Andy L.

    Really came through during these times! Called one other place prior to them who wouldn't deliver "that far", but in the same town Ah Woo Rang had no problem driving. Everything was still warm/hot and tasted just like it would in their restaurant (which we've had before). Still enough for lunch the next day too! Delivery person was courteous and observed great social distancing. Really appreciated the whole transaction from beginning to end. Glad to know this restaurant is top notch.

    #1 - 짜장면
  Jajangmyeon
    Hiro T.

    Visiting some friends in town and some of us were in the mood for jajangmyeon. This place is was pretty popular in the k-town area for some noodles, and my friend who toured us the city said this place was pretty poppin' for noodles. The jajangmyeon as well made, the noodles were firm and had just enough bite to them. The black bean sauce and onions/bits of meat had a subtle hint of smokiness to them that really made the jajangmyeon overall more flavorful -- was seasoned very well. Would definitely recommend that as a starting point for all the black-bean based dishes. 〇【Menu Items Ordered & Rating Details】 ・짜장면 - Noodle w/ Black Bean Sauce, $9.95 (Ttl: $9.95 (tax excl.)) 〇【Food/Drinks: 4.0】 ・Good variety of Korean-Chinese dishes to select from including seafood, noodles, rice dishes, and dumplings as well. Dessert menu is also available, albeit small. 〇【Service: 5.0】 ・Staff is very friendly and helpful -- spoke Korean and English, time to serve after ordering was short, less than five minutes. Informative about drinks when asked, patient as well. 〇【Atmosphere: 4.0】 ・Store is well maintained and bathroom is clean, inside seating has fair spacing between tables. Lighting within the shop is a nice bright ambient setting. Parking space availability is usually street side or around the corner in one of the parking lots. 〇【CP: 3.5】 ・Prices are about average for a bowl of jajangmyeon in the area, compared to where I usually get jajangmyeon its actually priced lower (usually 11.99 where I get mine from in TX). 〇【Misc memo】 ・NFC payments at the desk ・Parking is street side or in a parking lot down the road

    Chinese takeout on a snowy day !!!
    Angela YJ B.

    Yes, there are many Korean-Chinese restaurants in Fort Lee and Palisades Park, and most of them within couple of blocks on Broad Ave. We frequent the Ah Woo Rang - simply because of the quality of food. Other similar restaurants can be a bit cheaper than Ah Woo Rang, but if you truly want the Korean style Chinese Jja-Jang noodle (black bean sauce) & Jjam-ppong noodle (spicy seafood soup), this is the place. It was a perfect day for takeout on a snowy day. The only downside was that since we ordered the fried chicken to go, it had lost the crispiness ... or the batter just seemed too mushy this time. We ordered : 1) Fried rice with shrimp (comes with black bean sauce) 2) Fried chicken with spicy garlic sauce - not spicy though. The sauce is great !!!! We usually keep the leftover sauce for other purposes !!!! 3) Jjam-ppong (spicy seafood noodle soup) - quite a portion. You can order the noodle or rice to go with it. It is BYOB. There is parking lot & street parking.

    Beef tangs yook

    Sevice was excellent! The food was so good and fresh! They were very accommodating with my children giving forks and cups for them.

    Sweet and sour shrimp
    Albert H.

    While driving through the area, I was craving jjajangmyeon and discovered Ah Woo Rang on Yelp. I'm sure happy I did since it definitely hit the spot. First of all, this restaurant is on the second floor of the building so you will need to take the elevator or stairs up. Secondly, the service was superb and friendly. They were able to accommodate our toddler with a high chair with no problems. Lastly, the food and quality of ingredients were excellent. We ordered the jjajangmyeon and sweet and sour pork. My favorite was the jjajangmyeon with the noodles cooked perfectly. The sour pork was solid however it was a little heavy on the batter and got soggy pretty quick. However, the sauce was really tasty. I would recommend Ah Woo Rang if you are in the neighborhood and are craving high-quality Korean-Chinese food.

    Kanpoong seh woo
    Danny K.

    We enjoyed the good food and service. We had a nice seat by the window. The jja jang myun, mapo tofu, and kanpung seh woo was delicious.

    Takuan, Onion, Chunjang, Kimchi
    Auggie L.

    Went for Weekday Lunch Special Food - 5/5. Banchan had a refreshing flavor to them and I liked that they offer kimchi instead of kkakdugi as is the norm in Korean Chinese restaurants. Braised seafood platter had a rich, glossy sauce. Vegetables and pork were tender and shrimp had a nice bite to them. The rice was fluffy and firm. The jjamppong broth had a spicy kick to it and plenty of seafood flavor. Service - 4/5. Staff was courteous and the food came out at a good pace. They gave oranges slices at the end of the meal. Value - 5/5. $9 is a great price for a seafood meal. The food is tasty and plentiful with the only downside being they don't offer any of the staple noodle dishes in the lunch special. Parking - Mall Lot/Garage (Free)

    See all

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jane K.
    840
    525
    3625

    5 years ago

    Helpful 5
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Eric K.
    394
    489
    2112

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 11
    Thanks 0
    Love this 9
    Oh no 0
    Photo of Hiro T.
    15
    22
    67

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Dawn L.
    642
    57
    48

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of S K.
    0
    146
    34

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P L.
    69
    21
    11

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris L.
    162
    1440
    1951

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kyung P.
    46
    125
    51

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Very good jjajangmyun with great service! The mapo tofu sauce was a little too sweet but the meat in it was marinaded so nicely.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Wade W.
    415
    74
    2

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jared L.
    23
    96
    98

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Miya A.
    2
    133
    46

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian M.
    151
    196
    432

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich L.
    6
    103
    68

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of ghost g.
    36
    121
    612

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole W.
    246
    28
    82

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Ah Woo Rang

    You might also consider

    Hong Ban Jang - Black beans noodles

    Hong Ban Jang

    3.8(114 reviews)
    0.5 mi

    We came in as a group of 4, and we left so satisfied! This place is a bit of a hole in the wall,…read morewith very limited parking in the lot downstairs. We arrived around 3pm, and were seated immediately. We ordered the set with jjajangmyeon + jjampong + tang su yuk, as well as ganjjajangmyeon! This was definitely too much food for us, but it really hit the spot. The jjampong was flavored perfectly and wasn't too spicy. It came with a lot of seafood and was definitely worth it! Both jjajangmyeons were really delicious and savory, with the normal jjajangmyeon being lighter and the ganjjajangmyeon being heavier and smokier. Because it was so delicious, I also got an order of jjajangmyeon to go! They were super nice and gave me the option of pre-cooked noodles or raw noodles that I can cook at home so it stays fresh. Highly recommend giving a visit! One of the better places I've had for noodles!

    We were heading to HMart in the area and decided we needed lunch before going groccery shopping…read more Never go food shopping while hungry! We managed to find parking across the street and it was free too! They're super nice here and I really enjoyed my jajangmyeon. I had the seafood, my husband had the original, and my friend had the pork. All were such a large portion for an affordable price. We also had an order of the fried pork, which was delightful. They refilled banchans often and we felt very well taken care of.

    Photos
    Hong Ban Jang - Inside

    Inside

    Hong Ban Jang
    Hong Ban Jang

    See all

    Rahongbu Malatang - Dry pot

    Rahongbu Malatang

    4.3(12 reviews)
    0.6 mi

    Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

    Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

    Photos
    Rahongbu Malatang
    Rahongbu Malatang - Beef Skewers

    Beef Skewers

    Rahongbu Malatang - Dry pot

    See all

    Dry pot

    Soup Dumpling Plus

    Soup Dumpling Plus

    4.4(1.6k reviews)
    1.3 mi
    $$

    I had been to Soup Dumpling Plus previously but hadn't reviewed it. In the interim, my family had…read morestarted dining at a competitor when the mood struck for Chinese food. (Every few months) My wife saw Soup Dumpling Plus and wanted to give it a try. We brought our daughter at around 6 pm on a Saturday and were seated after about a 20 minute wait. The restaurant is very popular, we got a comfortable booth, and the professional staff got right to work. During our wait, we had selected our choices on a paper, and upon seating gave the paper to the waitress. Soon thereafter, the food started landing. Obviously we spent dinner comparing every dish to the competitor. I would be splitting hairs to say there's much of a difference on many of the dishes. Pork buns and soup dumplings were both excellent. The vegetable fried rice was subtle and nicely prepared. I enjoyed the pork with celery and five spiced tofu entree, our daughter enjoyed the sesame chicken, and my wife liked the chicken with udon noodles. The only somewhat "miss" for us was the cucumber salad. Certainly not bad but the pieces were a bit large and that limited the flavor. Glad we gave it a try and we understand why it's very popular!

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

    Photos
    Soup Dumpling Plus - Inside

    Inside

    Soup Dumpling Plus - #12. Pan Fried Pork Buns

    #12. Pan Fried Pork Buns

    Soup Dumpling Plus - #11. Crab Meat and Pork Soup Dumpling

    See all

    #11. Crab Meat and Pork Soup Dumpling

    333 Jjamppong

    333 Jjamppong

    3.9(14 reviews)
    0.7 mi

    Ambience: 3/5. Fairly small dining area. It seemed like most people would actually get takeout…read moresince we saw several people come in to pick up food. It did start getting busy around peak lunch time though. There is a bathroom but you have to ask them for the key. Food: 5/5. Hands down the best jjajjang I've ever had. I'm usually more of a jjampong fan but I found myself getting way more servings of jjajjang. The sauce is rich in a way I haven't tasted before and borderline addictive. The first bite already had me thinking "oh no, this is going to become a new craving". The Jjampong was also good (although outshined by the jjajang). I guess I was expecting more considering the place is called 333 jjamppong. We got the seafood one and I felt like the noodles were just a TAD bit overcooked but I was surprised at how soft the squid was, not at all tough and chewy. It also had quite a nice spice kick to it. The tangsuyuk was perfectly fried, crispy with moist chicken inside and not too oily. We tried the fried meatballs for the first time which was quite rich as well although definitely felt a bit heavy when paired with all the other fried food. If I come here again I'd definitely go for the jjajjang and tangsuyuk. Service: average 3/5

    The jajangmyeon was pretty good but a little too watery for my taste (a lot of sauce vs. noodles)…read more But I will say that there were plenty of toppings in it! We also ordered some sides but nothing too standout in my opinion including kkanpunggi which had good flavor but not quite crispy enough. Overall the meal was decent, seating was a little tight, and parking is a little limited but worth trying once.

    Photos
    333 Jjamppong
    333 Jjamppong
    333 Jjamppong

    See all

    Mugeog Jjamppong

    Mugeog Jjamppong

    4.2(14 reviews)
    0.4 mi

    TLDR: Mugeog is supposedly a chain from Korea. As the name would suggest, they do jjampong mostly…read more Overall, flavors were very muted for me. Personally I like the other Palisades Park spots more. Tang Suyuk. Got a small order. Meat was a bit on the drier side, the battery was similar to sweet/sour chicken without the sauce. It was crispy at certain edges but mostly it was kind softer and doughy. That on top of the bland dry pork, meh. Jjajang. Wife got the spicy one. The heat was there but the sauce was not as thick as I'm accustomed to nor was it as rich. The stir-fried pork was abundant but the sauce was definitely on the sweeter side. Felt a bit too thin on the sauce and not quite the addictive flavor that you'll find yourself shoveling in mouthfuls of noodles non-sotp. Jjampong. I opted for the one with the brisket. A decent amount of seafood but the brisket tasted just kind of boiled. Not really charred on the edges like a proper chadolbaegi would be. Basically this should be almost like beef bacon with the fatty band rendered out kind of crispy. The seafood and veggies didn't really have that bulmaht (wok hei, whatever) that you expect. The broth was not too oily but was just lacking in that rich smoky flavor I'd expect. Maybe things will improve in the future but more than likely I'll end up at one of the local favorites if I'm craving something like this.

    May I say that Mugeog Jjamppong is arguably the best Korean Chinese restaurant in the Palisades…read morePark/Fort Lee area? My family decided to try it out after seeing an advertisement in one of the Korean newspapers, and we're definitely glad we did. We picked up an order for seafood chadol (brisket) jjamppong, the signature Mugeog (meaning "unbeatable" or "invincible" in Korean) Jjamppong, and jjajangmyung. It's difficult to find chadol jjamppong in the States, even in the Palisades Park/Fort Lee area, so I was pleasantly surprised to see it on the menu and have it be as tasty as it was -- there was a nice balance of seafood and chadol, and there were more than just a few sad slices of brisket, which is what I have normally found on the rare occasion that chadol jjamppong was on the menu. Jjajangmyun was tasty, albeit a bit salty, but the restaurant gets a slight pass because the noodles for all three of the dishes that we had were excellent and it markets itself as a jjamppong place, not a jjajangmyun place. And believe me when I say the signature dish deserves its "unbeatable/invincible" title as the soup contained SO MUCH seafood, including pieces of crab and a huge shrimp. There was so much seafood in the soup that the amount was enough for two people. (See the photo of the jjamppong take out containers for comparison.) In addition to the taste, the prices were also excellent -- we paid a total of $37 ($8 + $14 + $15). The restaurant recently opened in March so it's just approaching the six-month mark. I have seen many restaurants that do well in the beginning but fail after a year or so because they become too lax with taste and greedy with prices. Hopefully, this restaurant will stay true to its roots and remain consistent. My family is looking forward to trying more dishes, such as the sweet and sour pork, so we will be returning soon -- and at which time I hope to not write an updated review reneging on my 5 stars.

    Photos
    Mugeog Jjamppong
    Mugeog Jjamppong
    Mugeog Jjamppong

    See all

    Ah Woo Rang - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...